Tira-mi-su in Parkside Menu

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Tira-mi-su in Parkside has no menu available, but can choose from many other options such as House-made bread - Served with condiments or Dip and olive plate - House-made dips and marinated olives with warm flatbread from Earl Of Leicester Hotel. Kublai Khan Mongolian Barbecue Restaurant offers many options including Seafood Basket and Oysters in Batter (half doz). Fountain Inn Hotel includes a wide range like Soup of the day - (see specials board) or Herb or garlic turkish bread.

Nearby Sample Menus

Other - Hot Chocolate, Chai Latte $3.80
Coffee - Flat White, Long Black, Cappuccino, Latte, Espresso, Macchiato, Mocha (Soy Milk add $0.80) $3.80
Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) $10
Choc peanuts - Milk Chocolate coated Peanuts $4.50
Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables $36
12 hour braised Murray Valley pork belly - Green tea mousse, poached pear puree, candied apple crisps and radicchio $28
Natural - Served with fresh lemon ½ Doz: $15.00, 1 Doz: $27.00
FruChocs - SA favourite – Apricot and peach centres covered in milk chocolate $4.50

Prawn Cocktail $6.90
Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) Per Head: $7.00
Oysters in Batter (half doz) $12.50
Seafood Basket $12.50
Oysters Natural (half doz) $10.50
Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) $5.00
Fruit salad and Ice Cream $6.00
Select your own choice of meats, fresh vegetables, flavouring and spices. Adults / Children 2-4 years / Children 4-10 years / Vegetarians $22.50 / $9.50 / $15.50 / $18.50

The pumpkin, pumpkin - roast pumpkin, blue cheese, toasted pumpkin seeds & sage $16
Earl grey tea panna cotta, rum soaked raisins $10
King Henry Pork cutlet - 300g + $26
Fish& Chips (FOB), tartare, chips & salad - ale battered, coarse crumbed or grilled $18
Chips& roast garlic aioli $8
Ice cream sundae - your choice of chocolate or strawberry topping with our choice of sprinkles $10
Rib-eye - 700g-800g + $40
S & P squid, flour dusted squid, lemon salt, chips & salad $19

Risotto Con Pollo & Funghi - GF Arborio rice cooked with chicken tender loins, spring onion, porcini mushrooms and baby rocket leaves finished with parmesan cheese $29.50
Green Venetian Salad Mixed seasonal green lettuce with tomatoes, cucumber and Spanish onion tossed in Dijon mustard dressing $8.90
Ravioli Ortolani Rosati Fresh ricotta and spinach ravioli with roasted eggplant, zucchini, onion sundried tomato in a rosé sauce $26.90
Pannacotta All'arancio & Vino Cotto Duo of orange & port wine jelly pannacotta served with marinated strawberries $13.90
Salmone Affumicato con Avocado - GF Smoked salmon served on a bed of lime infused avocado with a rocket and pear salad and acapers,mustard seed and extra virgin olive oil dressing $18.50 / N/A
Gamberoni Al Pernod - GF Pan-fried King Prawns flamed with Pernod, finished with a fresh tomatocream sauce, served on a bed of rice $36.90
Fusilli Di Estaté A twisted short egg noodle tossed with veal strips, smoked bacon, onion, roasted capsicum and mushrooms in a creamy sauce finished with basil $29.90
Sticky Date, Dried Fruit & Macadamia Pudding Dried fruits and macadamia nut pudding served with caramel sauce and vanilla ice cream $13.90