The Sparrow in North Adelaide Menu

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The Sparrow in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
South Australian Oysters (each) Natural $3.00
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Market Fish - Our Waiting Staff Will Advise $POA
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30

DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
Relbia Estate Pinot Noir $9/$42
FETTA, LEMON & CHILLI FLAT BREAD $9.00
Muster Tempranillo $42.00
APPLE, ROCKET, WALNUT & FETA SALAD $9.00
Hill Smith Estate Chardonnay $8/$38
Fowles 'Are You Game?' Prosecco $8/$38
MEDLEY OF MARINATED OLIVES $8.00

VEGETARIAN CANNELONI FRESH PASTA SHEETS ROLLED AND STUFFED WITH PUMPKIN, SUNDRIED TOMATO, RICOTTA AND BABY SPINACH FINISHED IN A ROSE SAUCE,TOPPED WITH FRESH SHAVED PAERMESAN $21.90
BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90
SEASONED WEDGES SPICY SEASONED WEDGES, SERVED WITH SOUR CREAM AND SWEET CHILLI SAUCE $12.90
VITELLO FEDERICO CRUMBED VEAL MEDALLIONS,TOPPED WITH JARLSBERG CHEESE SERVED ON A BED OF CRISPY ROSEMARY POTATOES, FINISHED WITH A MUSHROOM SAUCE $24.90
ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
ORTO BOUNO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SUNDRIED TOMATO, ROASTED RED CAPSICUM, BUTTON MUSHROOMS, KALAMATA OLIVES AND BOCCONCINI, DRIZZLED WITH BASIL $25.90
PENNE BELLA DONNA OVEN ROASTED CHICKEN PIECES, ROASTED PUMPKIN, CAPSICUM, SPANISH ONION, BROCCOLI, CHILLI AND GARLIC, IN A LIGHT CREAMY PESTO SAUCE $23.90
AMERICANO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL SAN JOSE HAM, BUTTON MUSHROOMS, BACON AND KALAMATA OLIVES $24.90

Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Bowl of chips $5.5
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
Lamb koftas (3) with tzatziki $10.9
Cheesecake of the day served with coffee $10.9
Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
- Add prawns $5.0
- Add chicken $3.0

Taramosalata - (cod roe) with pitta, caviar dip $9
Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Mushroom Sauce $4
Tzatziki - with pitta, cucumber & yogurt dip $9
French Fries (for 2) - With tomato sauce $7
Mixed Olives - Spanish queen & Kalamata $6.5

Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
Chefs Tasting Board Please See Specials Board N/A
Sauces -
- Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
- Seasonal Vegetables $6.0
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries $15.9
- Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0

Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50
Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry $15.50

South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Wood oven duck fat chips $9.9
Mushroom and parmesan arancini balls with salsa verde $12.9
Green leaf salad $9.9
Gin and sugar cured Pacific salmon $13.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Ultimate brownie $12.9
Potato pizza with rosemary, truffle and watercress $18.9

Green Mountain - Our Classic Ginger Lemonade With A Splash Of Wheat Grass On Ice $6
Superfood Porridge - warm blend of chia seeds, goji berries, chocolate nibs, maple syrup & almond milk topped by coconut crème $8
Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk $5
Side Salad - mixed greens & veggies with cilantro vinaigrette, creamy garlic dill or almond Thai dressin $8
Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut $8
Wheatgrass - pure chlorophyll rich fresh pressed daily $3
Spring Dragon Tea - The Healthiest Tea On Earth” Chinese Tonic Tea, Naturally Sweet Served Over Ice. Free Refil $2.50
Butter Creme Coffee - Cold Brew Indigena Coffee Blended With Ayurvedic Ghee, Coconut Crème, Vanilla & Maple Syrup $7

The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9

Chicken Cheese G breast with melted cheese & sesame dressing $10
Genki-yaki G breast grilled with rosemary salt $9
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Kokoro G heart double-dipped in tare $8
Kimo G liver double-dipped in tare $8
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Tori--Kara fried, spiced breast dipped in tare $12