Timbarra Thai Restaurant in Berwick Menu

Entrée Entrée
  • Prawn Crackers - Stick to your tongue prawn crackers served with satay sauce $3.00
  • Vegetable Curry Puffs (4 Pieces) - Deep fried curried potato in shortcrust pastry, served w/ satay sauce. $8.00
  • Chicken Curry Puffs (4 Pieces) - Deep fried curried chicken and potato in puff pastry, served w/ satay sauce. $8.00
  • Vegetable Spring Rolls (5 Pieces) - Deep fried vegetable spring rolls served w/ sweet chilli sauce. $8.00
  • Chicken Spring Rolls (7 Pieces) - Deep fried chicken spring rolls served w/ sweet chilli sauce. $8.00
  • Fish Cakes (5 Pieces) - Minced spicy fish patties w/ red curry paste, kefir lime leaves and fresh beans. $8.00
  • Money Bags (6 Pieces) - Minced chicken, crab meat, corn and carrot wrapped in spring roll pastry served w/ sweet chilli sauce $8.00
  • Satay Skewers (4 Pieces) - Sautéed chicken skewers served with satay sauce on top. $8.00
  • Dim Sims (6 Pieces) - Steamed Timbarra Thai style marinated pork and prawn mince wrapped in wonton sheets $8.00
  • Goong Hom Pa (4 Pieces) - Deep fried whole king prawns wrapped in spring roll pastry served w/ sweet chilli sauce. $8.00
  • Lookchin Tod - Deep fried minced beef, chicken or pork balls served w/ sweet chili sauce. $8.00
  • Spiced Squid - Stir fried squid w/ Thai five spices, capsicum and onion. $9.00
  • Prawn Cakes (4 Pieces) - Deep fried minced prawn patties with peppercorn, coriander, spring onion served with plum sauce. $9.50
  • Mixed Entrée (8 Pieces) - Combination of chefs selected entrees served w/ sweet chili and satay sauce. $13.00
Soup Soup
  • Thom Yum (Prawns or Mixed Seafood) - Famous hot & sour soup w/ your choice of prawns or mixed seafood, onion, baby corn, mushroom, Thai herbs and tomato. $9.50
  • Thom Kha (Chicken, Beef or Pork) - Thai coconut milk soup w/ your choice of meat, onion, baby corn, mushroom, Thai herbs and tomato. $8.50
  • Thom Kha (Prawns or Mixed Seafood) - Thai coconut milk soup w/ your choice of prawns or mixed seafood, onion, baby corn, mushroom, Thai herbs and tomato. $9.50
Salad Salad
  • Yum Nuer - Hot Thai style beef salad dressed with chefs’ special sauce served on lettuce. $14.00
  • Naam Tod - Northern authentic Thai fermented pork sausages. $14.00
  • Larb Gai - Minced chicken salad with Spanish onion, Thai herbs and dressing served on lettuce. $14.00
  • Yum Ped - Roast duck salad with chilli jam, lemon juice, onion, Thai herbs and spices. $18.00
  • Yum Talay - Mixed seafood salad tossed with Thai sour dressing, mixed Thai herbs served on lettuce. $18.00
  • Som Tum - Famous green papaya salad tossed with spicy Thai dressing served with peanuts and dried shrimp. $14.00
Thai Charcoal Grill Thai Charcoal Grill
  • Crying Tiger - Grilled Thai marinated pork neck on lettuce served with spicy tamarin sauce. $16.50
  • Gai Yang - Marinated grilled chicken thigh served sliced on a bed of lettuce with sweet chilli sauce. $14.50
  • Sai Oua - Traditional spicy Chiang Mai pork sausages with an abundance of Thai herbs and spices. $18.00
Curry Curry
  • Green Curry (Chicken, Beef or Pork) - Famous Thai green curry with coconut milk, mixed vegetables and bamboo topped with sweet basil. $15.00
  • Red Curry ( Chicken, Beef or Pork) - Traditional Thai red curry with coconut milk, mixed vegetables and baby corn topped with sweet basil. $15.00
  • Red Duck Curry - Roasted duck slices in red curry sauce with mixed vegetables, pineapple, lychee and tomato served with sweet basil on top. $18.00
  • Yellow Curry (Chicken, Beef or Pork) - Traditional yellow curry with coconut milk, potato, onion and carrots topped with shallots. $15.00
  • Massaman Beef Curry - Authentic massaman curry with slowly cooked beef chunks, potato and onion, topped with peanuts. (Available with beef slices) $15.00
  • Panang Curry (Chicken, Beef or Pork) - Panang curry with coconut milk, beans, carrot and capsicum served with shredded kefir lime leaves. $15.00
