Time to Vino in Potts Point Menu

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Time to Vino in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

Laksa Noodle Soup (Thai style) N/A
Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg N/A
Mixed vegetables and tofu stir fried with sweet chilli sauce N/A
Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
Beef soup (beef with bean sprout in Thai style) $ 7.50
Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) N/A
Fried Rice with mixed vegetables, tomato and egg N/A
Jungle curry (Thai herbs, red chilli paste with, no coconut milk) N/A

- Chicken Katsu $1.50
Avocado Roll $2.00
Teriyaki (Chicken, Beef) and California Roll (L) $12.00 / (D) $12.50
House Salad $4.50
Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
Dumpling Udon $10.00
Sushi and Udon $13.50
King Prawn Katsu (L) $11.00 / (D) $11.50

Gourmet Pie with salad $10.90
Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
Freshly Baked Muffins $4.50
Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90

Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
Mongolian Lamb / Beef and Rice $8.90
Vegetarian Spring Rolls (6) $7.90
Chicken with Omelette and Rice $9.90
Sweet and Sour Pork & Rice $8.90
Pork Fillet with Snow Peas $14.90
Seafood with Szechuan Sauce $18.90
Chicken with Mushroom & Vegetable $14.90

Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Pesto Scrambled Eggs $12
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3