Timbarra Thai Restaurant in Berwick Menu

Entrée Entrée
  • Prawn Crackers - Stick to your tongue prawn crackers served with satay sauce $3.00
  • Vegetable Curry Puffs (4 Pieces) - Deep fried curried potato in shortcrust pastry, served w/ satay sauce. $8.00
  • Chicken Curry Puffs (4 Pieces) - Deep fried curried chicken and potato in puff pastry, served w/ satay sauce. $8.00
  • Vegetable Spring Rolls (5 Pieces) - Deep fried vegetable spring rolls served w/ sweet chilli sauce. $8.00
  • Chicken Spring Rolls (7 Pieces) - Deep fried chicken spring rolls served w/ sweet chilli sauce. $8.00
  • Fish Cakes (5 Pieces) - Minced spicy fish patties w/ red curry paste, kefir lime leaves and fresh beans. $8.00
  • Money Bags (6 Pieces) - Minced chicken, crab meat, corn and carrot wrapped in spring roll pastry served w/ sweet chilli sauce $8.00
  • Satay Skewers (4 Pieces) - Sautéed chicken skewers served with satay sauce on top. $8.00
  • Dim Sims (6 Pieces) - Steamed Timbarra Thai style marinated pork and prawn mince wrapped in wonton sheets $8.00
  • Goong Hom Pa (4 Pieces) - Deep fried whole king prawns wrapped in spring roll pastry served w/ sweet chilli sauce. $8.00
  • Lookchin Tod - Deep fried minced beef, chicken or pork balls served w/ sweet chili sauce. $8.00
  • Spiced Squid - Stir fried squid w/ Thai five spices, capsicum and onion. $9.00
  • Prawn Cakes (4 Pieces) - Deep fried minced prawn patties with peppercorn, coriander, spring onion served with plum sauce. $9.50
  • Mixed Entrée (8 Pieces) - Combination of chefs selected entrees served w/ sweet chili and satay sauce. $13.00
Soup Soup
  • Thom Yum (Prawns or Mixed Seafood) - Famous hot & sour soup w/ your choice of prawns or mixed seafood, onion, baby corn, mushroom, Thai herbs and tomato. $9.50
  • Thom Kha (Chicken, Beef or Pork) - Thai coconut milk soup w/ your choice of meat, onion, baby corn, mushroom, Thai herbs and tomato. $8.50
  • Thom Kha (Prawns or Mixed Seafood) - Thai coconut milk soup w/ your choice of prawns or mixed seafood, onion, baby corn, mushroom, Thai herbs and tomato. $9.50
Salad Salad
  • Yum Nuer - Hot Thai style beef salad dressed with chefs’ special sauce served on lettuce. $14.00
  • Naam Tod - Northern authentic Thai fermented pork sausages. $14.00
  • Larb Gai - Minced chicken salad with Spanish onion, Thai herbs and dressing served on lettuce. $14.00
  • Yum Ped - Roast duck salad with chilli jam, lemon juice, onion, Thai herbs and spices. $18.00
  • Yum Talay - Mixed seafood salad tossed with Thai sour dressing, mixed Thai herbs served on lettuce. $18.00
  • Som Tum - Famous green papaya salad tossed with spicy Thai dressing served with peanuts and dried shrimp. $14.00
Thai Charcoal Grill Thai Charcoal Grill
  • Crying Tiger - Grilled Thai marinated pork neck on lettuce served with spicy tamarin sauce. $16.50
  • Gai Yang - Marinated grilled chicken thigh served sliced on a bed of lettuce with sweet chilli sauce. $14.50
  • Sai Oua - Traditional spicy Chiang Mai pork sausages with an abundance of Thai herbs and spices. $18.00
Curry Curry
  • Green Curry (Chicken, Beef or Pork) - Famous Thai green curry with coconut milk, mixed vegetables and bamboo topped with sweet basil. $15.00
  • Red Curry ( Chicken, Beef or Pork) - Traditional Thai red curry with coconut milk, mixed vegetables and baby corn topped with sweet basil. $15.00
  • Red Duck Curry - Roasted duck slices in red curry sauce with mixed vegetables, pineapple, lychee and tomato served with sweet basil on top. $18.00
  • Yellow Curry (Chicken, Beef or Pork) - Traditional yellow curry with coconut milk, potato, onion and carrots topped with shallots. $15.00
  • Massaman Beef Curry - Authentic massaman curry with slowly cooked beef chunks, potato and onion, topped with peanuts. (Available with beef slices) $15.00
  • Panang Curry (Chicken, Beef or Pork) - Panang curry with coconut milk, beans, carrot and capsicum served with shredded kefir lime leaves. $15.00
