The Yacht Club Hotel in Williamstown Menu

ENTRÉE ENTRÉE
  • Home Made Garlic Bread $8.00
  • Home Made Garlic & Cheese Bread $8.50
  • Bad Boy Chips with aioli and ketchup $8.00
  • Wedges with sour cream and sweet chilli $8.00
  • Trio of Dips ask our waiter for daily selection home made dips served with Turkish bread $11.50
  • Battered Onion Rings with Kick Ass Ketchup & chilli, lime aioli $8.00
  • Tomato & Basil Bruschetta with shaved parmesan & balsamic reduction $8.50
  • Salt ‘n’ Pepper Calamari with cherry tomato & fennel remoulade, aioli and lemon $13.50
  • Chicken Rissoles BBQ chicken & bacon rissoles accompanied with a rocket salad and BBQ sauce $12.50
  • Grilled Saganaki served with smoked marinated olives and preserved lemon $13.50
  • Prawn Cocktail king prawns, shrimps, baby cos with a watermelon cocktail sauce $12.50
  • Oysters (GF) - St Helens Tasmania -
  • - Natural with shallot verjuice 1/2 dozen $18.00 / 1 dozen $30.00
  • - Traditional kilpatrick 1/2 dozen $20.00/ 1 dozen $34.00
  • - Watermelon Mignonette 1/2 dozen $20.00/ 1 dozen $34.00
  • Antipasto to Share marinated fetta, smoked olives, ham, lemon pepper calamari, roasted chicken and toasted Turkish bread $21.00
Mains Mains
  • Seafood Linguini prawn, scallop, cherry tomatoes, chilli, garlic, rocket pesto & parmesan $21.90
  • Lemon Chicken Risotto grilled chicken, leek, spinach, parmesan, sage mint and lemon wedge $24.50
  • Pumpkin Gnocchi home made gnocchi, wild mushrooms, pumpkin in a garlic and cream sauce with shaved parmesan $22.50
  • Marinated Grilled Chicken Spatchcock served with Cajun Fries and accompanied with a garden salad $28.00
  • Steak & Guinness Pie with wedges & chive sour cream $22.00
  • Grilled Salmon Fillet with sautee spinach, potato hash, fennel remoulade & a dill sauce $26.00
  • Battered Flathead Tails served with Bad Boy Chips, tartare sauce, fresh lemon wedges & salad $22.50
  • Aussie Burger home made beef pattie, accompanied with cheese, bacon, egg, salad, caramelized onions and Bad Boy Chips $17.00
  • Crumbed Chicken Burger crumbed chicken breast, accompanied with beetroot, bacon, cheese, egg & aioli $17.00
  • Calamari Main salt n pepper calamari with chips and salad and ailoi $22.50
  • BBQ Pork Ribs specially marinated & slow cooked, served with a garden salad & potato twisters $26.50
  • Chicken Schnitzel served with Bad Boy Chips & salad $20.00
  • Chicken Parmigiana ham, napoli and cheese served with Bad Boy Chips & salad $22.00
  • Angus Scotch Fillet (400gm) (GF - without chips) served with Bad Boy Chips, salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) $32.50
  • Glenn Inness Wagu Rump (250gm) (GF - without chips) served with chips & salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) $29.00
  • Confit Duck Leg with dupuy lentils and duck jus $22.00
  • Open Lamb Souvlaki marinated lamb, pita bread, Greek salad and topped with Tzatziki $24.50
Salads Salads
  • Potato Pasta baked potato, pasta, chives, spring onions, mayo & sour cream sauce $12.50
  • Lemon Peppered Calamari tender calamari with capsicum, spanish onions, bean shoots, cucumber & palm sugar dressing $16.50
  • Summer Chicken shredded chicken breast with baby cos, capsicum, spanish onions, carrot, corriander, cucumber and a Asian sauce $18.50
Desserts Desserts
  • Pavlova with passionfruit pulp and berry coulis $8.50
  • Brandy Snap Baskets mango sorbet, fresh strawberries & double whipped cream $8.50
  • Lemon Lime Mousse served with berrie coulis and double cream $8.50
Children’s Menu Mains Children’s Menu Mains
  • Fish & Chips battered flake served with crispy chips and salad $8.00
  • Kids Bolognaise tender beef in a rich tomato sauce served with pasta $8.00
  • Chicken Schnitzel fresh herbs crumbed chicken breast served with chips & salad $8.00
  • Calamari tender pieces of calamari served with chips & salad $8.00
  • Chicken Nuggets chicken nuggets, served with chips & salad $8.00
  • All children’s meals come with a complimentary soft drink -
Kids Dessert Kids Dessert
  • Vanilla Ice Cream with a choice of strawberry or chocolate topping $4.00

