Twin Peeks Restaurant in Woolloomooloo Menu

Char grilled eye fillet on creamy mash with pepper sauce N/A
Twin Peeks ‘Mouth Watering’ lamb shanks served with a creamy potato mash N/A
Char grilled Cajun chicken breast fillets served on a bed of potato gratin with your choice of tomato, capsicum & white wine sauce or mushroom sauce N/A
Seared pork fillets marinated in soy & sweet chilli and served with a Dijon mustard glaze on creamy mash N/A
Fish of the Day, marinated in Twin Peeks special saffron butter, oven baked and served with potato gratin N/A

Nearby Sample Menus

Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) $ 8.50
Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg N/A
Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce N/A
Kra Prao (mince chicken, beef or pork) a delicious Thai herb with mixed vegetables, fresh chilli, fresh basil or in Thai style N/A
Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
Lemongrass with mixed vegetables N/A
Peanut sauce with mixed vegetables N/A

Quiche or Frittata with salad $10.90
Gourmet Pies - see display $7.00
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Low Fat Sweetbreads $4.50

Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Bacon and Egg Roll $8
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12