Tira-mi-su in Parkside Menu

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Tira-mi-su in Parkside has no menu available, but can choose from many other options such as House-made bread - Served with condiments or Dip and olive plate - House-made dips and marinated olives with warm flatbread from Earl Of Leicester Hotel. Kublai Khan Mongolian Barbecue Restaurant offers many options including Seafood Basket and Oysters in Batter (half doz). Fountain Inn Hotel includes a wide range like Soup of the day - (see specials board) or Herb or garlic turkish bread.

Nearby Sample Menus

Cheese selection with lavosh, quince paste and toasted almonds - One Cheese / Two Cheese / Three Cheese $8.50 / $17 / $25
Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon, chilli aioli and chips $23
Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips $28
Flourless Orange and Almond Cake - Honeyed Yoghurt and Passionfruit Coulis $10
Tea – 100% Organic - English Breakfast, Earl Grey, Green, Chamomile, Peppermint $3.80
Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables $36
Other - Hot Chocolate, Chai Latte $3.80
Dessert wine - D’Arenberg “The Noble” 375ml D’Arenberg “The Noble” 375ml $39

Banana Fritters $7.00
Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) Per Head: $7.00
Prawn Cocktail $6.90
Curry Puff $4.00
Spring Roll $4.00
Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) $5.00
Oysters Natural (half doz) $10.50
Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) Per Head: $7.00

Fish& Chips (FOB), tartare, chips & salad - ale battered, coarse crumbed or grilled $18
Roast vegetables $8
Chocolate & peanut fudge cake drizzled with hot chocolate sauce $10
Rump - 400g + $28
Olive & caramelised onion bruschetta - olive tapanade, parmesan & balsamic caramelised onions $9
Banana & salted caramel slice $10
Confited duck legs, vegetables ragu & polenta $25
Truffeld mushroom risotto $18

Sticky Date, Dried Fruit & Macadamia Pudding Dried fruits and macadamia nut pudding served with caramel sauce and vanilla ice cream $13.90
Bruschetta Al Pomodoro e Basilico Toasted ciabatta bread topped with fresh Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil $4.90 / N/A
Controfiletto Di Maiale Grilled pork rib eye steak on the bone with dark prune and ginger sauce served with soft polenta $33.90
Duo Di Nocello & Cioccolata Cold set hazelnut & Italian nocello cheesecake served with a rich dark chocolate ganache $13.90
Carpaccio Di Vitello Salad of grilled veal sirloin, roasted walnuts and apricot with a fresh mild ginger, mint and lime dressing $17.90 / N/A
Cheese Platter Variety of mature & soft cheese with fresh & dried fruit, nuts & crackers $15.90
Patate Arrostite Roasted baby potatoes tossed with rosemary and garlic butter $8.90
Bowl of Green Vegetables $8.90