Tru-Bru in Pyrmont Menu

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Tru-Bru in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Fish & chips $7.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
Beef/veggie nachos - with sour cream and guacamole $16.00
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
Creamy mash $5.00
Bruschetta $7.00

Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Bowl of fries Small $5.00 / Large $8.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Olive sourdough bread, mudgee olive oil $8.00

Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
0.5kg N.Y. Style Buffalo wings w blue cheese sce $16.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
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Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50

B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
- One Doz $36.0
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
B.B.Q’d Whole King Prawns $16.5
- One Doz: $26
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0

Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
w duck $25.00
Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Chicken schnitzel & chips $12.00
Hummus dip & almond dukkah w toasted pita bread (v) $7.00
Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00