The Tipsy Fig in Milton Menu

Fresh Crusty Bread $3.00
Garlic Bread $4.50
Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
Salt & Pepper Squid with nam jim dipping sauce $16.90
Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons $16.90
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Fish of the Day - Pan fried fillets served with fresh vegs $34.90
Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
Surf & Turf - prosciutto wrapped eye fillet topped with creamy garlic prawns, served with fresh vegs $35.90
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Brie Cheese Plate - served with fig jam and fresh fruit $15.00
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00

Nearby Sample Menus

ANGELS HORSEBACK King Prawns, Bacon wrapped-in light Tempura Batter & served on Rice with Honey Chilli Sauce $17.50
LOBSTER DISHES Seasonal Price
BERRY CHICKEN Chicken Breast topped with Brie Cheese and mixed Berries Sauce $30.00
CHICKEN & CEASAR SALAD Tender Chicken- Crisp Lettuce ,Croutons, Bacon Cheeses and Anchovy Dressing $15.00
GARLIC PRAWNS sautéed-served in Garlic Cream Risoni & Salad $17.50
SCALLOPS & BACON Skewers of Scallops, Bacon wrapped -grilled & served on Pasta with Bacon Sauce. $17.50
CHOOK PEN PRAWNS Pan fried topped Garlic Cream King Prawns $32.50
- Deep Fried Crumbed, fried golden- with Lemon & Horseradish Cream $17.50 / $32.00

Pumpkin basil & goats cheese bruschetta $14.00
Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
Gourmet beef burger - w/ egg & bacon, housemade bourbon BBQ sauce salad & fries $20.00
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
Bacon & swiss cheese toasted croissant $14.00
Quiche of the day w/ salad $16.00
Chicken pear & brie w/ pinenuts & creamy dressing $18.00

Marinated field mushroom and chorizo - Marinated field mushroom, chorizo, bocconcini and chilli M: $19.0, L: $22.00
Sicily Special - Italian salami, caramelised onion, roasted red capsicum, chilli, oregano, kalamata olives topped with rocket M: $22.00 , L: $25.00
Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing M: $22.0, L: $25.00
Greek salad $11.50
Satay Chicken - Satay sauce, roast chicken, shallots and peanuts M: $17.0, L: $20.00
Homemade Cannelloni - Fresh ricotta, spinach and pumpkin cannelloni served with rocket & parmesan side salad $22.00
Hawaiian - Ham and pineapple M: $16.0, L: $19.00
Gourmet Marinara - Marinated fresh seafood topped with rocket and fresh parmesan shavings L: $24.00