The Rose Hotel in Chippendale Menu

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Oven Roasted Salmon Fillet on sautéed Brussel sprouts, chestnuts and crispy prosciutto stack with macadamia, semi dried tomato & coriander pesto $25
Slow Roasted Pork Belly on a sweet potato scallop with sautéed pine mushrooms, Young Henry’s cider reduction & spiced pear relish $24
350g Cape Grim Rib Eye on the Bone with pumpkin, roast garlic & tarragon purée & topped with horseradish & walnut sauce $30
Squid Tubes stuffed with prawn mousse on a mushroom cake & tomato coulis $24
Lamb Fillet baby spinach, beans, peas, mint, feta, pistacchios & red wine vinaigrette $27
Rare Venison Fillet on crushed baby potatoes, oven roasted Roma tomatoes, spiced quince chutney & jus $30
Spatchcock Supreme marinated in fig & fennel with baby carrots, capers, potatoes & drizzled with verjus $27
Salmon, Rockling, Chorizo, Celery and Mushroom Pie topped with pumpkin purée & green papaya salad $25

Nepalese Goat Curry with mixed spiced pickles & steamed rice $19
Shepherd's Pie served with a garden salad $19
Chicken Parmagiana served with chips & salad $20
250gm Black Angus Rump with chips, salad $21

Wagyu Beef - With bacon, cheddar cheese, gherkins, tomato, lettuce, smokey BBQ sauce & aoili $17
Chicken - Spicy southern style chicken breast with lettuce, tomato, cheddar cheese & aioili $17
Vegetarian - Cauliflower, zucchini & cumin fritter, lettuce, tomato & lime & coriander yoghur $16

Roasted pumpkin, Gippsland blue cheese, wild rocket, pine nuts, parmesan oil & balsamic reduction $13
Beef salad with Wagyu sirloin msb6+, barley, mixed mushrooms and baby spinach $24
Figs, wild rocket, buffalo mozzarella, basil & Manuka honey dressing $16
Crispy skin duck breast with green papaya, carrots, tomatoes, Spanish onion, coriander, mixed leaves, kaffir lime & chilli dressing $24
Pears, parmesan, walnuts, pickled onions, drunken sultanas, baby spinach & red wine vinaigrette $14
Tuscan kale salad marinated with olive oil, salt, apple cider vinegar & mustard with Spanish onions, cherry tomatoes and Persian feta $19

Spaghetti with almond & pecorino pesto, tomatoes, basil & anchovy crumbs $17
Risotto with prawns, asparagus, mushrooms & parmesan oil $21
Beef Lasagne with a garden salad $17

Apple & Rhubard Crumble with vanilla bean ice cream $9
Ricotta Pancake Pizza with mixed berry compote & whipped cream $9
Pecan Pie Pizza with maple syrup & vanilla bean ice cream $9

Salt, Pepper, Chilli & Garlic Squid served with a tartare dipping sauce $16
Hand Cut Chips served with aoili $8
Smokey BBQ Buffalo Chicken Pieces $11
Vegetarian Spring Rolls $9
Beetroot & Vodka Cured Salmon, roasted eggplant & mint purée served with garlic bread $15
Quail Supremes on shredded green papaya with fried eshallots & chilli dressing $16
Ginger, Coriander & Chilli Prawn Cakes with kaffir lime dipping sauce $14
Game Terrine with pork, chicken livers, pistachios, duck breast, sage, wrapped in bacon, served with gherkins & toasted turkish bread $18

Zucchini fritters with pumpkin puree $6
Beef lasagne with garlic bread $9
Spring rolls with chips $7
Any pizza (all 8 inches) $10

Margherita - With roasted Roma tomato, buffalo mozzarella & basil $16
Pepperoni - With chilli, buffalo mozzarella, mint, confit garlic (chilli base) $19
Ham & Pineapple - With tomato & buffalo mozzarella $19
Asparagus - With toasted walnuts shaved parmesan, confit garlic, egg, onions, parsley & truffle oil $20
Roasted Cauliflower - With onions, toasted hazlenuts, gorgonzola, parsley, Bechamel sauce, Dijon mustard & watercress $20
Spinach - With chilli, oven roasted tomatoes, Greek feta & olives $20
Pesto Pumpkin - With roasted red onion, tomato wedges, sweet potato, feta, pesto & basil $20
Carnivore - With pepperoni, streaky bacon, ham, onion, mushrooms, chilli aioli $21
Capricossa - With ham, buffalo mozzarella, olives, parsley, mushrooms, confit garlic & anchovies $20
Pancetta - With artichoke, chilli, oven roasted tomatoes, rosemary, watercress & parmesan $21
Chicken - With oven roasted tomatoes, confit garlic, pesto, pinenuts & lemon $20
Smokey BBQ Chicken - With spinach, onion, mushrooms, feta, chilli & aioli $20
Prosciutto - With tomato, onion, buffalo mozzarella, rocket & shaved parmesan $21
Winter Lamb - With roasted potatoes, balsamic onions, oregano, lemon, & mint sauce(chilli base) $22
Española - with prawns, chorizo, jalapenos, tomato, confit garlic, smoked paprika & aioli $22
Fiery Giorgios - With chorizo, ham, chilli, onion, jalapeno & feta $21
Pork Cheek - With green olives, chilli & buffalo mozzarella $22
The Lamb - With spinach, feta & pesto (garlic base) $22
Supressa - With pesto, roast capsicum, slow roasted Roma tomato & buffalo mozzarella $20
Puttana - With white anchovies, olives, capers, buffalo mozzarella, chilli, confit garlic, tomato & parsley $19
Chilli Prawn - With tomato, roast capsicum, buffalo mozzarella & salsa verde $22
Squid - With chilli, buffalo mozzarella, anchovy crumbs, parsley & lemon infused oil $21

Nearby Sample Menus

Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce N/A
Deep fried tofu $ 2.00
Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) N/A
Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
Tofu and mixed vegetables stir fried with peanut sauce N/A
Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Laksa Noodle Soup (Thai style) N/A

Grilled Salmon Sushi 2p $3.50
Soft Shell Crab Tempura $9.50
Seafood Teriyaki (L) $11.00 / (D) $11.50
Chicken Teriyaki and Cucumber $3.50
Teriyaki (Chicken, Beef) and California Roll (L) $12.00 / (D) $12.50
Chicken Katsu Roll $4.50
Vegetable Roll $4.00
Vege Sushi and Vege Tempura $13.50

Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50

Pork Fillet with Mushroom and Vegetable $14.90
Dim Sim (6) (Steamed or Fried) $8.90
Dry Fried Shredded Fillet Steak $12.90
Sweet Corn Soup $4.00
Sweet and Sour Pork $12.90
Dry Fried Tofu with Salt & Pepper $12.90
Chow Mein with Oyster Sauce $8.90
Chinese BBQ Pork with Hot Sauce & Rice $9.90

Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
See our specials menu to see today's freshly made salad N/A
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15