Timbarra Thai Restaurant in Berwick Menu

Entrée Entrée
  • Prawn Crackers - Stick to your tongue prawn crackers served with satay sauce $3.00
  • Vegetable Curry Puffs (4 Pieces) - Deep fried curried potato in shortcrust pastry, served w/ satay sauce. $8.00
  • Chicken Curry Puffs (4 Pieces) - Deep fried curried chicken and potato in puff pastry, served w/ satay sauce. $8.00
  • Vegetable Spring Rolls (5 Pieces) - Deep fried vegetable spring rolls served w/ sweet chilli sauce. $8.00
  • Chicken Spring Rolls (7 Pieces) - Deep fried chicken spring rolls served w/ sweet chilli sauce. $8.00
  • Fish Cakes (5 Pieces) - Minced spicy fish patties w/ red curry paste, kefir lime leaves and fresh beans. $8.00
  • Money Bags (6 Pieces) - Minced chicken, crab meat, corn and carrot wrapped in spring roll pastry served w/ sweet chilli sauce $8.00
  • Satay Skewers (4 Pieces) - Sautéed chicken skewers served with satay sauce on top. $8.00
  • Dim Sims (6 Pieces) - Steamed Timbarra Thai style marinated pork and prawn mince wrapped in wonton sheets $8.00
  • Goong Hom Pa (4 Pieces) - Deep fried whole king prawns wrapped in spring roll pastry served w/ sweet chilli sauce. $8.00
  • Lookchin Tod - Deep fried minced beef, chicken or pork balls served w/ sweet chili sauce. $8.00
  • Spiced Squid - Stir fried squid w/ Thai five spices, capsicum and onion. $9.00
  • Prawn Cakes (4 Pieces) - Deep fried minced prawn patties with peppercorn, coriander, spring onion served with plum sauce. $9.50
  • Mixed Entrée (8 Pieces) - Combination of chefs selected entrees served w/ sweet chili and satay sauce. $13.00
Soup Soup
  • Thom Yum (Prawns or Mixed Seafood) - Famous hot & sour soup w/ your choice of prawns or mixed seafood, onion, baby corn, mushroom, Thai herbs and tomato. $9.50
  • Thom Kha (Chicken, Beef or Pork) - Thai coconut milk soup w/ your choice of meat, onion, baby corn, mushroom, Thai herbs and tomato. $8.50
  • Thom Kha (Prawns or Mixed Seafood) - Thai coconut milk soup w/ your choice of prawns or mixed seafood, onion, baby corn, mushroom, Thai herbs and tomato. $9.50
Salad Salad
  • Yum Nuer - Hot Thai style beef salad dressed with chefs’ special sauce served on lettuce. $14.00
  • Naam Tod - Northern authentic Thai fermented pork sausages. $14.00
  • Larb Gai - Minced chicken salad with Spanish onion, Thai herbs and dressing served on lettuce. $14.00
  • Yum Ped - Roast duck salad with chilli jam, lemon juice, onion, Thai herbs and spices. $18.00
  • Yum Talay - Mixed seafood salad tossed with Thai sour dressing, mixed Thai herbs served on lettuce. $18.00
  • Som Tum - Famous green papaya salad tossed with spicy Thai dressing served with peanuts and dried shrimp. $14.00
Thai Charcoal Grill Thai Charcoal Grill
  • Crying Tiger - Grilled Thai marinated pork neck on lettuce served with spicy tamarin sauce. $16.50
  • Gai Yang - Marinated grilled chicken thigh served sliced on a bed of lettuce with sweet chilli sauce. $14.50
  • Sai Oua - Traditional spicy Chiang Mai pork sausages with an abundance of Thai herbs and spices. $18.00
Curry Curry
  • Green Curry (Chicken, Beef or Pork) - Famous Thai green curry with coconut milk, mixed vegetables and bamboo topped with sweet basil. $15.00
  • Red Curry ( Chicken, Beef or Pork) - Traditional Thai red curry with coconut milk, mixed vegetables and baby corn topped with sweet basil. $15.00
  • Red Duck Curry - Roasted duck slices in red curry sauce with mixed vegetables, pineapple, lychee and tomato served with sweet basil on top. $18.00
  • Yellow Curry (Chicken, Beef or Pork) - Traditional yellow curry with coconut milk, potato, onion and carrots topped with shallots. $15.00
  • Massaman Beef Curry - Authentic massaman curry with slowly cooked beef chunks, potato and onion, topped with peanuts. (Available with beef slices) $15.00
  • Panang Curry (Chicken, Beef or Pork) - Panang curry with coconut milk, beans, carrot and capsicum served with shredded kefir lime leaves. $15.00
