The Winery in Surry Hills Menu

Starters & Shares Starters & Shares
  • Dip, olives - cheese & bread $18
  • Chicken parfait - green apple chutney, toast $17
  • Mushroom & fennel salad - zucchini, pickled onion $19
  • Sausage roll - veal & chorizo $18
  • Charcuterie - cornichons, toasted bread $25
  • Heirloom carrots - goats curd, hazelnut, radicchio $16
  • Dusted squid - chilli mayo, lemon $16
  • Cured kingfish - basil, capers $19
  • Chargrilled Moreton Bay bugs - garlic, parsley, lemon $32
Oysters Oysters
  • Natural, bloody mary, shallot reduction or chervil mayo & lemon $4 each
Salads Salads
  • Grilled chicken - pumpkin, rocket, feta $24
  • Seared tuna -fennel, pickled radish, soft boiled egg $25
  • Poached chicken - avocado, basil $14
  • Toasted jamón - maffra cheese, onion jam $16
Steak Frites Steak Frites
  • 200g Slow cooked braised Wagyu marble score +9 $26
  • 200g Eye fillet - 100 day aged, grain fed - Served with Cafe de Paris butter, red wine jus $27
  • 250g Sirloin - Black Angus, 150 day aged, grain fed $3
Mains Mains
  • Smoked chicken pie - mushroom, chestnuts, spinach $24
  • Duck confit - roast eschallots, witlof, pickled prunes $28
  • Caramelised artichokes - broccolini, pine nuts, Jerusalem crisps, zucchini $22
  • Fish of the day MP
  • Pork cutlet - heritage carrots, native greens $28
  • Mussel chowder - celery, apple, sourdough $27
  • Wagyu brisket lasagne - pickled vegetable salad $25
Daily Specials Daily Specials
  • Monday - Double steak N/A
  • Tuesday - Pie & Pinot N/A
  • Wednesday - Decanter banter N/A
  • Thursday - Cheese Gorge board N/A
  • Friday - Cut of the day N/A
  • Saturday - lunch Girls picnic N/A
  • Sunday - all day Sunday roast N/A
Sides Sides
  • Kipflers - anchovy mayo $9
  • Seasonal greens - lemon oil $12
  • Fries $9
  • Green salad $8
  • Bread & oil $6
Desserts Desserts
  • Hot chocolate brownie - vanilla cream, candied popcorn $14
  • Warm rhubarb crumble - orange, almond rocks $14
  • Lemon custard -shortbread, vanilla ice cream $12
  • Vincent Gadan’s daily dessert N/A
Cheese Cheese
  • Cheese board - 3 cheeses, lavosh, grapes, chutney $24

Nearby Sample Menus

  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Grilled chorizo, sherry, lemon $10
  • The garden’s baked mac and cheese $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Mesculin, tomato, red onion $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Garden fries, aioli $9.50
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Garlic Bread $6
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
  • Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
  • Limoncello Brule - burnt vanilla cream infused w limoncello $12
  • Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
  • Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
  • Orecchiette $18
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
  • Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
  • Russian rye bread with thyme (Borodinsky) $2.95
  • Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • Twice cooked crispy potatoes with fragrant salt N/A
  • - Half chicken $18.90
  • Orange almond and cardamom cakes $5.00
  • Combos available . This includes a can of drink and small chips. $4.20 extra
  • Sweet potato with preserved lemons and peas N/A
  • Hanoi pho ga chicken noodle soup $11
  • Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
  • Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • Salt and pepper calamari $15.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Grilled chorizo, sherry, lemon $10
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • The garden’s baked mac and cheese $9.50
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Pineapple $1.50
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Hamburger with the Lot $15
  • Fishermans Basket $18
  • Porterhouse $25
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Scotch $25
  • Chicken Parma $15
  • Garlic Prawns on Rice $17
  • T-Bone $25
The Winery

The Winery

location

Address

285a Crown St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293310833

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food , Wine Bar

features

Features

Dine in ,  Cash

Location
285a Crown St, Surry Hills, NSW, 2010, Australia
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