  • Gang Hung Lay - Traditional spicy Chiang Mai style curry with slowly cooked pork neck chunks, pickled garlic and fresh ginger. $18.00
  • All Curries with Seafood $20.00
Stir Fried Dishes Stir Fried Dishes
  • Pad Med Mamuang (Chicken, Beef or Pork) - Mild chilli jam and cashew nut stir fry with mixed vegetables. $13.00
  • Nua Nam Man Hoy - Saucy beef with mixed vegetables in oyster sauce. $13.00
  • Pad Kratiam (Chicken, Beef or Pork) - Garlic & pepper with spring onion served on a bed of lettuce. $13.00
  • Pad Satay (Chicken, Beef or Pork) - Saucy satay with mixed vegetables. $13.00
  • Pad Khing (Chicken, Beef or Pork) - Ginger and black bean sauce with mixed vegetables. $13.00
  • Pad Krapao (Chicken, Beef or Pork) - Spicy sweet and dark soy sauce with fresh chilli, garlic, bamboo slices, small chopped mixed vegetables and basil. $13.00
  • Pad Preaw Wan (Chicken, Beef or Pork) - Sweet and sour sauce with cucumber, pineapple and mixed vegetables. $13.00
  • Pad Phet (Chicken, Beef or Pork) - Spicy Chefs' special red curry based sauce with mixed vegetables. $13.00
  • Pad Pak - Mixed vegetables and tofu in oyster sauce. $13.00
  • Tofu Chilli - Mixed Vegetables and tofu in chilli jam sauce. $13.00
  • Timbarra Thai Omelette (Chicken, Beef or Pork) - Fluffy Thai omelette with garlic, spring onion, tomato, coriander, fish sauce and onion. $16.00
Seafood Seafood
  • Pla Nueng Khing - Steamed fish fillets with ginger and black bean sauce. $21.00
  • Pla Lard Prig - Deep fried battered fish fillets served with sweet chilli jam sauce and vegetables. $21.00
  • Pla Choo Chee - Deep fried battered fish fillets served with red curry sauce. $21.00
  • Pad Med Goong - Stir fried prawns in sweet chilli jam with mixed vegetables and cashew nuts. $20.00
  • Pad Kratiam Goong - Stir fried prawns in garlic and pepper, served on a bed of lettuce. $20.00
  • Seafood Mor Din - Stir fried mixed seafood in ginger based sauce with mixed vegetables. $20.00
  • Seafood Hotplate - Spicy stir fried mixed seafood in creamy red curry sauce with mixed vegetables. $20.00
  • Goong Sam Rod - Deep fried lightly battered prawns with sweet and sour sauce. $20.00
  • Hawmok Pla - Steamed fish in banana leaves, topped with red curry sauce, coconut cream and sweet basil. $18.00
Noodles Noodles
  • Pad Thai (Chicken, Beef or Pork) - Famous stir fried thin rice noodles in sweet tomato based sauce with your choice of meat, bean shoots, tofu, egg and chives. $13.50
  • Pad Thai (Prawns) - Famous stir fried thin rice noodles in sweet tomato based sauce with prawns, bean shoots, tofu, egg and chives. $14.50
  • Pad See Ew (Chicken, Beef or Pork) - Stir fried thick rice noodles and delicious sweet soy sauce with egg, carrot and Chinese broccoli. $13.50
  • Pad Kee Mao (Chicken, Beef or Pork) - Stir fried thick rice noodles in spicy chilli jam sauce with basil, egg and mixed vegetables. $13.50
  • Pad Mee (Chicken, Beef or Pork) - Stir fried egg noodles with mixed vegetables in sweet soy sauce. $13.50
Fried Rice Fried Rice
  • Duck $18.00
  • Kao Pad - Thai fried rice with, egg, onion, tomato and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price. See options below
  • Pineapple Fried Rice - Fried rice cooked with tumeric powder, egg, pineapple and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price See options below
  • Chick, Beef, Pork $12.50
  • Prawns $14.50
  • Vegetarian $12.50
  • Seafood $18.00
  • Combo $13.50
  • Plain $12.00
Rice Sides Rice Sides
  • Plain Rice Large: $3.50, Small: $2.50
  • Coconut Rice Large: $4.00, Small: $3.00
Sauces Sauces
  • Tub Satay Sauce - For satay sauce obsessors Large: $7.00, Small: $5.00
  • Side Sauces - Sweet Chilli, Plum, Nam Plic Nam Pla, Mini Satay, Soy Sauce, Nam Jim Jao $0.50
Bread Bread
  • Roti Bread (1 Piece Per Serve) - Crispy pastry to accompany curries and satay sauce $3.00
Extras Extras
  • King Prawn $1.50 Each
  • Noodles or Vegetables $1.00