  • Gang Hung Lay - Traditional spicy Chiang Mai style curry with slowly cooked pork neck chunks, pickled garlic and fresh ginger. $18.00
  • All Curries with Seafood $20.00
Stir Fried Dishes Stir Fried Dishes
  • Pad Med Mamuang (Chicken, Beef or Pork) - Mild chilli jam and cashew nut stir fry with mixed vegetables. $13.00
  • Nua Nam Man Hoy - Saucy beef with mixed vegetables in oyster sauce. $13.00
  • Pad Kratiam (Chicken, Beef or Pork) - Garlic & pepper with spring onion served on a bed of lettuce. $13.00
  • Pad Satay (Chicken, Beef or Pork) - Saucy satay with mixed vegetables. $13.00
  • Pad Khing (Chicken, Beef or Pork) - Ginger and black bean sauce with mixed vegetables. $13.00
  • Pad Krapao (Chicken, Beef or Pork) - Spicy sweet and dark soy sauce with fresh chilli, garlic, bamboo slices, small chopped mixed vegetables and basil. $13.00
  • Pad Preaw Wan (Chicken, Beef or Pork) - Sweet and sour sauce with cucumber, pineapple and mixed vegetables. $13.00
  • Pad Phet (Chicken, Beef or Pork) - Spicy Chefs' special red curry based sauce with mixed vegetables. $13.00
  • Pad Pak - Mixed vegetables and tofu in oyster sauce. $13.00
  • Tofu Chilli - Mixed Vegetables and tofu in chilli jam sauce. $13.00
  • Timbarra Thai Omelette (Chicken, Beef or Pork) - Fluffy Thai omelette with garlic, spring onion, tomato, coriander, fish sauce and onion. $16.00
Seafood Seafood
  • Pla Nueng Khing - Steamed fish fillets with ginger and black bean sauce. $21.00
  • Pla Lard Prig - Deep fried battered fish fillets served with sweet chilli jam sauce and vegetables. $21.00
  • Pla Choo Chee - Deep fried battered fish fillets served with red curry sauce. $21.00
  • Pad Med Goong - Stir fried prawns in sweet chilli jam with mixed vegetables and cashew nuts. $20.00
  • Pad Kratiam Goong - Stir fried prawns in garlic and pepper, served on a bed of lettuce. $20.00
  • Seafood Mor Din - Stir fried mixed seafood in ginger based sauce with mixed vegetables. $20.00
  • Seafood Hotplate - Spicy stir fried mixed seafood in creamy red curry sauce with mixed vegetables. $20.00
  • Goong Sam Rod - Deep fried lightly battered prawns with sweet and sour sauce. $20.00
  • Hawmok Pla - Steamed fish in banana leaves, topped with red curry sauce, coconut cream and sweet basil. $18.00
Noodles Noodles
  • Pad Thai (Chicken, Beef or Pork) - Famous stir fried thin rice noodles in sweet tomato based sauce with your choice of meat, bean shoots, tofu, egg and chives. $13.50
  • Pad Thai (Prawns) - Famous stir fried thin rice noodles in sweet tomato based sauce with prawns, bean shoots, tofu, egg and chives. $14.50
  • Pad See Ew (Chicken, Beef or Pork) - Stir fried thick rice noodles and delicious sweet soy sauce with egg, carrot and Chinese broccoli. $13.50
  • Pad Kee Mao (Chicken, Beef or Pork) - Stir fried thick rice noodles in spicy chilli jam sauce with basil, egg and mixed vegetables. $13.50
  • Pad Mee (Chicken, Beef or Pork) - Stir fried egg noodles with mixed vegetables in sweet soy sauce. $13.50
Fried Rice Fried Rice
  • Duck $18.00
  • Kao Pad - Thai fried rice with, egg, onion, tomato and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price. See options below
  • Pineapple Fried Rice - Fried rice cooked with tumeric powder, egg, pineapple and spring onion plus your choice of the listed meats, vegetarian or plain will determine the price See options below
  • Chick, Beef, Pork $12.50
  • Prawns $14.50
  • Vegetarian $12.50
  • Seafood $18.00
  • Combo $13.50
  • Plain $12.00
Rice Sides Rice Sides
  • Plain Rice Large: $3.50, Small: $2.50
  • Coconut Rice Large: $4.00, Small: $3.00
Sauces Sauces
  • Tub Satay Sauce - For satay sauce obsessors Large: $7.00, Small: $5.00
  • Side Sauces - Sweet Chilli, Plum, Nam Plic Nam Pla, Mini Satay, Soy Sauce, Nam Jim Jao $0.50
Bread Bread
  • Roti Bread (1 Piece Per Serve) - Crispy pastry to accompany curries and satay sauce $3.00
Extras Extras
  • King Prawn $1.50 Each
  • Noodles or Vegetables $1.00

