The Tipsy Fig in Milton Menu

Fresh Crusty Bread $3.00
Garlic Bread $4.50
Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
Salt & Pepper Squid with nam jim dipping sauce $16.90
Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons $16.90
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Fish of the Day - Pan fried fillets served with fresh vegs $34.90
Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Fillet mignon - prosciutto wrapped eye fillet with port wine & stilton sauce and served with fresh vegs $34.90
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90
Surf & Turf - prosciutto wrapped eye fillet topped with creamy garlic prawns, served with fresh vegs $35.90
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Brie Cheese Plate - served with fig jam and fresh fruit $15.00
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00
Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00

Nearby Sample Menus

SEAFOOD PLATTER for TWO Selection of Cold Seafoods– Local Oysters , Fresh King Prawns ,Blue Swimmer Crabs, Smoked Salmon, Sweet Chilli Mussells & Hot Seafoods BBQ Fish, Crumbed Calamari, Angels Horesb $140.00
CHOOK PEN PRAWNS Pan fried topped Garlic Cream King Prawns $32.50
STEAK DIANNE Old Fashioned – Eye Fillet , with a Rich Garlic Sauce $33.50
BERRY CHICKEN Chicken Breast topped with Brie Cheese and mixed Berries Sauce $30.00
- Kilpatrick With Bacon, our Special Sauce & grilled $17.50 / $32.00
MANGO CHICKEN Chicken Breast with Mango and Coconut Cream $28.00
- Mornay Creamy White Sauce, Cheese, Breadcrumbs & grilled $17.50 / $32.00
OYSTERS - The Best we can Source -

Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie $2.50 each
Bacon & swiss cheese toasted croissant $14.00
Chicken mango & brie filo parcel w/ salad $16.00
Pumpkin beetroot & goats cheese $18.00
Chicken pear & brie w/ pinenuts & creamy dressing $18.00
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00
Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00
Smoked salmon & avocado w/ mango salsa $19.00

Extra Toppings 50c - $5.0
Four Seasons - Ham, mushroom, capsicum and prawns M: $17.0, L: $20.00
Marinated field mushroom and chorizo - Marinated field mushroom, chorizo, bocconcini and chilli M: $19.0, L: $22.00
Vitello Scalloppine - Veal with a white wine, mushrooms, garlic, onion, cream & Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
BBQ chicken - BBQ base, roast chicken, mushroom, capsicum and onion M: $17.0, L: $20.00
Extra Toppings 50c - $5.0
Mexicana - Pepperoni, capsicum, onion, olives & chilli M: $17.0, L: $20.00
Meatba - Homemade meatballs, Spanish onion, chilli, fresh basil, bocconcini, marinated red capsicum topped with fresh parmesan M: $20.0, L: $23.00