Nearby Sample Menus

  • Extra Ice Creams with your choice of topping $3.50
  • Sage’s Fish and Chips (grilled or battered) - Fish of the day grilled or fried in a light beer batter, served with chips, fried onion rings and salad, tossed in our own Italian dressing $24.90
  • Warm Mini Bread Loaf - With garlic and herb butter, served with an aioli mayonnaise on the side $8.50
  • Tortellini Carbonara - Veal and sage tortellini in a cream sauce with sautéed onion, garlic, bacon, mushrooms and egg, topped with shavings of parmesan cheese $23.90
  • Scallop and Salmon Mornay - Cooked in white wine sauce, overbaked with cheese and served with rice and salad. $28.50
  • Grilled or Fried Fish, Chips and Salad $10.00
  • Greek Salad - Cos lettuce, fetta cheese, tomatoes, olives, cucumber and onions, tossed in Greek Vinaigrette. $8.50
  • Chicken Parmigiana Milanese - Large parmesan crumbed chicken breast topped with Virginia ham, fresh tomato and mozzarella cheese, served with a side of home made tomato sauce, chips and salad $24.90
  • Pancakes with maple syrup and ice cream $7.50
  • Breakfast bruschetta (V) $18.00
    • Pumpkin hummus, haloumi, quinoa, almonds, spinach, basil, tomato kasundi on sourdough toast
  • Trio of dips (see specials) $17.00
    • Selection of breads, olives, salad green
  • Primary beef burger $19.50
    • Brioche bun, asian sauce, slaw , citrus mayo, rosemary sea salt chips
  • Gluten free toast extra $1.50
    • Add avocado, oven roasted tomato, spinach, oven roasted mushrooms
  • Fish and chips $8.50
  • Salt and pepper calamari (GF) $19.50
    • Citrus aioli, garden salad
  • Garlic and herb baguette $6.00
  • Chicken Schnitzel $4.50
  • Sachet $0.30
  • Medium $5.00
  • Flounder $5.50
  • Seafood Stick $1.70
  • Single Pack - 1 fish/ 1 dim sim/ 1 potato cake/ chips $9.50
  • Fish Souvlaki - Lettuce, Onion, Tomato, Garlic Sauce $9.50
  • Tartar Sauce Tub (Home made) $1.00
  • King Goreng Whiting (Fried/Grilled) $7.20/$7.50
  • Garlic Sauce Tub $1.20
  • Special Fried Flake $ 6.50
    • Crumbed & fried golden brown
  • Scallops $3.30
  • Chicken(Breast Fillet) $9.90
  • True Blue Pack $ 18.90
    • 2 Blue Grenadier, 4 Calamari Rings, $3.80 Chips, 2 Tub Tartare Sauce
  • Spring Roll $2.80
  • Fish Bite Pack $ 6.90
    • 4 Fish Bites, $2 Chips
  • Mel’Amore - Apple, Crumble, Cinnamon, Icing Sugar R: $13.5, L: $18.5
  • Asiago - Tomato Base, Mozzarella, Radicchio, Hot Salami, Asiago R: $15.5, L: $19.5
  • Layer Of Sliced Bread With Tomato, Mozzarella, Leg Ham, Sauteed Mushroom, Cooked In Its Own Dish $13.9
  • Pasta & Can $11.9
  • Cioccolata Fantasia - Chocolate Hazelnut Spread, Mixed Nuts, Icing Sugar R: $13.5, L: $18.5
  • Australiana - Tomato Base, Mozzarella, Bacon, Egg, Onion R: $13.5, L: $18.5
  • Estiva - Tomato Base, Mozzarella, Fresh Tomato, Shaved Parmesan, Rocket R: $13.5, L: $18.5
  • Salad & Can $9.9, with tuna: add $2.5
  • Five Spices Tasmanian Scallops - Scallops in batter deep fried and tossed with delicious spices $19.00
  • Seafood Beancurd $6.00
  • Thai Seafood Green Curry $17.80
  • Combination Clear $5.50
  • Kung Pao Chicken $13.80
  • Char kawi Teow - Rice flat noodles stri-fried with Chinese Fish cake, shrimps Calamari and seasonal vegaetables $13.00
  • Seafood Combination with Tofu $20.80
  • Lemon Chicken in Batter $13.80
  • Blueberry $25.95
  • Double Choc Strawberry Torte $30.95
  • American $24.95
  • Chocolate Chip $25.95
  • A Little Sin $9.95
  • Tangy Lemon $25.95
  • Black Forest Torte $29.95
  • Mississippi Baked $30.95
  • Wedges chicken chips $3.70
  • Fish Cakes $2.20
  • Pineapple $0.40
  • Hawaiin burger $6.10
  • Bread Butter $1.00
  • Chips 'n' Gravy $2.90
  • Fish burger $5.90
  • Hot Chips $2.00
  • Aussie Favourite - thick egg noodle with chicken, beef & vegetables in aussie bbq sauce (Large/Small) $10.95/$7.95
