Timbarra Thai Restaurant in Berwick Menu

Entrée Entrée
  • Prawn Crackers - Stick to your tongue prawn crackers served with satay sauce $3.00
  • Vegetable Curry Puffs (4 Pieces) - Deep fried curried potato in shortcrust pastry, served w/ satay sauce. $8.00
  • Chicken Curry Puffs (4 Pieces) - Deep fried curried chicken and potato in puff pastry, served w/ satay sauce. $8.00
  • Vegetable Spring Rolls (5 Pieces) - Deep fried vegetable spring rolls served w/ sweet chilli sauce. $8.00
  • Chicken Spring Rolls (7 Pieces) - Deep fried chicken spring rolls served w/ sweet chilli sauce. $8.00
  • Fish Cakes (5 Pieces) - Minced spicy fish patties w/ red curry paste, kefir lime leaves and fresh beans. $8.00
  • Money Bags (6 Pieces) - Minced chicken, crab meat, corn and carrot wrapped in spring roll pastry served w/ sweet chilli sauce $8.00
  • Satay Skewers (4 Pieces) - Sautéed chicken skewers served with satay sauce on top. $8.00
  • Dim Sims (6 Pieces) - Steamed Timbarra Thai style marinated pork and prawn mince wrapped in wonton sheets $8.00
  • Goong Hom Pa (4 Pieces) - Deep fried whole king prawns wrapped in spring roll pastry served w/ sweet chilli sauce. $8.00
  • Lookchin Tod - Deep fried minced beef, chicken or pork balls served w/ sweet chili sauce. $8.00
  • Spiced Squid - Stir fried squid w/ Thai five spices, capsicum and onion. $9.00
  • Prawn Cakes (4 Pieces) - Deep fried minced prawn patties with peppercorn, coriander, spring onion served with plum sauce. $9.50
  • Mixed Entrée (8 Pieces) - Combination of chefs selected entrees served w/ sweet chili and satay sauce. $13.00
Soup Soup
  • Thom Yum (Prawns or Mixed Seafood) - Famous hot & sour soup w/ your choice of prawns or mixed seafood, onion, baby corn, mushroom, Thai herbs and tomato. $9.50
  • Thom Kha (Chicken, Beef or Pork) - Thai coconut milk soup w/ your choice of meat, onion, baby corn, mushroom, Thai herbs and tomato. $8.50
  • Thom Kha (Prawns or Mixed Seafood) - Thai coconut milk soup w/ your choice of prawns or mixed seafood, onion, baby corn, mushroom, Thai herbs and tomato. $9.50
Salad Salad
  • Yum Nuer - Hot Thai style beef salad dressed with chefs’ special sauce served on lettuce. $14.00
  • Naam Tod - Northern authentic Thai fermented pork sausages. $14.00
  • Larb Gai - Minced chicken salad with Spanish onion, Thai herbs and dressing served on lettuce. $14.00
  • Yum Ped - Roast duck salad with chilli jam, lemon juice, onion, Thai herbs and spices. $18.00
  • Yum Talay - Mixed seafood salad tossed with Thai sour dressing, mixed Thai herbs served on lettuce. $18.00
  • Som Tum - Famous green papaya salad tossed with spicy Thai dressing served with peanuts and dried shrimp. $14.00
Thai Charcoal Grill Thai Charcoal Grill
  • Crying Tiger - Grilled Thai marinated pork neck on lettuce served with spicy tamarin sauce. $16.50
  • Gai Yang - Marinated grilled chicken thigh served sliced on a bed of lettuce with sweet chilli sauce. $14.50
  • Sai Oua - Traditional spicy Chiang Mai pork sausages with an abundance of Thai herbs and spices. $18.00
Curry Curry
  • Green Curry (Chicken, Beef or Pork) - Famous Thai green curry with coconut milk, mixed vegetables and bamboo topped with sweet basil. $15.00
  • Red Curry ( Chicken, Beef or Pork) - Traditional Thai red curry with coconut milk, mixed vegetables and baby corn topped with sweet basil. $15.00
  • Red Duck Curry - Roasted duck slices in red curry sauce with mixed vegetables, pineapple, lychee and tomato served with sweet basil on top. $18.00
  • Yellow Curry (Chicken, Beef or Pork) - Traditional yellow curry with coconut milk, potato, onion and carrots topped with shallots. $15.00
  • Massaman Beef Curry - Authentic massaman curry with slowly cooked beef chunks, potato and onion, topped with peanuts. (Available with beef slices) $15.00
  • Panang Curry (Chicken, Beef or Pork) - Panang curry with coconut milk, beans, carrot and capsicum served with shredded kefir lime leaves. $15.00
