Combination Cold Rolls (3) - traditional rice paper rolls with chicken & prawns $8.00
Marinated Quails (1) - marinated with lemongrass & chilli $9.00
Fish Cakes - minced fish with Vietnamese mint & spring onions (Entree/Main) $7.50/$14.90
Salt & Pepper Squid - deep fried lightly battered squid wok with salt & peppercorn (Entree/Main) $9.90/$18.90
Minced Pork Balls - served with frsh herbs, steamed vermicelli & rice paper to make your own cold rolls (Entree/Main) $9.90/$18.90
Sugarcane Minced Prawns - sugarcane wrapped in grilled minced prawns served with fresh herbs, steamed vermicelli & rice paper to make your own cold rolls (Entree/Main) $10.90/$20.90
Soups
Hot & Sour Vietnamese Soup - (Chicken) Entree/Main together with pineapple chunks, tomato, celery, bean sprouts & taro stem sprinkled with fresh rice paddy & sawtooth herbs $8.00/$15.90
Hot & Sour Vietnamese Soup - (King Prawns) Entree/Main together with pineapple chunks, tomato, celery, bean sprouts & taro stem sprinkled with fresh rice paddy & sawtooth herbs $9.00/$18.90
Hot & Sour Vietnamese Soup - (Fish) Main together with pineapple chunks, tomato, celery, bean sprouts & taro stem sprinkled with fresh rice paddy & sawtooth herbs $18.90
Caramelised Pork Ribs - slow cooked tender pork ribs with onions & shallots in traditional Vietnamese caramelised sauce $16.90
Fish - fish fillet cooked with pineapple pieces, tomato, onions & shallots in a traditional Vietnamese caramel syrup $18.90
Combination Rice - bbq pork, chinese sausage, shitake mushrooms, lily roots, chicken, shrimps & onions on a bed of steamed rice topped with a fried egg (Small/Medium/Large) $16.90/$18.90/$21.90
Mains - Seafood
Crispy Fish Fillet in Tamarind Sauce - lightly battered fish fillet with snow peas, tamarind sauce & topped with fresh coriander $18.90
Fish with Lemongrass, Curry & Chilli - pan fried fish fillet marinated with curry powder & chilli cooked with snow peas & lemongrass $18.90
Sizzling Garlic Chilli King Prawns - stir-fried king prawns, mushrooms, snow peas & celery in a chilli & garlic sauce $18.90
Sweet Chilli King Prawns - stir-fried king prawns, mushrooms, snow peas, celery & carrots in a sweet chilli sauce $18.90
Salt & Pepper King Prawns - deep fried lightly battered king prawns, green beans, carrots wok with salt & peppercorn $18.90
Fried Morton Bay Bugs - ginger & shallot / garlic & chilli / salt & pepper lightly battered morton bay bugs served out of their shell with your choice of seasoning $25.90
Garlic Chilli Scallops - stir-fried scallops, mushroom, snow peas & celery in a chilli & garlic sauce $18.90
Salads
Vegetable/Chicken/Steamed Prawns/Combination - shredded white cabbage, carrot, coriander & mint tossed in traditional vinaigrette, served with crushed nuts on the side $11.90/$14.90/$16.90/$16.90
Beef Salad - thinly sliced beef tossed with shredded white cabbages, carrots, cucumbers & Vietnamese herbs in a unique sweet chilli sauce $14.90
Seafood Salad (Entree/Main) - combination of red onions, glass vermicelli, prawns, squid, scallops, capsicum & fresh herbs tossed in a fusion vinaigrette $12.90/$18.90
Mains - Poultry
Roasted Duck - crispy skin roasted duck served with fragrant dipping sauce $21.90
Chicken in Coconut Sauce - stir-fried chicken, mushrooms, celery & glass vermicelli noodles with coconut milk & curry powder $14.90
Crispy Chicken with Ginger & Shallots - deep fried marinated chicken thigh served with soy ginger & shallot sauce $14.90
Sizzling Garlic Chilli Chicken - stir-fried chicken, capsicums & mushrooms in a chilli garlic sauce $14.90
Sizzling Marinated Chicken - marinated chicken thigh cooked with capsicums & broccoli in a flavoursome mild chilli paste served on a sizzling plate $15.90
Salt & Pepper Lemongrass Chicken - lightly battered deep fried chicken wok with lemongrass, salt & peppercorn $14.90
Mains - Red Meat
Salt & Pepper Lemongrass Pork - deep fried lightly battered pork meat wok with lemongrass, salt & peppercorn $14.90
Five Spiced Pork - stir-fried sliced pork meat with lemongrass, chilli in tamarind & coconut milk, sprinkled with fresh rice paddy herbs $14.90
Basil Lime Beef - stir-fried beef topped with fresh onions, Vietnamese basil & lemon juice $16.90
Beef Chilli & Lemongrass - stir-fried beef with capsicums, lemongrass, chilli & mint $14.90
Ginger Beef with Bokchoy - stir-fried beef with ginger roots served with steamed bokchoy $14.90
Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
Oysters Natural six $12 / twelve $21
Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge $12.90
Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing $14.50
Bircher Muesli - rolled oats soaked in apple juice, almond slithers, grated apple served with natural yoghurt & berry coulis $9.50
Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin $13.50
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Prawns, Clams, Scallops, White Fish & Tuscan Vegetables $25.0
SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette ½ Doz: $17, Doz: $25
Seafood Platter - Grilled NT Barramundi, Grilled Aust. Calamari & Grilled Aust. Gulf Prawns with Seared Scallops, Garlic Cream Rock Lobster Tail and Salt & Pepper Soft Shell Crab (minimum 2 people) $48.0 per person
Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
Green Eggs & Ham Crepe - a thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sun-dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a $15.90
Chocolate Fondant - a warm gooey chocolate fondant, topped with natural vanilla ice cream, pure melted couverture milk chocolate, finished with whipped cream, served with a mini choc-shake $12.90
Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
Add fresh strawberries + $1.00
The Royal Wedges - a bowl of chunky wedges served with sour cream and sweet chilli sauce n/a
Ham and Cheese Croissant - a fresh croissant, toasted, topped with shaved ham and tasty cheese $6.90
Toasted Muesli - with fresh fruit (add yoghurt +$2.00) $8.90