The Snooty Fox Restaurant in North Adelaide Menu

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Garlic Ciabatta Bread $8.90
Soup of the Day With Crusty Bread Roll $11.90
Trio of Dips Seasonal Dips and Toasted Flat Bread $17.90 or $22.90 For Two
Golden Shallot and Goats Curd Tart With Rocket, Orange and Radish Salad with Chardonnay Vinaigrette $14.90
Pan-Seared Squid With spiced Salt, Daikon Mizuna Salad and Chilli Caramel Dressing $15.90
Tasting Trio Plate Poached Scallop in Spicy Tomato Soup and Cheesy Crostini Crispy Chicken Breast with Honey Soy Dipping Sauce Lamb Cutlet on Maple Apple Slaw and Fresh Mint $17.90 (for 1) / $24.90 (for 2)
Chilean King Crab Lemon Poached Crab on Cucumber Jelly with Mint and Watermelon Gazpacho $18.50

Snooty Fox Siagnture Beef Fillet 220gm MSA* graded Premium Eye Fillet Charcoal grilled and cooked to your liking… Served on Roast Garlic, Prosciutto Smash Potato with Sugar Snap Peas and Red Wine Ju $34.90
Market Fresh Fish of the Day $POA
Lamb Rack Honey Glazed Lamb Rack with Roast Golden Beets, Fetta, Rocket, Balsamic Soaked Beans with edible Flowers $34.90
Pork Loin Pan-seared 300gm Pork Loin rested in Spiced Apple Stock with Parsnip Puree and Steamed Garlic Stem $34.90
Risotto Char grilled Asparagus Risotto with Lime Zest and Water Cress $25.00
Chicken Breast Honey and White Wine poached Chicken Breast with Sumac crusted Bocconcini, Cos Lettuce and Kipfler Potato $29.90
Octopus Linguine Linguine Pasta with Red Wine Sugo, Braised Baby Octopus and wilted Kale $25.00

Vegetables Seasonal Vegetables with White Balsamic Glaze $9.90
Bitter Leaf Salad With Mandarin, Fennel and White Wine Vinaigrette $9.90
Beer Battered Fries With Sea Salt and Garlic Aioli Dipping Sauce $9.90
Watermelon & Mint Salad With Chilli and Raspberry Vinaigrette Dressing $9.90
Roast Kipfler Potato With Blue Cheese-Mascarpone Quenelle ` and Fresh Oregano $9.90

Vanilla Bean Panna Cotta With Strawberry Sauce and Olive Oil Biscotti $15.90
Affogato Liqueur Vittoria Espresso Coffee poured over rich Vanilla Ice Cream with a shot of Frangelico Liqueur $14.90
Trio of Cheese Chef Selection of Tasmanian Blue, Victorian Brie and Aged Tasmanian Cheddar with Poached Quince, Lavosh and Dried Fruit Medley $28.80 (for 3 cheese) / $13.90 per cheese
Rhubarb and Pear Crumble Candied Pear with an Anzac Crumble, Rhubarb and Brandy Anglaise… $13.90
Roast Hazelnut Brownie With Vanilla Ice Cream and Pistachio Praline $14.90
Ice Cream Sundae With Choice of Topping: Chocolate, Caramel, Strawberry, Banana And Choice of Nuts: Macadamia, Hazelnuts, Almonds, Pistachio $9.90

Big Sleep Cointreau, Benedictine and Tia Maria Coffee with Fresh Cream $11.90
Maltese Falcon Glayva and Cointreau Coffee with Fresh Cream $11.90
Caramel Dreams Butterscotch Schnapps and Brandy Coffee with Fresh Cream $11.90
Nuts about you Frangelico Liqueur Coffee with Fresh Cream $11.90

Vittoria Espresso Coffee Short Black, Cappuccino, Flat White, Macchiato, Long Black, Latte, Hot Chocolate $3.90
Twinings Teas Chai, China Jasmine, Peppermint, English Breakfast, Earl Grey, Chamomile $3.90

05 Angoves Long Row Botrytis Semillon 375ml Renmark, SA $32
NV Seppelt Rare Muscat GR113 Rutherglen, VIC $15
NV Stanton & Killeen “Classic 12Yr” Tokay Rutherglen, VIC $10
NV Stanton & Killeen “Classic 12Yr” Tawny Port Rutherglen, VIC $12
NV Penfolds “Grandfather” Port Barossa Valley, SA $13
NV Romate “Cardenal Cisneros” Pedro Ximenez Jerez, Spain $8
NV Romate “NPU” Amontillado Jerez, Spain $7
NV Delgado Zuleta “La Goya” Mazanilla Jerez, Spain $7

