Fish board 1 - pickled herrings and marinated white anchovies with bread and olives $13.2
One meter sausage - the longest sausage in town! massive 100cm sausage on wooden slab serves 1-10 people (allow extra time for preparation) 42 cents per centimetre
Mains
Slovak halusky - home made baby potato gnocchi, creamy bryndza cheese and bacon OR strapacky with sauerkraut and crispy bacon $21.2
Hungarian veal goulash - traditional hot paprika goulash served with dumplings $21.9
Shepherd’s bag - sautéed chicken breast, mushrooms, shallots, capsicum, hot paprika, tomato salsa and red wine In a potato pancake with melted cheese $23.7
Beer battered barramundi - served with baked potato chunks and home made tartare sauce $21.9
Svickova - traditional czech recipe, marinated and braised eye fillet in creamy root vegetable sauce served with steamed dumplings $22.6
Pork belly - slowly roasted pork belly with crackling on mashed potatoes, sauerkraut, apple chutney and grilled csabai $24.5
Roasted duck - roasted free range half duck served with traditional bread dumplings and braised red cabbage $26.9
Mixed platter - tasting platter of veal schnitzel on mash, roasted duck on braised red cabbage and pork belly on sauerkraut $28.9
Schnitzels
Cheese schnitzel - crumbed edam cheese served with your choice of mashed potatoes or french fries and gherkin aioli $19.9
Chicken Mansaf Steamed chicken torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with mixed nuts, with yoghurt and chilli on the side $25.00
Cousa (stuffed zucchini's - 4 pieces) Zucchinis stuffed with rice, minced lamb, herbs and spices simmered in a pot with fresh tomatoes and leg of lamb pieces $24.00
Hoummos topped with minced lamb and pine nuts $15.00
Fouhl Fava beans crushed & simmered with garlic and lemon, served dressed with chopped tomatoes and olive oil with Almustafa's pickles on the side $14.00
- Served on bed of white rice $18.00
Mouloukeyeh (when in season) Lebanese delicacy of green leaves from the moulokeyeh plant simmered in a pot, served with steamed chicken or lamb and baked white rice on the side with condiments of onio $28.00