The Victoria Room Bar Restaurant in Darlinghurst Menu -

Freshly Shucked Oysters with Campari Granita each $4
Charcuterie Selection Proscuitto Di Parma, Wagyu Bresaola, Cacciatore, Chicken Liver Parfait with Pickles, Preserves & Grilled Sourdough $24
Crudité Board of Local Organic Vegetables with Chick Pea, Olive Oil & Cumin Salt $19
Whipped Cod Roe with warm Flat Bread $9
Crispy Fried Chicken Pieces served with Chipotle Mayonnaise $18
Selection of Local & Imported Cheeses, Dates & Honey $31
Poached Stone Fruits, Plum Jelly & Champagne Sabayon $17
Warm Doughnuts, Jam & Chantilly $16
Mango & Yoghurt Parfait with Passionfruit & Lemon Balm $17
Mascarpone Mousseline, Berry & Verbena Granita, Burnt Butter Biscuits $17
Hazelnut Chocolate Pave, Salted Caramel, Coffee & Cream $19
Plate of Bite Sized Sweets Turkish Delight, Nougat, Chocolate & Sugared Almonds $24

Freshly Shucked Oysters with Campari Granita each $4
Prawn, Spanner Crab, Grapefruit & Spring Onion Lettuce Cups 2 pieces: $12
Whipped Cod Roe with warm Flat Bread & Crisps $12
Board of Local Organic Vegetables with Chick Pea, Olive Oil & Cumin Salt $19
Crispy Quail Eggs & Gribiche 1 doz: $20
Charcuterie Selection, Prosciutto Di Parma, Wagyu Bresaola, Cacciatore, Chicken Liver Parfait with Pickles, Preserves & Grilled Sourdough $24
Marinated Mahi mahi and scallop, lime, black pepper and avocado $19
Poached King Salmon with Oyster Vinaigrette & Horseradish $22
Salad of Fresh Peas, Sugar Snap Peas, Goats Curd & Toasted Seeds $16
Roast Cauliflower, Charred Peppers, Almonds & White Anchovies $14
Salt Baked Potatoes with Smoked Sour Cream, Shallots & Preserved Lemon $14
Steamed Palmer’s Island Mulloway, Clams, Shaved Squid, Verjus & Basil Oil $30
Free Range Chicken, Buttered Chokos & Garlic Chives $26
Slow Roast Pork Belly with Sweet Mustard Glaze $28
Lamb Loin, Smoked Eggplant, Burnt Onion & Labne $32
Shredded Iceberg, Cucumber, Mint, Radish & Chardonnay Vinaigrette $8

Holy Goat la Luna - Produced at Sutton grange organic farm in Victoria. Hand crafted soft goats cheese. A creamy full bodied cheese with citrusy tang. 4 pieces: $28, Piece: $12
Pont Laveque - Washed rind from Normandy in France. Made from cows milk with strong aromas. Robust, savoury characteristics. 4 pieces: $28, Piece: $12
Fourme d’Ambert - From the Rhone alps in France. It is a mild blue with a firm but creamy texture & a nutty aftertaste. 4 pieces: $28, Piece: $12
Pyengana - Traditional methods are used to produce this clothbound cheddar. It is made in Tasmania by John Healey. 4 pieces: $28, Piece: $12

Nearby Sample Menus

- Prawn or seafood $15.00
Kao Suay - Steam Jasmine rice $2.50
Mussamun Neu - Chunky tender beef, cooked in thick mild curry with onion and potatoes $12.80
Pad Thai - Traditional wok fried thin rice noodles with egg, bean sprouts, crushes roasted peanut $12.00
Gang Pa - Jungle curry with vegetables no coconut milk used $10.80
Pumpkin - Pumpkin with your choice of meats, snow peas, mushroom, egg $12.80
Pharam - Stir fried with your choice of meats, vegetables, topped with peanut sauce $12.80
Pharam Pak - Stir fried mixed vegetables, tofu, topped with peanut sauce $11.80

Chicken Schnitzel Herb mayo, lettuce and rocket $7.50
Tuna $11.50
Vegi Hummus, potato salad, caramelised carrots, mushroom, lentils, cucumber, capsicum, green beans red cabbage, grilled eggplant, grilled zucchini, beetroot, lettuce and rocket $7.50
Mushrooms $1.00
Leg Ham Honey mustard, herb mayo, bocconcini, roma tomato, lettuce and rocket $7.50
Smoked Salmon $13.50
Poached Chicken $11.50
Smoked Salmon Lemon chive mayo, cucumber, lettuce and rocket $9.50

Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Olives $4.00 serve
Mixed artisan salamis $15.00
Campari, grapefruit $10.00
Burrawong duck's liver pate with sweet and sour onions $14.00
Cheeses 3 for $22.00 / 1 for $10.00
Macleay river rock oyster, opened to order $3.50 each
- Pyengana cloth-bound cheddat (Taz) -