The Spice Kitchen in Leabrook Menu

 Slow and Double Cooked – Diwani Handi

• Biryani - Basmati rice cooked with your choice of meat, seafood or vegetables - Persian chicken $25.00
• Biryani - Basmati rice cooked with your choice of meat, seafood or vegetables - Mumbai seafood $29.00
• Biryani - Basmati rice cooked with your choice of meat, seafood or vegetables - Nawabi tarkari $22.00
• Biryani - Basmati rice cooked with your choice of meat, seafood or vegetables - Old Delhi lamb ribs $25.00
• Kashmiri Lamb Korma ‘Badami’ with Silverbeet and Radish $29.00
• Kid Goat Roganjosh - Farmed baby goat in an old fashioned tomato ginger curry $26.00
• Rajasthani Lalmans - Tender lamb morsels cooked in a spicy red chilli curry infused with clove smoke $29.00
• The Four Vindaloos - Beef & Beetroot, Pork Neck, Goat mince, Eggplant $30.00
• Black peppercorn chicken - South Indian style with green chillies and curry leaves $28.00
• The Spice Kitchen Thali - Lamb, Chicken, Beef and Vegetarian curries with rice and poories $32.00
• Sweet spiced slow roasted duck - Finished with chocolate & cherry $32.00
• Beef Methi ‘Dopyaze’ - Rich caramelized onion beef curry with fenugreek leaves $29.00

 More Vegetarian

• Karhai vegetables /Panir - Wok cooked spicy seasonal vegetables or panir with tomato, capsicum and coarsely crushed spices $18.00/$22.00
• The Vegetarian Thali - Assortment of five vegetable dishes with pulao rice and poories $29.00
• Masala Dosa - Crisp pancake of fermented rice and lentil batter with mustard seed potatoes, coconut chutney and sambar dal $26.00
• Malai Kofta - Panir cheese and potato ‘kofta’ in delicate almond gravy $25.00
• Gobi alu Kaju - Cauliflower and potatoes cooked with cashew nuts, tomato and asatoetida $19.00
• Mushroom ‘Mattar’ - Mushroom with green peas $19.00
• Palak Panir - Spinach puree with panir cheese $18.00
• Mixed Vegetable Navratan Curry - Seasonal ‘nine gem’ vegetable tomato based curry $18.00
• Channa Peshwari - Chickpea curry with pomegranate seeds $18.00
• Kashmiri eggplant masala $19.00
• Masala Dal $12.00

 Sides

• Pulao Rice $5.00
• Our unique Help Yourself BUFFET - Salads, Home Made Chutneys, Pickles, Raita and Pappadums $7.00 per person
• Naan - Plain, garlic or with onion seeds $4.00
• Cheese Naan $4.50
• Masala Naan - With panir, coriander, mint and garlic $5.00
• Kashmiri Naan - With sultanas, cashew, almond and khoya $5.00
• Special Seasonal Vegetarian Naan - With white radish or cauliflower, pumpkin or basil $5.00
• Keema Naan - With spiced ground meat $5.50
• Tandoori Roti (Whole wheat flour unleavened bread) $4.00
• Roomali Roti (Handkerchief bread) $5.00
• Poories (Whole Wheat Fried unleavened bread) $6.00
• Tandoori Paratha (Whole wheat flour) - Plain, methi, mint or potato $5.50
• An Assortment of Raitas - Spiced carrot, cucumber and potato $6.00
• An Assortment of Chutneys and Pickles $6.00
• Bhatura (Plain Flour Fried leavened bread) $5.00

 Appetiser

• Sweet ‘n’ Crunchy 2013 ‘Gol Gappa’ - Crispy wheat flour balloon filled with sweet ‘n’ sour potatoes, chickpeas and tamarind yogurt $1.00 Each
• Jal Zeera - Tamarind and roasted Cumin water served chilled $1.50

 Tiffin Time!

• Jaipuri Okra, Spinach & Chilli Pakoras - With tamarind chutney $14.00
• Roasted papadum cones - with pineapple/sweet ‘n’ Spicy Carrot, Rice bubbles, roasted chickpeas, corn, and tomato bhurta $12.00
• ‘Coorg’ fried chicken in Banana leaves - With roasted garlic chilli tomato chutney $16.00
• Duck and Orange Naan - Walnut, yogurt dip $14.00
• Spinach, mushroom & pumpkin uthapams - With coconut chutney $16.00
• Bengal Beetroot, Vegetable and peanut ‘chops’ - Dark green chutney $16.00
• Mixed Entrée Platter - Your choice of any 4 - minimum 2 people $18.00 per person
• Melt in the mouth Samosas – Vegetable or Meat - Pastry Triangles wrapped around a spiced filling, green chutney $12.00/$15.00

 Fresh & Fast – From the Kadhai, Tawa & Taka tak

• Bollywood Pao Bhajee - Cruncy buttery bread with a silken vegie dip $18.00
• Twice cooked Fish ‘Jhalferazie’ - Marinated fried fish in a thick tomato, capsicum gravy $27.00
• Panir, Basil, Spring Onion and mint masala $18.00
• Salli Chicken Liver Masala - Spicy chicken liver with onion and crisp fried potatoes $19.00
• Kerala beetroot with pearl sago $16.00
• Bengal Prawns 5 Spice tomato Jhal with ‘pressed’ rice Upma $29.00

 Kabab & Tandoor

• Chicken Makhani Maharani (Royal Butter Chicken) - Tandoori chicken tikka finished with a rich mild tomato, fenugreek leaf sauce $26.00
• Tandoori Chicken Extravaganza - Traditional Tandoori Chicken, Jodhpuri Chicken Tikka with a spicy Rajasthani marinade and malai chicken tikka, boneless chicken marinated in cream with a hint of cheese $32.00
• Tandoori Cheese fiilled Broccoli with dried fruit and nuts $26.00
• Our Special Mixed Kabab & Tandoori Platter - Meat Only $40.00
• Twice Cooked Lamb Ribs, Pineapple Chutney $28.00
• Meat and Seafood - With tandoori prawn, fish and selection of meat $45.00
• Street Food Spicy Beef Skewers - Finished with roasted cumin and chilli $28.00

Leabrook, Leabrook, SA, 5068, Australia

Leabrook Restaurants

• Leabrook Indian Menus
• Leabrook Vegetarian Menus

Eastern Adelaide Restaurants

• Eastern Adelaide Indian Menus
• Eastern Adelaide Vegetarian Menus