The Yarraville Club Bistro in Yarraville Menu

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Warm Bread Loaf v w butter Gluten Free Roll - add $ 1.50 $4.90
Traditional Garlic Bread v Gluten free Roll add $ 1.50 $4.90
Cheesy Garlic Bread v Gluten Free Roll add $ 1.50 $6.90
Rustic Italian Flatbread & Dips v (ask your waiter for daily dip selection) $12.90
Soup of the Day served w warm bread roll w butter - snr $ 5.90 / $ 8.90
Sicilian Arancini Balls v - Risotto rice balls, infused with roast capsicum, peas, charred zucchini, spring onion & a touch of Napoli, served on shredded citrus dressed baby spinach and finished with $10.90
Hand Made Wild Barramundi Spring Rolls - House made spring rolls, filled with Wild Barramundi, cabbage & bean shoots infused with fresh ginger & grlic, served with an Asian slaw $11.90
Spiced Lamb & Saffron Rice Balls - Spiced pulled lamb infused with baked saffron rice, crumbed & served on a bed of dressed roquette, finished with a roasted garlic aioli $12.90
Paddy's Irish Potato Skins - Half potato boats, stuffed with bacon, spring onion, baby spinach & creamy potato mash, topped with a creamy mushroom sauce & gratinated cheese, served on a bed of roquett $11.90
Classic Bruschetta - Roughly chopped fresh tomato, spanish onion, fresh torn basil & soft feta $11.90
Salt & Pepper Calamari - Served on roquette, tossed w paw paw, lime, ginger & coriander salsa $12.90
Traditional Saganaki v - Topped w confit cherry tomatoes, basil & olive oil $13.90

Mexican Chicken Fajitas - Build your own Fajitas with diced chicken breast fillet tossed in Chef's traditional Mexican salsa, with flour tortillas, sour cream, guacamole, jalapenos & corn chips, serve $28.90
Italian Inspired Chicken Breast - Herb crumbed chicken breast, oven baked & stuffed with buffalo mozzarella, asparagus and roast capsicum, served on wilted greens with buttered baby potatoes, oven roa $28.90
Southern Fried Chicken Burger - Crispy fried chicken tenderloins coated in Chef's own secret herbs & spices, finished with iceburg lettuce, tomato, tasty cheese, crispy bacon & homemade ranch aioli, s $23.90
Sesame Coated Salmon gf (contains nuts) - Fillet of Atlantic salmon, coated with black & white sesame crumb, served on a warm zucchini & corn fritter with a celeriac remoulade, finished with crunchy r $28.90
500g Grain Fed Rib Eye - This premium grain fed Rib Eye is cooked to your liking & served with sweet potato wedges, cauliflower cheese gratin, beer battered onion rings & proscuitto wrapped asparagus, $38.90
Beef & Reef gf - 300g scotch fillet, cooked to your liking, served w mash, seasonal green vegetables, topped w prawns, calamari, mussels, scallops, 1/2 a Moreton Bay bug & a garlic cream sauce $35.90
Chook & Reef gf - Butterflied grain fed chicken fillet, served w mash, seasonal green vegetables, topped w prawns, calamari, mussels, scallops, 1/2 a Moreton Bay bug & a garlic cream sauce $34.90
300g Porterhouse Steak - cooked to your liking, served w a choice of two sides & one sauce $29.90
The Pekish Signature Souvlaki - Traditionally marinated Lamb or Chicken, char grilled & served w Greek salad, pita bread, tzatziki & lemon baked potatoes gf without pita. Due to popular demand we noe $28.90
Chicken & Prawn Nasi Goreng - Inspired by Indonesian & Malaysian spices, this traditional wok tossed fried rice is infused with diced chicken fillet, prawn cutlets, Asian veg, tomato & fried shallots, $25.90
American Style Pork Spare Ribs - 4 hour slow cooked rack, served w fried onion rings & chips - gf without onion rings $28.90
New York Cut Steak Sandwich - 200g char grilled steak w caramelised onion & bacon, topped with creamy brie cheese, roquette, sauteed mushroom & a sweet homemade onion jam, served with chunky steak fri $25.90
Garlic Prawns gf - Pan fried king prawns, tossed with a rich white wine & garlic cream sauce, served w rice & topped w 1/2 a Moreton Bay Bug $27.90
Salt & Pepper Calamari - Chef's own Moroccan style Calamari w chips, garden salad, house made tartare & lemon $25.90
Barramundi Fillets gf - grilled - beer battered or grilled w chips, garden salad, lemon & house made tartare $24.90
Chicken Parma or Schnitzel (GF Option Avail) - Chicken breast crumbed in-house topped with traditional napoli, smoked ham & our 2 cheese mix, served w chips & salad $24.90
Roast of the Day - Roast vegetables, peas & gravy finished with all the traditional condiments - gf please request jus as gravy $23.90

