Trapezi in Fairfield Menu

 DIPS

• TZATZIKI Greek style yoghurt mixed with garlic & cucumber N/A
• TARAMA pink fish roe N/A
• MELITZANOSALATA eggplant dip N/A
• HTIPITI roasted red capsicum, feta with mild chili N/A
• MIXED DIPS All of the above N/A
• ALL DIPS SERVED WITH WARM PITA BREAD -

 MEZZE/APPETISERS

• SAGANAKI lightly pan fried Greek kefalograviera cheese served with lemon N/A
• HTAPODI SKARA chargrilled Octopus served with lemon N/A
• HTAPODI XITHATO chargrilled baby octopus marinated served chilled N/A
• KOLOKITHO KEFTEDES zucchini rissoles vegetarian N/A
• LOUKANIKO chargrilled spicy sausage(Makedonia’s) served with lemon N/A
• PANTZARIA fresh beetroot marinated in oil, garlic and herbs N/A
• PIPERIES FLORINIS oven roasted red capsicum marinated with Greek feta served chilled N/A
• DOLMADES vine leaves filled with rice (4 per serve) GR N/A
• FETA & OLIVES N/A
• CHILI FETTA oven baked feta cheese foil wrapped with fresh tomato, oven roasted red capsicum, kalamata olives, chilli, fresh parsley drizzled in extra virgin olive oil N/A
• MARITHA lightly fried white bait N/A
• CALAMARI choice of fried/grilled calamari served with homemade tartar sauce and lemon N/A
• KRASSO MEZZE (Crazy Mazey)Sautéed spicy sausage cooked with oven roasted capsicum, fresh tomato, olives & Greek feta cheese. Deglazed with red wine and garnished with fresh parsley N/A

 SALATA-SALADS

• HORTA Boiled & strained chikory drizzled in extra virgin olive oil and touch of garlic N/A
• HORIATIKI tomato, cucumber, spanish onion, sweet green peppers, Greek feta, Kalamata olives drizzled in extra virgin olive oil N/A
• GARDEN SALAD mixed lettuce, tomato, cucumber, mushroom & onion, drizzled in extra virgin olive oil N/A

 EXTRA SIDES

• BRIAMI oven baked Greek style seasonal vegetables N/A
• EXTRA PITA SERVING N/A
• PATATES TIGANITES fried chips with a sprinkle of oregano flakes N/A
• PATATES LEMONATES Greek style oven roasted potatoes in fresh lemon juice, extra virgin olive oil & oregano N/A

 MAINS KREATIKIA-MEAT

• MOUSAKA Classic Greek pasta dish, layered vegetables(eggplant & potatoes), seasoned mince, topped with Béchamel sauce (Baked on order) N/A
• CHICKEN SANTORINI Oven baked chicken fillet topped with baby spinach, red capsicum, fetta cheese and shredded saganaki cheese N/A
• OVEN BAKED LAMB Greek style Lamb oven baked with aromatic herbs and flavours N/A
• BIFTEKIA Homemade chargrilled premium mince rissoles N/A
• PAIDAKIA Lamb cutlets chargrilled N/A
• KREATIKI PIATELA Meat lovers for Two Lamb cutlets, lamb & Chicken fillet skewers, biftekia(rissoles), loukaniko(sausage) and quail served with baked potatoes N/A
• KOTOPOULO SKEWERS (chicken fillet) N/A
• ARNI FILLET SKEWERS (lamb fillet) N/A
• MIX SKEWERS (all skewers served with tzatziki dip and pita bread) N/A
• MEAT MIX GRILL for One-Kreatiki piatela (all the above meats for one) N/A
• ORTIKIA Chargrilled marinated quails (2 per serve) N/A

 VEGETARIAN

• YEMISTA oven roasted tomato and zucchini or capsicum filled with rice N/A

 THALASSINA-SEAFOOD

• FISH OF THE DAY market price see board N/A
• GARLIC KING PRAWNS served with rice N/A
• CALAMARI choice of lightly fried/grilled N/A
• CHARGRILLED KING PRAWNS N/A
• CHARGILLED FILLETED FISH N/A
• ATHENIAN SEAFOOD SAGANAKI cooked in red wine and a rich tangy tomato salsa sauce with feta cheese, Spanish onion, chili flakes served with crisp bread and rice (PRAWNS, SCALLOPS, MUSSELS & FISH) N/A
• SAGANAKI KING PRAWNS oven baked prawns in tomato salsa with feta & saganaki cheese with dash of chili served with rice and crisp bread N/A
• SEAFOOD PLATTER for 2 people Fillet of fish, chargrilled king prawns, calamari, blue swimmer crab, scallops and mussels pan – fried & cooked in a tomato & cream based salsa N/A
• SEAFOOD SKEWERS Chargrilled prawns, scallops, Mussels & fillet fish N/A
• ALL MAINS SERVED WITH BRIAMI (VEGETABLES) AND POTATOES -

 BANQUETS

• SET MENU – (minimum of 4 people) N/A
• - Entrée- Mixed dips, pita bread, saganaki, dolmades, piperies florinis, baby octopus & pantzaria. -
• - Meat platter – Lamb cutlets, biftekia (rissoles), lamb fillet & chicken fillet Skewer, loukaniko(sausage) and porterhouse pork steak, oven baked potatoes, & salad -
• - Desserts – a variety of mixed desserts and coffee. -
• GREEK SET MENU – We’ll feed you Greek Style-(minimum of 4 people) N/A
• - Entrées- Mixed dips, pita bread, saganaki, dolmades, piperies florinis, baby octopus & pantzaria. -
• - Meat platter- Lamb cutlets, biftekia (rissoles), lamb fillet & chicken fillet Skewer, loukaniko(sausage) and porterhouse pork steak. -
• - Seafood platter-fillet fish, char-grilled prawns, scallops, mussels, char-grilled calamari, oven baked potatoes & salad. -
• - Desserts- a variety of mixed desserts and coffee -

 DESSERTS

• LOUKOMADES Traditional Greek donuts topped with honey and crushed nuts and ice-cream N/A
• GALAKTOBOURIKO Traditional Greek filo pastry desert with custard filling, drizzled In a homemade sugar syrup N/A
• BAKLAVA Traditional Greek filo pastry desert filled with walnuts and peanuts N/A
• MIXED DESERT PLATTER variety of mixed desserts N/A

145b Station St, Fairfield, VIC, 3078, Australia

Fairfield Restaurants

• Fairfield Greek Menus

Inner Melbourne Restaurants

• Inner Melbourne Greek Menus