The Yacht Club Hotel in Williamstown Menu

ENTRÉE ENTRÉE
  • Home Made Garlic Bread $8.00
  • Home Made Garlic & Cheese Bread $8.50
  • Bad Boy Chips with aioli and ketchup $8.00
  • Wedges with sour cream and sweet chilli $8.00
  • Trio of Dips ask our waiter for daily selection home made dips served with Turkish bread $11.50
  • Battered Onion Rings with Kick Ass Ketchup & chilli, lime aioli $8.00
  • Tomato & Basil Bruschetta with shaved parmesan & balsamic reduction $8.50
  • Salt ‘n’ Pepper Calamari with cherry tomato & fennel remoulade, aioli and lemon $13.50
  • Chicken Rissoles BBQ chicken & bacon rissoles accompanied with a rocket salad and BBQ sauce $12.50
  • Grilled Saganaki served with smoked marinated olives and preserved lemon $13.50
  • Prawn Cocktail king prawns, shrimps, baby cos with a watermelon cocktail sauce $12.50
  • Oysters (GF) - St Helens Tasmania -
  • - Natural with shallot verjuice 1/2 dozen $18.00 / 1 dozen $30.00
  • - Traditional kilpatrick 1/2 dozen $20.00/ 1 dozen $34.00
  • - Watermelon Mignonette 1/2 dozen $20.00/ 1 dozen $34.00
  • Antipasto to Share marinated fetta, smoked olives, ham, lemon pepper calamari, roasted chicken and toasted Turkish bread $21.00
Mains Mains
  • Seafood Linguini prawn, scallop, cherry tomatoes, chilli, garlic, rocket pesto & parmesan $21.90
  • Lemon Chicken Risotto grilled chicken, leek, spinach, parmesan, sage mint and lemon wedge $24.50
  • Pumpkin Gnocchi home made gnocchi, wild mushrooms, pumpkin in a garlic and cream sauce with shaved parmesan $22.50
  • Marinated Grilled Chicken Spatchcock served with Cajun Fries and accompanied with a garden salad $28.00
  • Steak & Guinness Pie with wedges & chive sour cream $22.00
  • Grilled Salmon Fillet with sautee spinach, potato hash, fennel remoulade & a dill sauce $26.00
  • Battered Flathead Tails served with Bad Boy Chips, tartare sauce, fresh lemon wedges & salad $22.50
  • Aussie Burger home made beef pattie, accompanied with cheese, bacon, egg, salad, caramelized onions and Bad Boy Chips $17.00
  • Crumbed Chicken Burger crumbed chicken breast, accompanied with beetroot, bacon, cheese, egg & aioli $17.00
  • Calamari Main salt n pepper calamari with chips and salad and ailoi $22.50
  • BBQ Pork Ribs specially marinated & slow cooked, served with a garden salad & potato twisters $26.50
  • Chicken Schnitzel served with Bad Boy Chips & salad $20.00
  • Chicken Parmigiana ham, napoli and cheese served with Bad Boy Chips & salad $22.00
  • Angus Scotch Fillet (400gm) (GF - without chips) served with Bad Boy Chips, salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) $32.50
  • Glenn Inness Wagu Rump (250gm) (GF - without chips) served with chips & salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) $29.00
  • Confit Duck Leg with dupuy lentils and duck jus $22.00
  • Open Lamb Souvlaki marinated lamb, pita bread, Greek salad and topped with Tzatziki $24.50
Salads Salads
  • Potato Pasta baked potato, pasta, chives, spring onions, mayo & sour cream sauce $12.50
  • Lemon Peppered Calamari tender calamari with capsicum, spanish onions, bean shoots, cucumber & palm sugar dressing $16.50
  • Summer Chicken shredded chicken breast with baby cos, capsicum, spanish onions, carrot, corriander, cucumber and a Asian sauce $18.50
Desserts Desserts
  • Pavlova with passionfruit pulp and berry coulis $8.50
  • Brandy Snap Baskets mango sorbet, fresh strawberries & double whipped cream $8.50
  • Lemon Lime Mousse served with berrie coulis and double cream $8.50
Children’s Menu Mains Children’s Menu Mains
  • Fish & Chips battered flake served with crispy chips and salad $8.00
  • Kids Bolognaise tender beef in a rich tomato sauce served with pasta $8.00
  • Chicken Schnitzel fresh herbs crumbed chicken breast served with chips & salad $8.00
  • Calamari tender pieces of calamari served with chips & salad $8.00
  • Chicken Nuggets chicken nuggets, served with chips & salad $8.00
  • All children’s meals come with a complimentary soft drink -
Kids Dessert Kids Dessert
  • Vanilla Ice Cream with a choice of strawberry or chocolate topping $4.00

