The Tea Room in QVB Town Hall Station Menu

Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00

Pea and mint soup with hot smoked ocean trout tartine $16.00
Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
Lamb cutlet schnitzel with pea and feta salad $22.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00

Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
Selection of classic tea room finger sandwiches -
- Coronation chicken $15.00
- Smoked salmon and dill $15.00
- Vintage cheddar and tomato $15.00
- Cucumber, mint and cream cheese $15.00
- Egg and cress $15.00
- Freshly baked scones with clotted cream and preserve $12.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00

Nearby Sample Menus

Turkish, Sourdough, Rye or Soy & Linseed - Selection of Bambini Preserves, Vegemite, Peanut Butter, Honey or Maple Pecan Butter half: $3.50, full: $5.00
Venison Morcilla, Seared Scallops & Witlof, Hazelnut Romesco $27.00
Affogato – Vanilla Ice Cream with a shot of Espresso $14.00
Bircher - Granny Smiths & Toasted Hazelnut Bircher Muesli $9.00
Steak Frites - Cape Grim Sirloin, Café de Paris Butter & Fries (36 Month Grass Fed, Free Range Angus Sirloin – Cape Grim, NW Tasmania) $39.00
King Salmon Gravlax $6.00
Bambini 'Tba' - Vine ripened Tomato, Basil and Avocado, Herbed Ricotta, Extra Virgin Olive Oil, toasted Soy & Linseed $10.50
Veal Cutlet - Aubergine Caponata, Cariole Olive Dressing $37.00

Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
Mini Cha Han stir fired white rice with chicken or tofu $8.30
Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30

famous egg benedict - two poached eggs served on toasted ciabatta and topped with a rich hollandise sauce N/A
Grilled chicken breast N/A
Asian calamari salad - Pako crumbed calamari dusted with lemon pepper, served with coleslaw, roasted capsicum, cucumber, mint, crispy shallots and thai basil dressing N/A
Mushroom, feta and spinach - an omelette with sauteed mushrooms, crumbled feta, baby spinach and tasty cheese, served with blistered cherry tomatoes and toasted ciabatta N/A
Smoked salmon, onion, tomato & cream cheese N/A
English breakfast / earl grey / peppermint / cahmomile / chai / green with jasmine / rooibas herbal infusion N/A
Lemon pepper calamari N/A
With smoked salmon N/A