The Pier in Port Melbourne Menu

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Coffin bay oysters $22.90
- 1/2 doz kilpatrick
Coffin bay oysters $20.90
- 1/2 doz natural
Caprese bruschetta $16.00
- w balsamic glaze
Roast tandoori chicken $33.00
- chicken breast marinated with tandoori spices, served w raita yoghurt, biryani rice & crisp green salad
Grilled salmon $36.00
- w truffled spring pea mousse & garlic parmesan crusted chat potatoes
Chicken & basil pesto pizza $27.50
- w marinated artichokes, sundried tomatoes, mozzarella, goats feta & rocket

Tiramisu $15.50
- classic Italian dessert w espresso soaked lady fingers, mascarpone cheese & cocoa powder
Salted caramel apple crumble $15.00
- w double cream

Wood fired bread $12.50
- w choice of garlic, pesto or balsamic & olive oil
Add dips (+) $6.00
House made fish cakes (3) $17.00
- w mixed fish herbs served on sweet Asian mayo
Salad of pan fried tiger prawns & chorizo $19.90
- w sweet chilli lime dressing
Oven roasted chicken drumettes $17.00
- tossed in a sweet baby rays sauce
Caprese bruschetta $16.00
- w balsamic glaze
Calamari $17.50
- lightly fried w lemon pepper & aioli
Thai style chicken san choy bow (2) $16.50
- w lemongrass, lime, chilli, ginger, shallots, cabbage & hoisin

Soft shell crab tacos (2) $19.50
- w guacamole, fennel, salsa & coriander
Slow roasted lamb tacos (2) $19.50
- w goats feta, tzatziki & chilli salsa
Pan seared fish tacos (2) $19.00
- w slaw, chilli, lemon & sour cream
Crispy chicken burger $26.00
- southern fried chicken breast w cabbage slaw, siracha mayo, tomato chutney & fries
Grilled lamb tenderloin salad $29.90
- w crispy rocket, cucumber, cherry tomatoes, red capsicum, carrots, Spanish onion & pine nuts tossed in a sweet lemon dressing
Chicken & quinoa salad $28.00
- grilled tenderloins, roast beetroot, goats feta, pistachio, mixed lettuce & fresh herbs
Portarlington chilli mussels (1/2kg) $25.50
- chilli paste, napoli, fresh herbs & spices served w fries & crusty bread
Angus beef burger $24.00
- brioche bun w bacon, lettuce, cheese, house made tomato relish, picklesw, shefs mayo & fries

Seafood linguini $35.90
- w tiger prawns, scallops, calamari, mussels, cherry tomatoes & rocket tossed in a white wine sambal chilli sauce
Spaghetti $25.00
- w broccoli, olives, sundried tomatoes & chilli tossed in white wine & olive oil
Add chicken (+) $5.00
Pappardelle beef ragout $28.90
- slow cooked ragout, green peas & chilli, tossed w pappardelle & topped w parmesan
Penne w basil pesto & seared calamari $31.00
- pan seared calamari, basil pesto, cherry tomatoes, chilli & buffalo mozzarella

Roast tandoori chicken $33.00
- chicken breast marinated with tandoori spices, served w raita yoghurt, biryani rice & crisp green salad
Fish of the day market price
- please refer to chefs choice menu
Fish & chips $25.00
- market fish fillets, homemade tartare & fries
Chargrilled aged eye fillet (250g) $42.00
- w fries
Aged scotch fillet (400g) $44.00
- w fries
Sauce $2.50
- green peppercorn/truffle mushroom/rosemary & thyme jus

Braised lamb shoulder $69.90
- slowed cooked 8hrs, served w hummus, rosemary & thyme jus, greek salad & flat bread
Saffron paella mixta $69.90
- w chicken, prawns, chorizo, calamari, mussels, fresh herbs & spices

Margarita $18.90
- w buffalo mozzarella & fresh basil
Add chorizo (+) $6.00
Ham & pineapple $23.00
- w leg ham, diced pineapple & mozzarella
Braised lamb $26.90
- w kalamata olives, red onion, feta, oregano & garlic sauce
King prawn $27.90
- w chilli, fried capers, lemon zest & fresh herbs
Vege $22.50
- w basil pesto, marinated artichokes, sundried tomatoes, mozzarella, goats feta & rocket
Add chicken (+) $5.00
Capricciosa $22.90
- w leg ham, mushrooms, olives, anchovies & basil
Prosciutto & basil pesto $24.90
- w cherry tomatoes, mozzarella, rocket & balsamic glaze

Seasonal veg w lemon pepper & pine nuts $7.00/$11.00
Chefs salad $7.00/$11.00
Fries tossed in sea salt $7.00/$11.00
Quinoa $7.00/$11.00
- w beetroot, goats feta, pistachio & fresh herbs
Sweet corn cobbettes $7.00/$11.00
- w herb butter
Herb & parmesan toasted chat potatoes $7.00/$11.00

Nearby Sample Menus

Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Chicken nuggets $0.80
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Cheese $0.80
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Beetroot $0.80
Cabbage Slaw $5.50
Scallop $2.20

Steamed Rice 5.50
Banana Pancakes 14.90
- Served with chocolate and passion fruit
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Greek Salad 7.90
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Seafood Chowder 14.00
- Served with crusty bread
Onion Rings 6.90
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing

Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add a poached egg $3.00
-Add poached chicken $5.00

Freshly shucked oysters with lemon $3.50
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00

Mornay - béchamel cheese sauce $3.5 each
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Rubira’s Original Chilli Tiger Prawns (3) $27
Steamed asparagus $9
Affogato - Short black, icecream and your choice of liqueur $13
Vegetarian Dish of the Day (see blackboard)
Garden salad with iceberg lettuce $9
Steamed mixed seasonal vegetables $9

Smoked Salmon $6.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Avocado $4.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum

+ 6 pieces of Spring rolls or Dim sims
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
8.95
SML 10.95
SPRING ROLLS 3.95
- 2 Pieces
SML 9.95
REG 14.95
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.

-Chicken wrap w/ chips $14.00
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
-Fish & chips
-Chicken avocado burger w/ chips $16.00
-Garlic bread (2) $4.50
-Slow cooked lamb shank w/ mash, carrot & greens $24.00
-Seafood marinara $27.00
-Beef sliders w/ chips (3) $15.00

All steaks are served with our famous hand cut chips
Natural 1/2doz $20 doz $35
Main $21.50
Garlic $2.00
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
Garlic Bread $6.00
- 4 Slices
Bearnaise $4.00
Creamy mash $6.00

-Salted caramel
-Pistacchio
-Homemaade sausage rollos $5.00
2 scoop $6.50
1 scoop $4.50
-Vanilla
-Bacio-hazelnut
-Chocolate

Sweets
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Chips
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Hummus $4.50

Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Buttermilk Slaw
1 x large dish per 2 people
Buttermilk $10.00
- w/ soured currants, green apple
Chorizo 5.00 pp
Chulpis 5.00
- popped Peruvian maize kernels
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash

Bowl wedges with sour cream $6.50
Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Nachos $6.50
Fish & chips & pot $11.00
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Schnitzel & pot $11.00
- Chips & salad

Till 2pm
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
-Ham, cheese and tomato omelette on toast $12.50
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese