Tru-Bru in Pyrmont Menu

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Tru-Bru in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
Bowl of fries $4.70
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Beef lasagne - with chips or rocket and parmesan salad $15.00
Pasta w/ nap sauce $7.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
Wedges $8.00
Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00

Poached chicken breast, mandarin and cashew nut salad $25.00
Bowl of fries Small $5.00 / Large $8.00
3 different dips, sonoma bread (v) $12.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Duck liver and blueberry pate, bread $14.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50

Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Crumbed cauliflower Traditional Eastern European style with house dip $16.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50

Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
- One Doz $26.0
B.B.Q’d Whole King Prawns $16.5
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Mix Leaf Salad $6.5
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5

Steamed green beans w toasted almonds (gf)(v) $7.00
Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
Chicken schnitzel & chips $12.00
w duck $25.00
w smoked salmon (gf) $19.00
350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce $32.00
Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00