Trapezi in Fairfield Menu

DIPS DIPS
  • TZATZIKI Greek style yoghurt mixed with garlic & cucumber N/A
  • TARAMA pink fish roe N/A
  • MELITZANOSALATA eggplant dip N/A
  • HTIPITI roasted red capsicum, feta with mild chili N/A
  • MIXED DIPS All of the above N/A
  • ALL DIPS SERVED WITH WARM PITA BREAD -
MEZZE/APPETISERS MEZZE/APPETISERS
  • SAGANAKI lightly pan fried Greek kefalograviera cheese served with lemon N/A
  • HTAPODI SKARA chargrilled Octopus served with lemon N/A
  • HTAPODI XITHATO chargrilled baby octopus marinated served chilled N/A
  • KOLOKITHO KEFTEDES zucchini rissoles vegetarian N/A
  • LOUKANIKO chargrilled spicy sausage(Makedonia’s) served with lemon N/A
  • PANTZARIA fresh beetroot marinated in oil, garlic and herbs N/A
  • PIPERIES FLORINIS oven roasted red capsicum marinated with Greek feta served chilled N/A
  • DOLMADES vine leaves filled with rice (4 per serve) GR N/A
  • FETA & OLIVES N/A
  • CHILI FETTA oven baked feta cheese foil wrapped with fresh tomato, oven roasted red capsicum, kalamata olives, chilli, fresh parsley drizzled in extra virgin olive oil N/A
  • MARITHA lightly fried white bait N/A
  • CALAMARI choice of fried/grilled calamari served with homemade tartar sauce and lemon N/A
  • KRASSO MEZZE (Crazy Mazey)Sautéed spicy sausage cooked with oven roasted capsicum, fresh tomato, olives & Greek feta cheese. Deglazed with red wine and garnished with fresh parsley N/A
SALATA-SALADS SALATA-SALADS
  • HORTA Boiled & strained chikory drizzled in extra virgin olive oil and touch of garlic N/A
  • HORIATIKI tomato, cucumber, spanish onion, sweet green peppers, Greek feta, Kalamata olives drizzled in extra virgin olive oil N/A
  • GARDEN SALAD mixed lettuce, tomato, cucumber, mushroom & onion, drizzled in extra virgin olive oil N/A
EXTRA SIDES EXTRA SIDES
  • BRIAMI oven baked Greek style seasonal vegetables N/A
  • EXTRA PITA SERVING N/A
  • PATATES TIGANITES fried chips with a sprinkle of oregano flakes N/A
  • PATATES LEMONATES Greek style oven roasted potatoes in fresh lemon juice, extra virgin olive oil & oregano N/A
MAINS KREATIKIA-MEAT MAINS KREATIKIA-MEAT
  • MOUSAKA Classic Greek pasta dish, layered vegetables(eggplant & potatoes), seasoned mince, topped with Béchamel sauce (Baked on order) N/A
  • CHICKEN SANTORINI Oven baked chicken fillet topped with baby spinach, red capsicum, fetta cheese and shredded saganaki cheese N/A
  • OVEN BAKED LAMB Greek style Lamb oven baked with aromatic herbs and flavours N/A
  • BIFTEKIA Homemade chargrilled premium mince rissoles N/A
  • PAIDAKIA Lamb cutlets chargrilled N/A
  • KREATIKI PIATELA Meat lovers for Two Lamb cutlets, lamb & Chicken fillet skewers, biftekia(rissoles), loukaniko(sausage) and quail served with baked potatoes N/A
  • KOTOPOULO SKEWERS (chicken fillet) N/A
  • ARNI FILLET SKEWERS (lamb fillet) N/A
  • MIX SKEWERS (all skewers served with tzatziki dip and pita bread) N/A
  • MEAT MIX GRILL for One-Kreatiki piatela (all the above meats for one) N/A
  • ORTIKIA Chargrilled marinated quails (2 per serve) N/A
VEGETARIAN VEGETARIAN
  • YEMISTA oven roasted tomato and zucchini or capsicum filled with rice N/A
THALASSINA-SEAFOOD THALASSINA-SEAFOOD
  • FISH OF THE DAY market price see board N/A
  • GARLIC KING PRAWNS served with rice N/A
  • CALAMARI choice of lightly fried/grilled N/A
  • CHARGRILLED KING PRAWNS N/A
  • CHARGILLED FILLETED FISH N/A
  • ATHENIAN SEAFOOD SAGANAKI cooked in red wine and a rich tangy tomato salsa sauce with feta cheese, Spanish onion, chili flakes served with crisp bread and rice (PRAWNS, SCALLOPS, MUSSELS & FISH) N/A
  • SAGANAKI KING PRAWNS oven baked prawns in tomato salsa with feta & saganaki cheese with dash of chili served with rice and crisp bread N/A
  • SEAFOOD PLATTER for 2 people Fillet of fish, chargrilled king prawns, calamari, blue swimmer crab, scallops and mussels pan – fried & cooked in a tomato & cream based salsa N/A
  • SEAFOOD SKEWERS Chargrilled prawns, scallops, Mussels & fillet fish N/A
  • ALL MAINS SERVED WITH BRIAMI (VEGETABLES) AND POTATOES -
BANQUETS BANQUETS
  • SET MENU – (minimum of 4 people) N/A
  • - Entrée- Mixed dips, pita bread, saganaki, dolmades, piperies florinis, baby octopus & pantzaria. -
  • - Meat platter – Lamb cutlets, biftekia (rissoles), lamb fillet & chicken fillet Skewer, loukaniko(sausage) and porterhouse pork steak, oven baked potatoes, & salad -
  • - Desserts – a variety of mixed desserts and coffee. -
  • GREEK SET MENU – We’ll feed you Greek Style-(minimum of 4 people) N/A
  • - Entrées- Mixed dips, pita bread, saganaki, dolmades, piperies florinis, baby octopus & pantzaria. -
  • - Meat platter- Lamb cutlets, biftekia (rissoles), lamb fillet & chicken fillet Skewer, loukaniko(sausage) and porterhouse pork steak. -
  • - Seafood platter-fillet fish, char-grilled prawns, scallops, mussels, char-grilled calamari, oven baked potatoes & salad. -
  • - Desserts- a variety of mixed desserts and coffee -
DESSERTS DESSERTS
  • LOUKOMADES Traditional Greek donuts topped with honey and crushed nuts and ice-cream N/A
  • GALAKTOBOURIKO Traditional Greek filo pastry desert with custard filling, drizzled In a homemade sugar syrup N/A
  • BAKLAVA Traditional Greek filo pastry desert filled with walnuts and peanuts N/A
  • MIXED DESERT PLATTER variety of mixed desserts N/A