  • Gang Hung Lay - Traditional spicy Chiang Mai style curry with slowly cooked pork neck chunks, pickled garlic and fresh ginger. $18.00
  • All Curries with Seafood $20.00
Stir Fried Dishes Stir Fried Dishes
  • Pad Med Mamuang (Chicken, Beef or Pork) - Mild chilli jam and cashew nut stir fry with mixed vegetables. $13.00
  • Nua Nam Man Hoy - Saucy beef with mixed vegetables in oyster sauce. $13.00
  • Pad Kratiam (Chicken, Beef or Pork) - Garlic & pepper with spring onion served on a bed of lettuce. $13.00
  • Pad Satay (Chicken, Beef or Pork) - Saucy satay with mixed vegetables. $13.00
  • Pad Khing (Chicken, Beef or Pork) - Ginger and black bean sauce with mixed vegetables. $13.00
  • Pad Krapao (Chicken, Beef or Pork) - Spicy sweet and dark soy sauce with fresh chilli, garlic, bamboo slices, small chopped mixed vegetables and basil. $13.00
  • Pad Preaw Wan (Chicken, Beef or Pork) - Sweet and sour sauce with cucumber, pineapple and mixed vegetables. $13.00
  • Pad Phet (Chicken, Beef or Pork) - Spicy Chefs' special red curry based sauce with mixed vegetables. $13.00
  • Pad Pak - Mixed vegetables and tofu in oyster sauce. $13.00
  • Tofu Chilli - Mixed Vegetables and tofu in chilli jam sauce. $13.00
  • Timbarra Thai Omelette (Chicken, Beef or Pork) - Fluffy Thai omelette with garlic, spring onion, tomato, coriander, fish sauce and onion. $16.00
Seafood Seafood
  • Pla Nueng Khing - Steamed fish fillets with ginger and black bean sauce. $21.00
  • Pla Lard Prig - Deep fried battered fish fillets served with sweet chilli jam sauce and vegetables. $21.00
  • Pla Choo Chee - Deep fried battered fish fillets served with red curry sauce. $21.00
  • Pad Med Goong - Stir fried prawns in sweet chilli jam with mixed vegetables and cashew nuts. $20.00
  • Pad Kratiam Goong - Stir fried prawns in garlic and pepper, served on a bed of lettuce. $20.00
  • Seafood Mor Din - Stir fried mixed seafood in ginger based sauce with mixed vegetables. $20.00
  • Seafood Hotplate - Spicy stir fried mixed seafood in creamy red curry sauce with mixed vegetables. $20.00
  • Goong Sam Rod - Deep fried lightly battered prawns with sweet and sour sauce. $20.00
  • Hawmok Pla - Steamed fish in banana leaves, topped with red curry sauce, coconut cream and sweet basil. $18.00
Noodles Noodles
  • Pad Thai (Chicken, Beef or Pork) - Famous stir fried thin rice noodles in sweet tomato based sauce with your choice of meat, bean shoots, tofu, egg and chives. $13.50
  • Pad Thai (Prawns) - Famous stir fried thin rice noodles in sweet tomato based sauce with prawns, bean shoots, tofu, egg and chives. $14.50
  • Pad See Ew (Chicken, Beef or Pork) - Stir fried thick rice noodles and delicious sweet soy sauce with egg, carrot and Chinese broccoli. $13.50
  • Pad Kee Mao (Chicken, Beef or Pork) - Stir fried thick rice noodles in spicy chilli jam sauce with basil, egg and mixed vegetables. $13.50
  • Pad Mee (Chicken, Beef or Pork) - Stir fried egg noodles with mixed vegetables in sweet soy sauce. $13.50
Fried Rice Fried Rice
  • Duck $18.00
  • Kao Pad - Thai fried rice with, egg, onion, tomato and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price. See options below
  • Pineapple Fried Rice - Fried rice cooked with tumeric powder, egg, pineapple and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price See options below
  • Chick, Beef, Pork $12.50
  • Prawns $14.50
  • Vegetarian $12.50
  • Seafood $18.00
  • Combo $13.50
  • Plain $12.00
Rice Sides Rice Sides
  • Plain Rice Large: $3.50, Small: $2.50
  • Coconut Rice Large: $4.00, Small: $3.00
Sauces Sauces
  • Tub Satay Sauce - For satay sauce obsessors Large: $7.00, Small: $5.00
  • Side Sauces - Sweet Chilli, Plum, Nam Plic Nam Pla, Mini Satay, Soy Sauce, Nam Jim Jao $0.50
Bread Bread
  • Roti Bread (1 Piece Per Serve) - Crispy pastry to accompany curries and satay sauce $3.00
Extras Extras
  • King Prawn $1.50 Each
  • Noodles or Vegetables $1.00

