The Pier in Port Melbourne Menu

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Coffin bay oysters $22.90
- 1/2 doz kilpatrick
Coffin bay oysters $20.90
- 1/2 doz natural
Caprese bruschetta $16.00
- w balsamic glaze
Roast tandoori chicken $33.00
- chicken breast marinated with tandoori spices, served w raita yoghurt, biryani rice & crisp green salad
Grilled salmon $36.00
- w truffled spring pea mousse & garlic parmesan crusted chat potatoes
Chicken & basil pesto pizza $27.50
- w marinated artichokes, sundried tomatoes, mozzarella, goats feta & rocket

Tiramisu $15.50
- classic Italian dessert w espresso soaked lady fingers, mascarpone cheese & cocoa powder
Salted caramel apple crumble $15.00
- w double cream

Wood fired bread $12.50
- w choice of garlic, pesto or balsamic & olive oil
Add dips (+) $6.00
House made fish cakes (3) $17.00
- w mixed fish herbs served on sweet Asian mayo
Salad of pan fried tiger prawns & chorizo $19.90
- w sweet chilli lime dressing
Oven roasted chicken drumettes $17.00
- tossed in a sweet baby rays sauce
Caprese bruschetta $16.00
- w balsamic glaze
Calamari $17.50
- lightly fried w lemon pepper & aioli
Thai style chicken san choy bow (2) $16.50
- w lemongrass, lime, chilli, ginger, shallots, cabbage & hoisin

Soft shell crab tacos (2) $19.50
- w guacamole, fennel, salsa & coriander
Slow roasted lamb tacos (2) $19.50
- w goats feta, tzatziki & chilli salsa
Pan seared fish tacos (2) $19.00
- w slaw, chilli, lemon & sour cream
Crispy chicken burger $26.00
- southern fried chicken breast w cabbage slaw, siracha mayo, tomato chutney & fries
Grilled lamb tenderloin salad $29.90
- w crispy rocket, cucumber, cherry tomatoes, red capsicum, carrots, Spanish onion & pine nuts tossed in a sweet lemon dressing
Chicken & quinoa salad $28.00
- grilled tenderloins, roast beetroot, goats feta, pistachio, mixed lettuce & fresh herbs
Portarlington chilli mussels (1/2kg) $25.50
- chilli paste, napoli, fresh herbs & spices served w fries & crusty bread
Angus beef burger $24.00
- brioche bun w bacon, lettuce, cheese, house made tomato relish, picklesw, shefs mayo & fries

Seafood linguini $35.90
- w tiger prawns, scallops, calamari, mussels, cherry tomatoes & rocket tossed in a white wine sambal chilli sauce
Spaghetti $25.00
- w broccoli, olives, sundried tomatoes & chilli tossed in white wine & olive oil
Add chicken (+) $5.00
Pappardelle beef ragout $28.90
- slow cooked ragout, green peas & chilli, tossed w pappardelle & topped w parmesan
Penne w basil pesto & seared calamari $31.00
- pan seared calamari, basil pesto, cherry tomatoes, chilli & buffalo mozzarella

Roast tandoori chicken $33.00
- chicken breast marinated with tandoori spices, served w raita yoghurt, biryani rice & crisp green salad
Fish of the day market price
- please refer to chefs choice menu
Fish & chips $25.00
- market fish fillets, homemade tartare & fries
Chargrilled aged eye fillet (250g) $42.00
- w fries
Aged scotch fillet (400g) $44.00
- w fries
Sauce $2.50
- green peppercorn/truffle mushroom/rosemary & thyme jus

Braised lamb shoulder $69.90
- slowed cooked 8hrs, served w hummus, rosemary & thyme jus, greek salad & flat bread
Saffron paella mixta $69.90
- w chicken, prawns, chorizo, calamari, mussels, fresh herbs & spices

Margarita $18.90
- w buffalo mozzarella & fresh basil
Add chorizo (+) $6.00
Ham & pineapple $23.00
- w leg ham, diced pineapple & mozzarella
Braised lamb $26.90
- w kalamata olives, red onion, feta, oregano & garlic sauce
King prawn $27.90
- w chilli, fried capers, lemon zest & fresh herbs
Vege $22.50
- w basil pesto, marinated artichokes, sundried tomatoes, mozzarella, goats feta & rocket
Add chicken (+) $5.00
Capricciosa $22.90
- w leg ham, mushrooms, olives, anchovies & basil
Prosciutto & basil pesto $24.90
- w cherry tomatoes, mozzarella, rocket & balsamic glaze

Seasonal veg w lemon pepper & pine nuts $7.00/$11.00
Chefs salad $7.00/$11.00
Fries tossed in sea salt $7.00/$11.00
Quinoa $7.00/$11.00
- w beetroot, goats feta, pistachio & fresh herbs
Sweet corn cobbettes $7.00/$11.00
- w herb butter
Herb & parmesan toasted chat potatoes $7.00/$11.00

Nearby Sample Menus

Beetroot $0.80
Tomato $0.80
Pineapple Fritter 42.90
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Seafood Stick $1.80
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Lamb $10.00
- marinated lamb fillet
onion $0.80

Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add bacon $5.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts

Stirfried chinese broccoli, sesame soy dressing $10.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Truffled french fries $8.50
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Freshly shucked oysters with lemon $3.50
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00

Snapper Croquettes (4) $14
Garden salad with iceberg lettuce $9
Beer Batter - served with a citrus dipping sauce $3.5 each
Natural - (min 3 per serve) - See blackboard for varieties $3 each
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
King Prawn Spring Onion Rolls (3) $15
Creme Brule - Served with poached rhubarb $13
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38

Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Gluten Free Bread $1.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup

DIM SIMS 3.95
- 2 Pieces Steamed / Fried
REG 13.95
SML 10.95
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
REG 13.95
REG 14.95
SML 9.95
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.

-Herb & cheese bread (2) $4.50
Mains
-Aussie steak sandwich w/ chips $15.00
-RACING SYNDICATE
-Rump 300g $25.00
-Seafood marinara $27.00
-KENO
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse

Entree $13.50
Railway garden salad
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Creamy mash $6.00
Rib Eye 750gm $85.00
Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Bearnaise $4.00
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips

-Focaccia tomato, cheese, homemade $7.00
2 scoop $6.50
-Pies chumky beef $5.00
- Pasties vegetarian
-Chocolate
3 scoop only un cup $8.50
-Raunbow
-BLT $8.00
- Bacon, lettuce, tomato
Milk base

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Spaghetti Bolognese $18 / $25
Broccoli with garlic and almond butter $12
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Truffle Potato Puree $9
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32

Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Chicken Liver Pate

Bowl wedges with sour cream $6.50
Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00
Angus beef burger & pot chips $11.00
Nachos $6.50
Fish & chips & pot $11.00
Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00

Flat rice noodles & vegetables with secret sauce
-Fish $16.50
-Veg $12.00
Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
-Fish $16.50
One serve of beef or chicken $3.00
Extra serve of tofu or any other vegetable $1.00
Egg noodles with vegetables in our secret sauce

Till 2pm
-Ham, cheese and tomato omelette on toast $12.50
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
-Tomato / Mushroom / spinach $2.00
-Bacon $3.00
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese

Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
V4 Vegetarian N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Salads (Made Fresh Daily) SmalL / Large N/A
Schnitzel Burger N/A
Salt & Pepper Squid (6 pieces) N/A
Steamed Dim Sim N/A
Banana Fritter N/A