Tibetan Restaurant Wild Yak in Fitzroy Menu

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Tibetan Restaurant Wild Yak in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
Freshly Squeezed OJ/AJ $4.90/$3.30
Georgian Baked Beans - with fetta cheese and toast $12.60
French Toast - with cinnamon sugar and pure maple syrup $12.00
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Croissant - toasted with one savoury filling or two $6.90/$9.30
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Gypsy ham, Dijon mustard and salad, casaling bread $13.40

Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
Txistorra Basque Pork Sausage W Tomato Relish $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Roasted Smoked Paprika & Garlic Nuts $9
Confit Duck Sliders, Relish & Pinenuts $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8

Chicken Parmigiana, Chips & Leaf Salad $21.00
Rustic Chips $8.00
Mixed Leaf Salad $5.00
Chipotle Aioli $2.00
Beef & Jalapeno Sausage Crispy Onion, Gruyere, & Sweet Mustard Pickle $10.00
Spiced Tofu Slider $6.00 each
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Steak Sandwich & Chips $22.00

House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90
400g Victorian YG T-Bone $33.00
Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
Rich Dark Chocolate Fondant - chocolate ganache, chocolate ice-cream $9.90
Preserved fetta mash $7.90
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
Flash fried lemon peppered calamari (GF) - rocket, shaved macadamia, bean shoot & coriander salad, nam jim aioli $24.90

Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) $9.50
Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) $14.50
Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95