Trapezi in Fairfield Menu

DIPS DIPS
  • TZATZIKI Greek style yoghurt mixed with garlic & cucumber N/A
  • TARAMA pink fish roe N/A
  • MELITZANOSALATA eggplant dip N/A
  • HTIPITI roasted red capsicum, feta with mild chili N/A
  • MIXED DIPS All of the above N/A
  • ALL DIPS SERVED WITH WARM PITA BREAD -
MEZZE/APPETISERS MEZZE/APPETISERS
  • SAGANAKI lightly pan fried Greek kefalograviera cheese served with lemon N/A
  • HTAPODI SKARA chargrilled Octopus served with lemon N/A
  • HTAPODI XITHATO chargrilled baby octopus marinated served chilled N/A
  • KOLOKITHO KEFTEDES zucchini rissoles vegetarian N/A
  • LOUKANIKO chargrilled spicy sausage(Makedonia’s) served with lemon N/A
  • PANTZARIA fresh beetroot marinated in oil, garlic and herbs N/A
  • PIPERIES FLORINIS oven roasted red capsicum marinated with Greek feta served chilled N/A
  • DOLMADES vine leaves filled with rice (4 per serve) GR N/A
  • FETA & OLIVES N/A
  • CHILI FETTA oven baked feta cheese foil wrapped with fresh tomato, oven roasted red capsicum, kalamata olives, chilli, fresh parsley drizzled in extra virgin olive oil N/A
  • MARITHA lightly fried white bait N/A
  • CALAMARI choice of fried/grilled calamari served with homemade tartar sauce and lemon N/A
  • KRASSO MEZZE (Crazy Mazey)Sautéed spicy sausage cooked with oven roasted capsicum, fresh tomato, olives & Greek feta cheese. Deglazed with red wine and garnished with fresh parsley N/A
SALATA-SALADS SALATA-SALADS
  • HORTA Boiled & strained chikory drizzled in extra virgin olive oil and touch of garlic N/A
  • HORIATIKI tomato, cucumber, spanish onion, sweet green peppers, Greek feta, Kalamata olives drizzled in extra virgin olive oil N/A
  • GARDEN SALAD mixed lettuce, tomato, cucumber, mushroom & onion, drizzled in extra virgin olive oil N/A
EXTRA SIDES EXTRA SIDES
  • BRIAMI oven baked Greek style seasonal vegetables N/A
  • EXTRA PITA SERVING N/A
  • PATATES TIGANITES fried chips with a sprinkle of oregano flakes N/A
  • PATATES LEMONATES Greek style oven roasted potatoes in fresh lemon juice, extra virgin olive oil & oregano N/A
MAINS KREATIKIA-MEAT MAINS KREATIKIA-MEAT
  • MOUSAKA Classic Greek pasta dish, layered vegetables(eggplant & potatoes), seasoned mince, topped with Béchamel sauce (Baked on order) N/A
  • CHICKEN SANTORINI Oven baked chicken fillet topped with baby spinach, red capsicum, fetta cheese and shredded saganaki cheese N/A
  • OVEN BAKED LAMB Greek style Lamb oven baked with aromatic herbs and flavours N/A
  • BIFTEKIA Homemade chargrilled premium mince rissoles N/A
  • PAIDAKIA Lamb cutlets chargrilled N/A
  • KREATIKI PIATELA Meat lovers for Two Lamb cutlets, lamb & Chicken fillet skewers, biftekia(rissoles), loukaniko(sausage) and quail served with baked potatoes N/A
  • KOTOPOULO SKEWERS (chicken fillet) N/A
  • ARNI FILLET SKEWERS (lamb fillet) N/A
  • MIX SKEWERS (all skewers served with tzatziki dip and pita bread) N/A
  • MEAT MIX GRILL for One-Kreatiki piatela (all the above meats for one) N/A
  • ORTIKIA Chargrilled marinated quails (2 per serve) N/A
VEGETARIAN VEGETARIAN
  • YEMISTA oven roasted tomato and zucchini or capsicum filled with rice N/A
THALASSINA-SEAFOOD THALASSINA-SEAFOOD
  • FISH OF THE DAY market price see board N/A
  • GARLIC KING PRAWNS served with rice N/A
  • CALAMARI choice of lightly fried/grilled N/A
  • CHARGRILLED KING PRAWNS N/A
  • CHARGILLED FILLETED FISH N/A
  • ATHENIAN SEAFOOD SAGANAKI cooked in red wine and a rich tangy tomato salsa sauce with feta cheese, Spanish onion, chili flakes served with crisp bread and rice (PRAWNS, SCALLOPS, MUSSELS & FISH) N/A
  • SAGANAKI KING PRAWNS oven baked prawns in tomato salsa with feta & saganaki cheese with dash of chili served with rice and crisp bread N/A
  • SEAFOOD PLATTER for 2 people Fillet of fish, chargrilled king prawns, calamari, blue swimmer crab, scallops and mussels pan – fried & cooked in a tomato & cream based salsa N/A
  • SEAFOOD SKEWERS Chargrilled prawns, scallops, Mussels & fillet fish N/A
  • ALL MAINS SERVED WITH BRIAMI (VEGETABLES) AND POTATOES -
BANQUETS BANQUETS
  • SET MENU – (minimum of 4 people) N/A
  • - Entrée- Mixed dips, pita bread, saganaki, dolmades, piperies florinis, baby octopus & pantzaria. -
  • - Meat platter – Lamb cutlets, biftekia (rissoles), lamb fillet & chicken fillet Skewer, loukaniko(sausage) and porterhouse pork steak, oven baked potatoes, & salad -
  • - Desserts – a variety of mixed desserts and coffee. -
  • GREEK SET MENU – We’ll feed you Greek Style-(minimum of 4 people) N/A
  • - Entrées- Mixed dips, pita bread, saganaki, dolmades, piperies florinis, baby octopus & pantzaria. -
  • - Meat platter- Lamb cutlets, biftekia (rissoles), lamb fillet & chicken fillet Skewer, loukaniko(sausage) and porterhouse pork steak. -
  • - Seafood platter-fillet fish, char-grilled prawns, scallops, mussels, char-grilled calamari, oven baked potatoes & salad. -
  • - Desserts- a variety of mixed desserts and coffee -
DESSERTS DESSERTS
  • LOUKOMADES Traditional Greek donuts topped with honey and crushed nuts and ice-cream N/A
  • GALAKTOBOURIKO Traditional Greek filo pastry desert with custard filling, drizzled In a homemade sugar syrup N/A
  • BAKLAVA Traditional Greek filo pastry desert filled with walnuts and peanuts N/A
  • MIXED DESERT PLATTER variety of mixed desserts N/A

