The Waiting Room in Southbank Menu

The Waiting Room in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Wild mushroom risotto $30
  • 5 course truffle menu $160
  • Tenderloin 250g $48
  • Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
  • Porterhouse 300g $46
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • Seared scallops and tete de cochon black radish and compressed melon $34
  • Potato chips, hand cut $9
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Strawberry $7.50
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Apple, orange, pineapple or orange mango passion $7.50
  • Baked goose liver and tofu in a filo pastry $18.00
  • Stir-fried sliced duck with water chestnuts, garlic, asparagus, bell peppers and chilli sauce $48.00
  • Shredded duck with mushroom in black truffle sauce $28.00
  • - Barramundi Market price
  • Duck ravioli in its own consommé $18.00
  • - Wild abalone Market price
  • Braised sea cucumber with dried shrimp roe and green onions $68.00
  • Braised e-fu noodle with crab meat and egg white $48.00
  • Iced coffee, iced chocolate Milkshakes $7
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • S.Pellegrino Sparkling Mineral Water ( litre) $12
  • Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
  • Mango $7.50
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Banana and Strawberry $7.50
  • Selection of soft drinks $5.50
  • Victorian Grass Fed Eye Fillet $39
  • Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
  • The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
  • Dry Aged Black Angus Porterhouse $31
  • Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
  • Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
  • The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
  • Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
  • Acqua Panna Still Mineral Water (500ml) $8.50
  • Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
  • Strawberry $7.50
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • S.Pellegrino Sparkling Mineral Water (500ml) $8.50
  • Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
  • Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
  • Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
  • Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
  • Salmon Sushi - 8 pcs salmon sushi N/A
  • Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
  • Mixed assorted maki platter 80 pcs $30
  • Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
  • Garlic Bread $8.00
  • - Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
  • ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
  • - Veal Parmigiana $24.00
  • - Scotch Fillet $28.00
  • - Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
  • Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00
  • Tiramisu $12.00
  • Scallop Sashimi New Style $21.5
  • 150g Master kobe MS 9+ Striploin with Cauliflower Truffle Puree, And Yuzu Amazu Mushroom, Spinach Chips $95
  • Oshinko $10
  • Spicy Tuna $12/$14
  • Palate Cleanser $3
  • Nobu Bento Box - Sashimi Salad w/ Matsuhisa Dressing, Chef’s selection of assorted Sushi, Black Cod Miso, Baby Tiger Prawns w/ Butter Ponzu, Sauteed Vegetables w/ Spicy Garlic Sauce, Rice & Miso Soup $50
  • Trio of Ice Cream Mochi – Handmade Japanese Rice Cakes $15
  • Tuna Tataki with Tosazu $22
  • Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
  • Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
  • Gem & witlof salad, parmesan, aioli $9.00
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
  • Porcini mushroom risotto, ashed goats chèvre $30.00
  • Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
  • Lemon posset, white chocolate foam $15.00
  • Rhubarb Eton mess $15.00
  • Yakimono
  • Tempura 10.00
    • 2 prawns, seasonal vegetables
  • Tuna nigiri
  • 16 pieces 26.00
  • Spicy tuna 4.60
    • fresh tuna, cucumber, shiso, spicy mayonnaise (Inside out with shichimi)
  • Assorted nigiri
  • Spicy tuna 4.20
    • fresh tuna, cucumber, shiso, spicy mayonnaise
  • *(V) - Denotes vegetarian dish.
The Waiting Room

The Waiting Room

location

Address

Lobby, Ground Floor, Crown Towers, 8 Whiteman St, Southbank, VIC, 3006, Australia

phone

Phone

0386791800

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
Lobby, Ground Floor, Crown Towers, 8 Whiteman St, Southbank, VIC, 3006, Australia
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