The Velvet Bar in Port Melbourne Menu

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The Velvet Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Scallop $2.20
Beef Patty $3.50
Calamari Ring $1.20
Flattered Fillets $10.00
Greek Salad $7.00
Blue cireander $6.80
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce

All pides served with fat chips
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Strictly 14 years and under
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
All steaks served with your choice of chips or mash

Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-Add smoked salmon $5.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast

La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00

Local Bay Calamari, lightly dusted in semolina $18
Duck de la orange - with sauteed spinach $34
Mornay - béchamel cheese sauce $3.5 each
Selection of 3 Homemade Icecream - served with a berry coulis $13
Moreton Bay Bug Tails in a crispy cornflour batter $27
Green beans tossed in Persian fetta and toasted flaked almonds $9
Vegetable Samosas (3) $12
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32

Avocado $4.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Bacon, Chorizo $4.50
Gluten Free Bread $1.00
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)

SML 9.95
SML 10.95
8.95
SML 10.95
39.95
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.

-Salt & pepper calamari w/ salad & chips $22.00
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Chicken parma w/ chips & coleslaw $23.00
-Steak w/ chips
Mains
-Wedges w/ sour cream and chilli $6.00
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse

-Pies chumky beef $5.00
- Pasties vegetarian
-Chocolate
-Pistacchio
3 scoop only un cup $8.50
2 scoop $6.50
-Strawberry
-Homemaade sausage rollos $5.00
Freshly baked roas daily

Meat Trays
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Small $9.00
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Dips
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Garlic sauce $4.50

Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Cured Meat & Pickles
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Olives 6.00
- marinated mixed oliviera olives
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough

Bowl chips $5.00
Parma & pot $11.00
- Chips & salad
Schnitzel & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Nachos $6.50
Fish & chips & pot $11.00

-Fish $16.50
-Prawns $16.50
-Veg $11.00
-Veg $12.00
-Beef $13.50
-Beef $13.50
-Large $5.70
Mee goreng with vegetables & sambal chilli sauce

Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
-Mushroom, spinach and feta omelette on toast $12.50
•Sides
-Ham, cheese and tomato omelette on toast $12.50
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Sausage / hashbrown $2.50
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil

Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Apple Turnover N/A
½ Kilo Box of Chips N/A
Salt & Pepper Squid (6 pieces) N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Fish Bite N/A
Lamb or Chicken N/A
D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A