Nearby Sample Menus

  • Warm Mini Bread Loaf - With garlic and herb butter, served with an aioli mayonnaise on the side $8.50
  • Caesar Salad - Cos lettuce, crispy bacon, croutons and our Chef’s own dressing (Containing anchovies), topped with a freshly poached egg and shaved parmesan. Extra anchovies optional $18.90
  • Black Angus Porterhouse Steak 300gr - Cooked to your liking served with seasoned potato wedges, oven roasted vegetables and a creamy pink peppercorn sauce $33.90
  • Sage’s Fish and Chips (grilled or battered) - Fish of the day grilled or fried in a light beer batter, served with chips, fried onion rings and salad, tossed in our own Italian dressing $24.90
  • Ice Cream Tiramisu - Coffee and liqueur soaked biscotti with layers of scooped ice cream and mascarpone cheese. $11.90
  • Chocolate Fondue (available for one or more) - Rich melted chocolate served with fresh seasonal fruit and marshmallows. $12.00 Per Person
  • Garlic or Chilli Prawns - 9 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice and served with a garden salad and crusty bread $26.90
  • Aussie Rib Eye Steak 400gr - Cooked to your liking topped with bacon, caramelized onions and an egg, served with chips and salad $36.00
  • Primary beef burger $19.50
    • Brioche bun, asian sauce, slaw , citrus mayo, rosemary sea salt chips
  • -With smoked salmon (Atlantic) $19.50
  • Trio of dips (see specials) $17.00
    • Selection of breads, olives, salad green
  • Ham and cheese toasty with fries $7.50
  • Cheese on toast $5.50
  • Eggs on toast (V) $9.00
    • Any style, on sourdough or multigrain
  • -House made hash brown, chipolatas (2) $3.50
  • Cheese board (V) $19.50
    • Three cheese´s, fresh fruit, crackers
  • Hamburger in Batter $3.20
  • Chicken Tenders $1.80
  • Extras - Cheese, Bacon, Egg, Onion, Tomato, Pineapple, Beetroot $0.50
  • Dim Sims (steamed or fried) $1.00
  • Chicken Souvlaki - Lettuce, Onion, Tomato, Garlic Sauce $9.50
  • Beef Croquette $1.80
  • Hotdog in Batter $2.40
  • Fish Souvlaki - Lettuce, Onion, Tomato, Garlic Sauce $9.50
  • Large $7.50
  • King Goreng Whiting (Fried/Grilled) $7.20/$7.50
  • Corn Jack $2.80
  • Spring Roll $2.80
  • Bacon, Egg, Cheese $0.60
  • Lamb $10.90
  • Plain $ 6.20
    • Scotch Fillet, Lettuce & Sauce
  • The Lot Burger $7.90
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Onion, Lettuce & Sauce
  • Pasta & Can $11.9
  • Pepperoni - Tomato Base, Mozzarella, Mild And Hot Salami R: $13.5, L: $18.5
  • Bolognese - Lean Beef, Tomato, Garlic & Onion $15.5
  • Layer Of Sliced Bread With Tomato, Mozzarella, Leg Ham, Sauteed Mushroom, Cooked In Its Own Dish $13.9
  • Reg Pizza & Can $10.9
  • Trentina - Tomato Base, Mozzarella, Sopressa, Sauteed Mushrooms, Asiago R: $15.5, L: $19.5
  • Tomato, Mozzarella, Baby Spinach, Zucchini, Capsicum $16.5
  • Marinara - Tomato Base, Mozzarella, Gourmet Seafood Mix, Garlic, Olives, Onions R: $15.5, L: $19.5
  • Raost Duck Noodles - Thin egg noodles with half roast duck, seasonal vegetables and sweet peking sauce $18.80
  • Tom Yum (Spicy Thai food) $6.00
  • Siu Mai Dim Sim ( 3pcs) Steamed or fried $3.80
  • San Choy Bow (Pork) ( 2pcs) $8.80
  • Malaysian Assam Fish - Spicy and sour Malaysian fish curry $16.80
  • Malaysian Coconut Butter King Prawn - King prawns cooked and coated in coconut buttery garlicky toppings $25.80
  • Vegetarian and Tofu $14.80
  • Spicy BBQ Chicken $15.00
  • Wildberry Baked $26.95
  • White Cherry $99
  • Marble Baked $26.95
  • Ascot $149
  • Strawberry Glazed $28.95
  • White Gold Mudcake $28.95
  • Tropical Torte $29.95
  • Treasure Cake $38.95
  • Chips 'n' Gravy $2.90
  • Chicken 'n' Prawn Roll $2.60
  • Chicken Kebab Wrap $6.00
  • Bacon $0.40
  • Egg $0.40
  • Crumbed Fish $4.00
  • Sea Shantys $1.20
  • Fish burger $5.90
  • Combination Steam Rice - with prawn, beef, chicken, bbq pork & vegetables in oyster sauce $11.50
