Two Buoys in Dromana Menu

BREAKFAST MENU BREAKFAST MENU
  • Caramel French Toast with puffed grains, mascarpone, cacao nibs $16
  • Portobello Mushrooms & Farmhouse Brie with pea & mint, raddichio & crusty bread $17
  • Homemade Chipotle Baked Beans with chorizo, jersey cow fetta & crusty bread $18
  • Beetroot & Gin Cured Salmon potato dauphinoise,spinach & poached eggs $22
  • Stock Standard eggs your way, bacon, pea smash, tomato, mushroom & crusty bread $22
  • Quinoa Porridge with almond milk, sake poached fruits $16
  • Free Range Eggs on Toast eggs your way on crusty bread $10
  • Egg and Soldiers soft boiled egg, brioche soldiers & black salt $7
  • Breakfast Slider runny egg, candied bacon & jalapeno pesto $7
  • Bacon & Egg Roll free range eggs, bacon & chipotle mayonnaise $13
  • Hangover Cure Flatbread 2 fried eggs,bacon, chorizo, mozzarella, napoli & maple syrup $20
  • Toast peanut butter, nutella, honey, marmalade, vegemite $6
  • Fruit & Seeds Toast with ballantyne unsalted butter $7
  • Sides - Available till midday -
  • - Avocado $3
  • - Adelaide Hills Bacon / Casa Iberico Chorizo / Gluten Free Bread $5
  • - Heirloom Tomato / Hashbrowns $4
  • - Portobello Mushrooms $6
  • - Cured Salmon $7
  • - Extra Egg $2
LUNCH & DINNER LUNCH & DINNER
  • - -
Oysters Oysters
  • Natural, mignonette $3.8
  • El Yucateco chilli sauce, pickled cucumber $3.8
  • Kilpatrick $3.8
Tapas Tapas
  • Warmed Casa Iberica chorizo, lemon $7
  • Smoked corn, manchego, chipotle mayo & lime $6
  • Son in law egg, peanut caramel, local herbs $4
  • Wild mushroom Arancini, parmesan & truffle curd (2) $5
  • Chargrilled chicken skewer, chipotle & lime yoghurt $6
  • Fried soft shell crab slider with Vietnamese slaw $7
  • Prawn & chorizo slider $6
  • Beef & cheese slider, pickle $6
  • Pork slider, sriracha, kewpie mayonnaise, cucumber $6
  • Joselito Jamon, regarded as the World’s best cured ham $7
Cured Meats Cured Meats
  • Charcuterie Board with accompaniments $28
  • La Boqueria Petite Bosque $9
  • La Boqueria Morcon $9
  • San Jose Wagyu Bresaola $11
  • San Daniele 24 month aged prosciutto $10
Small Share Small Share
  • Chicken quesadilla, smoked onion, jalapeno & mozzarella $12
  • Fish quesadilla, finger lime & tomato, avocado picada, $12
  • Sizzling saganaki, lemon $11
  • Local olives, house dip & flat bread $12
  • Gin & beet cured salmon, olive oil, mint, grapefruit & pickle $14
  • Beer battered chips, aioli $8
  • Fried cauliflower, mozzarella, peas & rhubarb $9
  • Lebanese bread salad, avocado, tomato, cucumber, herbs $11
  • Garden leaves, parmesan with sherry vinaigrette $9
Larger Share Plates Larger Share Plates
  • Red duck curry, lychees, fried shallots, basil, flatbread $34
  • Pan seared gnocchi, pumpkin, blue cheese, sage & mustard fruits $24
  • Salt chilli squid, tequila, lime & coriander mayonnaise $18
  • Creamy Spanish prawns, chilli, garlic, crusty bread $29
  • Hot chicken wings, celery, blue cheese dip $16
  • Roast chicken salad, crisps, anchovy mayo, fetta & fried egg $22
Flatbreads Flatbreads
  • Moroccan chicken, cheese, capsicum, tzatziki, rocket, chilli jam $21
  • Heirloom tomato, fior di latte, basil $18
  • Roasted pumpkin, blue cheese, garlic, rosemary, truffled honey $17
  • Spicy Morcon salami, oregano, mozzarella $17
Cheese Cheese
  • Brillat Savarin. Cow’s Milk, France $13
  • Comté AOC Aged 18 Months, Cow’s milk, France $13
  • Bleu De Laqueuille, Cow’s milk. France $13
  • Manchego, DOP 3 months Sheep’s milk, La Mancha, Spain $13
Sweets Sweets
  • Churros, Spanish doughnuts, chocolate ganache $11
  • Flourless orange & almond cake - raspberry sorbet $11
  • Blueberry mess, coconut, meringue, lemon curd $11
  • Chocolate fondant, peanut brittle, caramelised banana & ice-cream $12
  • Ice-cream - chocolate, mascarpone & fig, honeycomb, vanilla bean $2.5sc
  • Gelato - lemon, raspberry, lime, mango $2.5sc
Kids Kids
  • Fish & chips $11
  • Kids slider & chips $10
  • Chicken nuggets & chips $11

