The Rose Hotel in Chippendale Menu

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Oven Roasted Salmon Fillet on sautéed Brussel sprouts, chestnuts and crispy prosciutto stack with macadamia, semi dried tomato & coriander pesto $25
Slow Roasted Pork Belly on a sweet potato scallop with sautéed pine mushrooms, Young Henry’s cider reduction & spiced pear relish $24
350g Cape Grim Rib Eye on the Bone with pumpkin, roast garlic & tarragon purée & topped with horseradish & walnut sauce $30
Squid Tubes stuffed with prawn mousse on a mushroom cake & tomato coulis $24
Lamb Fillet baby spinach, beans, peas, mint, feta, pistacchios & red wine vinaigrette $27
Rare Venison Fillet on crushed baby potatoes, oven roasted Roma tomatoes, spiced quince chutney & jus $30
Spatchcock Supreme marinated in fig & fennel with baby carrots, capers, potatoes & drizzled with verjus $27
Salmon, Rockling, Chorizo, Celery and Mushroom Pie topped with pumpkin purée & green papaya salad $25

Nepalese Goat Curry with mixed spiced pickles & steamed rice $19
Shepherd's Pie served with a garden salad $19
Chicken Parmagiana served with chips & salad $20
250gm Black Angus Rump with chips, salad $21

Wagyu Beef - With bacon, cheddar cheese, gherkins, tomato, lettuce, smokey BBQ sauce & aoili $17
Chicken - Spicy southern style chicken breast with lettuce, tomato, cheddar cheese & aioili $17
Vegetarian - Cauliflower, zucchini & cumin fritter, lettuce, tomato & lime & coriander yoghur $16

Roasted pumpkin, Gippsland blue cheese, wild rocket, pine nuts, parmesan oil & balsamic reduction $13
Beef salad with Wagyu sirloin msb6+, barley, mixed mushrooms and baby spinach $24
Figs, wild rocket, buffalo mozzarella, basil & Manuka honey dressing $16
Crispy skin duck breast with green papaya, carrots, tomatoes, Spanish onion, coriander, mixed leaves, kaffir lime & chilli dressing $24
Pears, parmesan, walnuts, pickled onions, drunken sultanas, baby spinach & red wine vinaigrette $14
Tuscan kale salad marinated with olive oil, salt, apple cider vinegar & mustard with Spanish onions, cherry tomatoes and Persian feta $19

Spaghetti with almond & pecorino pesto, tomatoes, basil & anchovy crumbs $17
Risotto with prawns, asparagus, mushrooms & parmesan oil $21
Beef Lasagne with a garden salad $17

Apple & Rhubard Crumble with vanilla bean ice cream $9
Ricotta Pancake Pizza with mixed berry compote & whipped cream $9
Pecan Pie Pizza with maple syrup & vanilla bean ice cream $9

Salt, Pepper, Chilli & Garlic Squid served with a tartare dipping sauce $16
Hand Cut Chips served with aoili $8
Smokey BBQ Buffalo Chicken Pieces $11
Vegetarian Spring Rolls $9
Beetroot & Vodka Cured Salmon, roasted eggplant & mint purée served with garlic bread $15
Quail Supremes on shredded green papaya with fried eshallots & chilli dressing $16
Ginger, Coriander & Chilli Prawn Cakes with kaffir lime dipping sauce $14
Game Terrine with pork, chicken livers, pistachios, duck breast, sage, wrapped in bacon, served with gherkins & toasted turkish bread $18

Zucchini fritters with pumpkin puree $6
Beef lasagne with garlic bread $9
Spring rolls with chips $7
Any pizza (all 8 inches) $10

Margherita - With roasted Roma tomato, buffalo mozzarella & basil $16
Pepperoni - With chilli, buffalo mozzarella, mint, confit garlic (chilli base) $19
Ham & Pineapple - With tomato & buffalo mozzarella $19
Asparagus - With toasted walnuts shaved parmesan, confit garlic, egg, onions, parsley & truffle oil $20
Roasted Cauliflower - With onions, toasted hazlenuts, gorgonzola, parsley, Bechamel sauce, Dijon mustard & watercress $20
Spinach - With chilli, oven roasted tomatoes, Greek feta & olives $20
Pesto Pumpkin - With roasted red onion, tomato wedges, sweet potato, feta, pesto & basil $20
Carnivore - With pepperoni, streaky bacon, ham, onion, mushrooms, chilli aioli $21
Capricossa - With ham, buffalo mozzarella, olives, parsley, mushrooms, confit garlic & anchovies $20
Pancetta - With artichoke, chilli, oven roasted tomatoes, rosemary, watercress & parmesan $21
Chicken - With oven roasted tomatoes, confit garlic, pesto, pinenuts & lemon $20
Smokey BBQ Chicken - With spinach, onion, mushrooms, feta, chilli & aioli $20
Prosciutto - With tomato, onion, buffalo mozzarella, rocket & shaved parmesan $21
Winter Lamb - With roasted potatoes, balsamic onions, oregano, lemon, & mint sauce(chilli base) $22
Española - with prawns, chorizo, jalapenos, tomato, confit garlic, smoked paprika & aioli $22
Fiery Giorgios - With chorizo, ham, chilli, onion, jalapeno & feta $21
Pork Cheek - With green olives, chilli & buffalo mozzarella $22
The Lamb - With spinach, feta & pesto (garlic base) $22
Supressa - With pesto, roast capsicum, slow roasted Roma tomato & buffalo mozzarella $20
Puttana - With white anchovies, olives, capers, buffalo mozzarella, chilli, confit garlic, tomato & parsley $19
Chilli Prawn - With tomato, roast capsicum, buffalo mozzarella & salsa verde $22
Squid - With chilli, buffalo mozzarella, anchovy crumbs, parsley & lemon infused oil $21

Nearby Sample Menus

Mild chilli paste with lime leaves and mixed vegetables N/A
Yellow Fried Rice with yellow curry powder, mixed vegetables and egg (Thai style) N/A
Stir fried mixed green vegetables and tofu with oyster sauce N/A
Peanut sauce with mixed vegetables N/A
Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
Mixed vegetables and tofu $ 10.00
Lemongrass with mixed vegetables N/A
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00

Karaage Chicken Salad $8.50
King Prawn Teriyaki (L) $12.00 / (D) $12.50
Aussie Platter $38.00 38p
- Chicken Katsu $1.50
Salmon Roll $2.50
Yakidori $6.50
Medium (Tuna 3p, Salmon 9p) $12.50
- King Prawn Teriyaki $3.50

Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
Gourmet Pie with salad $10.90
Homemade Quiche or Frittata - see display for today's offer $8.00
Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90

Beef with Satay Sauce and Rice $8.90
Ma Po Tofu $12.90
Chicken with Cashew Nut $14.90
King Prawn Chop Suey $18.90
Pork Ribs with Special Chinese Vinegar Sauce $12.90
Chicken Chow Mein (Soft or Crispy Noodle) $9.90
Beef with Black Bean Sauce & Rice $8.90
Beef with Black Bean Sauce and Rice $8.90

Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
See our specials menu to see today's freshly made salad N/A
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Pesto Scrambled Eggs $12