The Snooty Fox Restaurant in North Adelaide Menu

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Garlic Ciabatta Bread $8.90
Soup of the Day With Crusty Bread Roll $11.90
Trio of Dips Seasonal Dips and Toasted Flat Bread $17.90 or $22.90 For Two
Golden Shallot and Goats Curd Tart With Rocket, Orange and Radish Salad with Chardonnay Vinaigrette $14.90
Pan-Seared Squid With spiced Salt, Daikon Mizuna Salad and Chilli Caramel Dressing $15.90
Tasting Trio Plate Poached Scallop in Spicy Tomato Soup and Cheesy Crostini Crispy Chicken Breast with Honey Soy Dipping Sauce Lamb Cutlet on Maple Apple Slaw and Fresh Mint $17.90 (for 1) / $24.90 (for 2)
Chilean King Crab Lemon Poached Crab on Cucumber Jelly with Mint and Watermelon Gazpacho $18.50

Snooty Fox Siagnture Beef Fillet 220gm MSA* graded Premium Eye Fillet Charcoal grilled and cooked to your liking… Served on Roast Garlic, Prosciutto Smash Potato with Sugar Snap Peas and Red Wine Ju $34.90
Market Fresh Fish of the Day $POA
Lamb Rack Honey Glazed Lamb Rack with Roast Golden Beets, Fetta, Rocket, Balsamic Soaked Beans with edible Flowers $34.90
Pork Loin Pan-seared 300gm Pork Loin rested in Spiced Apple Stock with Parsnip Puree and Steamed Garlic Stem $34.90
Risotto Char grilled Asparagus Risotto with Lime Zest and Water Cress $25.00
Chicken Breast Honey and White Wine poached Chicken Breast with Sumac crusted Bocconcini, Cos Lettuce and Kipfler Potato $29.90
Octopus Linguine Linguine Pasta with Red Wine Sugo, Braised Baby Octopus and wilted Kale $25.00

Vegetables Seasonal Vegetables with White Balsamic Glaze $9.90
Bitter Leaf Salad With Mandarin, Fennel and White Wine Vinaigrette $9.90
Beer Battered Fries With Sea Salt and Garlic Aioli Dipping Sauce $9.90
Watermelon & Mint Salad With Chilli and Raspberry Vinaigrette Dressing $9.90
Roast Kipfler Potato With Blue Cheese-Mascarpone Quenelle ` and Fresh Oregano $9.90

Vanilla Bean Panna Cotta With Strawberry Sauce and Olive Oil Biscotti $15.90
Affogato Liqueur Vittoria Espresso Coffee poured over rich Vanilla Ice Cream with a shot of Frangelico Liqueur $14.90
Trio of Cheese Chef Selection of Tasmanian Blue, Victorian Brie and Aged Tasmanian Cheddar with Poached Quince, Lavosh and Dried Fruit Medley $28.80 (for 3 cheese) / $13.90 per cheese
Rhubarb and Pear Crumble Candied Pear with an Anzac Crumble, Rhubarb and Brandy Anglaise… $13.90
Roast Hazelnut Brownie With Vanilla Ice Cream and Pistachio Praline $14.90
Ice Cream Sundae With Choice of Topping: Chocolate, Caramel, Strawberry, Banana And Choice of Nuts: Macadamia, Hazelnuts, Almonds, Pistachio $9.90

Big Sleep Cointreau, Benedictine and Tia Maria Coffee with Fresh Cream $11.90
Maltese Falcon Glayva and Cointreau Coffee with Fresh Cream $11.90
Caramel Dreams Butterscotch Schnapps and Brandy Coffee with Fresh Cream $11.90
Nuts about you Frangelico Liqueur Coffee with Fresh Cream $11.90

Vittoria Espresso Coffee Short Black, Cappuccino, Flat White, Macchiato, Long Black, Latte, Hot Chocolate $3.90
Twinings Teas Chai, China Jasmine, Peppermint, English Breakfast, Earl Grey, Chamomile $3.90