Nearby Sample Menus

  • Beef Carpaccio, horseradish cream, capers $18
  • Sugar cured Duck breast, baby beets, waldorf salad, blood orange & star anise dressing $36
  • Larson & Thompson teas: Good Morning Breakfast, Indian Black, Earl Grey, Green $4
  • Freshly Shucked Natural Oysters w mirin & lemongrass, eschallot & red wine vinaigrette, & garden grown lemon wedges Each: $4, ½ dozen: $20, 1 dozen: $36
  • The Whispering Vines platter – Featuring salmon mousse, duck liver pate, roasted vegetable roulade , prosciutto & labna. Served with house made pickles, marinated olives & bread $36
  • w Demeter biodynamic milk, any way you like it $4
  • Today’s catch – pan seared fillet, saffron braised leeks, calamari, mussels & tomato salad, bisque reduction $38
  • Roast Spring Lamb Rump, freekah, chickpea & feta salad, minted peas & broad beans, pickled turnips & garlic skordalia $35
  • Oven Baked Chicken stuffed with spinach & fetta topped with a napoli sauce, served with creamy mash & seasonal vegetables (Members/Non-Members) $20.70/$23.00
  • Chef’s Gourmet Pizza - See Specials Board (Members/Non-Members) $12.60/$14.00
  • Classic Caesar Salad (Members/Non-Members) $13.10/$14.50
  • Fresh Oysters (Half Dozen) - served with lemon & home-made cocktail sauce - Choice of Natural, Kilpatrick orMornay (Members/Non-Members) $13.50/$15.00
  • Seafood Platter for TWO – a selection of fresh and fried seafood including calamari, fish, salmon, fresh prawns, oysters, prawn twisters served with chips & crispy salad (Members/Non-Members) $50.00/$55.00
  • Traditional Chicken Parma – An absolute Peninsula Club Classic – tender breast of fresh chicken, crumbed and topped with chef’s special Napoli sauce and tasty cheese (Members/Non-Members) $21.20/$23.50
  • Garlic or Herb Bread with melted tasty cheese (Members/Non-Members) $6.30/$7.00
  • Surf n’ Turf - A 300 gram rib-eye cooked to your liking with a creamy garlic prawn & scallop sauce (Members/Non-Members) $32.40/$36.00
  • Potato Cakes (V)
  • Sweet Potato Cakes(V)
  • Chicken Nuggets
  • (V) Vegetarian
  • Deal For One
    • 1 Flake, 1/2 chips, 1 dim sim, 1 calamari ring and a can of drink
  • Mussels in batter
  • Open Kebab with chips and salad
  • Flathead
  • Costa Dromana Gourmet Pizza - House Made Olive Tapenade, Mozzarella Cheese, Butterfly Marinated Tiger Prawns, Scallops, House Made Yoghurt Cheese, Semi Dried Tomatoes, Topped With Sprinkle of Parsley S: $14.90 L: $19.90 F: $23.90
  • Banana Gelato $6.95
  • Tuscany Gourmet Pizza - Basil Pesto Base, Mozzarella Cheese, Semi Dried Tomatoes, Red Onions, Fetta Cheese & Kalamata Olives Topped With Rocket & Roasted Pine Nuts. S: $13.90 L: $18.90 F: $22.90
  • Lemon Gelato $6.95
  • Perri Perri Chicken Tenderloins - Marinated Perri Perri Seasoning, Oven Baked to Perfection!! 5 pcs: $8.95, 10 pcs: $14.95
  • Roasted Pumpkin - 2 Pan Fried Schnitzels, Napoli Sauce, Premium Mozzarella Cheese, Roasted Pumpkin & Goat Cheese & Chunky Chips $16.90
  • Seafood Lovers Deluxe Gourmet Pizza - Premium Tomato Sauce, Mozzarella Cheese, Spanish Onions, Semi Dried Tomatoes, Marinated Tiger Prawns, Scallops, Calamari, Smoked Muscels, Topped w/ Garlic Aiolli S: $15.90 L: $20.90 F: $24.90
  • Tandoori Chicken Tenderloins - Marinated with Tandoori Seasoning, Oven Baked to Perfection!! 5 pcs: $8.95, 10 pcs: $14.95
Two Buoys

Two Buoys

location

Address

209 Point Nepean Rd, Dromana, VIC, 3936, Australia

phone

Phone

0359818488

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , French , Greek , Japanese , Moroccan , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
209 Point Nepean Rd, Dromana, VIC, 3936, Australia