The Plough Inn Steakhouse Restaurant in South Brisbane Menu -

Flat Breads - Roast garlic, rosemary & sea salt $14.00
Flat Breads - Caramelized balsamic onion, rosemary & taleggio cheese $14.00
Flat Breads - Tomato, black olive & pesto bruschetta $10.00
Kilo of Spicy Buffalo Chicken Wings - Served with a ranch dressing, blue cheese aioli & a hot chilli sauce $20.00
Lemon Pepper Calamari - Cos orange citrus salad, beer battered fries & house made aioli $19.00
Wagyu Beef, Bacon & Cheese Sliders - Served on freshly baked Brioche rolls, American mustard, house aioli, tomato sauce & crispy potato $19.00
Zucchini & Haloumi Fritters - With a Guacamole, red pepper aioli & lemon dressed rocket $18.00
Skewer Plate Done 3 Ways - Nepalese chicken with a Tomato Achar - Malaysian Beef Satay w/ a spicy peanut sauce - Lebanese chicken & mushroom w/ labneh $22.00
Beer Battered Chips $8.00
Seasoned Potato Wedges $12.00

Meat Board - House smoked beef ribs, tomato bourbon glazed - Spicy chicken Buffalo wings, ranch dressing - Wagyu beef, bacon & cheese sliders - Lamb ragout with Arancini balls - BBQ Korean pork belly $38.00
Seafood Board - Barramundi & vegetable skewers - House smoked & herb marinated Black lip mussels - Half shell scallops gratinated W/ Garlic sauce - Prawn & lettuce sliders - Lemon pepper calamari $38.00
Vegetable Board - Mini mushroom, thyme & gruyere Vol Au Vents - Zucchini & haloumi fritter - Spinach & onion Pakora, tomato chutney - Crumbed feta stuffed green olives - Manchego & sweetcorn croquette $35.00

300GM Grain Fed Rump Steak - Steakhouse fries, coleslaw & a choice of sauces. $22.00
Wagyu Beef Steak Sandwich - Grilled onion, fresh tomato, mixed lettuce, provolone cheese, aioli & house made tomato relish with beer battered steak house fries. $18.00
Plough Inn Bratwurst Baguette - Smoky Bratwurst, Dijon mustard, sautéed onions with a cabbage, apple & caraway slaw served with beer battered fries. $17.00
Angus Beef, Bacon & Cheese Burger - 280gm Angus beef pattie, American cheese, tomato, lettuce & pickles served with beer battered fries. $22.00
Chicken Schnitzel Turkish Burger - Crumbed Chicken, cheddar cheese, tomato, mixed lettuce & aioli served on a fresh Turkish roll & beer battered fries. $19.00

Roast Chicken Salad - Roast chicken, caramelized walnut, grapes & cos with a blue cheese dressing $20.00
Spiced Lamb & Chickpea Salad - Marinated lamb, chickpea, carrot, red onion, coriander with a citrus yoghurt dressing $21.00
Beetroot & Lentil Salad - Beetroot, lentil, goat’s cheese, caramelized hazelnuts with a cabernet vinaigrette $16.00
Quinoa & Feta Salad - Quinoa, feta, baby spinach, walnut, cranberries with a citrus dressing $18.00

