The Waterfront Restaurant in The Rocks Menu

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Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish $9.5
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil $13
Garlic pizza- 10 inch crust with roasted garlic, mozzarella, parmesan cheese & black olive paste $15

Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini $35
Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels $39
A little of everything - Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls, marinated olives, flash fried calamari & mussels $55
Grilled Meats char grilled rib eye, crispy chicken thigh & lamb rump with marjoram, lemon & chilli salsa $42

Classic French Onion Soup cider, gruyere toasts & fried thyme $17
Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy $22
Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster w/ verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with citrus $28
Slow roasted tomato with goats cheese herb salad & toasted brioche $20
Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing $22
Salt & pepper tiger prawns coriander, lime, garlic, chilli, black bean & plum sauce $24
Flash fried baby calamari rocket & harissa mayonnaise $20
Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa $26
Bresaola thinly sliced air dried beef, shaved cabbage, sourdough croutons, parmesan, extra virgin olive oil & lemon $20
Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce $30
Vellutata di Buffalo bruschetta toasted ciabatta bread, roma tomato, creamy buffalo ricotta & basil $19
Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing ½ doz: $28, doz: $46

Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing $22
Greek Salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing $16
Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing $16

Bianca garlic oil, Fior di latte, mozzarella & dried oregano $15
Margherita tomato , Fior di latte, buffalo mozzarella with torn basil leaves $24
Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte $28
Four Cheese tomato base, Fior di latte, gorgonzola, scarmorza & parmesan $25
Salumi e prosciutto Sopressa, prosciutto crudo, mixed mushrooms, roast garlic & Fior di latte $28
Pork & taleggio slow roasted shredded pork belly, taleggio, Fior di latte, lemon thyme & rocket $28
Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli $28

Tandoori sliced chicken breast, Fior de latte, tomato with cashew & tatziki $31
Chilli beef with refried beans, capsicum, red onions with guacamole, Fior de latte, sour cream & corn chips $31
Tiger Prawn with pesto sun dried tomato, brie cheese & Fior de latte $31
Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket $28
Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese $31

Baked lasagna traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce $28
Spaghetti with veal ragu spaghetti with hand cut veal Bolognese $27
Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce $36
Saffron & pumpkin gnocchi roasted butternut squash, cavolo nero, chilli, pea & pecorino $34
Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs $28
Spinach & ricotta ravioli roast tomato & herb sauce, shaved parmesan $34
Risotto eggplant caviar, slow roasted garlic & spinach $27

Hot & Cold Seafood Platter for two - a selection of crayfish, swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, fresh fish & smoked salmon served with fries, mixed leaf salad & tartare sauce $185
Fresh Crayfish - can be prepared with one of the following styles: Chilli & sun dried tomato butter, Mornay, Salt & Pepper, Garlic Butter. All crayfish is served with one side of your choice Market Price
Chateaubriand, for two (45 min preparation time) - served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus $49 per person

Twice cooked pork belly braised lentils & buttered savoy cabbage $35
Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus $34
Char Grilled 250gm Pork Cutlet cannellini bean, pancetta & morcilla cassoulet $41
Beer Battered Fish Fillets chunky fries, lemon & house made tartare sauce $37
Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus $38
Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter $49

Barramundi Fillet $43
John Dory Fillet $48
Snapper Fillet $44

Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ $49
Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ $49
Kangaroo loin fillet & crocodile tail medallions $49
Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ $41
New York Cut Sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ $49

Crisp fries & aioli $9
Creamy mash potato $11
Buttered Asparagus with rosmeco $15
Sauté field mushroom with gremolata butter $12
Broccoli with pine nuts, garlic & chilli $11
Mixed Leaf Salad with honey dressing $9

Nearby Sample Menus

Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20
Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
Garlic king prawn w spaghetti, asparagus and cherry tomato -
Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V -
Chicken saltimbocca with Jamon & sage, pumpkin & green beans, roasted tomato GF -
Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet $12
Three dips mezze (baba ganough, hummus and tzatziki), falafel, olives and flat bread $22
Pork belly w roasted root vegetable, apple relish & cider glaze $26

Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9
Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30

Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
Freshly Baked Muffins $4.50
Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
Gourmet Pies - see display $7.00
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50

Vegetable / Tofu $10.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
OB – Korean N/A
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle $12.95

FISH Fish of the day / Rainbow Trout -
Roast Beef/Pork $29.00
Roast Beef/Pork $30.00
Children's Meal -
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
PIE Home Made Beef and Red Wine Pie -
CHICKEN Freshly Marinated Chicken Breast -
Tea $3.50

BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
THE GLENMORE MARKET SALAD Grilled corn, red apples, cos lettuce, avocado, goji berries, toasted hazlenuts & herb vinaigrette $16.5

Tempura Udon - 2 tempura prawns and vegetables served with udon noodles. Served hot in a soup or served chilled with dipping sauce. $28
- Japanese Chicken Nugget -
Seaweed Salad - Famous shiki dressing $12
- Wagyu BBQ on Pink Rock Salt -
Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
Wagyu Beef Shabu Shabu - Thinly sliced wagyu sirloin boiled with seasonal vegetables. Served with a dipping sauce of sesame and ponzu. $56p.p
- Seaweed salad with famous Shiki dressing -
Sweet Prawns - 12 pc of Western Australian sweet prawn sashimi (shellon) served with original pink salt white soy sauce. $18

Carrots - Leaves, yoghurt, onion $28
Washrind - Vacherin Le Duc - France Franche-Comté N/A
Kingfish - Fennel, bisque, chicken floss $42
Blue - Queso Valdeon - Spain Castilla y Leon N/A
Baked potato, rosemary, thyme $12
Hard - Cabot's Cheddar - USA Vermont N/A
Banana - Coffee cake, malt, caramel $19
Duck - Shitake, cuttlefish, roe $29

Liqueur Coffees - Jameson’s Irish Whiskey, Grand Marnier, Tia Maria, Kahlua, Baileys $15.00
Carbonara - crisp flatbread topped w cream, bacon, mushrooms & parmesan $16.95
Original - 120gm beef pattie char grilled served w iceberg lettuce,tomato & sweet baby ray BBQ sauce $12.00
Mineral Water by Santa Vittoria 500ml: $8.00, 1l: $12.00
Salt & Pepper Calamari - lightly dusted baby calamari fried till golden & tossed in our special seasoning mix w harissa mayo $12.95
Fish & Chips w tomato sauce $8.95
Potato Pancake w House Made Baked Beans - fetta & chorizo $16.95
Roast Cone Bay Barramundi - w korma & coconut sauce, greens & rice pilaf- $24.95