Pekish Chicken Risotto - Chicken breast fillet & double smoked bacon, with pinenuts, asparagus, wild mushrooms & baby spinach infused with a creamy garlic & white wine risotto finished with freshly gr $24.90
Greek Vegetarian Risotto - Risotto rice infused with a roasted capsicum puree, kalamata olives, asparagus, spring onion and finished with a roquette & feta garnish - add chicken for $4.50 $21.90
Baked Potato & Ricotta Gnocchi - Potato & Ricotta gnocchi infused with a creamy cheese & garlic sauce, with semi dried tomatoes, roast peppers & baby spinach, topped with roquetta & fresh parmesan $21.90
Spring Lamb Linguini - Slow cooked spring Lamb ragout in a rich tomato sugo with confit tomatoes, baby spinach & shaved parmesan $23.90
Seafood Linguini - A pekish favourite, this linguini is served with Scallops, calamari, prawns, mussels, barramundi & confit tomatoes, tossed in white wine, chilli, garlic & basil, finished w 1/2 a Mo $27.90
Margarita Pizza v gf base add $1.50 - fresh tomato, basil, oregano & mozzarella $18.90
Pekish Signature Salad (contains nuts) - Baby cos, spinach & wild roquette, tossed w asparagus, semi dried tomato, grilled pumpkin, feta, olives, pinenuts, shaved parmesan & Chef's homemade dressing $21.90
Beetroot & Walnut Salad (contains nuts) - Marinated baby beetroot, with chunky garlic croutons, toasted walnuts, mixed lettuce, red onion, shved cucumber, cherry tomatoes & blue cheese finished with a $21.90

Main Course - add $ 1.00 soup or dessert $14.90
Soup of the Day served w warm buttered roll $14.90
Fish & Chips - grilled - beer battered or grilled barramundi w chips, garden salad, lemon & house made tartare $14.90
Seniors Chicken Parma or Schnitzel - half crumbed chicken breast w napoli, smoked ham & cheese, served w chips & salad $14.90
Roast of the Day - w roast vegetables, gravy & traditional condiments - gf with jus $14.90
Penne Bolognese or Pasta Carbonara $14.90
Pub Classic Minute Steak - served w chunky steak fries, peas & rich caramelised onion gravy $14.90

Gourmet Seniors - add $1.00 soup or dessert) N/A
Salt & Pepper Calamari w chips & salad $16.90
Crumbed Lamb Cutlets served w creamy mash potato, peas & rich homemade gravy $16.90
Chicken Scallopini - chicken breast fillet in a creamy garlic & white wine sauce with mushroom & spring onion, served on a potato mash with steamed broccolini $16.90

House made sticky date pudding w butterscotch sauce & ice cream $5.90
Pavlova served w berry coulis & cream $5.90
Plain vanilla ice cream $5.90

Penne Bolognese - slow cooked beef Bolognese w tube pasta $9.90
Napoli Pasta - penne pasta with a classic Napoli sauce & parmesan cheese $9.90
Margarita Cheese Pizza served w chips $9.90
Fish & Chips - battered, served w chips $9.90
Children's menu (Kids Classic Menu - 2 Course) N/A

(2 Course) N/A
Salt & Pepper Calamari served with chips $11.90
Pasta Carbonara - Creamy carbonara penne pasta with parmesan cheese $11.90
Mini Roast of the Day - Roast of the day served with all the traditional trimmings $11.90
Mini Chicken Parma/Schnitzel - w Napoli, cheese & ham, served with chips $11.90

Hand Made Wild Barramundi Spring Rolls - House made spring rolls, filled with Wild Barramundi, cabbage & bean shoots infused with fresh ginger & grlic, served with an Asian slaw $11.90
Paddy's Irish Potato Skins - Half potato boats, stuffed with bacon, spring onion, baby spinach & creamy potato mash, topped with a creamy mushroom sauce & gratinated cheese, served on a bed of roquett $11.90
Sicilian Arancini Balls v - Risotto rice balls, infused with roast capsicum, peas, charred zucchini, spring onion & a touch of Napoli, served on shredded citrus dressed baby spinach and finished with $10.90

