Time to Vino in Potts Point Menu

Time to Vino in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

  • Lemongrass with mixed vegetables N/A
  • Beef soup (beef with bean sprout in Thai style) $ 7.50
  • Chicken $ 9.00
  • Tofu and mixed vegetables stir fried with sweet and sour sauce N/A
  • Chilli jams with mixed vegetables N/A
  • Pad Cha with fresh chilli, Thai herbs in Thai style N/A
  • Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) $ 8.50
  • Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
  • Medium (Tuna 3p, Salmon 9p) $12.50
  • Fish Teriyaki (L) $9.00 / (D) $9.50
  • Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
  • - Chicken Katsu $1.50
  • Edamame $3.00
  • - Karaage $0.50
  • Karaage Chicken $7.00
  • Small (Tuna 2p, Salmon 6p) $8.50
  • Freshly Baked Muffins $4.50
  • See display for today's offer Slices, Cookies, Cakes and Crumbles N/A
  • Veggie Homemade Pumpkin and Lentil Patty, Tomato, Onion, Cheese, Beetroot, Rocket and Sweet Chilli Sauce $9.90
  • Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
  • Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
  • Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
  • Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
  • Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
  • Fry Wonton (8) $5.90
  • Steam Vegetable with Oyster Sauce $9.90
  • Szechuan Chicken & Rice $8.90
  • Bean Curd and Vegetable Soup $5.00
  • BBQ Roast Duck with Plum Sauce $19.90
  • Combination Chop Suey $15.90
  • Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
  • Fried Rice Small $5.90 / Large $6.90
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
  • Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
  • Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
  • See our specials menu to see today's freshly made salad N/A
  • Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
  • Pesto Scrambled Eggs $12
Time to Vino

Time to Vino

location

Address

2-14 Kings Cross Rd, Potts Point, NSW, 2011, Australia

phone

Phone

0293804252

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2-14 Kings Cross Rd, Potts Point, NSW, 2011, Australia
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