The Velvet Bar in Port Melbourne Menu

The Velvet Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Corn Jack $2.90
  • Wild barramundi $9.80
  • Plain $6.00
    • beef lettuce sauce
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Chicken $10.00
    • marinated chicken breast
  • Blue cireander $6.80
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Roasted Pumpkin 22.90
    • Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Rocket and Parmesan Salad 4.90
  • Vegetarian Lasagne 22.90
    • Served with garden salad
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • Scotch Fillet 30.00
    • 300g
  • Eye Fillet 34.00 - 45.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add smoked salmon $5.00
  • -Add poached chicken $5.00
  • Quinoa salad (gf) (v) $16.00
    • With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • -Add bacon $5.00
  • -Add bacon $5.00
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • The Graham Charcuterie Selection board $30.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Vegetable Samosas (3) $12
  • Local Bay Calamari, lightly dusted in semolina $18
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Lobster & Prawn Cocktail $28
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Champagne - baked with a champagne sabayon $3.5 each
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Bacon, Chorizo $4.50
  • Gluten Free Bread $1.00
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • -Wedges w/ sour cream and chilli $6.00
  • -Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • -Parma w/ chips
  • -Firedog burger (spicy) w/ chips $16.00
  • -BBQ chicken wings w/ chips (6) $12.00
  • -KENO
  • -Beef sliders w/ chips (3) $15.00
  • Rack of Lamb $38.00
    • 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
  • Small $8.00
  • Eye Fillet 220gm $44.00
  • Brique d' Affinois
    • A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
  • with chicken $19.50
  • Railway Club Beef Burger $24.50
    • Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
  • Cheese Plate for 4 $30.00
  • Tasmanian Cape Grim Beef - Pasture Fed - MB2+
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Chocolate
  • 3 scoop only un cup $8.50
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Focaccia tomato, cheese, homemade $7.00
  • 1 scoop $4.50
  • Milk base
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Shoe String fries $7
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Broccoli with garlic and almond butter $12
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Dessert Selection 10.00 pp
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Albondigas Meatballs
  • Baked Cheese
  • Buttermilk Slaw
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • individual cheeses $10.00 each
  • Medium $38.00
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Rice Pudding $4.00
  • Large $5.00
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Large $16.00
  • Plain $4.50
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Bowl chips $5.00
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Till 2pm
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Available till 11am
  • -Ham, cheese and tomato omelette on toast $12.50
  • Egg on toast $9.50
    • Any style
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Banana Fritter N/A
  • Chicken Nugget N/A
  • Schnitzel Burger N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Prawn Cutlet N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
The Velvet Bar

The Velvet Bar

location

Address

331 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396451080

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
331 Bay St, Port Melbourne, VIC, 3207, Australia
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