Address
555 George St, Sydney, NSW, 2000, Australia
Three Wise Monkeys Pub in Sydney Menu
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To Share- Irish Fries - served with Irish curry sauce $7.00
- American Fries - served with aioli & tomato sauce $7.00
- Wedges - served with sour cream & sweet chilli $9.00
- Mesculan Salad - tomato, cucumber, olives, feta, avocado with a balsamic drizzle $10.00
- Nachos - corn chips with mozzarella, jalapenos, spiced beef chilli and topped with sour cream, guacamole and salsa $12.00
Mains- Chicken Schnitzel - crumbed chicken breast served with fries, salad & topped in your choice of fresh gravy, mushroom or pepper sauce $14.00
- Chicken Parmigiana - crumbed chicken breast topped with double smoked ham, napoli sauce and mozzarella. served with fries & salad $17.00
- Fish & Chips - yellow tail snapper fried in a tempura batter served with fries, salad and tartare sauce $14.00
- Giant Chicken Burger - chicken schnitzel burger on a turkish roll with avocado, whole egg mayonnaise and fries $14.00
- Angus Beef Burger - juicy kiwi beef with aioli, Spanish onions, fresh tomato & iceberg lettuce served with fries $16.00
Pizza- Vegetarian - roasted capsicum, mushroom, spanish red onions and pesto $16.00
- Italian - double smoked Italian ham, garlic mushrooms and olives $16.00
- Hot Salami - spicy hot salami, roasted capsicum and feta cheese $16.00
- Chicken Club - roast chicken, bacon, spanish red onion with avocado and a garlic pesto drizzle $18.00
- Meat Lovers - roast chicken, double smoked ham and bacon with a smoky bbq sauce $18.00
- Garlic Chilli Prawn - garlic and chilli marinated prawns with chilli flakes $18.00
- Margarita - fresh homemade base topped with napoli sauce and mozzarella $12.00
Nearby Sample Menus
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Soup of The Day Homemade soup served with soda bread $6.00
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Side Salad $4.00
- Potato Wedges with sour cream and sweet chilli $6.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Basket of Chips $4.00
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Creamed corn, tarragon and lime butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Green beans, thyme and sake butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Mizuna leaves, citrus sesame dressing $15
- Croissant with ham and cheese $5.00
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Omelettes $7.00
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Soup Homemade soup served with vienna crust. $5.50
-
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
-
Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
- All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
-
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
-
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
-
Choose Your Style $25.00
- Chicken Char- Grilled
-
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
-
Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
- Pulpitos a la Plancha - Baby BBQ Octopus $21.50
- Champinones al Ajillo - Garlic Mushrooms $20.50
- Tortilla de Championes - Mushroom Omelette $20.50
- Crema Catalana $10.50
- Garlic bread $5.00
- Patatas Bravas - Potatoes in spicy tomato salsa $17.50
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- - Add salad + $4.50
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- Served with seasoned beer battered chips. -
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- FILLET OF FISH (catch of the day) $37.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- Crispy cider battered red emperor, fries, tartare $29
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Marinated sicilian olives $7
- Brocollini, pickled red onion $8
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Salt and pepper calamari $15.50
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Sticky Date Pudding - with vanilla ice cream $13
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Green vegetables with lemon oil $15
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Truffled potato mash $15
- THREE COURSE $89
- Salad of tomatoes, capers, basil and white balsamic $15
- ONE COURSE $46
- Salad of green beans with quinoa and pear $15
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Baked Eggs with spinach, tomato & gruyere cheese $14
- Bacon & Eggs $12
- Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- GREEK PITA BREAD ~ $ 1.50
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- Chicken Burger $7.00
- Bacon & Egg Roll $5.00
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- - Toasted $0.20
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Steak Sandwich $7.50
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Green Salad $5.00
- French fries $6
- Mixed Salad $7.00
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- ORDINARY (2 eggs) $11.00
- Garlic Bread $3.00
Three Wise Monkeys Pub
Phone
0292835855
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian , Pub Food
Features
Dine in , Takeaway , Cash
555 George St, Sydney, NSW, 2000, Australia
- Sydney Modern Australian Menus
- Sydney Pub Food Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Pub Food Menus