The Waiting Room in Southbank Menu

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The Waiting Room in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Warm octopus terrine fennel, rocket and black pudding salad $20
Rump $36
Cos, kale and mustard leaf $9
Wild mushroom risotto $30
Flat iron 280g $44
Add truffles to your dish – Ask us for chef’s recommendations $20
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25

White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Apple, orange, pineapple or orange mango passion $7.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8

Whole wild abalone, braised with Chinese black mushrooms $188/100g
Fresh seasonal fruit platter (1 person) $12.00
Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
Braised sea cucumber with dried shrimp roe and green onions $68.00
Stuffed king crab claw $20.00
Fish -
Fried noodle with mixed mushrooms $38.00
Braised e-fu noodle with crab meat and egg white $48.00

Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Iced coffee, iced chocolate Milkshakes $7
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Acqua Panna Still Mineral Water (1 litre) $12

Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Long Pototo Fries With Aioli $9
The Matador - Chorizo Sausage, Jamón, Bacon, Red Pepper Manchego Cheese, Tequila Jalapeño Aioli~ For Mains ~ $24
Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29

Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
Tori Don N/A
Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) N/A
Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
Curry Katsu Don N/A
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55

Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
Acqua Panna Still Mineral Water (1 litre) $12
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
S.Pellegrino Sparkling Mineral Water ( litre) $12

- Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00
- Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
- Angelo Tomato, cheese, hot salami, fetta cheese, pineapple, capsicum, mushrooms and olives $16.00 / $20.00
- Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
- Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00

Japanese Layered Green Tea Cake Topped with Azuki Beans Served with Sesame Ice Cream and White Chocolate Sauce $18
New Zealand Scampi $33.00
Eel and Avocado $12/$15
Chicken Udon $30
David Blackmore Wagyu Scotch Fillet MS 9+. Choice of Styles: Tataki, New Style, Toban Yaki or Grilled Steak (Minimum of 100g for steak) $53 per 50g
White Fish Tiradito $20
Garfish $4
Salmon $21.50

Poached pear, earl grey chocolate ganache, coffee meringue, pine nuts $15.00
Heirloom tomatoes & buffalo mozzarella salad $10.00
Tempura soft shell crab, daikon, carrot & coriander salad $18.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Glazed cured salmon, pickled cucumber, fennel $19.00
Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Zucchini & feta fritters $10.50
Pork belly, braised grapes, pear slaw $19.00

Assorted sashimi
Desserts
16 pieces 24.00
Assorted nigiri
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
Sake 4.40
- fresh salmon, avocado
Agedashi tofu 8.50
- fried tofu, spring onion, grated ginger, bonito flakes
Tuna nigiri