The Winery in Surry Hills Menu

Starters & Shares Starters & Shares
  • Dip, olives - cheese & bread $18
  • Chicken parfait - green apple chutney, toast $17
  • Mushroom & fennel salad - zucchini, pickled onion $19
  • Sausage roll - veal & chorizo $18
  • Charcuterie - cornichons, toasted bread $25
  • Heirloom carrots - goats curd, hazelnut, radicchio $16
  • Dusted squid - chilli mayo, lemon $16
  • Cured kingfish - basil, capers $19
  • Chargrilled Moreton Bay bugs - garlic, parsley, lemon $32
Oysters Oysters
  • Natural, bloody mary, shallot reduction or chervil mayo & lemon $4 each
Salads Salads
  • Grilled chicken - pumpkin, rocket, feta $24
  • Seared tuna -fennel, pickled radish, soft boiled egg $25
  • Poached chicken - avocado, basil $14
  • Toasted jamón - maffra cheese, onion jam $16
Steak Frites Steak Frites
  • 200g Slow cooked braised Wagyu marble score +9 $26
  • 200g Eye fillet - 100 day aged, grain fed - Served with Cafe de Paris butter, red wine jus $27
  • 250g Sirloin - Black Angus, 150 day aged, grain fed $3
Mains Mains
  • Smoked chicken pie - mushroom, chestnuts, spinach $24
  • Duck confit - roast eschallots, witlof, pickled prunes $28
  • Caramelised artichokes - broccolini, pine nuts, Jerusalem crisps, zucchini $22
  • Fish of the day MP
  • Pork cutlet - heritage carrots, native greens $28
  • Mussel chowder - celery, apple, sourdough $27
  • Wagyu brisket lasagne - pickled vegetable salad $25
Daily Specials Daily Specials
  • Monday - Double steak N/A
  • Tuesday - Pie & Pinot N/A
  • Wednesday - Decanter banter N/A
  • Thursday - Cheese Gorge board N/A
  • Friday - Cut of the day N/A
  • Saturday - lunch Girls picnic N/A
  • Sunday - all day Sunday roast N/A
Sides Sides
  • Kipflers - anchovy mayo $9
  • Seasonal greens - lemon oil $12
  • Fries $9
  • Green salad $8
  • Bread & oil $6
Desserts Desserts
  • Hot chocolate brownie - vanilla cream, candied popcorn $14
  • Warm rhubarb crumble - orange, almond rocks $14
  • Lemon custard -shortbread, vanilla ice cream $12
  • Vincent Gadan’s daily dessert N/A
Cheese Cheese
  • Cheese board - 3 cheeses, lavosh, grapes, chutney $24

Nearby Sample Menus

  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Brocollini, pickled red onion $8
  • Marinated sicilian olives $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • With lavosh, fruit compote, apple $14.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic margherita, buffalo mozzarella $19
  • Chips - w/ cheese and garlic mayonnaise $8
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Thai Chicken Salad $12
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Garlic Bread $6
  • BLT Sandwich - w/ chips $11
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
  • Sfingi - sugar dusted Italian donuts with nutella $12
  • Rocket Parmesan $9
  • Truffle Mash Potato $12
  • Orecchiette $18
  • Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
  • Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
  • Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
  • Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
  • Garlic or Herb Bread Made in house $3.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Soup of the Day Chef’s choice $10.95
  • Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Smoked salmon & Red caviar plate (Serves 2) $16.95
  • Quarter chicken and chips $9.80
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
  • - Quarter chicken $15.90
  • Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
  • Free range chicken pho ga noodle soup $13
  • Hanoi pho ga chicken noodle soup $11
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
  • Crispy spring rolls with classic dipping sauce $9.5
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • POLENTA White Polenta with Gorgonzola & Walnuts $16
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • ACEITUNAS Marinated Olives $8
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Classic margherita, buffalo mozzarella $19
  • Grilled chorizo, sherry, lemon $10
  • Mesculin, tomato, red onion $7
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Whole Chicken with 1 large side* $23.85
  • PERi-PERi Chips (Regular) $3.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Chips (Regular) $3.95
  • Natural Cheddar Cheese $1.50
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Fish & Chips $8
  • Garlic Bread $5
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Beer battered flat head tails $17
  • Chicken Schnitzel Burger $15
  • Fishermans Basket $18
  • Hamburger with the Lot $15
  • Porterhouse $25
The Winery

The Winery

location

Address

285a Crown St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293310833

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food , Wine Bar

features

Features

Dine in ,  Cash

Location
285a Crown St, Surry Hills, NSW, 2010, Australia
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