Nearby Sample Menus

  • Black Angus Porterhouse Steak 300gr - Cooked to your liking served with seasoned potato wedges, oven roasted vegetables and a creamy pink peppercorn sauce $33.90
  • Scallop and Salmon Mornay  - Cooked in a white wine sauce, overbaked with cheese and served with rice $14.90
  • Crumbed Calamari, Chips and Salad $10.00
  • Crumbed Calamari - Fresh calamari rings crumbed served on a bed of fresh spinach, sundried tomato and red onion salad, a side of tartare sauce, a lemon wedge and chips. $24.90
  • Mini Chicken Schnitzel or Parmigiana, Chips and Salad $10.00
  • Scallop and Salmon Mornay - Cooked in white wine sauce, overbaked with cheese and served with rice and salad. $28.50
  • Fisherman’s Basket - Battered fish fillet, crumbed calamari and pan-fried prawns all served on chips with a side of home made tartare sauce and a salad $28.90
  • Crispy Chips Large: $7.50, Small: $4.50
  • Chicken nuggets and chips $7.50
  • Hope farm organic fruit toast $8.50
    • With butter
  • Primary beef burger $19.50
    • Brioche bun, asian sauce, slaw , citrus mayo, rosemary sea salt chips
  • Chips $6.50
    • With mustard mayo or tomato sauce
  • Coco pops $5.50
  • Primary works $22.50
    • Eggs any style, bacon, tomato, hungarian chipolatas, house made hash brown, field mushroom, sweet capsicum relish on sourdough toast
  • Sauces $1.00
    • Chipotle mayo, mustard mayo, tomato relish, sweet capsicum relish, sweet chilli
  • Cheese on toast $5.50
  • Mini Fish Pack - 5 mini fish / Med Chips $12.90
  • Extras - Cheese, Bacon, Egg, Onion, Tomato, Pineapple, Beetroot $0.50
  • The Lot - Cheese, Lettuce, Onion, Tomato, Egg, Bacon, Sauce $6.90
  • Beef Croquette $1.80
  • Flake (Fresh Local Gummy) $5.30
  • Market Dim Sims $1.90
  • Plain - Lettuce, Sauce $6.50
  • Sachet $0.30
  • Chicken Schnitzel $ 5.50
  • Chicken Salt On Request
  • Available Sauces
    • Tomato, mayonnaise, Garlic, Bbq, Tartare, Sweet Chilli & Hot Chilli
  • Flounder (Fried/Grilled) $6.20/$6.50
  • Corn Jack $2.80
  • Hake (Fried/Grilled) $5.30/$5.60
  • Chicken Schnitzel Burger $ 7.50
    • Chicken Schnitzel, Lettuce & Sauce
  • Fish Cakes $2.60
  • Romana - Tomato Base, Mozzarella, Hot Salami, Spanish Olives, Anchovies, Capers, Chilli R: $13.5, L: $18.5
  • Rustica - Tomato Base, Mozzarella, Brie, Grilled Zucchini, Sauteed Mushrooms, Fresh Tomatoes (Cooked) R: $15.5, L: $19.5
  • 4 Formaggi - Tomato Base, Mozzarella, Brie, Ricotta, Asiago R: $13.5, L: $18.5
  • Layer Of Sliced Bread With Tomato, Mozzarella, Ricotta, Spinach, Grilled Capsicum, Eggplant & Zucchini Cooked In Its Own Dish $13.9
  • Pollo - Chicken, Sauteed Mushroom, Cream, Onion, Garlic & Cracked Pepper $15.5
  • Pepperoni - Tomato Base, Mozzarella, Mild And Hot Salami R: $13.5, L: $18.5
  • Ortolana - Tomato Base, Mozzarella, Eggplant, Zucchini, Capsicum, Spinach, Corn, Onion, Mushroom, Pumpkin R: $15.5, L: $19.5
  • Pollo Classico - Tomato Base, Mozzarella, Chicken, Grilled Capsicum, Baby Spinach, Onions R: $13.5, L: $18.5
  • Tofu and Chinese Mushroom $14.80
  • Beef Omelette $13.80
  • Honey Prawns in Batter $17.80
  • Kung Pao Chicken $13.80
  • BBQ Pork Omelette $13.80
  • Combination Clear $5.50
  • Mini Mince Spring Rolls ( 6pcs) $6.00
  • Sweet Basil Spicy Beef Fried Rice $11.80
  • Lollipop Cake $209
  • True Love Kiss $249
  • Pretty In Pink $209
  • Lemon Meringue $26.95
  • Strawberry Fields Torte $30.95
  • Continental Apple Cake $26.95
  • Tangy Lemon $25.95
  • Boston Mudcake $28.95
  • Chicken 'n' Prawn Roll $2.60
  • Hamburger Works $6.50
  • Hamburger $4.90
  • Small Dim Sims $0.95
  • Chicken Kickers $4.00
  • Steak Sandwich $5.70
  • Crumbed Drumsticks $3.30
  • Sea Shantys $1.20
  • Special Lemon Chicken $11.50
