Goong Hum Pha - Fresh king prawns wrapped in spring roll pastry the deep fried and served with sauce - 4 per serve $ 7.00
Chicken Satay - Marinated chicken overnigh served with peanut sauce - 4 per serve $ 7.00
Money Bag - Marinated minced chicken and corn wrapped in spring roll served with sweet chilli sauce $ 6.50
Spring Rolls - Miniature spring rolls filled with roasted chicken and vegetables, served with sweet chilli sauce - 6 per serve (Vegetarian also available) $ 6.50
Curry Puffs - Thai style vegetable curry puffs served with peanut sauce - 4 per serve $ 6.50
Thai Style Dim Sim - Thai style chicken mini dim sim served with soy sauce - 5 per serve $ 6.50
Fish Cake - Minced fish mixed with red curry paste and fresh beans, deep fried and served with cucumber sauce - 5 per serve $ 7.00
Mixed Entree - Special dish selected by the chef $ 11.00
Soup
Tom Yum Goong - the most famous of Thai soups, hot sour and spicy Thai soup with king prawns $ 7.50
Tom Yum Talay - Hot, sour and spicy soup with seafood $ 7.50
Tom Yum Gai - Hot, sour and spicy soup with chicken $ 7.00
Tom Kha Goong - Hot, sour and spicy soup, coconut milk with king prawns $ 7.50
Tom Kha Gai - Hot, sour and spicy soup, coconut milk with chicken $ 7.00
Stir Fry Dishes
Pad Med Mamuang - Stir fried vegetables with cashew nuts, with chicken or beef $ 13.00
Pad Khing - Stir fried vegetables with fresh ginger, with chicken or beef $ 13.00
Pad pow - Stir fried vegetables with chilli and basil leaves, with chicken or beef $ 13.00
Pad Kratiam - Stir fried chicken or beef with white pepper and garlic $ 13.00
Pad Prew Wan - Stir fried thai style sweet and sour and vegetables $ 13.00
Pad Nam Man Hoy - Stir fried beef with vegetables and oyster sauce $ 13.00
Pad Ped Nua - Stir fried Thai style chilli beef with vegetables $ 13.00
Pad Satay Gai - Stir fried chicken with vegetables and peanut sauce $ 13.00
Gai Yang - An original and popular Thai dish available throughout Thailand from street stalls. We use choice chicken fillets, marinated overnight in special Thai herbs and grilled to seal in the flavo $ 13.00
Salads
Yum Nua - Thai style beef salad with lime juice, tomatoes, coriander leaves and chilli dressing $ 12.00
Yum Ped - Roast duck salad with chilli, lime juice, onions and coriander leaves $ 12.00
Yum Talay - Thai style seafood salad with chilli, lime juice, onions and coriander leaves $ 12.00
Thai Green Salad - A green salad, tofu and hard boiled egg served with peanut sauce $ 12.00
Curries
Red Curry - Traditional Thai red curry paste cooked in coconut milk with vegetables, chicken or beef $ 13.00
Green Curry - Traditional Thai green curry paste cooked in coconut milk with vegetables, chicken or beef $ 13.00
Panang Curry - A popular Thai fish made from Panang curry paste, thickened for added flavour with creamy coconut milk, chicken or beef $ 13.00
Yellow Curry - Yellow curry paste cooked in coconut milk with potatoes, onions and chicken $ 13.00
Massaman Curry - Traditional Thai Massaman curry paste cooked in coconut milk, potatoes, onions and roast peanuts available with chicken or beef $ 13.00
Roast Duck Curry - A delicious roast duck in red curry with vegetables $ 16.00
Seafood Dishes
Pla Lard Khing - Steamed fish fillet of the day with ginger sauce and vegetables $ 17.00
Pla Sam Rod - Deep fried fish fillet of the day with sweet and sour sauce $ 17.00
Pla Chu Chee - Deep fried fish fillet of the day with red curry sauce and vegetables $ 17.00
Talay Jan Ron - Stir fried seafood with vegetables and red curry sauce $ 17.00
Talay Mor Din - Stir fried seafood with vegetables and fresh ginger $ 17.00
Pad Med Goong - Stir fried king prawns with cashew nuts and vegetables $ 17.00
Goong Kratiam - Stir fried king prawns with pepper and garlic, served on lettuce leaves, sliced tomatoes and cucumber $ 17.00
Red Curry Goong - Traditional Thai red curry with vegetables and king prawns $ 17.00
Green Curry Goong - Traditional Thai green curry with vegetables and king prawns $ 17.00
Panang Curry Goong - A popular Thai dish made from Panang curry with vegetables and king prawns $ 17.00
Goong Sam Rod - Deep fried king prawns served with sweet, sour and hot tasty sauce $ 17.00
Noodles
Pad Thai - Delicious Thai style rice noodles, stir fried with calamari and king prawns Chicken, Beef $12.00 / Prawns Combination $13.00
Pad See Ew - Delicious Thai style thick rice noodles, stir fried with chicken or beef and vegetables $12.00
Pad Kee Mao - Spicy thick rice noodles stir fried with vegetables, chilli sauce, chicken or beef $12.00
Pad Mee - Delicious Thai style stir fried egg noodles with vegetables, chicken or beef $12.00
Rice
Kow Pad Goong - Traditional Thai fried rice with prawns $ 12.00
Kow Pad Gai - Traditional Thai fried rice with chicken $ 11.00
Calamari Salad - Italian styled salad topped with floured salt and pepper calamari, finished with roast capsicum coulis $22.95
Chicken Liver Parfait - Served on house toast finished with a sweet Cumberland sauce and walnuts $12.95
Fish of the Day - Dukka crusted Atlantic Salmon, served with chat potatoes, salad and finished with red pepper coulis (cooked all the way through unless medium requested) $26.95
Steak- 300gm eye fillet cooked to your liking on a bed of creamy mashed potato infused with caramelised onion and finished with a creamy mushroom jus $33.95
Garlic, Cheese and Herb Foccacia- House baked $9.95
Sautéed Greens $6.95
Braised Lamb- Lamb shoulder in a mirepoix and tomato sauce, served with either creamy mashed potato $26.95 or extremely healthy cauliflower puree` $28.95
Three course express lunch, with complimentary wine/beer $38.5
Thorpdale Chips, Mustard Aioli $8
Long Hold Vintage Cheddar (Maffra, Gippsland) - This Maffra aged-rind Cheddar exhibits the classic cheddar flavour profile: sweet and rich up front notes with complex after tones. The texture is moist selection: $30, design your own: $12 each
Indian explorer min 4 people - appetizers: samosa - chicken tikka / mains: butter chicken - beef madras - channa masala / bread - rice - dessert $35.00 per person
Sari’s tandoori chicken tender chicken marinated with spices, herbs, yoghurt and cooked in the tandoor. $19.00
Lamb saag tender lamb cooked with pureed spinach, tomatoes and spices. $20.50
Vegetable curry mixed vegetables cooked with blended cashew nuts, onions, tomatoes and spices. $15.50
Palak paneer cottage cheese cubes cooked with pureed spinach in a mild curry sauce. $15.50
Chicken korma tender chicken cooked in a cashew nut based sauce with a blend of spices. $19.50
Chilli cheese naan unleavened bread made with plain flour and stuffed with chilli flakes and cheese. $4.75
Rogan josh [originally from kashmir] tender lamb cooked with herbs, spices, tomatoes and onions in a traditional sauce. $20.50