The Pier in Port Melbourne Menu

CHEFS CHOICE CHEFS CHOICE
  • Coffin bay oysters $22.90
    • 1/2 doz kilpatrick
  • Coffin bay oysters $20.90
    • 1/2 doz natural
  • Caprese bruschetta $16.00
    • w balsamic glaze
  • Roast tandoori chicken $33.00
    • chicken breast marinated with tandoori spices, served w raita yoghurt, biryani rice & crisp green salad
  • Grilled salmon $36.00
    • w truffled spring pea mousse & garlic parmesan crusted chat potatoes
  • Chicken & basil pesto pizza $27.50
    • w marinated artichokes, sundried tomatoes, mozzarella, goats feta & rocket
TO FINISH TO FINISH
  • Tiramisu $15.50
    • classic Italian dessert w espresso soaked lady fingers, mascarpone cheese & cocoa powder
  • Salted caramel apple crumble $15.00
    • w double cream
SOMETHING TO START SOMETHING TO START
  • Wood fired bread $12.50
    • w choice of garlic, pesto or balsamic & olive oil
  • Add dips (+) $6.00
  • House made fish cakes (3) $17.00
    • w mixed fish herbs served on sweet Asian mayo
  • Salad of pan fried tiger prawns & chorizo $19.90
    • w sweet chilli lime dressing
  • Oven roasted chicken drumettes $17.00
    • tossed in a sweet baby rays sauce
  • Caprese bruschetta $16.00
    • w balsamic glaze
  • Calamari $17.50
    • lightly fried w lemon pepper & aioli
  • Thai style chicken san choy bow (2) $16.50
    • w lemongrass, lime, chilli, ginger, shallots, cabbage & hoisin
A LITTLE BIT MORE A LITTLE BIT MORE
  • Soft shell crab tacos (2) $19.50
    • w guacamole, fennel, salsa & coriander
  • Slow roasted lamb tacos (2) $19.50
    • w goats feta, tzatziki & chilli salsa
  • Pan seared fish tacos (2) $19.00
    • w slaw, chilli, lemon & sour cream
  • Crispy chicken burger $26.00
    • southern fried chicken breast w cabbage slaw, siracha mayo, tomato chutney & fries
  • Grilled lamb tenderloin salad $29.90
    • w crispy rocket, cucumber, cherry tomatoes, red capsicum, carrots, Spanish onion & pine nuts tossed in a sweet lemon dressing
  • Chicken & quinoa salad $28.00
    • grilled tenderloins, roast beetroot, goats feta, pistachio, mixed lettuce & fresh herbs
  • Portarlington chilli mussels (1/2kg) $25.50
    • chilli paste, napoli, fresh herbs & spices served w fries & crusty bread
  • Angus beef burger $24.00
    • brioche bun w bacon, lettuce, cheese, house made tomato relish, picklesw, shefs mayo & fries
PASTA PASTA
  • Seafood linguini $35.90
    • w tiger prawns, scallops, calamari, mussels, cherry tomatoes & rocket tossed in a white wine sambal chilli sauce
  • Spaghetti $25.00
    • w broccoli, olives, sundried tomatoes & chilli tossed in white wine & olive oil
  • Add chicken (+) $5.00
  • Pappardelle beef ragout $28.90
    • slow cooked ragout, green peas & chilli, tossed w pappardelle & topped w parmesan
  • Penne w basil pesto & seared calamari $31.00
    • pan seared calamari, basil pesto, cherry tomatoes, chilli & buffalo mozzarella
CHICKEN, FISH & BEEF CHICKEN, FISH & BEEF
  • Roast tandoori chicken $33.00
    • chicken breast marinated with tandoori spices, served w raita yoghurt, biryani rice & crisp green salad
  • Fish of the day market price
    • please refer to chefs choice menu
  • Fish & chips $25.00
    • market fish fillets, homemade tartare & fries
  • Chargrilled aged eye fillet (250g) $42.00
    • w fries
  • Aged scotch fillet (400g) $44.00
    • w fries
  • Sauce $2.50
    • green peppercorn/truffle mushroom/rosemary & thyme jus
TO SHARE (2 PEOPLE) TO SHARE (2 PEOPLE)
  • Braised lamb shoulder $69.90
    • slowed cooked 8hrs, served w hummus, rosemary & thyme jus, greek salad & flat bread
  • Saffron paella mixta $69.90
    • w chicken, prawns, chorizo, calamari, mussels, fresh herbs & spices
WOOD FIRED PIZZA WOOD FIRED PIZZA
  • Margarita $18.90
    • w buffalo mozzarella & fresh basil
  • Add chorizo (+) $6.00
  • Ham & pineapple $23.00
    • w leg ham, diced pineapple & mozzarella
  • Braised lamb $26.90
    • w kalamata olives, red onion, feta, oregano & garlic sauce
  • King prawn $27.90
    • w chilli, fried capers, lemon zest & fresh herbs
  • Vege $22.50
    • w basil pesto, marinated artichokes, sundried tomatoes, mozzarella, goats feta & rocket
  • Add chicken (+) $5.00
  • Capricciosa $22.90
    • w leg ham, mushrooms, olives, anchovies & basil
  • Prosciutto & basil pesto $24.90
    • w cherry tomatoes, mozzarella, rocket & balsamic glaze
SIDES - FOR ONE / TO SHARE SIDES - FOR ONE / TO SHARE
  • Seasonal veg w lemon pepper & pine nuts $7.00/$11.00
  • Chefs salad $7.00/$11.00
  • Fries tossed in sea salt $7.00/$11.00
  • Quinoa $7.00/$11.00
    • w beetroot, goats feta, pistachio & fresh herbs
  • Sweet corn cobbettes $7.00/$11.00
    • w herb butter
  • Herb & parmesan toasted chat potatoes $7.00/$11.00

