Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Sticky Soy Salmon $24.00
Beef & Reef (GF) $32.00
Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
Beef Vindaloo $17.00
Fettuccine Marinara $23.00
Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
Chicken, Bacon and Mushroom Risotto (GF) $22.00
Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Creamy Garlic Prawns (GF) $22.00
Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Peanut butter, black sesame, caramel, banana N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
The apple’ N/A
Corn, passionfruit, tarragon N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Truffled Pecorino tart, grains, autumn harvest N/A