Town Hall Cafe in Daylesford Menu

Lovely staff, awesome pizza Always good for a lazy night or lunch, Sofia is an amazing chef and puts a lot of effort in to her work and food

Nearby Sample Menus

Chicken, Bacon & Mushrooms, Risotto $22.00
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Add Chicken $4.00
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze

Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Garlic and Herb Bread $7
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Vegetarian Spring Rolls (6) $8

Mt Zero olives and oil, house bread, pickled vegetables $9.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Crispy Istra bacon and avocado on toast, green mojo sauce, pepitas $16.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00

Quail, slow braised pork, shiitake, broth N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
The shared plate for two – showcasing our seasonal desserts N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Ice cream and sorbet selection available N/A

CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
Garlic Bread Roll n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a