  • Gang Hung Lay - Traditional spicy Chiang Mai style curry with slowly cooked pork neck chunks, pickled garlic and fresh ginger. $18.00
  • All Curries with Seafood $20.00
Stir Fried Dishes Stir Fried Dishes
  • Pad Med Mamuang (Chicken, Beef or Pork) - Mild chilli jam and cashew nut stir fry with mixed vegetables. $13.00
  • Nua Nam Man Hoy - Saucy beef with mixed vegetables in oyster sauce. $13.00
  • Pad Kratiam (Chicken, Beef or Pork) - Garlic & pepper with spring onion served on a bed of lettuce. $13.00
  • Pad Satay (Chicken, Beef or Pork) - Saucy satay with mixed vegetables. $13.00
  • Pad Khing (Chicken, Beef or Pork) - Ginger and black bean sauce with mixed vegetables. $13.00
  • Pad Krapao (Chicken, Beef or Pork) - Spicy sweet and dark soy sauce with fresh chilli, garlic, bamboo slices, small chopped mixed vegetables and basil. $13.00
  • Pad Preaw Wan (Chicken, Beef or Pork) - Sweet and sour sauce with cucumber, pineapple and mixed vegetables. $13.00
  • Pad Phet (Chicken, Beef or Pork) - Spicy Chefs' special red curry based sauce with mixed vegetables. $13.00
  • Pad Pak - Mixed vegetables and tofu in oyster sauce. $13.00
  • Tofu Chilli - Mixed Vegetables and tofu in chilli jam sauce. $13.00
  • Timbarra Thai Omelette (Chicken, Beef or Pork) - Fluffy Thai omelette with garlic, spring onion, tomato, coriander, fish sauce and onion. $16.00
Seafood Seafood
  • Pla Nueng Khing - Steamed fish fillets with ginger and black bean sauce. $21.00
  • Pla Lard Prig - Deep fried battered fish fillets served with sweet chilli jam sauce and vegetables. $21.00
  • Pla Choo Chee - Deep fried battered fish fillets served with red curry sauce. $21.00
  • Pad Med Goong - Stir fried prawns in sweet chilli jam with mixed vegetables and cashew nuts. $20.00
  • Pad Kratiam Goong - Stir fried prawns in garlic and pepper, served on a bed of lettuce. $20.00
  • Seafood Mor Din - Stir fried mixed seafood in ginger based sauce with mixed vegetables. $20.00
  • Seafood Hotplate - Spicy stir fried mixed seafood in creamy red curry sauce with mixed vegetables. $20.00
  • Goong Sam Rod - Deep fried lightly battered prawns with sweet and sour sauce. $20.00
  • Hawmok Pla - Steamed fish in banana leaves, topped with red curry sauce, coconut cream and sweet basil. $18.00
Noodles Noodles
  • Pad Thai (Chicken, Beef or Pork) - Famous stir fried thin rice noodles in sweet tomato based sauce with your choice of meat, bean shoots, tofu, egg and chives. $13.50
  • Pad Thai (Prawns) - Famous stir fried thin rice noodles in sweet tomato based sauce with prawns, bean shoots, tofu, egg and chives. $14.50
  • Pad See Ew (Chicken, Beef or Pork) - Stir fried thick rice noodles and delicious sweet soy sauce with egg, carrot and Chinese broccoli. $13.50
  • Pad Kee Mao (Chicken, Beef or Pork) - Stir fried thick rice noodles in spicy chilli jam sauce with basil, egg and mixed vegetables. $13.50
  • Pad Mee (Chicken, Beef or Pork) - Stir fried egg noodles with mixed vegetables in sweet soy sauce. $13.50
Fried Rice Fried Rice
  • Duck $18.00
  • Kao Pad - Thai fried rice with, egg, onion, tomato and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price. See options below
  • Pineapple Fried Rice - Fried rice cooked with tumeric powder, egg, pineapple and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price See options below
  • Chick, Beef, Pork $12.50
  • Prawns $14.50
  • Vegetarian $12.50
  • Seafood $18.00
  • Combo $13.50
  • Plain $12.00
Rice Sides Rice Sides
  • Plain Rice Large: $3.50, Small: $2.50
  • Coconut Rice Large: $4.00, Small: $3.00
Sauces Sauces
  • Tub Satay Sauce - For satay sauce obsessors Large: $7.00, Small: $5.00
  • Side Sauces - Sweet Chilli, Plum, Nam Plic Nam Pla, Mini Satay, Soy Sauce, Nam Jim Jao $0.50
Bread Bread
  • Roti Bread (1 Piece Per Serve) - Crispy pastry to accompany curries and satay sauce $3.00
Extras Extras
  • King Prawn $1.50 Each
  • Noodles or Vegetables $1.00