Fish ‘n’ Chips (Fish of the Day – Battered or Grilled) with Tomato Sauce $15.00
Chicken Nuggets and Chips With Tomato Sauce $9.90
Chicken or Beef Schnitzel Traditional Beef or Chicken Schnitzel with your Choice of Sauce: Tomato, Gravy or Parmigiana $15.00
Linguine Napolitana Linguine Pasta topped with Napolitana Sauce with Shredded Cheddar Cheese $12.90
Cheesy Lasagne Lasagne with Cheesy Béchamel Sauce and Napolitana Sauce $13.90
Bowl of Fries $9.90

Ice Cream Sundae With Choice of Topping and Fresh Strawberry $9.90

Soft Drink – Squash, Lemonade, Coke $3.50
Orange Juice $3.50
Apple Juice $3.50
Glass of Milk $3.50

Nearby Sample Menus

Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Market Fish - Our Waiting Staff Will Advise $POA
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Kilpatrick $3.50

DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
Motif 'gg' Graciano/Garnacha $9/$42
Mumm Cordon Rouge Brut NV $90.00
CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
The Kentish Sparkling Shiraz $6.50/$25
DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio $28.00
APPLE, ROCKET, WALNUT & FETA SALAD $9.00

RAVIOLI CON POLLO SPINACH AND RICOTTA RAVIOLI PILLOWS WITH OVEN ROASTED CHICKEN PIECES, BUTTON MUSROOMS AND BROCCOLI, SERVED IN A LIGHT ROSE SAUCE $23.90
MIXED VEGETABLES SELECTION OF SAUTEED FRESH VEGETABLES $9.90
PESCETIAMO MARINATED AND OVEN BAKED AUSTRALIAN BARRAMUNDI SERVED ON ROSEMARY PATATE FRITT,I TOPPED WITH SAUTEED CHERRY TOMATOES AND BABY SPINACHWITH A SIDE OF AIOLI $26.90
CHILLI BREAD HOUSE MADE CHILLI CHUTNEY ON FELLINI WOOD OVEN PIZZA PASTRY $10.90
QUATTRO DIPS FELLINI WOOD OVEN PITA BREAD SERVED WITH TZATZIKI, HOUSE MADE OLIVE TAPENADE, SPINACH AND RICOTTA TAPENADE AND A SUN-DRIED AND CHERRY TOMATO TAPENADE $18.90
LINGUINI AND MEATBALLS TRADITIONAL HOME RECIPE MEATBALLS, IN A RICH NAPOLITANA SAUCE SERVED WITH FRESH MADE LINGUINI,TOPPED WITH FRESH SHAVED PARMESAN $24.90
PARMIGIANA CRUMBED CHICKEN BREAST OR VEAL MEDALLION,TOPPED WITH MOZZARELLA AND LOCAL HAM,TOPPED WITH A RICH NAPOLITANA SAUCE SERVED WITH CHIPS AND FRESH SIDE SALAD $24.90
GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90

Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Bowl of steamed vegetables $8.5
Bowl of wedges $9.5
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
Bowl of chips with tomato sauce $5.5
- Add chicken $3.0
Cheesecake of the day served with coffee $10.9

Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
Mushroom Sauce $4
Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
Houmous - with pitta, chick pea dip $9
Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Pp Rib Sauce $3

Sides -
- House Salad $5.0
All Served with Salad & Fries & Your Choice of Sauce -
- (Add Fries) $2
250gm Emerald Valley MSA Porterhouse Steak $23.9
Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
- Seasoned Fries $4.0
Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9

Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
All Green - Green vegetables stir-fried with chilli and garlic $14.50
Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50
Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50
Salmon - Steam salmon fillet with choice of sauce $28.50
Mixed Vegetables - Stir-fried mixed vegetables, tofu with mild chilli ham with Basil and basil. $14.50

Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Orange, feta and witlof salad $9.9
Wood oven duck fat chips $9.9
All pizzas made with a mozzarella and parmesan cheese blend -
Prawn pizza with chilli and lemon $21.9
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
Potato pizza with rosemary, truffle and watercress $18.9
Gin and sugar cured Pacific salmon $13.9

Superfood Porridge - warm blend of chia seeds, goji berries, chocolate nibs, maple syrup & almond milk topped by coconut crème $8
Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole $2 / $2
Indigena Espresso - our house indigena bean made into that dark espresso shot you love $4
Side Salad - mixed greens & veggies with cilantro vinaigrette, creamy garlic dill or almond Thai dressin $8
Basmati rice $2
Her Enlightenment - graceful, beauty, divine N/A
Loose Leaf Ripe Puer - natural probiotic. semi wild Meng Ku variety ripe puer in loose leaf form $4
Stone ground almond butter $2

The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9