The Winery in Surry Hills Menu

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Dip, olives - cheese & bread $18
Chicken parfait - green apple chutney, toast $17
Mushroom & fennel salad - zucchini, pickled onion $19
Sausage roll - veal & chorizo $18
Charcuterie - cornichons, toasted bread $25
Heirloom carrots - goats curd, hazelnut, radicchio $16
Dusted squid - chilli mayo, lemon $16
Cured kingfish - basil, capers $19
Chargrilled Moreton Bay bugs - garlic, parsley, lemon $32

Natural, bloody mary, shallot reduction or chervil mayo & lemon $4 each

Grilled chicken - pumpkin, rocket, feta $24
Seared tuna -fennel, pickled radish, soft boiled egg $25
Poached chicken - avocado, basil $14
Toasted jamón - maffra cheese, onion jam $16

200g Slow cooked braised Wagyu marble score +9 $26
200g Eye fillet - 100 day aged, grain fed - Served with Cafe de Paris butter, red wine jus $27
250g Sirloin - Black Angus, 150 day aged, grain fed $3

Smoked chicken pie - mushroom, chestnuts, spinach $24
Duck confit - roast eschallots, witlof, pickled prunes $28
Caramelised artichokes - broccolini, pine nuts, Jerusalem crisps, zucchini $22
Fish of the day MP
Pork cutlet - heritage carrots, native greens $28
Mussel chowder - celery, apple, sourdough $27
Wagyu brisket lasagne - pickled vegetable salad $25

Monday - Double steak N/A
Tuesday - Pie & Pinot N/A
Wednesday - Decanter banter N/A
Thursday - Cheese Gorge board N/A
Friday - Cut of the day N/A
Saturday - lunch Girls picnic N/A
Sunday - all day Sunday roast N/A

Kipflers - anchovy mayo $9
Seasonal greens - lemon oil $12
Fries $9
Green salad $8
Bread & oil $6

Hot chocolate brownie - vanilla cream, candied popcorn $14
Warm rhubarb crumble - orange, almond rocks $14
Lemon custard -shortbread, vanilla ice cream $12
Vincent Gadan’s daily dessert N/A

Cheese board - 3 cheeses, lavosh, grapes, chutney $24

Nearby Sample Menus

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Roasted spanish chicken, spiced beans, cauliflower puree $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Smoked scamorza, sliced potato, rosemary, maple $21
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Chicken Parmigiana - w/ chips & Salad $17
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Chips - w/ McDonnell’s Irish Curry Sauce $9
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Wedges - w/ sour cream and sweet chilli sauce $8

Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Garden Salad $4.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00

Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
Rocket Parmesan $9
Parfait Di Fegato - chicken liver pate w pear compote $15
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Risotto $18
Sfingi - sugar dusted Italian donuts with nutella $12

Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Homemade fried pie Chef’s Choice $3.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95

Quarter chicken and chips $9.80
Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Steamed green vegetables with olive oil and lemon N/A
Braised lamb shanks with cinnamon, garlic and thyme N/A
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00

Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Crispy spring rolls with classic dipping sauce $9.5
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12

EMPANADA DE CARNE Beef Empanadas $6.5
ACEITUNAS Marinated Olives $8
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
POLENTA White Polenta with Gorgonzola & Walnuts $16
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
CHORIZO PORTENO Housemade Pork Sausage $14
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16

Spiced chicken wings, hot sauce $13
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Crispy cider battered red emperor, fries, tartare $29
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Marinated sicilian olives $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Mesculin, tomato, red onion $7

Grilled Tenderloins* $9.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Grilled Corn on the Cob (Large) $5.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
PERi-PERi Mixed Nuts $3.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45

Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00