Thuy Linh Vietnamese & Chinese Restaurant in Glenelg Menu

Entree Entree
  • Crispy Spring Rolls (3) - crisp pastry filled with chicken, pork, carrots & glass vermicelli $6.00
  • Vegetable Spring Rolls (3) - crisp pastry filled with carrots, taro & glass vermicelli $6.00
  • Crispy Prawn Rolls (4) - whole prawn wrapped in crisp pastry $7.90
  • Combination Cold Rolls (3) - traditional rice paper rolls with chicken & prawns $8.00
  • Marinated Quails (1) - marinated with lemongrass & chilli $9.00
  • Fish Cakes - minced fish with Vietnamese mint & spring onions (Entree/Main) $7.50/$14.90
  • Salt & Pepper Squid - deep fried lightly battered squid wok with salt & peppercorn (Entree/Main) $9.90/$18.90
  • Minced Pork Balls - served with frsh herbs, steamed vermicelli & rice paper to make your own cold rolls (Entree/Main) $9.90/$18.90
  • Sugarcane Minced Prawns - sugarcane wrapped in grilled minced prawns served with fresh herbs, steamed vermicelli & rice paper to make your own cold rolls (Entree/Main) $10.90/$20.90
Soups Soups
  • Hot & Sour Vietnamese Soup - (Chicken) Entree/Main together with pineapple chunks, tomato, celery, bean sprouts & taro stem sprinkled with fresh rice paddy & sawtooth herbs $8.00/$15.90
  • Hot & Sour Vietnamese Soup - (King Prawns) Entree/Main together with pineapple chunks, tomato, celery, bean sprouts & taro stem sprinkled with fresh rice paddy & sawtooth herbs $9.00/$18.90
  • Hot & Sour Vietnamese Soup - (Fish) Main together with pineapple chunks, tomato, celery, bean sprouts & taro stem sprinkled with fresh rice paddy & sawtooth herbs $18.90
  • Combination Seafood Soup - seasonal vegetables, prawns, squid & scallops in Thuy-Linha's chicken broth $19.90
Small Soups Small Soups
  • Shredded Duck & Vegetable Soup $6.90
  • Shredded Duck & Mushroom Soup $6.90
Noodles & Rice Noodles & Rice
  • Stir Fried Rice Noodles (Mild-Hot) - (Vegetable) flat rice noodles stir fried with seasonal vegetables $13.90
  • Stir Fried Rice Noodles (Mild-Hot) - (Chicken/Pork/Beef) flat rice noodles stir fried with seasonal vegetables $14.90
  • Stir Fried Rice Noodles (Mild-Hot) - (King Prawns) flat rice noodles stir fried with seasonal vegetables $16.90
  • Stir Fried Rice Noodles (Mild-Hot) - (Combination Seafood) flat rice noodles stir fried with seasonal vegetables $18.90
Mains - Hot Pots Mains - Hot Pots
  • Fried Tofu - frid tofu pieces cooked with tomato & onions $13.90
  • Ginger Chicken - braised boneless chicken meat , ginger roots, onions & shallots $16.90
  • Curry Goat - braised chunky goat meat, carrots & potatoes in curry, coconut, chilli & lemongrass sauce $19.90
  • Caramelised Pork Ribs - slow cooked tender pork ribs with onions & shallots in traditional Vietnamese caramelised sauce $16.90
  • Fish - fish fillet cooked with pineapple pieces, tomato, onions & shallots in a traditional Vietnamese caramel syrup $18.90
  • Combination Rice - bbq pork, chinese sausage, shitake mushrooms, lily roots, chicken, shrimps & onions on a bed of steamed rice topped with a fried egg (Small/Medium/Large) $16.90/$18.90/$21.90
Mains - Seafood Mains - Seafood
  • Crispy Fish Fillet in Tamarind Sauce - lightly battered fish fillet with snow peas, tamarind sauce & topped with fresh coriander $18.90
  • Fish with Lemongrass, Curry & Chilli - pan fried fish fillet marinated with curry powder & chilli cooked with snow peas & lemongrass $18.90
  • Sizzling Garlic Chilli King Prawns - stir-fried king prawns, mushrooms, snow peas & celery in a chilli & garlic sauce $18.90
  • Sweet Chilli King Prawns - stir-fried king prawns, mushrooms, snow peas, celery & carrots in a sweet chilli sauce $18.90
  • Salt & Pepper King Prawns - deep fried lightly battered king prawns, green beans, carrots wok with salt & peppercorn $18.90
  • Fried Morton Bay Bugs - ginger & shallot / garlic & chilli / salt & pepper lightly battered morton bay bugs served out of their shell with your choice of seasoning $25.90
  • Garlic Chilli Scallops - stir-fried scallops, mushroom, snow peas & celery in a chilli & garlic sauce $18.90
Salads Salads
  • Vegetable/Chicken/Steamed Prawns/Combination - shredded white cabbage, carrot, coriander & mint tossed in traditional vinaigrette, served with crushed nuts on the side $11.90/$14.90/$16.90/$16.90
  • Beef Salad - thinly sliced beef tossed with shredded white cabbages, carrots, cucumbers & Vietnamese herbs in a unique sweet chilli sauce $14.90
  • Seafood Salad (Entree/Main) - combination of red onions, glass vermicelli, prawns, squid, scallops, capsicum & fresh herbs tossed in a fusion vinaigrette $12.90/$18.90
Mains - Poultry Mains - Poultry
  • Roasted Duck - crispy skin roasted duck served with fragrant dipping sauce $21.90
  • Chicken Chilli & Lemongrass - stir-fried chicken with capsicum, lemongrass & chilli $14.90
  • Chicken in Coconut Sauce - stir-fried chicken, mushrooms, celery & glass vermicelli noodles with coconut milk & curry powder $14.90
  • Crispy Chicken with Ginger & Shallots - deep fried marinated chicken thigh served with soy ginger & shallot sauce $14.90
  • Sizzling Garlic Chilli Chicken - stir-fried chicken, capsicums & mushrooms in a chilli garlic sauce $14.90
  • Sizzling Marinated Chicken - marinated chicken thigh cooked with capsicums & broccoli in a flavoursome mild chilli paste served on a sizzling plate $15.90
  • Salt & Pepper Lemongrass Chicken - lightly battered deep fried chicken wok with lemongrass, salt & peppercorn $14.90
Mains - Red Meat Mains - Red Meat
  • Salt & Pepper Lemongrass Pork - deep fried lightly battered pork meat wok with lemongrass, salt & peppercorn $14.90
  • Five Spiced Pork - stir-fried sliced pork meat with lemongrass, chilli in tamarind & coconut milk, sprinkled with fresh rice paddy herbs $14.90
  • Basil Lime Beef - stir-fried beef topped with fresh onions, Vietnamese basil & lemon juice $16.90
  • Beef Chilli & Lemongrass - stir-fried beef with capsicums, lemongrass, chilli & mint $14.90
  • Ginger Beef with Bokchoy - stir-fried beef with ginger roots served with steamed bokchoy $14.90

