Address
Adelaide Arcade 112 Grenfell Street,, Adelaide, SA, 5000, Australia
Tiffany's Cafe in Adelaide Menu
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Tiffany's Cafe in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from . The Greek On Halifax offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.
Nearby Sample Menus
- LIGHT MEALS
- Grilled tomatoes 2.50
- On rye bun or traditional white bun
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B and R 13.90
- Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
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Chicken & Avocado 12.00
- with swiss cheese, lettuce, sun dried tomato & ARGO aioli
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Frittata 8.90
- Home style Italian frittata
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ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
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This is it 14.50
- Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish
- MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
- CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
- FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
- POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
- FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
- STEAK OF THE DAY Please see our Specials Board n/a
- RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
- CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
- Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
- Salmon + Avocado $9
- Crab Salad $3.5
- Tuna $4.5
- Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
- Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
- Salmon $9
- Omelette $3
- - E/M
- BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
- Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- Red Wine Jus $2
- Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
- Salt & Pepper Squid with Aioli, Chips & Salad $18.00
- Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
- Irvine Spring Hill Merlot, Eden Valley sa $29.50
- Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
- Morris Liqueur Muscat, Victoria $7.00
- Morris Liqueur Tokay, Victoria $7.00
- Gravy, Pepper, Dianne, Mushroom $2.00
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- Parmigiana, Kilpatrick, Mexican $3
- Mushy, Dianne, Pepper, Gravy, Chipotle $2
- GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- - Add chips or potato skins $2
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Affogato $7.50
- - BEER SUGGESTION: 4 PINES KOLSCH -
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- - BEER SUGGESTION: GOODIESON PALE ALE -
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- - PACIFICO CLARA BOTTLES $6
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- GARDEN SALAD $5.5
- Grilled Corn on the Cob (Regular) $3.95
- 1/2 Chicken $11.45
- Herb & Garlic Chicken Meatballs $5.95
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- PERi-PERi Chips (Large) $5.95
- Portuguese Roll $0.95
- Coleslaw (Large) $5.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Asparagus / Longbean Nigiri $3.50
- Karaage Udon $10.00
- Oshinko Roll $3.50
- Seaweed Salad $5.50
- Kanikama Salad Ship $3.50
- Edamame $4.00
- Tuna Sashimi $14.50
- Karaage $5.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
- Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
- Fresh chilli $1.00
- Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
- Beancurd or vegetable $1.00
- Take away container $0.50
- Jasmin Rice per serve $3.00
- Cashew nut $2.00
- Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
- Salt and Pepper Eggplant $13.80
- Salted Chicken (Entree/Main) $6.80/$13.80
- Deep Fried Banana Fritters with Ice Cream $6.80
- Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
- Combination Bean Curd Hot Pot $14.80
- Satay Beef Skewers (3) $4.80
- Salt & Pepper Flounder $18.80
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Premium MSA Sirloin Steak 300gm $33.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Tiffany's Cafe
Phone
0882320007
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Adelaide Arcade 112 Grenfell Street,, Adelaide, SA, 5000, Australia
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