Tira-mi-su in Parkside Menu

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Tira-mi-su in Parkside has no menu available, but can choose from many other options such as House-made bread - Served with condiments or Dip and olive plate - House-made dips and marinated olives with warm flatbread from Earl Of Leicester Hotel. Kublai Khan Mongolian Barbecue Restaurant offers many options including Seafood Basket and Oysters in Batter (half doz). Fountain Inn Hotel includes a wide range like Soup of the day - (see specials board) or Herb or garlic turkish bread.

Nearby Sample Menus

Chef special - Topped with champagne sorbet and Yarra Valley caviar ½ Doz: $17.00, 1 Doz: $29.00
Tasting plate for one - A selection of 5 house-made appetisers. $17.00
Dessert wine - D’Arenberg “The Noble” 375ml D’Arenberg “The Noble” 375ml $39
Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips $28
Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash $39
Choc peanuts - Milk Chocolate coated Peanuts $4.50
Flourless Orange and Almond Cake - Honeyed Yoghurt and Passionfruit Coulis $10
Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies $19 / Add Chicken: $3

Oysters Natural (half doz) $10.50
Seafood Cocktail $8.00
Lychees and Ice Cream $6.00
Seafood Basket $12.50
Select your own choice of meats, fresh vegetables, flavouring and spices. Adults / Children 2-4 years / Children 4-10 years / Vegetarians $22.50 / $9.50 / $15.50 / $18.50
Curry Puff $4.00
Prawn Cocktail $6.90
Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) Per Head: $7.00

Fountain veggie burger - grilled mushroom, swiss cheese, lettuce, tomato,beetroot, flame-grilled pumpkin, roast capsicum, onion rings & condimen $18
The Whole Hog - smoked leg ham, sopressa, bacon, chorizo & mozzarella $16
Onion rings, roast garlic aioli $8
Fountain beef burger - grilled hanger mince, swiss cheese, bacon, chips & condimen $18
Sticky ribs! - texan bbq pork ribs, sticky bourbon sauce, potatoes & salad $26
Truffeld mushroom risotto $18
Salmone - huon smoked salmon, capers, sour cream & spanish onions $16
Fountain chicken burger - grilled chicken, bacon, lettuce, chips & condimen $18

Filetto Di Manzo - GF Prime aged grilled eye fillet beef steak served with a baked potato stack, roasted seasonal mushrooms and a rich red wine jus $36.90
Carpaccio Di Vitello Salad of grilled veal sirloin, roasted walnuts and apricot with a fresh mild ginger, mint and lime dressing $17.90 / N/A
Controfiletto Di Maiale Grilled pork rib eye steak on the bone with dark prune and ginger sauce served with soft polenta $33.90
Bruschetta Al Pomodoro e Basilico Toasted ciabatta bread topped with fresh Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil $4.90 / N/A
Sticky Date, Dried Fruit & Macadamia Pudding Dried fruits and macadamia nut pudding served with caramel sauce and vanilla ice cream $13.90
Controfiletto Di Agnello - GF Grilled cumin lamb back strap cooked to your liking, with a rich roasted tomato sauce and served with a salsa of green lentils and roasted eggplant $34.90
Oysters Natural - GF ~ 1/2 doz or doz $16.90 / $28.90
Insalata Calda Di Calamari - GF Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in a balsamic vi $29.50