The Silver Rooster in Brompton Menu

Fast service, good food and value.

Nearby Sample Menus

Haloumi $ 3.00
Olive Leaf 'Tree Fresh' Cup $4.00/Pot $6.00/$5.00
Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) $ 16.00
Mediterranean - baby spinach, pumpkin, fetta, roast capsicum, sun dried tomato $ 18.00
Linguine Puttanesca - tomato, anchovies, capers, black olives, chilli $ 17.00
Chef's Mixed Leaves - cucumber, oil, sea salt $ 7.00
Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
Milkshakes - Chocolate, Strawberry, Banana, Lime, Caramel, Vanilla N/A

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Loukaniko - Chargrilled Greek Sausage $15.90
Bridzola Hirino - Marinated pork chops chargrilled $28.50
Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
Marithes - Lightly flaoured and fried whitebait $13.00
Sikotakia - Grilled marinated chicken livers $12.00
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A

Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
Noodle Dishes $13.00
Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00
Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00