Gluten Free roll add $1.50
Spiced Chicken Wrap w chargrilled chicken, bacon, cheese, lettuce & tomato finished with a Peri Peri Mayonnaise $9.90
Grilled Barramundi wrap with tomato, lettuce & lime mayonnaise $9.90
BLT wrap, bacon, lettuce & tomato $9.90
Minute Steak wrap w onon jam, roquette, cheese, sliced tomato & relish $9.90
Crumbed Chicken wrap w bacon, cheese, lettuce & tomato, with a Texan ranch mayonnaise $9.90
Gourmet Vegetarian wrap w Baby cos, spinach & roquette, asparagus, sun dried tomato, pumpkin & shaved parmesan $9.90

Classic Chicken Parma or Schnitzel w chips $15.90
Battered Barramundi & Chips $15.90
Baked Potato & Ricotta Gnocchi - Potato & Ricotta gnocchi infused with a creamy cheese & garlic sauce, with semi dried tomatoes, roast peppers & baby spinach, topped with roquetta & fresh parmesan $15.90
Greek Vegetarian Risotto - Risotto rice infused with a roasted capsicum puree, kalamata olives, asparagus, spring onion and finished with a roquette & feta garnish - add chicken for $4.50 $21.90
Traditional Margarita Pizza $21.90

Nearby Sample Menus

Lahmacun (Open) - Mince meat blended with vegetables $9.00
Samsun - Mince meat and vegetables, baked in Turkish Pide $8.00
1 Large Container Meat (Lamb, Chicken or Mixed), 2 Small Dips (choice of any), 1 Large Garden Salad, 2 Turkish Breads, 1 Large Rice, 1.25ltr Drink $50
Turkish Coffee $3.00
Adana - Spicy lamb mince cooked on flat skewer, served with salad in a Turkish Pide Bread $10.00
Lamb - Sliced Lamb, served with salad in Turkish Pide Bread $10.00
Pastirmali Yumurtali - Pastirma and egg baked on Turkish Pide $10.00
Paca (Tender Lamb Shanks) Small: $8.00, Large: $10.00

Sliced Steak with Curry Sauce $13.00
B.B.Q. Pork Chow Mein $14.00
Mixed Vegetable Omelette $11.50
B.B.Q. Pork with Plum Sauce $6.50
Eggplant with Szechuan Fishy Fragrance Sauce (Spicy) $13.50
Sliced Fish with Seasonal Vegetables $15.50
Sliced Fish with Curry Sauce $15.50
Fresh Scallop with Black Bean Sauce $22.00

Seafood Platter - Mixed crumbed seafood with chips, salad and tartare sauce $17.50
Bolognese - Tomato, traditional home made meat sauce $11.50
Chicken Nuggets - Served with chips $10.50
Chicken Tenders - Served with chips $10.50
BBQ Chicken - Tomato, cheese, chicken, BBQ sauce Small $9.60 / Large $13.90 / Family $16.50
Americana - Tomato, cheese, ham, salami, onions, capsicum Small $8.60 / Large $12.90 / Family $15.90
Vegetarian - Mixed seasonal vegetables $12.50
Chicken Parmigiana $18.50

Mango Steak $12.50
Steak with Tomato $11.00
Prawn with Cashew Nuts $16.00
Steamed Rice (S/L) $2.80/$3.30
Vegetable Sing Noodles $10.50
Roast Pork with Chinese Vegetables $10.50
Combination Noodle (Chinese Style) $12.50
King Prawn Cutlets $15.00

Non-Vegetarian Thali - 2 curries, salad, raita, naan, rice $17.00
Coconut Vegetables - combination of vegetables cooked with a touch of coconut powder $9.00
Mango Kulfi - indian ice-cream with mango $3.50
Rajbhog n/a
Vegetarian Kathi Roll - blend of cottage cheese fresh cucumber, tomatoes, onion & spices wrapped in a naan bread $7.00
Longlata n/a
Mutter Paneer - cottage cheese cooked with green peas $9.00
Goat Vindaloo - goat cooked with hot spices & vindaloo sauce $11.00