Nearby Sample Menus

  • Mini Chicken Schnitzel or Parmigiana, Chips and Salad $10.00
  • Grilled or Fried Fish, Chips and Salad $10.00
  • Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise and chips $24.90
  • Creamy Mashed Potatoes $7.50
  • Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing $28.50
  • Traditional Spaghetti Bolognaise - Spaghetti topped with our own traditional minced meat, tomato and vegetable sauce. $20.90
  • Chicken, Pumpkin and Pine Nut Risotto - Chicken breast pieces with pumpkin, pine nuts and spinach, tossed through risotto. Finished with shaved parmesan cheese. $23.90
  • Garlic or Chilli Prawns - 9 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice and served with a garden salad and crusty bread $26.90
  • Potato rosti tack (gf) $19.50
    • Maple bacon, avocado, poached eegg, hollandaise
  • Cheese on toast $5.50
  • -With smoked salmon (Atlantic) $19.50
  • -Bacon, corn fritter, haloumi, chorizo $4.50
  • Avocado smash (V) $17.50
    • Poached eggs, avocado, persian feta, oven roasted tomato on multi grain toast
  • Breakfast bruschetta (V) $18.00
    • Pumpkin hummus, haloumi, quinoa, almonds, spinach, basil, tomato kasundi on sourdough toast
  • Toast $7.50
    • Sourdough or multigrain with raspberry jam, vegemite, peanut butter or honey
  • Eggs and bacon $14.50
    • Eggs any style, bacon, home style tomato relish on sourdough toast
  • Dim Sims (steamed or fried) $1.00
  • Blue Grenadier $5.50
  • Cheese Burger - Cheese, Lettuce, Sauce $5.00
  • Flake (Fresh Local Gummy) $5.30
  • The Lot - Cheese, Lettuce, Onion, Tomato, Egg, Bacon, Sauce $8.90
  • Banana Fritters $1.70
  • Mussels Per Jar $6.00
  • Snapper $5.50
  • Calamari Pack $11.90
    • 10 Calamari Rings, $2 Chips, 1 Tub Tartare Sauce
  • Fish Cakes $2.60
  • Hamburger in Batter $3.50
  • Medium $5.50
  • Your Choice Of Filling Wrapped In Pita-Bread
    • With Lettuce, Tomato, Onion And Sauce
  • Flounder (Fried/Grilled) $6.20/$6.50
  • Pineapple, beetroot $ 0.60
  • Tomato Sauce Tub $ 1.00
  • 4 Stagioni - Tomato Base, Mozzarella, 4 Corners - Leg Ham, Sauteed Mushrooms, Artichokes, Hot Salam R: $13.5, L: $18.5
  • Capricciosa - Tomato Base, Mozzarella, Leg Ham, Sauteed Mushrooms, Artichokes R: $13.5, L: $18.5
  • Tonno - Tuna, Onion, Garlic in a cream or Tomato Sauce $15.5
  • 4 Formaggi - Tomato Base, Mozzarella, Brie, Ricotta, Asiago R: $13.5, L: $18.5
  • Campagnola - Sauteed Mushroom, Avocado, Chicken, Onion, Garlic in a Cream Sauce $17.5
  • Layer Of Sliced Bread With Tomato, Mozzarella, Leg Ham, Sauteed Mushroom, Cooked In Its Own Dish $13.9
  • Alla Panna - Cream, Leg Ham, Sauteed Mushrooms, Garlic, Onions & Cracked Pepper $15.5
  • Tomato, Mozzarella, Baby Spinach, Zucchini, Capsicum $16.5
  • Chinese Sausage $4.00
  • Crispy Chciken Drumette ( 3pcs) $4.80
  • BBQ Pork and Vegetables - Choice of mild garlic, Black Bean, oyster, satay, Chilli, Hot szechuan $13.80
  • Mangolian Lamb $19.80
  • Pineapple Fried Rice with Prawns $13.80
  • Crispy Spiced Quail $6.50
  • Extra Ice Cream $1.20
  • Fried Ice Cream $5.50
  • Jamaican Chocolate $26.95
  • Number Cakes $46.95
  • Tiramisu Torte $29.95
  • Pretty In Pink $209
  • Strawberry $25.95
  • Lemon Meringue $26.95
  • French Vanilla $23.95
  • Original Sin $38.95
  • Dag Dogs $2.40
  • Steak 'n' Egg burger $6.10
  • Lamb Kebab Wrap $6.00
  • Hot Dogs $3.40
  • Seafood Sticks $0.60
  • Crumbed Fish $4.00
  • Spring Roll $2.40
  • Chicken burger $6.90
  • Home Made Big Beef or Vegi Spring Roll (10pcs) $2.00/each
  • Black Been Beef Noodle - thick egg noodle with beef & vegetables in black been sauce (Large/Small) $10.50/$7.50
  • Sweet Sour Pork / Chicken - pork or chicken with capsicum in sweet sour sauce $11.50
  • Sweet Sour Combo - thin egg noodle with chicken, beef, bbq pork & vegetables chinese sausage in sweet sour sauce (Large/Small) $10.95/$7.95
  • Honey Chicken $11.50
