The Rose Hotel in Chippendale Menu

Mains Mains
  • Oven Roasted Salmon Fillet on sautéed Brussel sprouts, chestnuts and crispy prosciutto stack with macadamia, semi dried tomato & coriander pesto $25
  • Slow Roasted Pork Belly on a sweet potato scallop with sautéed pine mushrooms, Young Henry’s cider reduction & spiced pear relish $24
  • 350g Cape Grim Rib Eye on the Bone with pumpkin, roast garlic & tarragon purée & topped with horseradish & walnut sauce $30
  • Squid Tubes stuffed with prawn mousse on a mushroom cake & tomato coulis $24
  • Lamb Fillet baby spinach, beans, peas, mint, feta, pistacchios & red wine vinaigrette $27
  • Rare Venison Fillet on crushed baby potatoes, oven roasted Roma tomatoes, spiced quince chutney & jus $30
  • Spatchcock Supreme marinated in fig & fennel with baby carrots, capers, potatoes & drizzled with verjus $27
  • Salmon, Rockling, Chorizo, Celery and Mushroom Pie topped with pumpkin purée & green papaya salad $25
Classics Classics
  • Nepalese Goat Curry with mixed spiced pickles & steamed rice $19
  • Shepherd's Pie served with a garden salad $19
  • Chicken Parmagiana served with chips & salad $20
  • 250gm Black Angus Rump with chips, salad $21
Burgers Burgers
  • Wagyu Beef - With bacon, cheddar cheese, gherkins, tomato, lettuce, smokey BBQ sauce & aoili $17
  • Chicken - Spicy southern style chicken breast with lettuce, tomato, cheddar cheese & aioili $17
  • Vegetarian - Cauliflower, zucchini & cumin fritter, lettuce, tomato & lime & coriander yoghur $16
Salads Salads
  • Roasted pumpkin, Gippsland blue cheese, wild rocket, pine nuts, parmesan oil & balsamic reduction $13
  • Beef salad with Wagyu sirloin msb6+, barley, mixed mushrooms and baby spinach $24
  • Figs, wild rocket, buffalo mozzarella, basil & Manuka honey dressing $16
  • Crispy skin duck breast with green papaya, carrots, tomatoes, Spanish onion, coriander, mixed leaves, kaffir lime & chilli dressing $24
  • Pears, parmesan, walnuts, pickled onions, drunken sultanas, baby spinach & red wine vinaigrette $14
  • Tuscan kale salad marinated with olive oil, salt, apple cider vinegar & mustard with Spanish onions, cherry tomatoes and Persian feta $19
Pastas Pastas
  • Spaghetti with almond & pecorino pesto, tomatoes, basil & anchovy crumbs $17
  • Risotto with prawns, asparagus, mushrooms & parmesan oil $21
  • Beef Lasagne with a garden salad $17
Desserts Desserts
  • Apple & Rhubard Crumble with vanilla bean ice cream $9
  • Ricotta Pancake Pizza with mixed berry compote & whipped cream $9
  • Pecan Pie Pizza with maple syrup & vanilla bean ice cream $9
Share Plates Share Plates
  • Salt, Pepper, Chilli & Garlic Squid served with a tartare dipping sauce $16
  • Hand Cut Chips served with aoili $8
  • Smokey BBQ Buffalo Chicken Pieces $11
  • Vegetarian Spring Rolls $9
  • Beetroot & Vodka Cured Salmon, roasted eggplant & mint purée served with garlic bread $15
  • Quail Supremes on shredded green papaya with fried eshallots & chilli dressing $16
  • Ginger, Coriander & Chilli Prawn Cakes with kaffir lime dipping sauce $14
  • Game Terrine with pork, chicken livers, pistachios, duck breast, sage, wrapped in bacon, served with gherkins & toasted turkish bread $18
For The Littlies For The Littlies
  • Zucchini fritters with pumpkin puree $6
  • Beef lasagne with garlic bread $9
  • Spring rolls with chips $7
  • Any pizza (all 8 inches) $10
Pizza Pizza
  • Margherita - With roasted Roma tomato, buffalo mozzarella & basil $16
  • Pepperoni - With chilli, buffalo mozzarella, mint, confit garlic (chilli base) $19
  • Ham & Pineapple - With tomato & buffalo mozzarella $19
  • Asparagus - With toasted walnuts shaved parmesan, confit garlic, egg, onions, parsley & truffle oil $20
  • Roasted Cauliflower - With onions, toasted hazlenuts, gorgonzola, parsley, Bechamel sauce, Dijon mustard & watercress $20
  • Spinach - With chilli, oven roasted tomatoes, Greek feta & olives $20
  • Pesto Pumpkin - With roasted red onion, tomato wedges, sweet potato, feta, pesto & basil $20
  • Carnivore - With pepperoni, streaky bacon, ham, onion, mushrooms, chilli aioli $21
  • Capricossa - With ham, buffalo mozzarella, olives, parsley, mushrooms, confit garlic & anchovies $20
  • Pancetta - With artichoke, chilli, oven roasted tomatoes, rosemary, watercress & parmesan $21
  • Chicken - With oven roasted tomatoes, confit garlic, pesto, pinenuts & lemon $20
  • Smokey BBQ Chicken - With spinach, onion, mushrooms, feta, chilli & aioli $20
  • Prosciutto - With tomato, onion, buffalo mozzarella, rocket & shaved parmesan $21
  • Winter Lamb - With roasted potatoes, balsamic onions, oregano, lemon, & mint sauce(chilli base) $22
  • Española - with prawns, chorizo, jalapenos, tomato, confit garlic, smoked paprika & aioli $22
  • Fiery Giorgios - With chorizo, ham, chilli, onion, jalapeno & feta $21
  • Pork Cheek - With green olives, chilli & buffalo mozzarella $22
  • The Lamb - With spinach, feta & pesto (garlic base) $22
  • Supressa - With pesto, roast capsicum, slow roasted Roma tomato & buffalo mozzarella $20
  • Puttana - With white anchovies, olives, capers, buffalo mozzarella, chilli, confit garlic, tomato & parsley $19
  • Chilli Prawn - With tomato, roast capsicum, buffalo mozzarella & salsa verde $22
  • Squid - With chilli, buffalo mozzarella, anchovy crumbs, parsley & lemon infused oil $21

