Trinity Bar & Restaurant in Surry Hills Menu

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Garlic Bread $5
Mozarella Garlic Bread $6
Kumera fries, nigella, tahiri yogurt $8
Tempura fish cocktails, old bay mayo $10
Hot chips & aioli $6
Beef Nachos, corn chips, spicy beef & beans, fresco, sour cream & avo smash $12
Crispy squid, jalapeno aioli $14
Mezze Plate, falafel, dolmades, olives, feta, marinated veg. Turkish bread & dips $18
Veg Nachos, corn chips, nap sauce, chickpeas, heirloom tomatoes, fresco, sour cream & avo smash $11
Seasonal veg $7
House Salad $7
Creamy mash $7
Tempeh Burger, satay sauce, bean shoots, pickles & chips $15
Blackened Barramundi Burger, coleslaw, tomato, drill pickles, tomato/beet relish & chips $15
Chicken Schnitzel Burger, cheese, Asian slaw, chipotle mayo & chips $15
Wagyu Beef Burger, manchengo, lettuce, B & B cucumbers, tomato/beet relish, old bay mayo & chips $15
Roast Pumpkin Salad, spinach, feta, pine nuts, honey & lemon dressing (with chicken, add $3) $15
Grilled Halloumi Salad, heirloom tomatoes, chickpeas, kale & puffed rice (with chicken, add $3) $17
Crispy Squid Salad, raw slaw, chilli, lime & palm sugar dressing $17
Adobo Beef Briskel Tacos, cos, queso fresco & salsa $10
Szechuan Fish Tacos, guindillas, smoked pineapple salsa $10
Pulled Pork tacos, black beans, pickled cucumbers $10
Tiger Prawn Taco, avo, salsa, lime $12
Angus Sirloin Steak with chips & salad or mash & veg and a choice of peppercorn, mushroom sauce or red wine gravy $25
Grilled Wild Barramundi, chips & salad or mash & veg, old bay mayo $20
Duck Shepherd's Pie, creamed potato, shallots & salad $24
Chicken Parmi, tomato relish & melted cheese on crumbed chicken breast with chips & salad or mash & veg $23
Chicken Schnitzel, crumbed chicken breast with chips & salad or mash & veg with a choice of peppercorn or mushroom sauce or red wine gravy $22
Beef & Guinness Pot Pie topped with puff pastry with colcannon mash $21
Roast Pumpkin Ravioli, charred asparagus, kale, zucchini blossoms, eschallot butter, labne & mint $18
Lamb Koftas, flatbread, Labne, fennel, chickpea, olive salad, tahini & beetroot $22
BBQ Pork Ribs, chilli plum glaze chips & salad $25
Ice-Cream Sandwich, marshmallow fluff and strawberries $8
White Chocolate Raspberry Cheesecake, berry sauce & whipped cream $8
Ice-Cream with salted caramel $6

Nearby Sample Menus

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Roasted spanish chicken, spiced beans, cauliflower puree $32
Smoked scamorza, sliced potato, rosemary, maple $21
Capsicum, fetta, herb arancini, tomato chutney $13
Italian sopressa, salami, black olive, artichoke $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crispy cider battered red emperor, fries, tartare $29

Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Herb Bread $6
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Wedges - w/ sour cream and sweet chilli sauce $8
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Garlic Bread $6
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16

Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50

Calamari - served with chilli salt & aioli $16
Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Bread $18
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
Iberico Jamon - vine ripened tomato & buffalo mozzarella $22

Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95

Orange almond and cardamom cakes $5.00
Semolina, pistachio and coconut cake $5.00
Red lentil and sweet potato with Indian spices N/A
Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Family $20.00
Medium $11.50

Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15

CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
ACEITUNAS Marinated Olives $8
LENGUA EN ESCABECHE Pickled Veal Tongue $10
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Marinated sicilian olives $7
Capsicum, fetta, herb arancini, tomato chutney $13
The garden’s baked mac and cheese $9.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Smoked scamorza, sliced potato, rosemary, maple $21
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Side Salad $3.95
Spicy Red Capsicum Dip With toasted pita $4.95
Pineapple $1.50
Streaky Bacon $1.50
Couscous (Regular) $3.95
8 Churrasco BBQ Ribs $8.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95

Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00