Nearby Sample Menus

  • Babycino 60¢
  • Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
  • Extras - avocado, bacon, mushrooms, beans or tomato $3.20
  • Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
  • Croissant - toasted with one savoury filling or two $6.90/$9.30
  • Corned beed, salad, our pickles, multigrain bread $13.40
  • Warm Croissant with babka jam $5.40
  • Freshly Squeezed OJ/AJ $4.90/$3.30
  • Prosciutto 16.00/22.00
    • tomato, mozzarella, prosciutto, rocket parmesan
  • Provelone 16.00/22.00
    • tomato, provelone, artichoke, rocket
  • Salmone 16.00/22.00
    • tomato, mascarpone, red onion, salmon, fish roe
  • Tiramisu 10.00
  • Mr John 16.00/22.00
    • tomato, mozzarella, pesto, salami (hot)
  • Gelato, chocolate, lemon, raspberry 9.00
  • Prawns, garlic, chilli 16.00
  • - Ricotta strawberry 7.00
  • Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
  • - S / M / L / F
  • Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
  • Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
  • Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
  • Fish Black Bean Sauce & Vegetables $10.50
  • Beef Omelette $8.00
  • Special Fried Rice $4.00 / $6.00
  • Prawn Plum Sauce & Vegetables $12.50
  • B.B.Q. Pork & Bean Shoots $7.80
  • Chicken Mushroom Soup $2.80
  • Fish & Vegetables $10.00
  • Curry Chicken & Vegetables $7.80
  • Sukiyaki nabemono for two $38.00
    • Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you
  • Okonomiyaki stitch $4.00
  • Katsu-kare don $12.50
    • bread crumbed pork with vegetables in japanese curry on rice
  • Pork katsu don $10.50
    • Bread crumbed pork cutlet served with egg omelette and vegetables on bread of rice
  • Haemul tang for two $42.00
    • various seafood is boiled together with vegetables and tofu in spicy soup bringing the taste of the sea on a stove in front of you
  • Donkatsu $15.00
    • deep fried pork with japanese tonkatsu sauce served with rice and salad
  • Sam gye tang $25.00
    • korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
  • Karage chicken kare ton $12.50
    • deep fried chicken bite with vegetables in japanese style mild curry on rice
Trapezi

Trapezi

location

Address

145b Station St, Fairfield, VIC, 3078, Australia

phone

Phone

0394890080

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
145b Station St, Fairfield, VIC, 3078, Australia
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