  • Pan Thai Chicken - thin rice noodle stir fried with chicken & vegetables in pan thai sauce (Large/Small) $10.50/$7.50
  • Steam Rice $3.50
  • Seafood Mee Goreng - thick egg noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in mee goreng sauce (Large/Small) $11.95/$8.95
  • Home Made Big Beef or Vegi Spring Roll (10pcs) $2.00/each
  • Home Made Dim Sim $1.00/each
  • Dompling 12pcs Steam / Pan Fried $9.95
  • Special Hot Box - thin egg noodle with beef, chicken, bbq pork & vegetables in our secret chilli sauce (Large/Small) $11.50/$7.50
  • Mini burgers w braised beef, avocado & chilli aioli $14.50
  • Broccolini w almonds & olive oil v ç $8.50
  • Crusty sour dough bruschetta w goat’s cheese ç $13.50
  • Rich Mushroom risotto v ç $22.00
  • Mixed sauteed vegetables v ç $6.50
  • Pork belly w apple salad & caramelised dressing $18.50
  • Tender lamb shank braised w tomato & vegetables served on potato mash & lemon crumb $29.50
  • Rich Mushroom risotto v with Chicken $25.00
  • Potato & Onion N/A
  • Chicken Wings N/A
  • Baked Whole Fish N/A
  • Curry Puff N/A
  • Roast Pork N/A
  • Mongolian Lamb N/A
  • Beef with Vegetable N/A
  • Baked Cardinal Fish N/A
  • Grilled Chicken Breast * Tender grilled chicken breast served with your choice of sauce $21.10
  • Juice $3.50
  • Creamy Salmon Smoked salmon with cream, capers, parmesan, parsley & spring onions $15.10 / $17.40
  • - MEXICAN Sliced capsicum, onions, hot chilli simmered in a tomato sauce -
  • Veal Scaloppine * Lightly floured & grilled baby veal pieces served with your choice of sauce $25.50
  • Caprese Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil $15.20 / $17.40 / $19.80
  • Chocolate Mousse A temptingly rich, whipped chocolate delight for chocolate lovers of all ages $6.40
  • Capricciosa Tomato base, mozzarella, ham, mushrooms, anchovies & olives $10.40 / $12.80 / $16.00
  • Greek Salad - Baby cos lettuce, tomatoes, cucumber, Spanish onions, feta cheese, kalamata black olives with our home made dressing $18.90
  • Caesar Salad - Baby cos lettuce, crispy bacon, crunchy garlic croutons, anchiovies, shaved parmesan cheese with traditional Caesar dressing (with chicken $6/prawn cutlets $9/smoked salmon $9) $19.90
  • Fish & Chips $10.90
  • Penne Mare Monte - Penne pasta tossed with chicken, prawn, scallop, capsicum , bacon , mushroom in napolitana sauce and cream sauce $28.90
  • Smokey BBQ Ribs - Baby pork ribs slow cooked in our smokey BBQ sauce served with salad and chips $31.90
  • Pancho Nachos - Hot crispy corn chips, topped with melted cheese, tomato salsa, guacamole and sour cream $16.00
  • Agnolotti Funghi - Pasta filled with pumpkin, tossed with mushrooms, baby spinach, semi – dried tomatoes with cream and napolitana sauce $23.90
  • Schnitzel - Chicken or veal schnitzel, served with fresh garden salad, chips and lemon wedges $20.90
  • Chicken & mushroom chicken and mushrooms served in a cream sauce $16.90
  • Calabresa hot salami, mushrooms, capsicum in a napoli sauce $16.90
  • Mexicana hot salami, green peppers, onion & chilli $13.90 / $17.90
  • Caesar salad baby cos l, egg, crispy bacon, anchovies, croutons, parmesan & traditional caesar dressing $15.90
  • Bruschetta choice fine diced tomato, basil, red onion, shaved parmesan, olive oil & balsamic glaze $9.90
  • Trio of dips homemade sesame pita bread $10.90
  • Lucia white mixed seafood, mushroom & bacon served in a cream sauce $19.90
  • Pesto pesto, pine nuts, parsley & cream or oil based $16.90
Timbarra Thai Restaurant

Timbarra Thai Restaurant

location

Address

Shp 22/ 215 Parkhill Drv, Berwick, VIC, 3806, Australia

phone

Phone

0397042408

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shp 22/ 215 Parkhill Drv, Berwick, VIC, 3806, Australia
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