Nearby Sample Menus

  • Pot of Premium Leaf Tea $4.00/person
  • Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
  • Special Teas n/a
  • Take away sandwiches $10.00
  • Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
  • Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
  • Mushrooms Scented with fresh herbs on toast $11.90
  • Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
  • Affogato 8.00
  • Provelone 16.00/22.00
    • tomato, provelone, artichoke, rocket
  • Prosciutto 16.00/22.00
    • tomato, mozzarella, prosciutto, rocket parmesan
  • Broccoli 16.00/22.00
    • mozzarella, broccoli, chilli, parmesan, lemon
  • Puttanesca 16.00/22.00
    • tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
  • - Spanner crab, spring onion 24.00
  • Tarts
  • Mussels, tomato, white wine, garlic 16.00
  • Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
  • Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
  • Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
  • Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
  • Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Special Combination & Vegetables $10.50
  • Tom Yum Chicken Soup $5.00
  • Beef Oyster Sauce & Vegetables $7.80
  • Fish & Vegetables $10.00
  • Chicken Chow Mein $9.50
  • Scallops Black Bean Sauce & Vegetables $13.00
  • Chicken & Vegetables $7.80
  • Beef Chow Mein $9.50
  • Soon doo boo $16.00
    • spicy soup with soft tofu, egg, vegetables and seafood in hot pot
  • Sukiyaki hot pot $16.00
    • thinly-sliced beef, tofu, rice cake, sweet potato noodle and vegetables in hot pot soup
  • Seafood sizzler special $18.50
    • BBQ grilled seafood mix on a sizzling plate
  • Angel seaweed and silk tofu salad $13.00
    • korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing
  • Yaki udon $14.50
    • wok tossed japanese thick udon noodle with beef and vegetables
  • Vegetarian kare don $10.50
    • selection of vegetables with tofu in japanese curry on rice
  • Chap sal tang soo yook N/A
    • marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
  • Teriyaki chicken $16.00
    • chicken on sizzling plate with bigmama´s homemade teriyaki sauce
Trapezi

Trapezi

location

Address

145b Station St, Fairfield, VIC, 3078, Australia

phone

Phone

0394890080

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
145b Station St, Fairfield, VIC, 3078, Australia
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