Tommy's Beer Cafe in Glebe Menu

Pretzel - freshly baked served with butter $3.7
Pork crackling - shoe string crispy cracklings $4.2
Bread basket - assorted continental bread with garlic and herb butter $5.5
Olives - marinated green and black sicilian olives $6.9
Haloumi cheese - grilled cheese on rocket and sun dried tomato salad $6.9
Potato pancake - pan fried mini potato marjoram pancakes and horseradish cream $6.9
Mini hot dogs - two cocktail veal vienna sausages, freshly baked bread rolls, tomato sauce, mustard, crunchy cabbage and spicy onion salsa $6.9
Grilled csabai - spicy hungarian sausage with rye bread and mustard $6.9
Crumbed champignons 1 - golden fried button mushrooms served with pickled gherkin aioli $12.8
Buffalo cheek 1 - slowly braised buffalo cheek on parsley mash, pork crackling, dark beer and rosehip jus $13.2

Monday - one meter sausage, the longest sausage in town! massive 100cm sausage on a wooden slab $15.99
Tuesday - hunter schnitzel with mashed potatoes, side salad and mushroom sauce $15.99
Wednesday - hungarian veal goulash with soft dumplings $15.99
Thursday - mixed sausage platter german thuringer,swiss bratwurst, cheese debreziner, colcannon of potato, bacon & white cabbage $15.99
Friday lunch only - pork knuckle with sauerkraut, horseradish, mustard, pickled selection and continental bread $15.99

Bohemian Platter - The Bohemian Platter includes: roasted duck, schnitzel, pork belly, grilled csabai sausage, sauerkraut, braised red cabbage, dumplings, mashed potatoes, $34.5
Degustation Entree and Bohemian Platter - The Entree includes: trio of dips, pork cracklings, crumbed mushrooms, pretzels, bread; The Bohemian Platter: roasted duck, schnitzel, pork belly, sauerkraut $41.5
Degustation Entrée, Bohemian Platter & Dessert - The Entrée: trio of dips, pork cracklings, bread; The Bohemian Platter: roasted duck, schnitzel, pork belly, sauerkraut; Dessert: Traditional Strudel $45.5

Trio of dips 1 - all in house made duck liver pate, soft beer cheese, roast pork pate served with freshly baked pretzel and bread $13.9
Csabai board 1 - hungarian smoked sausage, sliced roast pork, soft boiled egg, cheese, semi dried tomato, pickled selection and bread $19.9
Fish board 1 - pickled herrings and marinated white anchovies with bread and olives $13.2
One meter sausage - the longest sausage in town! massive 100cm sausage on wooden slab serves 1-10 people (allow extra time for preparation) 42 cents per centimetre

Slovak halusky - home made baby potato gnocchi, creamy bryndza cheese and bacon OR strapacky with sauerkraut and crispy bacon $21.2
Hungarian veal goulash - traditional hot paprika goulash served with dumplings $21.9
Shepherd’s bag - sautéed chicken breast, mushrooms, shallots, capsicum, hot paprika, tomato salsa and red wine In a potato pancake with melted cheese $23.7
Beer battered barramundi - served with baked potato chunks and home made tartare sauce $21.9
Svickova - traditional czech recipe, marinated and braised eye fillet in creamy root vegetable sauce served with steamed dumplings $22.6
Pork belly - slowly roasted pork belly with crackling on mashed potatoes, sauerkraut, apple chutney and grilled csabai $24.5
Roasted duck - roasted free range half duck served with traditional bread dumplings and braised red cabbage $26.9
Mixed platter - tasting platter of veal schnitzel on mash, roasted duck on braised red cabbage and pork belly on sauerkraut $28.9

Cheese schnitzel - crumbed edam cheese served with your choice of mashed potatoes or french fries and gherkin aioli $19.9
Hunter schnitzel - crumbed chicken breast, mashed potatoes, creamy herbed mushroom sauce and salad $19.9
Swiss veal schnitzel - crumbed veal escalopes topped with melted cheese and smoked ham, french fries and gherkin aioli $22.9
Oktoberfest giant pork schnitzel - golden fried served with french fries and spicy tomato relish $22.9

French fries, mashed potatoes, braised cabbage, sauerkraut, bread dumpling, rocket and balsamic salad $6.5

Nearby Sample Menus

Cashew nut with mixed vegetables and fresh basil N/A
Stir fried mixed green vegetables and tofu with oyster sauce N/A
Jungle curry (Thai herbs, red chilli paste with, no coconut milk) N/A
Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
Mixed Thai herbs with mixed vegetables in spicy sauce N/A
Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
Stir fried yellow curry powder with egg and mixed vegetables N/A
Fresh basil with mixed vegetables in mild chilli sauce N/A

Sambusic - Lamb (4 pieces per serve) Homemade pastry filled with lamb, pine nuts and onion $14.00
Sparkling Apple Juice $4.20
Vine Leaves Rice, tomato and parsley rolled up in grapevine leaves cooked in the pot $15.00
Grilled pickled Octopus Baby octopus marinated and pickled at Almustafa's, flame grilled and served on salad $22.00
Hoummos topped with minced lamb and pine nuts $15.00
Vine Leaves - Lamb Rice and lean lamb mince stuffed in grapevine leaves, cooked in a pot roast with leg of lamb. Served in a bowl with small lamb pieces on the side $20.00
Fasoulia with Lamb and Rice Butter beans cooked with leg of lamb pieces, garlic and coriander in a tomato based sauce, served with white rice $18.00
Baked Kebeh (4 pieces per serve) Lamb pressed with burghui, pinenuts and onion, and baked in oven. $18.00

Tartufi Piu $5.00
Chicken Caesar Salad $8.00
All served with choice of vegetable or salad -
Green Apple $5.00
Caesar Salad $7.00
Napolitana Fresh blend of tomato sauce with olive oil, garlic & fresh basil $8.00
Glebe Ham, egg, garlic & oregano S $9.50 / M $14.00 / L $17.00 / F $21.00
Pesto Bread $2.50

Sonoma Cookies N/A
Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake N/A
Almond Croissant . Banana Bread N/A
Wild Mushroom . Pesto . Marinated Feta N/A
Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone N/A
‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto N/A
Seasonal Fruit Tart . Lumberjack Cake N/A
Croissant . Morning Bun . Pain au Raisin N/A