The Winery in Surry Hills Menu

Starters & Shares Starters & Shares
  • Dip, olives - cheese & bread $18
  • Chicken parfait - green apple chutney, toast $17
  • Mushroom & fennel salad - zucchini, pickled onion $19
  • Sausage roll - veal & chorizo $18
  • Charcuterie - cornichons, toasted bread $25
  • Heirloom carrots - goats curd, hazelnut, radicchio $16
  • Dusted squid - chilli mayo, lemon $16
  • Cured kingfish - basil, capers $19
  • Chargrilled Moreton Bay bugs - garlic, parsley, lemon $32
Oysters Oysters
  • Natural, bloody mary, shallot reduction or chervil mayo & lemon $4 each
Salads Salads
  • Grilled chicken - pumpkin, rocket, feta $24
  • Seared tuna -fennel, pickled radish, soft boiled egg $25
  • Poached chicken - avocado, basil $14
  • Toasted jamón - maffra cheese, onion jam $16
Steak Frites Steak Frites
  • 200g Slow cooked braised Wagyu marble score +9 $26
  • 200g Eye fillet - 100 day aged, grain fed - Served with Cafe de Paris butter, red wine jus $27
  • 250g Sirloin - Black Angus, 150 day aged, grain fed $3
Mains Mains
  • Smoked chicken pie - mushroom, chestnuts, spinach $24
  • Duck confit - roast eschallots, witlof, pickled prunes $28
  • Caramelised artichokes - broccolini, pine nuts, Jerusalem crisps, zucchini $22
  • Fish of the day MP
  • Pork cutlet - heritage carrots, native greens $28
  • Mussel chowder - celery, apple, sourdough $27
  • Wagyu brisket lasagne - pickled vegetable salad $25
Daily Specials Daily Specials
  • Monday - Double steak N/A
  • Tuesday - Pie & Pinot N/A
  • Wednesday - Decanter banter N/A
  • Thursday - Cheese Gorge board N/A
  • Friday - Cut of the day N/A
  • Saturday - lunch Girls picnic N/A
  • Sunday - all day Sunday roast N/A
Sides Sides
  • Kipflers - anchovy mayo $9
  • Seasonal greens - lemon oil $12
  • Fries $9
  • Green salad $8
  • Bread & oil $6
Desserts Desserts
  • Hot chocolate brownie - vanilla cream, candied popcorn $14
  • Warm rhubarb crumble - orange, almond rocks $14
  • Lemon custard -shortbread, vanilla ice cream $12
  • Vincent Gadan’s daily dessert N/A
Cheese Cheese
  • Cheese board - 3 cheeses, lavosh, grapes, chutney $24

Nearby Sample Menus

  • With lavosh, fruit compote, apple $14.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Marinated sicilian olives $7
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Garlic Bread $6
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Chips - w/ cheese and garlic mayonnaise $8
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Chips $6
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
  • Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
  • Prosciutto Croquette - prosciutto fritters with aioli $14
  • Calamari - served with chilli salt & aioli $16
  • Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
  • Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
  • Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
  • Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
  • Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
  • Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
  • Small $8.50
  • OR - your choice of any three salads or vegetables with - -
  • - Quarter chicken $15.90
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Lamb kofta with house spices, tomato sauce and yoghurt N/A
  • Half chicken and chips $12.70
  • Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
  • Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
  • Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
  • Free range chicken pho ga noodle soup $13
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • Mesculin, tomato, red onion $7
  • With lavosh, fruit compote, apple $14.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Marinated sicilian olives $7
  • Salt and pepper calamari $15.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • The garden’s baked mac and cheese $9.50
  • Grilled chorizo, sherry, lemon $10
  • Chips (Large) $5.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Caramelised Onion $1.50
  • Streaky Bacon $1.50
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Coleslaw (Large) $5.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Garlic Prawns on Rice $17
  • Fish & Chips $8
  • Caesar Salad $15
  • Chicken Parma $15
  • Porterhouse $25
  • T-Bone $25
  • Beer battered flat head tails $17
  • Vegetarian Lasagne $16
The Winery

The Winery

location

Address

285a Crown St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293310833

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food , Wine Bar

features

Features

Dine in ,  Cash

Location
285a Crown St, Surry Hills, NSW, 2010, Australia
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