Nearby Sample Menus

  • Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
  • Sweet chilli sauce with mixed vegetables N/A
  • Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
  • Tofu and mixed vegetables stir fried with sweet and sour sauce N/A
  • Mixed vegetables and tofu $ 10.00
  • Curry puff $ 2.00 each
  • Tom Kha Soup with mixed vegetables, lime juice, in coconut milk $ 7.00
  • Chicken $ 9.00
  • Tuna Teriyaki (L) $13.50 / (D) $14.00
  • Wonton Udon $11.00
  • Salmon Sashimi Salad $9.50
  • Seafood Teriyaki (L) $11.00 / (D) $11.50
  • House Salad $4.50
  • Prawn and Avocado $4.00
  • - Eel $1.50
  • Takoyaki $5.50
  • Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
  • Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
  • Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
  • Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
  • Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
  • Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
  • See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
  • Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
  • Sweet and Sour Beef $12.90
  • Sweet and Sour Chicken & Rice $8.90
  • Satay Lamb $12.90
  • Long Soup (Noodles) $4.00
  • Chicken Vegetable & Rice $8.90
  • Sweet Corn Soup $4.00
  • Chicken with Cashew Nut $14.90
  • Combination Chop Suey $15.90
  • Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
  • See our specials menu to see today's freshly made salad N/A
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
  • Pesto Scrambled Eggs $12
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
The Rose Hotel

The Rose Hotel

location

Address

54 Cleveland St, Chippendale, NSW, 2008, Australia

phone

Phone

0293181133

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
54 Cleveland St, Chippendale, NSW, 2008, Australia
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