Time to Vino in Potts Point Menu

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Time to Vino in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
Fresh ginger with mixed vegetables N/A
Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) N/A
Crispy chicken wings $ 1.50 each
Nam sod - mince pork with fresh ginger, cashew nut, spring onions, coriander and fresh chilli $ 10.00
Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
Stir fried yellow curry powder with egg and mixed vegetables N/A

- Chicken Katsu $1.50
Small $16.50
Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) $8.50
California Roll $4.00
Dumpling Udon $10.00
Yakidori $6.50
Salmon Tempura Roll $4.50
- King Prawn Teriyaki $3.50

Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
Call Me Corny Corn Fritters, Rocket, Tomato, Avocado and Bacon $14.50
Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -

Plain Omelette $9.90
Pork Fillet with Mushroom and Vegetable $14.90
Curry Triangle (12) $7.90
King Prawn with Honey Sauce $18.90
Mix Vegetable Chow Mein or Crispy Noodle $9.90
Dry Fried Tofu with Salt & Pepper $12.90
Pork Chop with Lemon Grass $14.90
Omelette with Vegetable $10.90

Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Bacon and Egg Roll $8
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3