Tommy's Beer Cafe in Glebe Menu

Snacks Snacks
  • Pretzel - freshly baked served with butter $3.7
  • Pork crackling - shoe string crispy cracklings $4.2
  • Bread basket - assorted continental bread with garlic and herb butter $5.5
  • Olives - marinated green and black sicilian olives $6.9
  • Haloumi cheese - grilled cheese on rocket and sun dried tomato salad $6.9
  • Potato pancake - pan fried mini potato marjoram pancakes and horseradish cream $6.9
  • Mini hot dogs - two cocktail veal vienna sausages, freshly baked bread rolls, tomato sauce, mustard, crunchy cabbage and spicy onion salsa $6.9
  • Grilled csabai - spicy hungarian sausage with rye bread and mustard $6.9
  • Crumbed champignons 1 - golden fried button mushrooms served with pickled gherkin aioli $12.8
  • Buffalo cheek 1 - slowly braised buffalo cheek on parsley mash, pork crackling, dark beer and rosehip jus $13.2
Weekly Specials Weekly Specials
  • Monday - one meter sausage, the longest sausage in town! massive 100cm sausage on a wooden slab $15.99
  • Tuesday - hunter schnitzel with mashed potatoes, side salad and mushroom sauce $15.99
  • Wednesday - hungarian veal goulash with soft dumplings $15.99
  • Thursday - mixed sausage platter german thuringer,swiss bratwurst, cheese debreziner, colcannon of potato, bacon & white cabbage $15.99
  • Friday lunch only - pork knuckle with sauerkraut, horseradish, mustard, pickled selection and continental bread $15.99
Party Menu Party Menu
  • Bohemian Platter - The Bohemian Platter includes: roasted duck, schnitzel, pork belly, grilled csabai sausage, sauerkraut, braised red cabbage, dumplings, mashed potatoes, $34.5
  • Degustation Entree and Bohemian Platter - The Entree includes: trio of dips, pork cracklings, crumbed mushrooms, pretzels, bread; The Bohemian Platter: roasted duck, schnitzel, pork belly, sauerkraut $41.5
  • Degustation Entrée, Bohemian Platter & Dessert - The Entrée: trio of dips, pork cracklings, bread; The Bohemian Platter: roasted duck, schnitzel, pork belly, sauerkraut; Dessert: Traditional Strudel $45.5
Tommy’s Wood Boards Tommy’s Wood Boards
  • Trio of dips 1 - all in house made duck liver pate, soft beer cheese, roast pork pate served with freshly baked pretzel and bread $13.9
  • Csabai board 1 - hungarian smoked sausage, sliced roast pork, soft boiled egg, cheese, semi dried tomato, pickled selection and bread $19.9
  • Fish board 1 - pickled herrings and marinated white anchovies with bread and olives $13.2
  • One meter sausage - the longest sausage in town! massive 100cm sausage on wooden slab serves 1-10 people (allow extra time for preparation) 42 cents per centimetre
Mains Mains
  • Slovak halusky - home made baby potato gnocchi, creamy bryndza cheese and bacon OR strapacky with sauerkraut and crispy bacon $21.2
  • Hungarian veal goulash - traditional hot paprika goulash served with dumplings $21.9
  • Shepherd’s bag - sautéed chicken breast, mushrooms, shallots, capsicum, hot paprika, tomato salsa and red wine In a potato pancake with melted cheese $23.7
  • Beer battered barramundi - served with baked potato chunks and home made tartare sauce $21.9
  • Svickova - traditional czech recipe, marinated and braised eye fillet in creamy root vegetable sauce served with steamed dumplings $22.6
  • Pork belly - slowly roasted pork belly with crackling on mashed potatoes, sauerkraut, apple chutney and grilled csabai $24.5
  • Roasted duck - roasted free range half duck served with traditional bread dumplings and braised red cabbage $26.9
  • Mixed platter - tasting platter of veal schnitzel on mash, roasted duck on braised red cabbage and pork belly on sauerkraut $28.9
Schnitzels Schnitzels
  • Cheese schnitzel - crumbed edam cheese served with your choice of mashed potatoes or french fries and gherkin aioli $19.9
  • Hunter schnitzel - crumbed chicken breast, mashed potatoes, creamy herbed mushroom sauce and salad $19.9
  • Swiss veal schnitzel - crumbed veal escalopes topped with melted cheese and smoked ham, french fries and gherkin aioli $22.9
  • Oktoberfest giant pork schnitzel - golden fried served with french fries and spicy tomato relish $22.9
Sides Sides
  • French fries, mashed potatoes, braised cabbage, sauerkraut, bread dumpling, rocket and balsamic salad $6.5
Desserts Desserts
  • Ask for daily specials N/A

