The Waterfront Restaurant in The Rocks Menu

Breads Breads
  • Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish $9.5
  • Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil $13
  • Garlic pizza- 10 inch crust with roasted garlic, mozzarella, parmesan cheese & black olive paste $15
Platters to Share Platters to Share
  • Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini $35
  • Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels $39
  • A little of everything - Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls, marinated olives, flash fried calamari & mussels $55
  • Grilled Meats char grilled rib eye, crispy chicken thigh & lamb rump with marjoram, lemon & chilli salsa $42
Entrees Entrees
  • Classic French Onion Soup cider, gruyere toasts & fried thyme $17
  • Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy $22
  • Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster w/ verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with citrus $28
  • Slow roasted tomato with goats cheese herb salad & toasted brioche $20
  • Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing $22
  • Salt & pepper tiger prawns coriander, lime, garlic, chilli, black bean & plum sauce $24
  • Flash fried baby calamari rocket & harissa mayonnaise $20
  • Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa $26
  • Bresaola thinly sliced air dried beef, shaved cabbage, sourdough croutons, parmesan, extra virgin olive oil & lemon $20
  • Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce $30
  • Vellutata di Buffalo bruschetta toasted ciabatta bread, roma tomato, creamy buffalo ricotta & basil $19
  • Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing ½ doz: $28, doz: $46
Salads Salads
  • Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing $22
  • Greek Salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing $16
  • Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing $16
Traditional Pizza Traditional Pizza
  • Bianca garlic oil, Fior di latte, mozzarella & dried oregano $15
  • Margherita tomato , Fior di latte, buffalo mozzarella with torn basil leaves $24
  • Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte $28
  • Four Cheese tomato base, Fior di latte, gorgonzola, scarmorza & parmesan $25
  • Salumi e prosciutto Sopressa, prosciutto crudo, mixed mushrooms, roast garlic & Fior di latte $28
  • Pork & taleggio slow roasted shredded pork belly, taleggio, Fior di latte, lemon thyme & rocket $28
  • Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli $28
Gourmet Pizza Gourmet Pizza
  • Tandoori sliced chicken breast, Fior de latte, tomato with cashew & tatziki $31
  • Chilli beef with refried beans, capsicum, red onions with guacamole, Fior de latte, sour cream & corn chips $31
  • Tiger Prawn with pesto sun dried tomato, brie cheese & Fior de latte $31
  • Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket $28
  • Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese $31
Pasta & Risotto Pasta & Risotto
  • Baked lasagna traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce $28
  • Spaghetti with veal ragu spaghetti with hand cut veal Bolognese $27
  • Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce $36
  • Saffron & pumpkin gnocchi roasted butternut squash, cavolo nero, chilli, pea & pecorino $34
  • Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs $28
  • Spinach & ricotta ravioli roast tomato & herb sauce, shaved parmesan $34
  • Risotto eggplant caviar, slow roasted garlic & spinach $27
Signature Specialties Signature Specialties
  • Hot & Cold Seafood Platter for two - a selection of crayfish, swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, fresh fish & smoked salmon served with fries, mixed leaf salad & tartare sauce $185
  • Fresh Crayfish - can be prepared with one of the following styles: Chilli & sun dried tomato butter, Mornay, Salt & Pepper, Garlic Butter. All crayfish is served with one side of your choice Market Price
  • Chateaubriand, for two (45 min preparation time) - served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus $49 per person
Main Courses Main Courses
  • Twice cooked pork belly braised lentils & buttered savoy cabbage $35
  • Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus $34
  • Char Grilled 250gm Pork Cutlet cannellini bean, pancetta & morcilla cassoulet $41
  • Beer Battered Fish Fillets chunky fries, lemon & house made tartare sauce $37
  • Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus $38
  • Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter $49
Market fresh fish from the grill Market fresh fish from the grill
  • Barramundi Fillet $43
  • John Dory Fillet $48
  • Snapper Fillet $44
From the Char grill From the Char grill
  • Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ $49
  • Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ $49
  • Kangaroo loin fillet & crocodile tail medallions $49
  • Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ $41
  • New York Cut Sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ $49
Sides Sides
  • Crisp fries & aioli $9
  • Creamy mash potato $11
  • Buttered Asparagus with rosmeco $15
  • Sauté field mushroom with gremolata butter $12
  • Broccoli with pine nuts, garlic & chilli $11
  • Mixed Leaf Salad with honey dressing $9

