The Winery in Surry Hills Menu

Starters & Shares Starters & Shares
  • Dip, olives - cheese & bread $18
  • Chicken parfait - green apple chutney, toast $17
  • Mushroom & fennel salad - zucchini, pickled onion $19
  • Sausage roll - veal & chorizo $18
  • Charcuterie - cornichons, toasted bread $25
  • Heirloom carrots - goats curd, hazelnut, radicchio $16
  • Dusted squid - chilli mayo, lemon $16
  • Cured kingfish - basil, capers $19
  • Chargrilled Moreton Bay bugs - garlic, parsley, lemon $32
Oysters Oysters
  • Natural, bloody mary, shallot reduction or chervil mayo & lemon $4 each
Salads Salads
  • Grilled chicken - pumpkin, rocket, feta $24
  • Seared tuna -fennel, pickled radish, soft boiled egg $25
  • Poached chicken - avocado, basil $14
  • Toasted jamón - maffra cheese, onion jam $16
Steak Frites Steak Frites
  • 200g Slow cooked braised Wagyu marble score +9 $26
  • 200g Eye fillet - 100 day aged, grain fed - Served with Cafe de Paris butter, red wine jus $27
  • 250g Sirloin - Black Angus, 150 day aged, grain fed $3
Mains Mains
  • Smoked chicken pie - mushroom, chestnuts, spinach $24
  • Duck confit - roast eschallots, witlof, pickled prunes $28
  • Caramelised artichokes - broccolini, pine nuts, Jerusalem crisps, zucchini $22
  • Fish of the day MP
  • Pork cutlet - heritage carrots, native greens $28
  • Mussel chowder - celery, apple, sourdough $27
  • Wagyu brisket lasagne - pickled vegetable salad $25
Daily Specials Daily Specials
  • Monday - Double steak N/A
  • Tuesday - Pie & Pinot N/A
  • Wednesday - Decanter banter N/A
  • Thursday - Cheese Gorge board N/A
  • Friday - Cut of the day N/A
  • Saturday - lunch Girls picnic N/A
  • Sunday - all day Sunday roast N/A
Sides Sides
  • Kipflers - anchovy mayo $9
  • Seasonal greens - lemon oil $12
  • Fries $9
  • Green salad $8
  • Bread & oil $6
Desserts Desserts
  • Hot chocolate brownie - vanilla cream, candied popcorn $14
  • Warm rhubarb crumble - orange, almond rocks $14
  • Lemon custard -shortbread, vanilla ice cream $12
  • Vincent Gadan’s daily dessert N/A
Cheese Cheese
  • Cheese board - 3 cheeses, lavosh, grapes, chutney $24

Nearby Sample Menus

  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Chicken Parmigiana - w/ chips & Salad $17
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Garden Salad $4.00
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
  • Rocket Parmesan $9
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
  • Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
  • Risotto $18
  • Sfingi - sugar dusted Italian donuts with nutella $12
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
  • Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
  • Homemade fried pie Chef’s Choice $3.95
  • Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Quarter chicken and chips $9.80
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Steamed green vegetables with olive oil and lemon N/A
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • Crispy spring rolls with classic dipping sauce $9.5
  • Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
  • Toasted croissant with prosciutto and melted gruyere cheese $6.5
  • Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
  • Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • ACEITUNAS Marinated Olives $8
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • Spiced chicken wings, hot sauce $13
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Marinated sicilian olives $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Mesculin, tomato, red onion $7
  • Grilled Tenderloins* $9.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Grilled Corn on the Cob (Large) $5.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • PERi-PERi Mixed Nuts $3.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Chicken Schnitzel Burger $15
  • Garlic Prawns on Rice $17
  • Chicken Parma $15
  • Beer battered flat head tails $17
  • Fish & Chips $8
  • Warm Chicken Salad $15
  • Nuggets & Chips $8
  • Vegetarian Lasagne $16
The Winery

The Winery

location

Address

285a Crown St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293310833

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food , Wine Bar

features

Features

Dine in ,  Cash

Location
285a Crown St, Surry Hills, NSW, 2010, Australia
Similar Restaurants based on Cuisines