Nearby Sample Menus

  • Kilpatrick six $14 / twelve $26
  • 300 day grain-fed centre cut Rump 300gms $25
  • Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
  • Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
  • Aged grain-fed Scotch Fillet 300gms $33
  • Chicken Focaccia Grilled Chicken breast with bacon, avocado, salad, relish, mayo & fries $17
  • Salt and Pepper Calamari With fries, pickled cucumber and lime aioli $14 / $21
  • Extra jug of gravy $4
  • Omelette - spinach, tomato and cheese $14.90
  • Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
  • Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
  • Bircher Muesli - rolled oats soaked in apple juice, almond slithers, grated apple served with natural yoghurt & berry coulis $9.50
  • Bacon & Egg Roll $9.50
  • The Lot Broadway Burger - beef patty with caramelised onion, bacon, egg, tomato, lettuce & beetroot relish $14.50
  • Chicken Schnitzel - crumbed chicken breast served with chips & salad, your choice of gravy, pepper or mushrooms sauce $16.50
  • Pancakes - 2 per serve - Berry coulis & ice-cream $9.50
  • - Swap for gluten free bread $1.00
  • - Spring smoked salmon, cream cheese and chives $9.90
  • Pebronata - Corsican Beef Casserole a tangy casserole with beef, red wine, tomatoes, juniper, thyme & red capsicum. served with over-sized croutons, & a garden salad $16.50
  • - Leg ham, tomato, matured cheddar cheese & home made relish $8.90
  • - Fetta cheese, tomato, roasted pumpkin with pesto & lettuce $8.90
  • Wholemeal Bagel, Blueberry or Cinnamon Raisin Bagel, Turkish Bread or Gluten Free Bread toasted and served with butter or cream cheese $4.90
  • Mighty Muffin bacon, egg, whole field mushroom and roasted tomato on english muffin $10.90
  • Chilli Chicken Wrap roasted spiced chicken in a roti wrap with tomato, home made mayo, spanish onion & sweet chilli sauce served with a green salad $14.50
  • Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
  • Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
  • Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
  • Warm loaf with dukkah & balsamic virgin olive oil $8.90
  • Dips & kalamata olives served with warm pita $18.90
  • Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
  • Liquer Affogato Coffee $16.90
  • Greek Salad $10.90
  • Oysters (GF) Natural (minimum of 3) each $2.2
  • Pollo Involtini (GF) Chicken breast filled with spinach, sundried tomato & fetta. Served with chips & vegetables $24.9
  • American Mozzarella, tomato, salami $12.9 / $19.5 / $26.8
  • Ham Ham, tomato, swiss cheese $9.9
  • Plain Schnitzel $18
  • Ham Ham, cheese & tomato $12.5
  • Antipasto & Dip platter (2ppl) Served with Italian herb bread $27
  • Primavera (GF) A selection of vegetables tossed in a napoletana sauce $20.9
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Baked Potato & Sour Cream (LG) $3.95
  • Fried Egg (LG) $1.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • OSTRICHE NATURALI COFFIN BAY FRESHLY SHUCKED OYSTERS WITH FRESH LEMON $20 / $28
  • CAESAR BABY COS LETTUCE, BACON, CROUTONS, ANCHOVIES, EGG, PARMESAN & EUROPA MAYONNAISE. $17
  • - SPAGHETTI BOLOGNESE WITH RICH TOMATO SAUCE AND BEEF MINCE $12
  • MARGHERITA FRESH TOMATO, MOZZARELLA CHEESE, GARLIC & FRESH BASIL $14 / $20 / $24
  • LINGUINI MARINARA CALAMARI, PRAWNS, BLACK MUSSELS, BABY OCTOPUS, OLIVE OIL, GARLIC, CHILLI & TOMATO $28
  • - BOWL OF CHIPS AND SAUCE SM $5 / LGE $8
  • LINGUINE MONTE MARE PRAWNS IN GARLIC, MUSHROOMS, FRESH TOMATO, BABY SPINACH, FLAMED WITH BRANDY, CHILLI & ROSE SAUCE $27
  • SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
  • Aust. Gulf Prawns (Crumbed) $29.0
  • SA MSA Black Angus Sirloin (300gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $34.0
  • Prawns, Clams, Scallops, White Fish & Tuscan Vegetables $25.0
  • Rhubarb Tart, Crumble, Glazed Strawberry & Vanilla Galliano Cream $14.0
  • Seafood Platter - Grilled NT Barramundi, Grilled Aust. Calamari & Grilled Aust. Gulf Prawns with Seared Scallops, Garlic Cream Rock Lobster Tail and Salt & Pepper Soft Shell Crab (minimum 2 people) $48.0 per person
  • Tuscan Vegetables, Legumes, Pulses & Extra Virgin Olive Oil $16.0
