The Waterfront Restaurant in The Rocks Menu

Breads Breads
  • Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish $9.5
  • Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil $13
  • Garlic pizza- 10 inch crust with roasted garlic, mozzarella, parmesan cheese & black olive paste $15
Platters to Share Platters to Share
  • Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini $35
  • Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels $39
  • A little of everything - Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls, marinated olives, flash fried calamari & mussels $55
  • Grilled Meats char grilled rib eye, crispy chicken thigh & lamb rump with marjoram, lemon & chilli salsa $42
Entrees Entrees
  • Classic French Onion Soup cider, gruyere toasts & fried thyme $17
  • Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy $22
  • Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster w/ verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with citrus $28
  • Slow roasted tomato with goats cheese herb salad & toasted brioche $20
  • Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing $22
  • Salt & pepper tiger prawns coriander, lime, garlic, chilli, black bean & plum sauce $24
  • Flash fried baby calamari rocket & harissa mayonnaise $20
  • Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa $26
  • Bresaola thinly sliced air dried beef, shaved cabbage, sourdough croutons, parmesan, extra virgin olive oil & lemon $20
  • Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce $30
  • Vellutata di Buffalo bruschetta toasted ciabatta bread, roma tomato, creamy buffalo ricotta & basil $19
  • Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing ½ doz: $28, doz: $46
Salads Salads
  • Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing $22
  • Greek Salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing $16
  • Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing $16
Traditional Pizza Traditional Pizza
  • Bianca garlic oil, Fior di latte, mozzarella & dried oregano $15
  • Margherita tomato , Fior di latte, buffalo mozzarella with torn basil leaves $24
  • Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte $28
  • Four Cheese tomato base, Fior di latte, gorgonzola, scarmorza & parmesan $25
  • Salumi e prosciutto Sopressa, prosciutto crudo, mixed mushrooms, roast garlic & Fior di latte $28
  • Pork & taleggio slow roasted shredded pork belly, taleggio, Fior di latte, lemon thyme & rocket $28
  • Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli $28
Gourmet Pizza Gourmet Pizza
  • Tandoori sliced chicken breast, Fior de latte, tomato with cashew & tatziki $31
  • Chilli beef with refried beans, capsicum, red onions with guacamole, Fior de latte, sour cream & corn chips $31
  • Tiger Prawn with pesto sun dried tomato, brie cheese & Fior de latte $31
  • Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket $28
  • Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese $31
Pasta & Risotto Pasta & Risotto
  • Baked lasagna traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce $28
  • Spaghetti with veal ragu spaghetti with hand cut veal Bolognese $27
  • Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce $36
  • Saffron & pumpkin gnocchi roasted butternut squash, cavolo nero, chilli, pea & pecorino $34
  • Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs $28
  • Spinach & ricotta ravioli roast tomato & herb sauce, shaved parmesan $34
  • Risotto eggplant caviar, slow roasted garlic & spinach $27
Signature Specialties Signature Specialties
  • Hot & Cold Seafood Platter for two - a selection of crayfish, swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, fresh fish & smoked salmon served with fries, mixed leaf salad & tartare sauce $185
  • Fresh Crayfish - can be prepared with one of the following styles: Chilli & sun dried tomato butter, Mornay, Salt & Pepper, Garlic Butter. All crayfish is served with one side of your choice Market Price
  • Chateaubriand, for two (45 min preparation time) - served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus $49 per person
Main Courses Main Courses
  • Twice cooked pork belly braised lentils & buttered savoy cabbage $35
  • Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus $34
  • Char Grilled 250gm Pork Cutlet cannellini bean, pancetta & morcilla cassoulet $41
  • Beer Battered Fish Fillets chunky fries, lemon & house made tartare sauce $37
  • Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus $38
  • Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter $49
Market fresh fish from the grill Market fresh fish from the grill
  • Barramundi Fillet $43
  • John Dory Fillet $48
  • Snapper Fillet $44
From the Char grill From the Char grill
  • Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ $49
  • Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ $49
  • Kangaroo loin fillet & crocodile tail medallions $49
  • Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ $41
  • New York Cut Sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ $49
Sides Sides
  • Crisp fries & aioli $9
  • Creamy mash potato $11
  • Buttered Asparagus with rosmeco $15
  • Sauté field mushroom with gremolata butter $12
  • Broccoli with pine nuts, garlic & chilli $11
  • Mixed Leaf Salad with honey dressing $9