200GM Eye Fillet - British Cross Breed cattle sourced from picturesque Conondale Range in Queensland’s Sunshine Coast, finished on a minimum of 100 days of grain $32.00
300GM Rib Fillet - Pure Angus cattle sourced from the picturesque Grampians at Dunkeld in the heart of western Victoria, finished on a minimum of 150 days of grain $36.00
300GM Sirloin - Pure Angus cattle sourced from the picturesque Grampians at Dunkeld in the heart of western Victoria, finished on a minimum of 120 days of grain $34.00
400GM Rump - Sourced from one of the World’s finest cattle Angus & Wagyu cross breeds on the northern tablelands of New South Wales, finished on a minimum of 300 days of grain $34.00
500GM T-Bone - Charolais / Angus cross grain finished yearling beef from the Goomburra region south east Queensland finished on a minimum of 90 days of grain $34.00
300GM “Plough Inn Drunken Rib Fillet” - Aged Grass fed rib fillet, marinated for a minimum of 24hrs, garlic & thyme served with a crispy potato rosti, buttered broccolini & beer battered onion rings. $36.00
Choice of Potatoes: Beer battered steak fries, Baby chat potato, rosemary & sea salt N/A
Choice of Sauce: Wild mushroom, Creamy green pepper corn, Dianne, Béarnaise, Trio of premium mustard, Red wine Jus N/A
Reef Up - Creamy garlic prawns $8.00
Reef Up - Grilled Moreton Bay Bugs $8.00

Crusted Atlantic Salmon - Pink peppercorn, dill & sea salt crusted served on a warm salad of kipfler potato & drunken fennel, grilled asparagus & a lemon hollandaise. $28.00
Sizzling Chicken, Lime & Chilli Fajita - Mexican sizzling platter with chicken, bell peppers & red onion served grilled tortillas, sour cream, house-made salsa, guacamole & salad. $26.00
Twice Cooked BBQ Pork Belly - BBQ Korean style served a sticky rice cake, sautéed Gai Lan, apple & cucumber pickle and its own BBQ pork glaze. $28.00
Potato, Leek & Gruyere Pie - On a Sweet potato puree, wilted greens & a home-made red onion Jam. $25.00
Fat Yak Beer Battered Barramundi - Beer battered steak fries, orange cos citrus salad, house-made tar-tare sauce & fresh lemon. $25.00
Sous Vide Lamb Rump - Marinated and cooked to medium rare served with lemon scented duck fat potato, green pea puree, roasted baby beetroot & a lamb jus $28.00

Smoked BBQ Pork Ribs - Plough Inn to our hickory smoked BBQ pork ribs smoked in house to guarantee tenderness & flavour served with corn on cob, coleslaw salad & beer battered steak fries Half: $32.00, Full: $38.00
Smoked Beef Short Ribs - Plough Inn to our tomato bourbon glazed smoked ribs smoked in house to guarantee tenderness & flavour served with corn on the cob, coleslaw salad & beer battered steak fries Half: $30.00, Full: $36.00
Mixed Smoked Rib Platter - Rib platter with mixed smoked BBQ pork & tomato bourbon glazed beef ribs smoked in house & flavour served with corn on the cob, coleslaw salad & beer battered steak fries. $48.00
One Kilo of Ribs N/A
Kilo Pot of Spring Bay Mussels - Fresh black lip mussels from Spring Bay in Tasmania steamed & served in a traditional hot pot. Served with Freshly Baked Baguette & fries $28.00

Nearby Sample Menus

- Mini Mince $3.60
Family Pies Available on Order N/A
Pumpkin and Vegetable (Veg) $5.70
- Party Pies $2.10
- Small / Medium / Large
Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
Pasta Dura $2.40

Crab Meat Sweet Corn Soup $7.00
Thai Spring Rolls (4) $5.50
Pork Ribs in Black Pepper Sauce $12.80
Chicken / Beef in Green / Red / Yellow / Panang/ Massaman / Curry with Rice From $8.00
Beef in Szechuan Sauce (Hot) $12.80
Wonton Soup $6.00
King Prawns with Spicy Salt & Pepper $15.80
Chicken in Curry Sauce $12.80

+ Combo Chips and 375ml can of drink $4.00
Chilli Prawn Skewer $4.90
Vege Burger - Vegetable patty, lettuce, tomato and onion $5.00
Kids Combo - Fish cocktail, potato scallop, seafood stick, chips and popper $6.50
Sausage - Crumbed or battered $2.20
Kids Tenders and Chips - 2 chicken tenders and chips $5.90
Chicken Nuggets (4) $3.50
Prawn and Scallop Skewer $5.20