Toast Cafe in Surry Hills Menu

Breakfast Breakfast
  • Organic free range eggs poached, scrambled or fried w chilli jam on sourdough $10.50
  • Bacon & egg roll w chilli jam (organic fried egg only) $9.50
  • Mexican breakfast scrambled eggs in tortilla w jalapenos, salsa, guacamole & sour cream $17
  • Eggs benedict poached eggs w hollandaise on toast w your choice of bacon, ham or mushroom $17
  • Moroccan breakfast poached eggs, hommus, dukkah, spinach & garlic coriander potatoes w grilled flat bread $17
  • Sweet corn & kaffir lime fritters poached egg, grilled halloumi, salsa, avacado & chilli jam (gluten free) $17
  • French toast w grilled banana, cinnamon ricotta, Camp maple syrup and mixed berries $16.50
Sides / Extras (all gluten free) Sides / Extras (all gluten free)
  • Smoked salmon / smoked leg ham / chorizo / crispy bacon Lebanese potatoes w garlic, lemon & coriander / grilled haloumi / garlic mushrooms / wilted spinach $4.00 each
  • hommus / avocado & lemon / macadamia pesto / roast tomato / dukkah $3 each
  • Organic toast w butter wood fired sour dough, soy & linseed, seeded rye or “sol” bread (gluten free) $6.50
  • Seasonal fruit salad w natural yoghurt (gluten free) $10.50
  • Fruit breads Organic fruit toast; toast’s banana bread w walnuts & sultanas; toast’s raspberry & coconut bread toasted w butter $6.50
  • Home made bircher muesli quinoa flakes, rice flakes, cranberries, linseed, sunflower seeds, apricots, pepitas, natural yoghurt & apple (gluten free) $11.50
  • Home made roasted muesli oats, pepitas, dried apricots, cashews, natural yoghurt & poached seasonal fruits $11.50
Lunch Lunch
  • Gourmet tarts w garden salad bacon & mushroom; red pepper & goat’s cheese; spinach, ricotta & tomato $12.50
  • Home made pie & garden salad mushroom and vegetable; free range chicken; moroccan lamb $14.50
  • Your choice of 3 salads from display cabinet available mon-fri - ask wait staff for today’s selection $13.50
  • Roast pumpkin sandwich macadamia pesto, oven roasted tomato, goat’s cheese - served w rocket: wrap, toasted panini or 'sol' megagrain bread (gluten free) $10.80
  • Chicken sandwich free range breast fillet, avocado, tomato & mayonnaise - served w rocket: wrap, toasted panini or 'sol' megagrain bread (gluten free) $10.80
  • Smoked leg ham sandwich w swiss cheese, oven roasted tomato, mustard mayo - served w rocket: wrap, toasted panini or 'sol' megagrain bread (gluten free) $10.80
Sides Sides
  • Garden salad with beetroot, cucumber & sprouts $7.50
  • Big bad boy chips & chilli jam $7.50

Nearby Sample Menus

  • Classic margherita, buffalo mozzarella $19
  • Garden fries, aioli $9.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crispy cider battered red emperor, fries, tartare $29
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Chips - w/ cheese and garlic mayonnaise $8
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Garlic Bread $6
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Bowl of Fries $4.50
  • Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
  • Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
  • The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
  • Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
  • As per menu $18
  • Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
  • Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
  • Penne Melizani - w eggplant tomato and mozzarella $26
  • Homemade fried pie Chef’s Choice $3.95
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
  • Garlic or Herb Bread Made in house $3.95
  • Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Twice cooked crispy potatoes with fragrant salt N/A
  • Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
  • Chicken and sweetcorn meatball with aromatic tomato sauce N/A
  • Cheesey Chook – grilled lean chicken breast, tomato, lettuce, tasty cheese, crispy bacon, aioli & nan’s relish $13.50
  • OR - your choice of any three salads or vegetables with - -
  • Orange almond and cardamom cakes $5.00
  • Toasted croissant with prosciutto and melted gruyere cheese $6.5
  • Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
  • Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
  • Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • With lavosh, fruit compote, apple $14.50
  • Grilled chorizo, sherry, lemon $10
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • The garden’s baked mac and cheese $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Side Salad $3.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Whole Chicken with 2 large sides* $29.25
  • Chips (Regular) $3.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • 8 Churrasco BBQ Ribs $8.95
  • Couscous (Large) $5.95
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Porterhouse $25
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • T-Bone $25
  • Reef & Beef $25
  • Hamburger with the Lot $15
  • Chicken Schnitzel Burger $15
  • Beer battered flat head tails $17
  • Garlic Bread $5
Toast Cafe

Toast Cafe

location

Address

Shop 3/ 23 Mary St, Surry Hills, NSW, 2010, Australia

phone

Phone

0292802615

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 3/ 23 Mary St, Surry Hills, NSW, 2010, Australia