  • SA Garfish $29.0
  • Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
  • Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
  • Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
  • Bowl of crispy fries $7
  • Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
  • Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
  • Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] $19
  • Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
  • Ice-cream-accino [w chocolate, strawberry or caramel] $4.5
  • Sauce - Super Charged N/A
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Wicked Wings 6 pieces $5.95
  • Wicked Wings 3 pieces $3.50
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Original Tenders SoSalad $7.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Popcorn Chicken Regular - $5.95
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
  • Kids Ice Cream or Extra Scoop $2.50
  • Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • TUNA SALAD Spanish onion, garlic, tomato, mushrooms, olives and cucumber tossed with olive Oil. $17.50
  • Budino Rich Cream Caramel $13.50
  • Chocolate Mud Cake $13.50
  • POLLO ALLA SOFIA LOREN Whole chicken breast cooked in a brandy cream sauce topped with asparagus. $33.50
  • CAPRICCIO’S OWN GARFISH Marinated gar?sh with smoked salmon & caviar (served cold). $27.50
  • STRACCIAELLA ALLA ROMANA Beaten egg with parmesan Cheese in a chicken broth. $12.50
  • GNOCCHI ALL’ARRABIATA - Home made gnocchi with fresh tomato, basil, capsicum, onion & hot spices. $24.50
  • FETTUCCINE CON CORCIOFI(ARTICHOKES) Diabe oysterMushrooms sautéed with proseciutto, artichokes, Semi sun dried tomatoes garlic in a white wine, Olive oil sauce with a hint of chilli. $26.50
  • The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
  • Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
  • Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce $20.9
  • Hot Chips seasoned with spice and sea salt $6.9
  • Margherita Fresh Mozzarella, Tomato, Basil $18.9
  • Ala Panna ham, cream, parmesan cheese $18.9
  • Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
  • Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
  • Buffalo wedges $9.0
  • Chicken parmigiana served with chips and salad $18.0
  • Brandy basket with vanilla ice cream and strawberries $9.0
  • Salt & Pepper squid with chips, salad & tartare sauce $20.0
  • Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
  • Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
  • *served with crushed potato, olive oil and vegetables -
  • Battered whiting with chips, aioli & salad $26.0
  • Roast Chicken Ciabatta Bread - fresh roast chicken breast with tomato, cos lettuce cheddar cheese & aioli in a herbed ciabatta bread n/a
  • Mediterranean Vegetarian Crepe - a thin, fresh crepe filled with chargrilled eggplant, roasted capsicum, sun dried tomatoes, olives and tasty cheese, served with sour cream a fresh rocket salad with a $14.90
  • Banana Caramel Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with caramelised banana, served with natural vanilla ice cream and finished with a smooth caramel s $13.90
  • The Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, fresh grilled tomato, slow roasted field mushrooms and chorizo sausage & kransky w/ sourdough toast n/a
  • Banana Berry Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and silvered almonds, served with natural vanilla ice cream and finished with pure melted $13.90
  • Triple Chocolate Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with the finest milk and dark chocolate chunks and finished with pure melted couverture milk chocolate, served with D $13.90
  • Mini Fondue - melted couverture milk chocolate shottie, served with a side of fresh strawberries and bananas $6.90
  • Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
Thuy Linh Vietnamese & Chinese Restaurant

Thuy Linh Vietnamese & Chinese Restaurant

location

Address

168c Jetty Rd, Glenelg, SA, 5045, Australia

phone

Phone

0882951749

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
168c Jetty Rd, Glenelg, SA, 5045, Australia