  • Curry Laksa Chicken (Soup) - thin rice noodle with chicken & vegetables in curry & coconut milk soup $10.95
  • Honey Chicken $11.50
  • Special Hot Box - thin egg noodle with beef, chicken, bbq pork & vegetables in our secret chilli sauce (Large/Small) $11.50/$7.50
  • Mongolian Beef or Chicken with Vegetables $11.50
  • Sweet Sour Pork / Chicken - pork or chicken with capsicum in sweet sour sauce $11.50
  • Satay Chicken Noodle - thick egg noodle cooked with chicken & vegetables in satay sauce (Large/Small) $10.50/$7.50
  • Special Lemon Chicken $11.50
  • Seafood plate of oyster’s natural, garlic grilled prawns, calamari, battered barramundi w chips & mesculin salad leaves $36.00
  • Grilled polenta w field mushrooms, roasted capsicum, spinach puree, beetroot & fetta salad v $25.50
  • Slow braised beef & pork ragout served w spaghetti & parmesan $25.00
  • Fettucini tossed with chicken, bacon, spring onion & garlic in light cream sauce $26.00
  • Traditional garlic bread served on a baguette ç $7.50
  • Rich Mushroom risotto v with Chicken $25.00
  • Roasted Pumpkin & Spinach risotto v with Chicken $25.00
  • Soft centred chocolate fondant w caramel sauce & vanilla bean ice-cream $14.50
  • Choice of 20 Varieties N/A
  • Egg Custard N/A
  • Veg. Spring Rolls N/A
  • Thai Chicken N/A
  • Roast Lamb N/A
  • Baked Cardinal Fish N/A
  • Carrot Cake N/A
  • Chicken Nugget N/A
  • Chocolate Mousse A temptingly rich, whipped chocolate delight for chocolate lovers of all ages $6.40
  • Chicken Scaloppine * Lightly floured & grilled chicken breast pieces served with your choice of sauce $21.10
  • Caesar Salad with Prawns Pan-fried prawns tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $21.00
  • Extra Toppings from S $0.90 / M $1.00 / L $1.10
  • Granita $3.50
  • Meat Lovers Tomato base, mozzarella, ham, hot salami, pork sausage & bacon pieces $11.90 / $14.00 / $17.60
  • Caprese Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil $15.20 / $17.40 / $19.80
  • Still Water 600 mL $3.50
  • Chicken Stir Fry - Tender chicken breast fillets, fresh mixed vegetables and egg noodles with homemade stir fry sauce $23.90
  • Chicken Risotto (GF) - Arborio rice cooked with tenderloin of chicken, mushrooms, spinach and semi-dried tomatoes in a creamy sauce $23.50
  • Spaghetti Bolognese $12.90
  • Trio of Dips - Selection of homemade fresh dips, served with grilled Ciabatta $16.90
  • Chicken Champagne - Tender chicken breast fillet, grilled, oven baked with smoked bacon and avocado served with mashed potato, fresh vegetables and champagne sauce $28.90
  • Creme Brulee - Creamy , dreamy grand manier scented custard with sheer layer of crisply caramelized sugar served with vanilla ice cream $14.50
  • Seafood Stir Fry - Selection of tiger prawn cutlets, scallops, calamari, mussels, fresh mixed vegetables tossed with rice stick noodles, sweet chilli, fish sauce, oyster sauce and soy sauce $28.90
  • Spaghetti Marinara - A selection of prawns, scallops, green mussels, calamari, tossed with onions, garlic, olive oil in napolitana sauce and a touch of pesto Available also in a creamy pesto sauce or $28.90
  • - add chicken $3.60
  • Pesto pesto, pine nuts, parsley & cream or oil based $16.90
  • Garlic prawns served in a garlic & cream sauce with rice and mixed leaves salad $25.90
  • Caesar salad baby cos l, egg, crispy bacon, anchovies, croutons, parmesan & traditional caesar dressing $15.90
  • Calamari & chips $8.90
  • Garlic bread roll $4.50
  • Meat delight sausage, bacon, virginian ham, onion and salami topped with bbq sauce $25.90
  • Italian prosciutto prosciutto , pumpkin, onion, artichokes and ricotta cheese topped with rocket $24.90
Timbarra Thai Restaurant

Timbarra Thai Restaurant

location

Address

Shp 22/ 215 Parkhill Drv, Berwick, VIC, 3806, Australia

phone

Phone

0397042408

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shp 22/ 215 Parkhill Drv, Berwick, VIC, 3806, Australia
Similar Restaurants based on Cuisines