The Wakefield Hotel in Adelaide Menu

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Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Garlic Flatbread $4.50
Garlic Flatbread with cheese $5.50
Chicken Drummette’s $7.00

Wedges With sweet chilli & sour cream $9.00
Sea Salted Fries With garlic aioli $7.00
Hand Cut Fries With tomato chutney (gf) $9.00
Onion Rings With BBQ sauce $7.00
Steamed Greens Tossed with garlic and salt (gf) $8.00
Garden Salad (gf) $6.00
Fried Egg $1.50
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Sauces - Parmagiana $2.50

Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
add salad 2 add veg $2.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90

Nearby Sample Menus

Brandy basket N/A
Wedges N/A
Meat -Porterhouse steak N/A
Meat - Mixed grill N/A
Seafood - Salt & pepper squid rings N/A
Seafood - Barramundi N/A
Seafood - Prawn Cutlets N/A
Garlic prawns N/A

TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
Skordalia - potato, garlic & lemon, served with pita $7
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
Olives - Variety of house-marinated green and black olives $6.5
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15

Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Schnitzel and chips $8.5
Roast of the day - Please see our specials board POA
Egg $2
Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23

Ask to see our small cellar list of aged wines priced from $48
10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
NV Moet & Chandon, Champagne, France $72.00
Brown Brothers Tawny Port, Victoria $5.00
Crunchy Sea Salted Beer Battered Chips with Aioli $7.00

HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
SLIDERS -
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6

Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Baby cos leaf salad with aged balsamic $6
Steamed greens with olive oil and Murray sea salt $6
House made dips with warmed flat bread $10
Wedges with sour cream and sweet chilli sauce $8
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18

Maiale salami, porchetta, cacciatore $23.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Capricciosa artichoke, ham, anchovy, olives $23.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
All pizza served with fior di latte cheese -

Tartufo, Cassata, Coppa Gelato $8.0
Napoli Sauce (pasta of your choice) $14.0 / $20.0
Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
Peach Melba $10.0
Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
Oysters Mornay $16.0 / $27.0
- E / M

Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
Herbed Garlic Bread $5
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Cheese and Mustard Bread $6
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Chat Potatoes $5
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10

Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Assorted loose leaf Teas: Affogato $7.50
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50

Deepfried Oyster $5.50
Ikura Ship $5.50
Salmon Avocado Roll $4.00
Megane $4.50
Avocado Seafood Ship $4.00
Shimesaba $4.00
Prawn Tempura $5.50
Sushi Train Roll $4.00

Coleslaw. $6.3
Fried egg. $3.1ea
- Hot English $3.1ea
- Blue Cheese (GF) $3.1ea
- 500g T-Bone. $38.7
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
MSA*Coorong Angus Beef. (GF) -
Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20

Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
Pork Hock in Abalone Sauce $18.80
Salt & Pepper Pork Ribs $14.80
Combination Bean Curd Hot Pot $14.80
Dim Sim, Steamed / Fried (3) $4.80
Four Season Bean $13.80
Boiled Beef Tenderloin in Spicy Soup $15.80
Roasted Duck (Half) $15.80

Aioli / tomato chutney $1.0
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Duo of Dips - with grilled pita bread. $12.9
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9

Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Fresh Tasmanian salmon 100gm $7.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Hand Battered Onion Rings dressed with garden chives $9.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00