Tien Dat in Box Hill Menu

Tien Dat in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

  • Seafood with Beancurd $18.80
  • Sweet & Sour Fish in Batter $18.80
  • Ginger & Spring Onions Beef / Chicken on Rice $9.00
  • Pork Strips Fried with Egg Noodle / Hor Fun $9.00
  • Chicken / Beef in Szechuan Sauce $13.80
  • Mince Beef Fried Rice $8.50
  • Spicy Salt & Chilli Chicken Ribs on Rice $10.00
  • Snow Pea Shoots with Preserved Egg & Salted Egg $18.80
  • Sprite & Bottled water $4.50
  • Toast - white, multigrain, or light rye - it's all sourdough $7.50
  • Mini Pancakes w.butterscotech & ice cream $5.50
  • Short Black $3.80
  • Add some - Buttered spinach, Grilled bacon, sauteed mushrooms, grilled chorizo, smoked salmon, Avocado, our baked beans, roasted tomato, sausages Hollandaise all $ 4.00 each
  • Long Black $4.20
  • Eggs Benedict thick leg ham, poached eggs and hollandaise, on toast - add some wilted spinach + $ 4.00 $19.50
  • Panckes with changing yummy topping just ask & thick cream $15.50
  • BBQ Pork with Plum Sauce $13.00
  • Nasi Goreng (fried rice with chilli) $11.50
  • Beef with Satay Sauce $13.00
  • Curry Puff (Meat or Vegi (1)) $4.00
  • Chilli Beef $13.00
  • Lettuce Delights (1) $6.00
  • Honey Prawn $19.50
  • Plain Roti (each) $4.50
  • Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed $22.60
  • Bun with spring rolls - Saigon pork + shrimp $9.90
  • Sugarcane prawn rolls chao tom succulent sugar cane sticks wrapped in minced prawns, char-grilled & garnished with peanuts; served with fresh herbs, vermicelli, rice paper & our sumptuous nuoc cham sa $22.60
  • Cambodian style noodle soup (htnv) chewy rice noodle, sliced & minced pork, sliced pork & sliced fish cake, fish m’ball $10.50
  • Bun with char-grilled lemongrass pork, beef, or chicken as above with spring rolls (pork+shrimp) $11.50
  • Steamed Rice Crepes Banh Cuon - Pork & Mushrooms - steamed crepes with filling, garnished with crisp-fried shallots, served with soy-fish dipping sauce $8.90
  • Kho chay - tofu, bamboo shoots & shiitake mushrooms slow-cooked in soy with assorted vegetables; a traditional dish offered to Buddhist monks $17.50
  • Silky Tofu - gently sizzled then cooked in house-made tomato puree with a touch of fish sauce $16.50
  • Combination Noodle Soup $10.00
  • Kimchi $1.00
  • Black Bean Noodle $10.00
  • Fried Black Bean Noodle (minimum order ; 2serves) $13.50
  • Seafood Comb' Noodle Soup $13.00
  • Crispy Chicken Noodle Soup $10.00
  • Chicken Fried Rice $11.00
  • Fried Sweet Potato Noodle $18.00
  • 1/2 Chicken $11.45
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • 1/4 Chicken $6.45
  • Grilled Corn on the Cob (Regular) $3.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Whole Chicken with 2 large sides* $29.25
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Bakalva N/A
  • Lobster N/A
  • Octopus N/A
  • Halva N/A
  • Fruit Platters N/A
  • Home Made Bread N/A
  • Dolmades N/A
  • Lamb Sausages N/A
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
Tien Dat

Tien Dat

location

Address

3 Carrington Rd, Box Hill, VIC, 3128, Australia

phone

Phone

0398909699

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3 Carrington Rd, Box Hill, VIC, 3128, Australia
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