  • Fried Kwai Teow - thick rice noodle cooked with egg, shrimps, bbq pork & vegetables in chilli soy sauce (Large/Small) $10.50/$7.50
  • Steam Rice $3.50
  • Combination Noodle - thin egg noodle with prawn, beef, chicken, bbq pork & vegetables in oyster sauce (Large/Small) $11.95/$8.95
  • Spicy Thai Curry Chicken - thick egg noodle with chicken & vegetables cooked in coconut milk & green curry sauce (Large/Small) $10.50/$7.50
  • Won Ton 12pcs Fried $11.50
  • Lemon Grass Chicken - thick egg noodle stir fried with chicken & vegetables in lemon grass sauce (Large/Small) $10.50/$7.50
  • Seafood Nasi Goreng - malay style fried rice with prawn, shrimp, squid, seafood meat, fish cake, egg, green peas, bean shoots, carrot & spring onion in curry & thai sauce (Large/Small) $11.95/$7.95
  • Fettucini tossed with chicken, bacon, spring onion & garlic in light cream sauce $26.00
  • Nine: Virginia ham, pineapple & mozzarella $16.00 / $20.00
  • White anchovies served on garlic crouton ç $13.50
  • Delicious dips & flat breads v ç $12.50
  • Crusty sour dough bruschetta w goat’s cheese ç $13.50
  • Broccolini w almonds & olive oil v ç $8.50
  • Eight: Virginia ham, field mushrooms, anchovies, olives & mozzarella $16.50 / $20.50
  • 16 hour slow cooked beef v potato mash, horseradish cream & pepper sauce ç $28.00
  • Hot & Sour Soup N/A
  • Chicken Nugget N/A
  • Chow Mien N/A
  • Fried Fish N/A
  • Chicken Dim Sims N/A
  • Curry Puff N/A
  • Crispy Skin Chicken N/A
  • Star Mini Muffin N/A
  • Mushroom Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan $13.90 / $16.60
  • Mediterranean Salad Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing $12.70
  • Hot Chocolate $3.70
  • Chilli Prawns Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $26.80
  • Bowl of Chips Choice sliced potatoes cooked until lightly golden $5.90
  • Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce $15.10 / $17.40
  • Iced Coffee or Iced Chocolate $5.30
  • Soft Drink 1.25 lt $4.50
  • Salt and Pepper Calamari - Salt and pepper calamari top sail, fried, served on a fresh garden salad with vinaigrette dressing and sweet chilli sauce $22.90
  • Seafood Risotto (GF) - Arborio rice cooked with selection of fresh prawns, scallops, calamari, green mussels in a creamy pesto sauce $28.90
  • Nuggets & Chips $12.90
  • Chocolate Pudding - Served with cream and ice cream $12.50
  • Gnocchi di Spinachio - Hand made potato gnocchi tossed with sauteed mushroom, chicken , spinach and creamy pesto sauce $23.90
  • Pancho Nachos - Hot crispy corn chips, topped with melted cheese, tomato salsa, guacamole and sour cream $16.00
  • Spaghetti Bolognese - Homemade traditional bolognese sauce with shaved parmesan cheese $20.90
  • Fish & Chips $10.90
  • Beef lasagne layers of pasta filled with beef and rich sauce served with chips & mixed leaves salad $17.90
  • Calamari & chips $8.90
  • Chicken hawaiian chicken & pineapple add bbq sauce $13.90 / $17.90
  • Smoked salmon salad smoked salmon, mixed leaves, sliced avocado, spanish onion, capers, cucumber with a lemon dressing $20.90
  • Carbonara diced bacon, egg, spring onions, parmesan in a creamy sauce $16.90
  • Garlic prawns served in a garlic & cream sauce with rice and mixed leaves salad $25.90
  • Garlic / herb pizza $12.90 / $14.90
  • Italian prosciutto prosciutto , pumpkin, onion, artichokes and ricotta cheese topped with rocket $24.90
Timbarra Thai Restaurant

Timbarra Thai Restaurant

location

Address

Shp 22/ 215 Parkhill Drv, Berwick, VIC, 3806, Australia

phone

Phone

0397042408

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shp 22/ 215 Parkhill Drv, Berwick, VIC, 3806, Australia
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