Oven Baked Chicken stuffed with spinach & fetta topped with a napoli sauce, served with creamy mash & seasonal vegetables (Members/Non-Members) $20.70/$23.00
Chef’s Gourmet Pizza - See Specials Board (Members/Non-Members) $12.60/$14.00
Classic Caesar Salad (Members/Non-Members) $13.10/$14.50
Fresh Oysters (Half Dozen) - served with lemon & home-made cocktail sauce - Choice of Natural, Kilpatrick orMornay (Members/Non-Members) $13.50/$15.00
Seafood Platter for TWO – a selection of fresh and fried seafood including calamari, fish, salmon, fresh prawns, oysters, prawn twisters served with chips & crispy salad (Members/Non-Members) $50.00/$55.00
Traditional Chicken Parma – An absolute Peninsula Club Classic – tender breast of fresh chicken, crumbed and topped with chef’s special Napoli sauce and tasty cheese (Members/Non-Members) $21.20/$23.50
Garlic or Herb Bread with melted tasty cheese (Members/Non-Members) $6.30/$7.00
Surf n’ Turf - A 300 gram rib-eye cooked to your liking with a creamy garlic prawn & scallop sauce (Members/Non-Members) $32.40/$36.00
Costa Dromana Gourmet Pizza - House Made Olive Tapenade, Mozzarella Cheese, Butterfly Marinated Tiger Prawns, Scallops, House Made Yoghurt Cheese, Semi Dried Tomatoes, Topped With Sprinkle of Parsley S: $14.90 L: $19.90 F: $23.90