The Waterfront Restaurant in The Rocks Menu

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Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish $9.5
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil $13
Garlic pizza- 10 inch crust with roasted garlic, mozzarella, parmesan cheese & black olive paste $15

Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini $35
Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels $39
A little of everything - Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls, marinated olives, flash fried calamari & mussels $55
Grilled Meats char grilled rib eye, crispy chicken thigh & lamb rump with marjoram, lemon & chilli salsa $42

Classic French Onion Soup cider, gruyere toasts & fried thyme $17
Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy $22
Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster w/ verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with citrus $28
Slow roasted tomato with goats cheese herb salad & toasted brioche $20
Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing $22
Salt & pepper tiger prawns coriander, lime, garlic, chilli, black bean & plum sauce $24
Flash fried baby calamari rocket & harissa mayonnaise $20
Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa $26
Bresaola thinly sliced air dried beef, shaved cabbage, sourdough croutons, parmesan, extra virgin olive oil & lemon $20
Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce $30
Vellutata di Buffalo bruschetta toasted ciabatta bread, roma tomato, creamy buffalo ricotta & basil $19
Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing ½ doz: $28, doz: $46

Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing $22
Greek Salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing $16
Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing $16

Bianca garlic oil, Fior di latte, mozzarella & dried oregano $15
Margherita tomato , Fior di latte, buffalo mozzarella with torn basil leaves $24
Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte $28
Four Cheese tomato base, Fior di latte, gorgonzola, scarmorza & parmesan $25
Salumi e prosciutto Sopressa, prosciutto crudo, mixed mushrooms, roast garlic & Fior di latte $28
Pork & taleggio slow roasted shredded pork belly, taleggio, Fior di latte, lemon thyme & rocket $28
Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli $28

Tandoori sliced chicken breast, Fior de latte, tomato with cashew & tatziki $31
Chilli beef with refried beans, capsicum, red onions with guacamole, Fior de latte, sour cream & corn chips $31
Tiger Prawn with pesto sun dried tomato, brie cheese & Fior de latte $31
Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket $28
Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese $31

Baked lasagna traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce $28
Spaghetti with veal ragu spaghetti with hand cut veal Bolognese $27
Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce $36
Saffron & pumpkin gnocchi roasted butternut squash, cavolo nero, chilli, pea & pecorino $34
Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs $28
Spinach & ricotta ravioli roast tomato & herb sauce, shaved parmesan $34
Risotto eggplant caviar, slow roasted garlic & spinach $27

Hot & Cold Seafood Platter for two - a selection of crayfish, swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, fresh fish & smoked salmon served with fries, mixed leaf salad & tartare sauce $185
Fresh Crayfish - can be prepared with one of the following styles: Chilli & sun dried tomato butter, Mornay, Salt & Pepper, Garlic Butter. All crayfish is served with one side of your choice Market Price
Chateaubriand, for two (45 min preparation time) - served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus $49 per person

Twice cooked pork belly braised lentils & buttered savoy cabbage $35
Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus $34
Char Grilled 250gm Pork Cutlet cannellini bean, pancetta & morcilla cassoulet $41
Beer Battered Fish Fillets chunky fries, lemon & house made tartare sauce $37
Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus $38
Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter $49

Barramundi Fillet $43
John Dory Fillet $48
Snapper Fillet $44

Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ $49
Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ $49
Kangaroo loin fillet & crocodile tail medallions $49
Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ $41
New York Cut Sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ $49

Crisp fries & aioli $9
Creamy mash potato $11
Buttered Asparagus with rosmeco $15
Sauté field mushroom with gremolata butter $12
Broccoli with pine nuts, garlic & chilli $11
Mixed Leaf Salad with honey dressing $9

Nearby Sample Menus

Rustic sourdough w house marinated olives and olive oil $8
Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon $2 per item
- Add king prawns $20
Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic $19
Pumpkin – zucchini, olives, feta & pesto $16
Harrisa kangaroo fillet – roasted sweet potato, spinach & macadamia $16
Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce -
- Scotch fillet (300gram) $32

Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28
Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31

Homemade Quiche or Frittata - see display for today's offer $8.00
Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00

MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
- Seafood (prawn, calamari and mussel) $11.95
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -

Soup of the day (seasonal) $7.50
1/2 steak including salad bar $21.00
Dessert $8.00
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
Roast Beef/Pork $29.00
PIE Home Made Beef and Red Wine Pie -
FISH Fish of the day / Rainbow Trout -
PIE Home Made Beef and Red Wine Pie -

CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5

Crunchy Tempura Prawn Roll (6pc) - Crunchy tempura prawn, coral lettuce, sweet soy & mayo. $24
Ultimate Unajyu - Grilled Freshwater eel and conger eel brushed with special sweet soy. Served on a bed of rice with dried nori seaweed. $45
Wagyu Beef Sukiyaki - Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce. $56p.p
Spider Roll (6pc) - Deep-fried soft shell crab, cucumber and coral lettuce roll. $28
- Wagyu BBQ on Pink Rock Salt -
Ikura - Salmon Roe $10
Natural Oyster - Half a dozen of natural Pacific oysters served with ponzu. $24
Scamp - Scampi $16

Gnocchi - Almond, lemon, olive oil, eggplant, ricotta $35
Carrots - Leaves, yoghurt, onion $28
Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27
Hard - Cabot's Cheddar - USA Vermont N/A
Hard - Pyengana Clothbound Cheddar - Australia Tasmania N/A
Kingfish - Fennel, bisque, chicken floss $42
Roasted white peach - Pistachio, crumble, honey ricotta $19
Tuna - Octopus, apple, ginger $28

Banoffee - caramelized banana, butterscotch sauce, banana ice cream & shaved chocolate $12.95
Extras Aioli: $2.00, Chilli salt: $1.00
Sliders - 3 soft brioche bun sliders, parmesan & herb crumbed chicken, Waygu beef pattie with tomato relish,salt crusted lamb shoulder with oregano & lemon, salsa verde $18.95
Liqueur Coffees - Jameson’s Irish Whiskey, Grand Marnier, Tia Maria, Kahlua, Baileys $15.00
Aged Cheddar $3.00
Soft Drinks & Juices $5.00
The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $10.95
Mixed Leaves - mesculin leaves, tomato, cucumber & Spanish onion w honey dressing $10.95

Dessert: Lemon & Lime Tart Passion fruit Coulis / Coffee/Tea -
8. Steamed Har Gau (Prawn dumplings) -
Dessert: Lindt Chocolate Cake Mandarin Coulis / Coffee/Tea -
10. BBQ Pork with Sesame Oil, Basil and Honey -
Marco Polo $58.00 pp
Menu F / 01. Steamed Scallop in Shell with Vermicelli in X.O. sauce / 02. Wok fried baby Octopus with Sweet & Chilli dressing / 03. Salt & Pepper Mud Crab / 04. Pan Fried King Prawns in Mustard Sauce $93.80* per person
04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -
16. Pan fried Oyster with aged Port -