Address
555 George St, Sydney, NSW, 2000, Australia
Three Wise Monkeys Pub in Sydney Menu
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To Share- Irish Fries - served with Irish curry sauce $7.00
- American Fries - served with aioli & tomato sauce $7.00
- Wedges - served with sour cream & sweet chilli $9.00
- Mesculan Salad - tomato, cucumber, olives, feta, avocado with a balsamic drizzle $10.00
- Nachos - corn chips with mozzarella, jalapenos, spiced beef chilli and topped with sour cream, guacamole and salsa $12.00
Mains- Chicken Schnitzel - crumbed chicken breast served with fries, salad & topped in your choice of fresh gravy, mushroom or pepper sauce $14.00
- Chicken Parmigiana - crumbed chicken breast topped with double smoked ham, napoli sauce and mozzarella. served with fries & salad $17.00
- Fish & Chips - yellow tail snapper fried in a tempura batter served with fries, salad and tartare sauce $14.00
- Giant Chicken Burger - chicken schnitzel burger on a turkish roll with avocado, whole egg mayonnaise and fries $14.00
- Angus Beef Burger - juicy kiwi beef with aioli, Spanish onions, fresh tomato & iceberg lettuce served with fries $16.00
Pizza- Vegetarian - roasted capsicum, mushroom, spanish red onions and pesto $16.00
- Italian - double smoked Italian ham, garlic mushrooms and olives $16.00
- Hot Salami - spicy hot salami, roasted capsicum and feta cheese $16.00
- Chicken Club - roast chicken, bacon, spanish red onion with avocado and a garlic pesto drizzle $18.00
- Meat Lovers - roast chicken, double smoked ham and bacon with a smoky bbq sauce $18.00
- Garlic Chilli Prawn - garlic and chilli marinated prawns with chilli flakes $18.00
- Margarita - fresh homemade base topped with napoli sauce and mozzarella $12.00
Nearby Sample Menus
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Creamed corn, tarragon and lime butter $15
- Mizuna leaves, citrus sesame dressing $15
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
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Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
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Beef $21.00
- Beef
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
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Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
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T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
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Add To Salad $10.00
- Salmon
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- - Substitute to gluten free toast $1.00
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- Pan fried stuff bean curd $20.80
- Braised eggplant with mince pork and chilli in clay pork $18.80
- Fried rice with diced preserved vegetables $18.80
- Sizzling beef with Zilver specil sauce $26.80
- Creamy stir fried crab meat in milk $60.00
- Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
- Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
- Steamed live snow crab with egg white Market Price
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Gohan (Boiled Rice From Kitchen) $3
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- Teppan Mixed Vegetables $7
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- Garlic Butter $4
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Add to any salad Chicken: $4, Beef: $4
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Beer Battered Chips $6
- House made chocolate brownie - with vanilla ice cream $13
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Grilled or Beer Battered Fish -
- Wraps $5.00 (Half) / $7.50 (Full)
- Salad $6.00 (Small) / $8.00 (Large)
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Sandwich (All on Display) $7.50
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Ham, Cheese and Tomato on Toast $4.00
- With Chips and Garden Salad $9.90
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Mixed leaf salad $12
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- TWO COURSE $74
- ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
- MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
- CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- HOT CHOCOLATE N/A
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- CHICKEN/CHIPS $15
- FISH/CHIPS $15
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Thick Cut Chips w/ aioli $7.00
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- SOUP AND SALAD COMBO -
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- VEGIE SNACKS $4.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- FRUIT SALAD $4.50 / $5.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Brocollini, pickled red onion $8
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Pan-Fried Chorizo with mint & basil $10.90
- Chips $7.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Blue Cheese Butter $2.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Brocollini, pickled red onion $8
- With lavosh, fruit compote, apple $14.50
Three Wise Monkeys Pub
Phone
0292835855
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian , Pub Food
Features
Dine in , Takeaway , Cash
555 George St, Sydney, NSW, 2000, Australia
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- Sydney Pub Food Menus
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