The Winery in Surry Hills Menu

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Dip, olives - cheese & bread $18
Chicken parfait - green apple chutney, toast $17
Mushroom & fennel salad - zucchini, pickled onion $19
Sausage roll - veal & chorizo $18
Charcuterie - cornichons, toasted bread $25
Heirloom carrots - goats curd, hazelnut, radicchio $16
Dusted squid - chilli mayo, lemon $16
Cured kingfish - basil, capers $19
Chargrilled Moreton Bay bugs - garlic, parsley, lemon $32

Natural, bloody mary, shallot reduction or chervil mayo & lemon $4 each

Grilled chicken - pumpkin, rocket, feta $24
Seared tuna -fennel, pickled radish, soft boiled egg $25
Poached chicken - avocado, basil $14
Toasted jamón - maffra cheese, onion jam $16

200g Slow cooked braised Wagyu marble score +9 $26
200g Eye fillet - 100 day aged, grain fed - Served with Cafe de Paris butter, red wine jus $27
250g Sirloin - Black Angus, 150 day aged, grain fed $3

Smoked chicken pie - mushroom, chestnuts, spinach $24
Duck confit - roast eschallots, witlof, pickled prunes $28
Caramelised artichokes - broccolini, pine nuts, Jerusalem crisps, zucchini $22
Fish of the day MP
Pork cutlet - heritage carrots, native greens $28
Mussel chowder - celery, apple, sourdough $27
Wagyu brisket lasagne - pickled vegetable salad $25

Monday - Double steak N/A
Tuesday - Pie & Pinot N/A
Wednesday - Decanter banter N/A
Thursday - Cheese Gorge board N/A
Friday - Cut of the day N/A
Saturday - lunch Girls picnic N/A
Sunday - all day Sunday roast N/A

Kipflers - anchovy mayo $9
Seasonal greens - lemon oil $12
Fries $9
Green salad $8
Bread & oil $6

Hot chocolate brownie - vanilla cream, candied popcorn $14
Warm rhubarb crumble - orange, almond rocks $14
Lemon custard -shortbread, vanilla ice cream $12
Vincent Gadan’s daily dessert N/A

Cheese board - 3 cheeses, lavosh, grapes, chutney $24

Nearby Sample Menus

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Marinated sicilian olives $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Spiced chicken wings, hot sauce $13
Crispy cider battered red emperor, fries, tartare $29
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Italian sopressa, salami, black olive, artichoke $23
Pumpkin, caramelised onion, fetta, parmesan $22

Garlic Bread $6
BLT Sandwich - w/ chips $11
Wedges - w/ sour cream and sweet chilli sauce $8
Chips - w/ McDonnell’s Irish Curry Sauce $9
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Chips $6
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16

220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50

Calamari - served with chilli salt & aioli $16
Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
Rocket Parmesan $9
Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
As per menu $18
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16

Homemade fried pie Chef’s Choice $3.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Soup of the Day Chef’s choice $10.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95

Quarter chicken and chips $9.80
Semolina, pistachio and coconut cake $5.00
Family $20.00
Steamed green vegetables with olive oil and lemon N/A
Large $14.50
Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Quarter chicken $15.90
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00

Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Grilled bacon and fried egg campagne roll $6.5
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A

BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Roasted spanish chicken, spiced beans, cauliflower puree $32
With lavosh, fruit compote, apple $14.50
Pan seared barramundi, carrot puree, fennel salad $39
Marinated sicilian olives $7
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Szechuan bang bangchicken, bean shoot, coriander $21.50

Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Grilled Tenderloins* $9.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Red Pepper Strips $1.50
Pequeno Mini Chicken Pita $9.95
Pineapple $1.50

Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00