Nearby Sample Menus

  • Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette $20
  • - 3 Course $63 per person
  • Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo $20
  • – 2 Courses $48 per person
  • Pork belly w roasted root vegetable, apple relish & cider glaze $26
  • Rocket, semi-dried tomato and parmesan -
  • Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
  • - Add chicken $19
  • Kartoffelpüree - Haus-Made Creamy Mashed Potato V $8
  • Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
  • Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28
  • Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
  • Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
  • Original Löwenbräu Brotzeitbrett’l Sharing Dish Löwenbräu Style Delicatessen Platter - Haus-Made Obazda, Smoked & Cured Hams, Pâté, Salami, Potato Salad, Pickled Vegetables & Haus-Baked Rye $15.5pp
  • Semmelknödel - Haus-Made Bread Dumpling & Bier Jus $8
  • Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9
  • Gourmet Pies - see display $7.00
  • Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
  • Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
  • Homemade Quiche or Frittata - see display for today's offer $8.00
  • Soup of the day (with a roll) $8.90
  • Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
  • Freshly Baked Muffins $4.50
  • Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
  • Chicken (chemical free) / Beef (lean grass fed) $11.95
  • TSING TAO – Chinese N/A
  • MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
  • Vegetable / Tofu $10.95
  • SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
  • SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
  • FISH Fish of the day / Rainbow Trout -
  • Other -
  • Cheese Plate $18.00
  • Dessert $7.50
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
  • STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
  • Coffee $4.50
  • Also on offer from the carvery: -
  • ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
  • SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
  • KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
  • KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
  • POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
  • CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
  • SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
  • THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
  • - Wagyu BBQ on Pink Rock Salt -
  • - Assorted Tempura including tiger prawn and seasonal vegetables -
  • California Roll (6pc) - Cooked prawn, cucumber, avocado and flying fish roe.with Mayo. $26
  • Spider Roll (6pc) - Deep-fried soft shell crab, cucumber and coral lettuce roll. $28
  • - Sweet Prawn Sashimi (5 ps) -
  • - Miso soup -
  • Hamachi - Kingfish $9
  • Sweet Prawns - 12 pc of Western Australian sweet prawn sashimi (shellon) served with original pink salt white soy sauce. $18
  • White Mould - The Extravagant L'Artisan - Australia Timboon N/A
  • Maccaroni, Ibérico, bacon, cheese $12
  • Snapper - Fermented mushroom, squid ink brioche, sea water $42
  • Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
  • Gnocchi - Almond, lemon, olive oil, eggplant, ricotta $35
  • Sashimi prawn - Lime, melon, avocado $29
  • Heirloom beetroot - Olive, homemade yoghurt $29
  • Hard - Los Llanos Alimentias Manchego - Spain La Mancha N/A
  • Crisp Fried Chip - w roast garlic mayo $8.00
  • Scoop of gelato $4.00
  • Pork Riblets - w sweet baby ray bbq sauce & rice $26.00
  • Sliders - 3 soft brioche bun sliders, parmesan & herb crumbed chicken, Waygu beef pattie with tomato relish,salt crusted lamb shoulder with oregano & lemon, salsa verde $18.95
  • Savoury Waffles - with crisp pancetta, pork sausage, poached egg & hollandaise $16.95
  • Fish & Chips w tomato sauce $8.95
  • Fish - herb basted & grilled fish fillet, lettuce, tomato & tartare sauce $13.00
  • Burrata di Buffalo - w roast capsicum peperonata & cherry tomato $13.95
  • in Season / 11. Coffee or Tea -
  • 16. Pan fried Oyster with aged Port -
  • Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea -
  • Main: Fillet of Snapper or Kingfish (Seasonal) Broth of Tumeric, Cumin & Rice / Pan Cooked Fillet of Lamb Schezuan Spices, Braised Turnip & Rice Noodles -
  • Vegetables / 09. Seafood Fried Rice Fu-Kien style / 10. Fresh fruits in season / 11. Coffee or Tea -
  • 17. Skewered Prawns with Peanut Spicy sauce -
  • Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
  • Menu B / 01. Steamed Meat Dumpling served with Red Vinegar / 02. Shallot Pancakes / 03. Salt & Pepper White Baits / 04. Wok Fried Beef with Straw Mushrooms in Oyster Sauce / $39.80* per person
The Waterfront Restaurant

The Waterfront Restaurant

location

Address

27 Circular Quay W, The Rocks, NSW, 2000, Australia

phone

Phone

0292473666

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
27 Circular Quay W, The Rocks, NSW, 2000, Australia