Nearby Sample Menus

  • Lahmacun (Open) - Mince meat blended with vegetables $9.00
  • Tea Black: $1.50, White: $2.00
  • Adana - Spicy lamb mince cooked on flat skewer, served with salad in a Turkish Pide Bread $10.00
  • Mixed Grill - A combination of Lamb Shish, Chicken Shish, Adana, Cutlets and Rice, Garden Salad, Dips and a bag of Turkish bread $23.00
  • Sarma (Vine Leaves) - Rice and sauteed vine leaves $1.50 (each)
  • Capsicum - Red Capsicum and Yoghurt Small: $5.00, Large: $7.00
  • Hawaiian - Sliced Lamb or Chicken, served with cheese, pineapple and salad in Turkish Pide Bread $11.00
  • Samsun - Mince meat and vegetables, baked in Turkish Pide $8.00
  • Steamed Duck with Oyster Sauce $18.50
  • Sliced Fish with Curry Sauce $15.50
  • Steamed Duck with Seasonal Vegetables $18.50
  • Won Ton Soup (Short Soup) $4.50
  • Sliced Chicken with Cashew Nut $14.50
  • Barbecue Pork with Bean Shoot $13.00
  • Char Kwai Teow (mild or hot) $12.00
  • Crispy Skin Chicken $14.50
  • WF #8 - Tomato, cheese, king prawns, shrimps, mussels, calamari, garlic, parsley and oregano $15.50
  • L' Arancino - Delicious, healthy rice balls with choice of: Bolognese sauce with pesto and mozzarella cheese - Sundried tomato with basil pesto and feta cheese in napoli sauce - Mushroom and spinach w $9.50
  • Seafood - Mixed seafood in napoli sauce $14.50
  • Calamari - Served with chips and salad $13.50
  • Vegetarian - A selection of mixed seasonal vegetables $12.50
  • Stella Special - Tomato, cheese, salami, ham, mushrooms, capsicum, onions, pineapple, prawns, olives, oregano, garlic Small $9.60 / Large $14.60 / Family $17.50
  • WF #9 - Tomato, cheese, potatoes, roasted capsicum, eggplant, zucchini, herbs $14.50
  • Lasagna $12.00
  • Steak with Chinese Vegetables $10.50
  • Scallop with Bean Shoots $15.00
  • Prawn with Chinese Vegetables $15.50
  • Prawn Omelette $13.00
  • Sweet & Sour Steak $10.50
  • Chicken with Cashew Nuts $11.00
  • Curried Fish $11.00
  • Roast Pork with Cashew Nuts $12.00
  • Pistachio Kulfi - indian ice-cream with pistachio nuts $4.00
  • Plain Burfi n/a
  • Vada Sambar $7.00
  • Kesar Burfi n/a
  • Sandesh n/a
  • Paneer Pastry n/a
  • Jalebi n/a
  • Butter Chicken - boneless chicken cooked in creamy tomato sauce, garnished with cashew nuts to give delicious taste $12.50
The Yacht Club Hotel

The Yacht Club Hotel

location

Address

207 Nelson Pl, Williamstown, VIC, 3016, Australia

phone

Phone

0393998866

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
207 Nelson Pl, Williamstown, VIC, 3016, Australia
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