The Velvet Bar in Port Melbourne Menu

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The Velvet Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Savloy $1.50
potato cake $1.20
Bacon $1.00
Fish Cake $2.90
Tassie Salmon $9.80
Cheese $0.80
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo

-Add bacon $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add a poached egg $3.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add smoked salmon $5.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg

Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Chicken liver pate, madeira jelly with toast $12.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Freshly shucked oysters with lemon $3.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00

Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Smoked Salmon $6.00
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Bacon and Eggs Sandwich $11.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A

REG 14.95
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
SPRING ROLLS 3.95
- 2 Pieces
REG 13.95
SML 9.95
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
SML 9.95
- Teriyaki Beef

-Veal osso bucco w/ saffron rice & gremolata $25.00
2 Courses for $35.00
Steaks — Black Angus
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
-Beef sliders w/ chips (3) $15.00
-Porterhouse 300g $29.00
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse

Rocket salad - with pear, blue cheese and walnuts $9.00
Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Steamed buttered vegetables
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
Roasted Brussel sprouts with apple and hazelnuts $10.00
Cheese Plate for 1 $15.00
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread

Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Truffle Potato Puree $9
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18

-BLT $8.00
- Bacon, lettuce, tomato
-Homemaade sausage rollos $5.00
Freshly baked roas daily
2 scoop $6.50
-Bacio-hazelnut
-Vanilla
3 scoop only un cup $8.50
Milk base

Hummus $4.50
Dips
Rice Pudding $4.00
Meat Trays
Small $3.50
Eggplant $4.50
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Dolmades 3 for $2.00

Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Cheese Selection 10.00 pp
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
individual cheeses $10.00 each

Schnitzel burger & pot chips $11.00
Nachos $6.50
Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad
Schnitzel & pot $11.00
- Chips & salad
Bowl chips $5.00
Angus beef burger & pot chips $11.00

-Beef $12.50
Flat rice noodles & vegetables with secret sauce
-Beef $13.00
-Beef $13.50
-Veg $11.00
-Beef $13.50
-Fish $16.50
Chicken & coconut cream (gai tom kah) $8.00

Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Fish and chips $9.90
- Batterd zalke chips and salad
Till 2pm
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
•Sides
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Egg on toast $9.50
- Any style
-Sausage / hashbrown $2.50