Toast Cafe in Surry Hills Menu

Breakfast Breakfast
  • Organic free range eggs poached, scrambled or fried w chilli jam on sourdough $10.50
  • Bacon & egg roll w chilli jam (organic fried egg only) $9.50
  • Mexican breakfast scrambled eggs in tortilla w jalapenos, salsa, guacamole & sour cream $17
  • Eggs benedict poached eggs w hollandaise on toast w your choice of bacon, ham or mushroom $17
  • Moroccan breakfast poached eggs, hommus, dukkah, spinach & garlic coriander potatoes w grilled flat bread $17
  • Sweet corn & kaffir lime fritters poached egg, grilled halloumi, salsa, avacado & chilli jam (gluten free) $17
  • French toast w grilled banana, cinnamon ricotta, Camp maple syrup and mixed berries $16.50
Sides / Extras (all gluten free) Sides / Extras (all gluten free)
  • Smoked salmon / smoked leg ham / chorizo / crispy bacon Lebanese potatoes w garlic, lemon & coriander / grilled haloumi / garlic mushrooms / wilted spinach $4.00 each
  • hommus / avocado & lemon / macadamia pesto / roast tomato / dukkah $3 each
  • Organic toast w butter wood fired sour dough, soy & linseed, seeded rye or “sol” bread (gluten free) $6.50
  • Seasonal fruit salad w natural yoghurt (gluten free) $10.50
  • Fruit breads Organic fruit toast; toast’s banana bread w walnuts & sultanas; toast’s raspberry & coconut bread toasted w butter $6.50
  • Home made bircher muesli quinoa flakes, rice flakes, cranberries, linseed, sunflower seeds, apricots, pepitas, natural yoghurt & apple (gluten free) $11.50
  • Home made roasted muesli oats, pepitas, dried apricots, cashews, natural yoghurt & poached seasonal fruits $11.50
Lunch Lunch
  • Gourmet tarts w garden salad bacon & mushroom; red pepper & goat’s cheese; spinach, ricotta & tomato $12.50
  • Home made pie & garden salad mushroom and vegetable; free range chicken; moroccan lamb $14.50
  • Your choice of 3 salads from display cabinet available mon-fri - ask wait staff for today’s selection $13.50
  • Roast pumpkin sandwich macadamia pesto, oven roasted tomato, goat’s cheese - served w rocket: wrap, toasted panini or 'sol' megagrain bread (gluten free) $10.80
  • Chicken sandwich free range breast fillet, avocado, tomato & mayonnaise - served w rocket: wrap, toasted panini or 'sol' megagrain bread (gluten free) $10.80
  • Smoked leg ham sandwich w swiss cheese, oven roasted tomato, mustard mayo - served w rocket: wrap, toasted panini or 'sol' megagrain bread (gluten free) $10.80
Sides Sides
  • Garden salad with beetroot, cucumber & sprouts $7.50
  • Big bad boy chips & chilli jam $7.50

Nearby Sample Menus

  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Brocollini, pickled red onion $8
  • Grilled chorizo, sherry, lemon $10
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Spiced chicken wings, hot sauce $13
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Chips $6
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Garden Salad $4.00
  • Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
  • Sambuca Olives $7
  • Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • Tiramisu - coffee, savoiardi layered with mascarpone $12
  • Soft Greens W Olive Oil and Lemon $14
  • Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
  • Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
  • Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
  • Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
  • Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
  • Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
  • Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • - Half chicken $18.90
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Slow cooked chicken tagine with preserved lemon N/A
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
  • 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
  • Chicken and sweetcorn meatball with aromatic tomato sauce N/A
  • Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
  • Vietnamese beef pho noodle soup $11
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
  • Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • ACEITUNAS Marinated Olives $8
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • Brocollini, pickled red onion $8
  • Italian sopressa, salami, black olive, artichoke $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Garden fries, aioli $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Spicy Rice (Regular) $3.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Coleslaw (Regular) $3.95
  • Red Pepper Strips $1.50
  • Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Nuggets & Chips $8
  • Garlic Bread $5
  • Fishermans Basket $18
  • Parma & Chips $8
  • Pizza & Chips $8
  • Reef & Beef $25
  • Fish & Chips $8
  • Beer battered flat head tails $17
Toast Cafe

Toast Cafe

location

Address

Shop 3/ 23 Mary St, Surry Hills, NSW, 2010, Australia

phone

Phone

0292802615

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 3/ 23 Mary St, Surry Hills, NSW, 2010, Australia