  • Thai Sweet Chilli Chicken - thick egg noodle cooked with chicken & vegetables in thai sweet chilli sauce (Large/Small) $10.50/$7.50
  • Vegetarian Noodle - thin egg noodle stir fried with seasonal vegetables in oyster sauce (Large/Small) $9.95/$7.50
  • Special Lemon Chicken $11.50
  • Traditional Caesar salad w all the trimmings & white anchovies $19.50
  • Paella; Oven baked saffron rice, spicy chorizo sausage, fresh seafood & chicken ç $35.00
  • Nine: Virginia ham, pineapple & mozzarella $16.00 / $20.00
  • Fettuccini or risotto scallop, prawn, mussels & fresh fish tomato & garlic $29.50
  • White anchovies served on garlic crouton ç $13.50
  • Smoked chicken salad w rocket, walnut & blue cheese & a honey dressing $19.50
  • Thinly sliced potato, garlic, rosemary, extra virgin olive oil & sea salt flat bread ç $13.50
  • Three: Hot salami, roasted capsicum, chilli, jalapenos & mozzarella $16.50 / $19.50
  • Tandoori Chicken N/A
  • Star Pizza N/A
  • Pumpkin Soup N/A
  • Sweat Corn Soup N/A
  • Pumpkin Soup N/A
  • Fried Rice & Noodle N/A
  • Calamari Rings N/A
  • Coconut Jelly N/A
  • Chicken Tomato base, mozzarella, chicken, pineapple & BBQ sauce $11.90 / $14.00 / $17.60
  • Mushroom Tomato base, mozzarella & sliced mushrooms $10.40 / $12.80 / $16.00
  • Soft Drink 600 mL $3.60
  • Focaccia Ripiena Mediterranean Pizza bases layered with tomato sauce, fetta, semi-dried tomatoes, marinated vegetables, basil & olive oil $15.20 / $17.40 / $19.80
  • - LIMONE A zesty sauce made with lemon juice & a touch of cream -
  • San Pellegrino Sparkling Water 250 mL $3.50
  • Short Black & Long Black $3.70
  • Cappuccino $3.70
  • Signature Crispy Chicken - Strips of chicken breast, marinated in lime and sweet chilli, lightly floured and deep fried until crispy served on a mixed salad with yoghurt dressing $23.90
  • Escalope of Veal - Pan fried baby milk veal in a creamy mushroom sauce, served gratin potatoes and seasonal vegetables $29.50
  • Penne Matriciana - Penne pasta cooked with smoked Penne pasta cooked with smoked bacon, fresh capsicum, onions and chilli in a napolitana sauce $22.90
  • ASHSCOOTS Asian Senses - Mini vegetable spring rolls , mini dim sim, deep friend chicken wings and samosa served with salad, sweet chilli sauce and soy dipping sauce $14.50
  • Chicken Champagne - Tender chicken breast fillet, grilled, oven baked with smoked bacon and avocado served with mashed potato, fresh vegetables and champagne sauce $28.90
  • Chilli Prawns (GF) - Black tiger prawn cutlets, pan fried with chilli served in a rich creamy pesto sauce, steamed jasmine rice and side garden salad $29.90
  • Veal Vino Bianco - Pan fried baby milk veal in a creamy white wine sauce, mushroom and bacon, served with mashed potato and Vegetables $29.50
  • CHAR GRILLED PRAWN SKEWERS $18.50
  • Meatlovers ham, hot salami and beef $13.90 / $17.90
  • Hawaiian parmagiana crumbed chicken breast with virginian ham, pineapple napoli sauce & cheese with chips or mixed vegetables $21.90
  • 300g porterhouse steak cooked to your liking, served with chips or mixed vegetables. sauce: mushroom / gravy / dianne / pepper $29.90
  • Bruschetta choice fine diced tomato, basil, red onion, shaved parmesan, olive oil & balsamic glaze $9.90
  • Vegetarian mushroom, green peppers & olives $13.90 / $17.90
  • Roasted veggie grilled eggplant, roasted pumpkin, roasted capsicum, spinach, spanish onions, bocconcini and pesto $24.90
  • Mexicana hot salami, green peppers, onion & chilli $13.90 / $17.90
  • Capricciosa ham, mushroom, olives & oregano $13.90 / $17.90
Timbarra Thai Restaurant

Timbarra Thai Restaurant

location

Address

Shp 22/ 215 Parkhill Drv, Berwick, VIC, 3806, Australia

phone

Phone

0397042408

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shp 22/ 215 Parkhill Drv, Berwick, VIC, 3806, Australia
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