Nearby Sample Menus

  • Chicken $ 9.00
  • Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
  • Stir fried with snow peas, mushrooms and capsicum N/A
  • Tofu and mixed vegetables stir fried with chilli N/A
  • Tom Kha seafood (combination seafood with coconut milk, lime juice, herbs and fresh mushrooms) $ 8.50
  • Clear Soup with tofu and mixed vegetables $ 7.00
  • Kra Prao (mince chicken, beef or pork) a delicious Thai herb with mixed vegetables, fresh chilli, fresh basil or in Thai style N/A
  • Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) $ 8.50
  • Toum (Garlic Dip) Fresh garlic blended with lemon and oil $8.00
  • TEA Plain $3.00
  • Potato Coriander (optional chilli) Cubes of fried potato mixed with coriander, garlic, lemon and salt $14.00
  • Almustafa's homemade Pickles Single bowl of olives OR cucumber OR turnips $5.00
  • Lamb Shawarma with Potato Coriander Freshly sliced leg of lamb fillets marinated in herbs, spices and olive oil, grilled with tomato, capsicum and onion, with tahini sauce and potato coriander on the $21.50
  • Kebeh Neyeh RAW minced lamb with crushed wheat, herbs and chilli $20.00
  • Fried Kebeh (4 pieces per serve) Lamb & crushed wheat grenades filled with lamb, pine-nuts and onion, shallow fried but not oily $18.00
  • Chicken Mansaf Steamed chicken torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with mixed nuts, with yoghurt and chilli on the side $25.00
  • Kangaroo Island Pacific Great Australian Bight SA $4.20
  • Poli Merlot Grappa $14
  • La Spinetta 'Bricco Quaglia' Moscato d'Asti Piedmont Italy 2011 (375ml) $64
  • Warm Apple Crumble Havana Reserva, Creme de Pomme, Pedro Xemenez $17
  • Roast Heirloom Carrots, Globe Artichokes, Polenta & Parmesan $36
  • Macquarie Harbour Ocean Trout Roe $36/40g
  • Clair De Lune Bouton Rock South Coast NSW $4.20
  • Mixed Leaf Salad $10
  • Vegetarian Lover V Eggplant, roasted capsicum, artichoke, fresh tomato, garlic & herbs S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Venetian Double cheese, fresh spinach, fetta, olives, fresh tomato S $10.50 / M $15.00 / L $18.00 / F $22.00
  • All served with choice of vegetable or salad -
  • Marinara Marinated prawns, calamari, octopus, anchovies (optional) S $9.50 / M $14.00 / L $17.00 / F $21.00
  • Bogart Special Prawns, onion, capsicum, garlic S $9.50 / M $14.00 / L $17.00 / F $21.00
  • Pizzaiola Tomato, oregano, garlic & fresh parsley $18.00
  • Cobb Salad $10.00
  • Pesto Touch of cream & fresh pesto sauce $9.50
  • Grilled Eggplant . Mozzarella . Romesco N/A
  • Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake N/A
  • Tuna . Lemon . Mint . Chilli . Avocado N/A
  • Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli N/A
  • Specials Salmon Plate Coppa Ham Plate Turkish Eggs Specials Board N/A
  • Sonoma Cookies N/A
  • Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone N/A
  • Wild Mushroom . Pesto . Marinated Feta N/A
Tommy's Beer Cafe

Tommy's Beer Cafe

location

Address

123 Glebe Point Rd, Glebe, NSW, 2037, Australia

phone

Phone

0296606870

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Eastern European , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
123 Glebe Point Rd, Glebe, NSW, 2037, Australia
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