The Playford Lounge Bar in Adelaide Menu

Delivered With A Passion For Service Excellence & Genuine Hospitality

Nearby Sample Menus

  • 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
  • Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
  • Lamb + pinenut kofta, hummus, carrot + cucumber $12
  • Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
  • Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
  • Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
  • Nippy’s juice - apple or orange $4
  • Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
  • Pepper, Gravy, Mushroom or Diane N/A
  • Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
  • Parmigiana - Leg Ham, Nap Sauce & Cheese $4
  • Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
  • Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
  • Beef Schnitzel served with chips, garden salad & your choice of sauce $16
  • Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
  • Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Mocha $3.80
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Iced Chocolate or Iced Coffee $5.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • Fresh Tasmanian salmon 100gm $7.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Irvine Spring Hill Merlot, Eden Valley sa $29.50
  • Gravy, Pepper, Dianne, Mushroom $2.00
  • Pol Roger, Champagne, France $89.00
  • Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
  • Seasonal Steamed Greens $7.00
  • Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
  • Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
  • NV Pol Gessner, Champagne, France $57.00
  • Garlic Prawns $6
  • - Add chips or potato skins $2
  • - American Style Cheeseburger w/ Pickle $7
  • 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
  • Mushy, Dianne, Pepper, Gravy, Chipotle $2
  • HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
  • SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
  • BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
  • Tomato and Basil Bruschetta with sticky balsamic $7
  • Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
  • Greek Salad with feta cheese and olives $5
  • Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
  • Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
  • Smoked Salmon Bruschetta with sour cream, capers and rocket $10
  • Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
  • Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
  • Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
  • Mare - Prawns, Calamari, Octopus, Mussels And Roasted Garlic 10”: $19.5 / 13”: $23.5
  • Soya Milk Add $0.70
  • Chai Latte Cup: $4.0 / Mug: $4.8
  • Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
  • Iced Coffee/Chocolate Cream +$0.50 / $4.0
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Spicy Rice (Regular) $3.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Red Pepper Strips $1.50
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • TERIYAKI CHICKEN UDON $10.50
  • TEMPURA PRAWN / SPICY TUNA $7.00
  • VEGI CROQUETTE N/A
  • TEMPURA PRAWN CURRY $12.50
  • SEAWEED SALAD & EGG OMELET $2.60
  • TERIYAKI SALMON $16.00
  • HONEY FRIED CHICKEN N/A
  • SUKIYAKI BEEF $2.60
  • Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
  • Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
  • Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
  • Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
  • Potato Wedges - sour cream & sweet chilli $11.0
  • Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
  • Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
  • Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
  • Deep Fried Banana Fritters with Ice Cream $6.80
  • Deep Fried Ice Cream with Topping $6.80
  • Four Season Bean $13.80
  • Szechuan Chicken $13.80
  • Roasted Duck (Half) $15.80
  • Lobster in Ginger and Shallots Sauce Seasonal
  • Hot & Sour Soup $5.80
  • Stir Fry Shredded Duck with Vegetables $13.80
  • Steak House Chips (gf) (v) $7.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Kangaroo 100gm $5.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
The Playford Lounge Bar

The Playford Lounge Bar

location

Address

120 North Tce, Adelaide, SA, 5000, Australia

phone

Phone

1800885888

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
120 North Tce, Adelaide, SA, 5000, Australia
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