Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy $22
Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster w/ verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with citrus $28
Slow roasted tomato with goats cheese herb salad & toasted brioche $20
Hot & Cold Seafood Platter for two - a selection of crayfish, swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, fresh fish & smoked salmon served with fries, mixed leaf salad & tartare sauce $185
Fresh Crayfish - can be prepared with one of the following styles: Chilli & sun dried tomato butter, Mornay, Salt & Pepper, Garlic Butter. All crayfish is served with one side of your choice Market Price
Chateaubriand, for two (45 min preparation time) - served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus $49 per person
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
Vegetable / Tofu $10.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea -
Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles -
Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -
17. Skewered Prawns with Peanut Spicy sauce -
Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
Menu B / 01. Steamed Meat Dumpling served with Red Vinegar / 02. Shallot Pancakes / 03. Salt & Pepper White Baits / 04. Wok Fried Beef with Straw Mushrooms in Oyster Sauce / $39.80* per person