The Winery in Surry Hills Menu

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Dip, olives - cheese & bread $18
Chicken parfait - green apple chutney, toast $17
Mushroom & fennel salad - zucchini, pickled onion $19
Sausage roll - veal & chorizo $18
Charcuterie - cornichons, toasted bread $25
Heirloom carrots - goats curd, hazelnut, radicchio $16
Dusted squid - chilli mayo, lemon $16
Cured kingfish - basil, capers $19
Chargrilled Moreton Bay bugs - garlic, parsley, lemon $32

Natural, bloody mary, shallot reduction or chervil mayo & lemon $4 each

Grilled chicken - pumpkin, rocket, feta $24
Seared tuna -fennel, pickled radish, soft boiled egg $25
Poached chicken - avocado, basil $14
Toasted jamón - maffra cheese, onion jam $16

200g Slow cooked braised Wagyu marble score +9 $26
200g Eye fillet - 100 day aged, grain fed - Served with Cafe de Paris butter, red wine jus $27
250g Sirloin - Black Angus, 150 day aged, grain fed $3

Smoked chicken pie - mushroom, chestnuts, spinach $24
Duck confit - roast eschallots, witlof, pickled prunes $28
Caramelised artichokes - broccolini, pine nuts, Jerusalem crisps, zucchini $22
Fish of the day MP
Pork cutlet - heritage carrots, native greens $28
Mussel chowder - celery, apple, sourdough $27
Wagyu brisket lasagne - pickled vegetable salad $25

Monday - Double steak N/A
Tuesday - Pie & Pinot N/A
Wednesday - Decanter banter N/A
Thursday - Cheese Gorge board N/A
Friday - Cut of the day N/A
Saturday - lunch Girls picnic N/A
Sunday - all day Sunday roast N/A

Kipflers - anchovy mayo $9
Seasonal greens - lemon oil $12
Fries $9
Green salad $8
Bread & oil $6

Hot chocolate brownie - vanilla cream, candied popcorn $14
Warm rhubarb crumble - orange, almond rocks $14
Lemon custard -shortbread, vanilla ice cream $12
Vincent Gadan’s daily dessert N/A

Cheese board - 3 cheeses, lavosh, grapes, chutney $24

Nearby Sample Menus

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Mesculin, tomato, red onion $7
The garden’s baked mac and cheese $9.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Herb Bread $6
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Thai Chicken Salad $12
Wedges - w/ sour cream and sweet chilli sauce $8
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Chips - w/ McDonnell’s Irish Curry Sauce $9
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18

Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Garden Salad $4.00
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00

Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Calamari - served with chilli salt & aioli $16
Radicchio - radicchio with orange segments, walnuts & goats cheese $17
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Tiramisu - coffee, savoiardi layered with mascarpone $12
Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
Stuffed Calamari - w prawns, parsley & white wine sauce $29

Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Homemade fried pie Chef’s Choice $3.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Smoked salmon & Red caviar plate (Serves 2) $16.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95

Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
Sweet potato with preserved lemons and peas N/A
Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
Slow cooked chicken tagine with preserved lemon N/A
Twice cooked crispy potatoes with fragrant salt N/A
- Quarter chicken $15.90

Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Vietnamese beef pho noodle soup $11

LENGUA EN ESCABECHE Pickled Veal Tongue $10
MORCILLA Blood Sausage with Red Peppers in Garlic $12
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46

With lavosh, fruit compote, apple $14.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Capsicum, fetta, herb arancini, tomato chutney $13
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crispy cider battered red emperor, fries, tartare $29
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pan seared barramundi, carrot puree, fennel salad $39

Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Couscous (Regular) $3.95
Spicy Rice (Large) $5.95
1/4 Chicken $6.45
Pequeno Mini Chicken Pita $9.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
White Rice $3.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95

Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00