Nearby Sample Menus

  • Two eggs any style with roasted tomato & sourdough toast $9
  • Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
  • Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic $19
  • Rustic sourdough w house marinated olives and olive oil $8
  • - 2 Courses $52 per person
  • Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF -
  • Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
  • Margheritta – cherry tomato, buffalo mozzarella, basil & oregano $16
  • Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
  • Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
  • Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
  • Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
  • Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
  • Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
  • Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
  • Pommes Frites - French Fries V $8
  • Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
  • Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
  • Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
  • Gourmet Pies - see display $7.00
  • Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
  • Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
  • Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
  • Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
  • - Combination (chicken and seafood) $11.95
  • SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
  • WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
  • MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
  • TIGER – Singaporean N/A
  • THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
  • PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
  • Cheese Plate $18.00
  • Tea $3.50
  • CHICKEN Freshly Marinated Chicken Breast -
  • Soup of the day (seasonal) $7.50
  • Dessert $8.00
  • Also on offer from the carvery: -
  • Dessert $7.50
  • CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
  • POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
  • FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
  • THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
  • CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
  • BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
  • SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
  • CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
  • Aburi Wagyu Beef Tataki Carpaccio - Thinly sliced super premium wagyu beeef, seared and dressed with Japanese white sesame sauce $26
  • - California roll (6 ps) -
  • Wagyu BBQ on Pink Salt Set (Min.2 orders) Dinner time only! Includes the followings: $75.00 per person
  • Spicy Tuna Roll (6pc) - Tuna and tempura flakes roll with spicy chili sauce. $22
  • Crunchy Tempura Prawn Roll (6pc) - Crunchy tempura prawn, coral lettuce, sweet soy & mayo. $24
  • Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
  • - Deep-fried Softshell Crab -
  • Trout - Ocean Trout $9
  • Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
  • Washrind - Petite Livarot - France Basse-Normandie N/A
  • White Mould - Le Conquérant Grand Camembert - France Normandy N/A
  • Hard - Cabot's Cheddar - USA Vermont N/A
  • Roasted white peach - Pistachio, crumble, honey ricotta $19
  • Banana - Coffee cake, malt, caramel $19
  • White Mould - The Extravagant L'Artisan - Australia Timboon N/A
  • Milk chocolate - Beurre noisette, milk ice cream, cherry $19
  • Cajun Cod Crepe - cajun spiced cod fillet w corn salsa & salad $17.95
  • Iced Mocha $5.50
  • Liqueur Coffees - Jameson’s Irish Whiskey, Grand Marnier, Tia Maria, Kahlua, Baileys $15.00
  • Tiramisu - w whipped cream strawberry & chocolate sticks $13.95
  • Teas by Twinings - English Breakfast, Earl Gray, Camomile, Peppermint, Green $4.50
  • Onion Jam $2.00
  • Chocolate & Nut - roasted hazelnuts & almond nut crumble & our delicious home-made Belgian chocolate sauce w whipped cream $12.95
  • Carbonara - crisp flatbread topped w cream, bacon, mushrooms & parmesan $16.95
  • Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / $32.80* per person
  • Dessert: Lemon & Lime Tart Berry Coulis -
  • 12. Vegetarian Rice Noodles with Spices & Herbs -
  • Per person for the first two hours: $32.80
  • 15. Sesame minced Prawn strips -
  • 5. Prawn Cocktail -
  • in Season / 11. Coffee or Tea -
  • Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
The Waterfront Restaurant

The Waterfront Restaurant

location

Address

27 Circular Quay W, The Rocks, NSW, 2000, Australia

phone

Phone

0292473666

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
27 Circular Quay W, The Rocks, NSW, 2000, Australia