Trio of Dips Seasonal Dips and Toasted Flat Bread $17.90 or $22.90 For Two
Golden Shallot and Goats Curd Tart With Rocket, Orange and Radish Salad with Chardonnay Vinaigrette $14.90
Pan-Seared Squid With spiced Salt, Daikon Mizuna Salad and Chilli Caramel Dressing $15.90
Tasting Trio Plate Poached Scallop in Spicy Tomato Soup and Cheesy Crostini Crispy Chicken Breast with Honey Soy Dipping Sauce Lamb Cutlet on Maple Apple Slaw and Fresh Mint $17.90 (for 1) / $24.90 (for 2)
Chilean King Crab Lemon Poached Crab on Cucumber Jelly with Mint and Watermelon Gazpacho $18.50
Main
Snooty Fox Siagnture Beef Fillet 220gm MSA* graded Premium Eye Fillet Charcoal grilled and cooked to your liking… Served on Roast Garlic, Prosciutto Smash Potato with Sugar Snap Peas and Red Wine Ju $34.90
Market Fresh Fish of the Day $POA
Lamb Rack Honey Glazed Lamb Rack with Roast Golden Beets, Fetta, Rocket, Balsamic Soaked Beans with edible Flowers $34.90
Pork Loin Pan-seared 300gm Pork Loin rested in Spiced Apple Stock with Parsnip Puree and Steamed Garlic Stem $34.90
Risotto Char grilled Asparagus Risotto with Lime Zest and Water Cress $25.00
Chicken Breast Honey and White Wine poached Chicken Breast with Sumac crusted Bocconcini, Cos Lettuce and Kipfler Potato $29.90
Octopus Linguine Linguine Pasta with Red Wine Sugo, Braised Baby Octopus and wilted Kale $25.00
SIDES
Vegetables Seasonal Vegetables with White Balsamic Glaze $9.90
Bitter Leaf Salad With Mandarin, Fennel and White Wine Vinaigrette $9.90
Beer Battered Fries With Sea Salt and Garlic Aioli Dipping Sauce $9.90
Watermelon & Mint Salad With Chilli and Raspberry Vinaigrette Dressing $9.90
Roast Kipfler Potato With Blue Cheese-Mascarpone Quenelle ` and Fresh Oregano $9.90
Dessert
Vanilla Bean Panna Cotta With Strawberry Sauce and Olive Oil Biscotti $15.90
Affogato Liqueur Vittoria Espresso Coffee poured over rich Vanilla Ice Cream with a shot of Frangelico Liqueur $14.90
Trio of Cheese Chef Selection of Tasmanian Blue, Victorian Brie and Aged Tasmanian Cheddar with Poached Quince, Lavosh and Dried Fruit Medley $28.80 (for 3 cheese) / $13.90 per cheese
Rhubarb and Pear Crumble Candied Pear with an Anzac Crumble, Rhubarb and Brandy Anglaise… $13.90
Roast Hazelnut Brownie With Vanilla Ice Cream and Pistachio Praline $14.90
Ice Cream Sundae With Choice of Topping: Chocolate, Caramel, Strawberry, Banana And Choice of Nuts: Macadamia, Hazelnuts, Almonds, Pistachio $9.90
Liqueur Coffees
Big Sleep Cointreau, Benedictine and Tia Maria Coffee with Fresh Cream $11.90
Maltese Falcon Glayva and Cointreau Coffee with Fresh Cream $11.90
Caramel Dreams Butterscotch Schnapps and Brandy Coffee with Fresh Cream $11.90
Nuts about you Frangelico Liqueur Coffee with Fresh Cream $11.90
Coffee and Tea
Vittoria Espresso Coffee Short Black, Cappuccino, Flat White, Macchiato, Long Black, Latte, Hot Chocolate $3.90
Twinings Teas Chai, China Jasmine, Peppermint, English Breakfast, Earl Grey, Chamomile $3.90
P O R T S + F O R T S
05 Angoves Long Row Botrytis Semillon 375ml Renmark, SA $32
POLLO GRIGLIATO CHARGRILLED CHICKEN TENDERLOIN,AVOCADO, SWISS CHEESE AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
SCALLOPINE FELLINI PAN FRIED VEAL MEDALLIONS WITH LOCAL AUSTRALIAN PRAWNS, CALAMARI AND SCALLOPS IN A ROSE SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $27.90
CHARGRILLED CALAMARI SALAD AUSTRALIAN LOCAL CALAMARI, MARINATED AND CHARGRILLED, SERVED WITH MIXED LETTUCE, AVOCADO, CHERRY TOMATOES AND CUCUMBER DRESSED IN A SWEET CHILLI AIOLI $23.90
PESCETIAMO MARINATED AND OVEN BAKED AUSTRALIAN BARRAMUNDI SERVED ON ROSEMARY PATATE FRITT,I TOPPED WITH SAUTEED CHERRY TOMATOES AND BABY SPINACHWITH A SIDE OF AIOLI $26.90
FETTUCINE CON SALSICCE HOME MADE ITALIAN SAUSAGE MEAT, SPANISH ONION, GARLIC, FRESH CHILLI AND CHERRY TOMATOES, IN A NAPOLITANA SAUCE TOPPED WITH FRESH SHAVED PARMESAN $24.90
FUNGHI MISTI MARINATED CHICKEN PIECES, BUTTON, SWISS AND PORCINI MUSHROOMS WITH PROSCIUTTO, IN A LIGHT CREAM SAUCE FINISHED WITH BABY SPINACH $23.90