Nearby Sample Menus

  • potato cake $1.20
  • Chicken nuggets $0.80
  • Grilled Fish $10.00
  • Bacon $1.00
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Tassie Salmon $9.80
  • Corn Jack $2.90
  • Sweet potato chips $5.00
  • Apple and Cinnamon Pancakes 12.90
    • Served with compote of apple and sprinkled with cinnamon
  • Toast 7.50
    • Light rye sourdough
  • Cakes 8.90
    • Served with cream or ice cream (see display fridge)
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Blt 15.90
    • Avocado, dijon mustard and mayo
  • Eggs Benedict 15.90
    • 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
  • Creamy Mash 6.90
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • -Add bacon $5.00
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add bacon $5.00
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Salt & Pepper Prawns $18
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Prawn & Pork Dumplings (6) $15
  • Spinach, Bacon & Pinenut Salad $9
  • New Zealand Premium White Bait Fritters $26
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • King Prawn Spring Onion Rolls (3) $15
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Gluten Free Bread $1.00
  • Smoked Salmon $6.00
  • Bacon, Chorizo $4.50
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Avocado $4.00
  • SML 9.95
  • PAD THAI CHICKEN
    • Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
  • + 1.25L drink
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • REG 13.95
  • SINGAPORE NOODLES
    • Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • REG 14.95
  • -Seafood marinara $27.00
  • -Schnitzel w/ chips
  • -Chicken schnitzel w/ chips & coleslaw $21.00
  • -Steamed mussels in a Napoli sauce served with polenta chips
  • -Parma w/ chips
  • -Falafel sliders w/ chips (3) $15.00
  • -South Melbourne dim Sims (3) $9.00
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • Chicken Parmigiana $29.00
    • Chicken schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Eye Fillet 220gm $44.00
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • Mushroom $3.50
  • Veal Parmigiana $29.00
    • Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
  • Cheese Plate for 2 $20.00
  • Bearnaise $4.00
  • Desserts $14.50
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • 2 scoop $6.50
  • Freshly baked roas daily
  • Milk base
  • -Salted caramel
  • -Bacio-hazelnut
  • -Homemaade sausage rollos $5.00
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Shoe String fries $7
  • Broccoli with garlic and almond butter $12
  • Turkish Delight $0.80
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Large $65.00
  • Large $16.00
  • Garlic sauce $4.50
  • Small $9.00
  • Bowl wedges with sour cream $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Bowl chips $5.00
  • Schnitzel burger & pot chips $11.00
  • -Beef $13.00
  • -Chicken $13.50
  • Dipping sauce $1.00
    • Satay or sweet chilli
  • Satay chicken (2) $6.00
  • Chicken & coconut cream (gai tom kah) $8.00
  • Egg noodles with vegetables in our secret sauce
  • -Small $2.20
  • Red curry with lamb & rice
  • Available till 11am
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • -Sausage / hashbrown $2.50
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Till 2pm
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Lamb or Chicken N/A
  • ½ Kilo Box of Chips N/A
  • Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
  • Mars Bar in Batter N/A
  • Battered Hot Dog N/A
  • 1 Kilo Box of Chips N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
The Pier

The Pier

location

Address

1 Bay Street, Port Melbourne, Melbourne 3207

phone

Phone

0396463990

clock

Opened hours

Mon 9:30 AM to 11 PM Tue 9:30 AM to 11 PM Wed 9:30 AM to 11 PM Thu 9:30 AM to 11 PM Fri 9:30 AM to 3 AM Sat 9:30 AM to 3 AM Sun 9:30 AM to 11 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Bay Street, Port Melbourne, Melbourne 3207
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