05 Angoves Long Row Botrytis Semillon 375ml Renmark, SA $32
NV Seppelt Rare Muscat GR113 Rutherglen, VIC $15
NV Stanton & Killeen “Classic 12Yr” Tokay Rutherglen, VIC $10
NV Stanton & Killeen “Classic 12Yr” Tawny Port Rutherglen, VIC $12
NV Penfolds “Grandfather” Port Barossa Valley, SA $13
NV Romate “Cardenal Cisneros” Pedro Ximenez Jerez, Spain $8
NV Romate “NPU” Amontillado Jerez, Spain $7
NV Delgado Zuleta “La Goya” Mazanilla Jerez, Spain $7

Fish ‘n’ Chips (Fish of the Day – Battered or Grilled) with Tomato Sauce $15.00
Chicken Nuggets and Chips With Tomato Sauce $9.90
Chicken or Beef Schnitzel Traditional Beef or Chicken Schnitzel with your Choice of Sauce: Tomato, Gravy or Parmigiana $15.00
Linguine Napolitana Linguine Pasta topped with Napolitana Sauce with Shredded Cheddar Cheese $12.90
Cheesy Lasagne Lasagne with Cheesy Béchamel Sauce and Napolitana Sauce $13.90
Bowl of Fries $9.90

Ice Cream Sundae With Choice of Topping and Fresh Strawberry $9.90

Soft Drink – Squash, Lemonade, Coke $3.50
Orange Juice $3.50
Apple Juice $3.50
Glass of Milk $3.50

Nearby Sample Menus

House Dips with Assorted Breads $13.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Shoestring Fries with Chilli Salt and Aioli $9.90
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90

Murdoch Hill Sauvignon Blanc $8/$38
First Drop Mothers Milk Shiraz $42.00
Mumm Cordon Rouge Brut NV $90.00
Ophalum Albarino $40.00
CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
Shaw & Smith Sauvignon Blanc $9.50/$45
The Kentish Sparkling Brut NV $6.50/$25
The Kentish Sparkling Shiraz $6.50/$25

WOOD OVEN BRUSCHETTA TOASTED WOOD OVEN BREAD,TOPPED WITH BOCCONCINI FRESH MARINATED TOMATOES, AND FRESH BASIL, DRIZZLED WITH LOCAL EXTRA VIRGIN OLIVE OIL $9.90
YIASOU YIROS FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, MARINATED LAMB, SPANISH ONION, CHEERY TOMATO AND TABOULI, FINISHED WITH GARLIC SAUC $26.90
ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
TUTTO - THE LOT FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM, MUSHROOMS, SALAMI, KALAMATA OLIVES, ROASTED RED CAPSICUM, BACON AND SPANI $26.90
POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS $25.90
AGNELLO ALLA GRIGLIA FIVE FRENCH LAMB CUTLETS, CHARGRILLED AND SERVED ON A BED OF SEASONAL VEGETABLES AND ROSEMARY PATATE, SERVED WITH A RED WINE JUS $29.90
CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90

Bowl of chips with tomato sauce $5.5
Garlic prawns $6.0
Bowl of wedges $9.5
Garden salad $7.5
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
Garlic and herb bread $5.5
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9

Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19
Mushroom Sauce $4
T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14
Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25
Pepper Sauce $4
Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14

Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
Trio Of Dips Served with Olives & Warm Pita Bread $13.9
- Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0
FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
- In A Jug $2.5
- Add Garlic Prawns $8.5

Salmon - Steam salmon fillet with choice of sauce $28.50
Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50

Daily raita $2
Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble $12
Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8
Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon $2
Green Mountain - Our Classic Ginger Lemonade With A Splash Of Wheat Grass On Ice $6
Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap $3
Vitamin B - immediate boost of sustainable life force energy. live source derived $3
Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet $2.50

Wood oven pulled lamb croquettes $12.9
A little bit like a lamington $12.9
Cheese plate with quince, relish & lavosh $16.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Potato pizza with rosemary, truffle and watercress $18.9
Wood oven American style BBQ ribs $21.9

Coconut tapioca - w/ mango puree & pistachio foam $9.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9

Genki-yaki G breast grilled with rosemary salt $9
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Mi G thigh dipped in traditional yakitori tare sauce $9
Kimo G liver double-dipped in tare $8
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Tsukune breast mince & ginger meatballs with tare $12