Nearby Sample Menus

  • Felafel (Vegetarian) - Felafel, served with hummus, tabouli and salad in Turkish Pide Bread $9.00
  • Acili (Hot) - Onions and Spices Small: $5.00, Large: $7.00
  • Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
  • Sucuklu Yumurtali - Sucuk and egg baked on Turkish Pide $9.00
  • Hawaiian - Sliced Lamb or Chicken, served with cheese, pineapple and salad in Turkish Pide Bread $11.00
  • Cake $6.00 Per Serve
  • Chips Small: $4.00, Large: $6.00
  • Patatesli - Potato and vegetables, baked in Turkish Pide $8.00
  • Combination Chow Mein $18.50
  • Duck with Lemon Sauce in Batter $18.50
  • Peking Pork - pieces of pork chop in light batter, cooked with peking sauce $14.50
  • Chicken and Sweet Corn Soup $4.50
  • Mini Spring Rolls (Four per serve) $6.00
  • Stir-fried Ho Fun with Beef $12.00
  • Mussel with Chilli Sauce (6 per serve) $8.50
  • Barbecue Pork with Seasonal Vegetables $13.00
  • Chicken Schnitzel $15.50
  • WF #2 - Tomato, cheese, virginia ham, olives $13.50
  • Sausage Pizza - Tomato, cheese, pork sausage, oregano, sliced tomato, parsley Small $8.60 / Large $13.90 / Family $16.90
  • Chicken Tenders - Served with chips $10.50
  • WF Chicken Tropical - Tomato, cheese, chicken, pineapple, oregano $14.50
  • BBQ Chicken - Tomato, cheese, chicken, BBQ sauce Small $9.60 / Large $13.90 / Family $16.50
  • Carbonara - Bacon and egg in cream sauce $11.50
  • Stella Special - Tomato, cheese, salami, ham, mushrooms, capsicum, onions, pineapple, prawns, olives, oregano, garlic Small $9.60 / Large $14.60 / Family $17.50
  • Mini Spring Roll or Satay Roll (2) $3.50
  • Fish Chop Suey/Chow Mein $10.50
  • Sweet & Sour Fish in Batter $11.00
  • Chicken with Cashew Nuts $11.00
  • Sweet & Sour Chicken in Batter $10.50
  • Seafood Roll (2) $3.50
  • Rainbow Steak $12.50
  • Roast Pork with Bean Shoots $10.50
  • Achari Ghost - diced lamb cooked in special pickle mixed sauce $11.50
  • Paneer Paratha - wholemeal bread stuffed with spices & minced cheese $4.00
  • Pani Puri $7.00
  • Lamb Curry - authentic lamb curry $11.00
  • Gajar Halwa n/a
  • Mixed Vegetable Curry - seasonal fresh vegetables cooked with spices $9.00
  • Aloo/Vegetable/Paneer Vindaloo - cooked in hot vindaloo sauce with a touch of vinegar $9.00
  • Lamb Madras - diced lamb cooked with a touch of cocout powder, curry leaves & mustard seeds $11.00
The Yacht Club Hotel

The Yacht Club Hotel

location

Address

207 Nelson Pl, Williamstown, VIC, 3016, Australia

phone

Phone

0393998866

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
207 Nelson Pl, Williamstown, VIC, 3016, Australia
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