The Tipsy Fig in Milton Menu

Fresh Crusty Bread $3.00
Garlic Bread $4.50
Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
Salt & Pepper Squid with nam jim dipping sauce $16.90
Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons $16.90
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Fish of the Day - Pan fried fillets served with fresh vegs $34.90
Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
Surf & Turf - prosciutto wrapped eye fillet topped with creamy garlic prawns, served with fresh vegs $35.90
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Brie Cheese Plate - served with fig jam and fresh fruit $15.00
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00

Nearby Sample Menus

- Kilpatrick With Bacon, our Special Sauce & grilled $17.50 / $32.00
All Meals are served with Complementary Vegies or Salad and Fresh Bread Rolls -
- Balsami Natural topped with our Balsamic Dressing $16.50 / $30.00
STEAK DIANNE Old Fashioned – Eye Fillet , with a Rich Garlic Sauce $33.50
SEAFOOD PLATTER for TWO Selection of Cold Seafoods– Local Oysters , Fresh King Prawns ,Blue Swimmer Crabs, Smoked Salmon, Sweet Chilli Mussells & Hot Seafoods BBQ Fish, Crumbed Calamari, Angels Horesb $140.00
SCALLOP MEDLEY A Trifecta of Scallop Dishes-Scallops Mornay, Golden Crumbed Scallops & Scallop Bacon Skewer $35.00
FISH OF THE DAY Changes with the seasons, ask Ron Seasonal Price
- Wild With Smoked Salmon, Sour Cream & Caviar $17.50 / $34.50

Halloumi peach & pinenuts $18.00
Pumpkin beetroot & goats cheese $18.00
Chicken mango & brie filo parcel w/ salad $16.00
Quiche of the day w/ salad $16.00
Gourmet beef burger - w/ egg & bacon, housemade bourbon BBQ sauce salad & fries $20.00
Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
Pumpkin basil & goats cheese bruschetta $14.00
Beer battered flat head fillets - w/ sweet potato fries & salad $20.00

Chicken Supreme - Pepperoni, cabanossi, chicken, mushroom, capsicum, pineapple, onion and olives M: $17.0, L: $20.00
Supreme - Ham, pepperoni, cabanossi, mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Hawaiian - Ham and pineapple M: $16.0, L: $19.00
Chicken and Pest - Roast chicken, marinated eggplant, roasted red capsicum and homemade basil pesto M: $19.0, L: $22.00
Gourmet Marinara - Marinated fresh seafood topped with rocket and fresh parmesan shavings L: $24.00
Sicily Special - Italian salami, caramelised onion, roasted red capsicum, chilli, oregano, kalamata olives topped with rocket M: $22.00 , L: $25.00
Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing M: $22.0, L: $25.00
Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli M: $20.0, L: $23.00