Tibetan Restaurant Wild Yak in Fitzroy Menu

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Tibetan Restaurant Wild Yak in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Coffee $3.80
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Soy Coffee $4.50
Wines by the glass / Imported beers (See board) n/a
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40

Roasted Portabello Mushrooms With Parsley & Garlic $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Confit Duck Sliders, Relish & Pinenuts $9
Marinated Varieties Of Green Olives $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8

- Add Crinkle Cut Chips $4.00
Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Chocolate Brownie Sundae $14.00
Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00
Pan Roasted Fish of the Day (see specials) $32.00
Crinkle Cut Chips $7.00

Wedges - sour cream, chilli jam $7.90
Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90
Minted pea mash $7.90
400g Victorian YG T-Bone $33.00
Brioche sliders (refer to specials board) $7.90/each $22.90/trio
Rocket, cucumber, goats cheese & pine nut salad $7.90
Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge $22.90

Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp
Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50
Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp
- (extra pita) $2.50 per serve
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50