Time to Vino in Potts Point Menu

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Time to Vino in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

Garlic and pepper with mixed vegetables N/A
Tom Kha seafood (combination seafood with coconut milk, lime juice, herbs and fresh mushrooms) $ 8.50
Thai country style BBQ chicken and fresh salad $ 10.00
Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli $ 10.00
Fish soup (fresh fillet fish, fresh tofu, mixed vegetables and ginger) $ 8.50
Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) $ 8.50
Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00

Prawn and Avocado $4.50
Chicken Karaage Udon $10.50
Tuna and Cucumber $4.00
Chicken Teriyaki and Cucumber $3.50
Plain Udon $7.00
Salmon and Avocado Roll $4.50
Medium $23.00
Edamame $3.00

Low Fat Sweetbreads $4.50
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
Deluxe Homemade Beef Patty, Tomato, Onion, Cheese, Bacon, Egg, Beetroot and Lettuce $9.90
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea

Chinese BBQ Pork with Hot Sauce & Rice $9.90
Pork Fillet with Garlic Sauce $12.90
Sweet Corn and Crab Meat $5.00
Mongolian Lamb $12.90
Sweet and Sour Pork $12.90
Vegetarian Spring Rolls (6) $7.90
Dry Fried Tofu with Salt & Pepper $12.90
Sweet and Sour Pork & Rice $8.90

Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Pesto Scrambled Eggs $12
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12