Two Fat Indians in Toorak Menu

Starters Starters
  • VEGETABLE SAMOSA (2 pieces per serving) Potato and green pea's curried in a lightly spiced mix of whole seeds, fresh herbs and ground powder. Stuffed into home made pastry and folded into petite trian $6.50
  • MIXED PAKORA (3 pieces per serving) Finely diced potato, cauliflower, onions and spinach thrown in with assorted spices, coriander seeds, cumin seeds and some besan flour to hind. Formed up into patti $6.50
  • TANDOORI CHICKEN (3 pieces per serving) Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor. $8.50
  • CHICKEN TIKKA (3 pieces per serving) Succulent chicken fillets, marinated in ginger, garlic and spiced yoghurt overnight, cooked in the tandoor. $8.50
  • SEEKH KEBAB (3 pieces per serving) Premium lamb mince with finely diced green peppers, Spanish onion and fresh coriander. Seasoned with roasted garam masala and freshly ground cumin seeds, rolled on s $8.50
  • SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad $10.50
  • TANDOORI MUSHROOMS (3 pieces per serving) Fresh mushrooms, marinated in herbs and spices, cooked in the tandoor. $8.50
  • MIXED ENTREE (min order: 2 people) An assortment of entrees including Chicken Tikka, Seekh Kebabs, Mixed Pakora and Vegetable Samosa. $12.50 per person
  • TANDOORI PLATTER (min order: 2 people) A mixture of chicken tikka, seekh kebab, Tandoori chicken and lamb cutlets. $13.50 per person
Mains Mains
  • - Beef $15.00
  • - Lamb $16.00
  • - Prawn $17.00
  • - Chicken $15.00
  • - Fish $16.00
  • Traditional Curry -
  • - Prawn $17.00
  • - Chicken $15.00
  • - Beef $15.00
  • - Vegetable $14.00
  • - Fish $16.00
  • - Lamb $16.00
  • MASALA (MEDIUM) Your choice of meat tossed through a thick smokey onion and tomato base sauce with roasted garam masala, ground kashmiri chilli, green peppers, tomato and onion. -
  • Mains are served in 500mL rectangle containers. -
  • VINDALOO (HOT) Your choice of chicken fillets or diced beef, slow cooked in a hot pungent tomato and onion gravy with 3 types of chilli. You will sweat! -
  • - Beef $15.00
  • - Lamb $16.00
  • - Chicken $15.00
  • KORMA (MILD) Creamy onion and cashew sauce, flavoured with spring onions and ground sun dried fenugreek leaves. -
  • - Beef $15.00
  • - Lamb $16.00
  • - Chicken $15.00
  • - Fish $16.00
  • - Prawn $17.00
  • - Vegetable $14.00
  • SAAG A creamed spinach puree with fresh herbs and a touch of ginger, garlic, mustard oil and tomato. -
  • - Chicken $15.00
  • - Lamb $16.00
  • - Paneer (cheese similar to riccota) $14.00
  • - Beef $15.00
  • MADRAS (MEDIUM - HOT) Full flavoured, southern style curry cooked with mustard seeds, curry leaves, spring onions and coconut cream. Has a bit of heat to it. -
  • - Beef $15.00
  • - Lamb $16.00
  • - Chicken $15.00
  • - Fish $16.00
  • - Prawn $17.00
  • - Fish $16.00
  • - Prawn $17.00
  • - Kofta $14.00
Signature Dishes Signature Dishes
  • BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich $15.00
  • BEEF BOLLYWOOD (MILD) Beef and green peas cufty, a mild, delicate blend of spices with a pinch of ground sun dried fenugreek leaves and splash of coconut. $15.00
  • LAMB ROGAN JOSH (MILD) Slow cooked lamb curry, in an onion and tomato base with fresh ground spices and fresh coriander. $16.00
  • GARLIC PRAWNS (MILD - MEDIUM) Our interpretation of garlic prawns, King prawns marinated in garlic and spices, tossed into a hot pan and finished in an onion and tomato curry sauce with a touch of spr $17.00
  • PRAWNS PEPPER FRY (SPICY) King Prawns, seared on high heat with freshly ground peppercorns, finished in a thick sauce with mushrooms, tomato and green peppers. Note - The pepper comes through very str $17.00
Vegetarian Dishes Vegetarian Dishes
  • KOFTA NAWABI (MILD - MEDIUM) Mashed potato and cottage cheese balls, mixed with roasted cumin seeds and generous amounts of white pepper. Lightly fried before being finished in a tomato cashew sauce. $14.50
  • ALOO MUTTER (MEDIUM) Traditional Indian curry with green peas and potato pieces cooked with fresh coriander. $13.50
  • MIXED VEGETABLE SUBZI (MILD) Seasoned vegetables finished in an onion and tomato base sauce with spring onions and ground sun dried fenugreek leaves. $13.50
  • 9 SPICE DHAL (MEDIUM) Lentils mixed with kidney beans and are slow cooked with spices, onions and tomato. Finished with fresh herbs and touch of cream. $13.00
Breads from the tandoor Breads from the tandoor
  • PLAIN NAAN Plain flour bread baked on the wall of the tandoor. Comes lightly buttered. $2.50
  • GARLIC NAAN Plain flour bread baked on the wall of the tandoor. Brushed with garlic and herb butter. $3.00
  • KASHMIRI NAAN Naan bread filled with nuts and dried fruit. $3.50
  • TANDOORI ROTI Bread baked from wholemeal alta flour in the tandoori oven. Tends to be a bit crispy. Comes lightly buttered. $2.50
  • KEEMA NAAN Naan bread filled with spiced lamb mince. $4.50
  • CHEESE NAAN Naan bread filled with spiced cheese. $3.50
Accompaniments Accompaniments
  • PAPPADUMS $2.50
  • RAITA Refreshing cucumber and yoghurt dip $3.50
  • MIXED PICKLE $2.50
  • MANGO CHUTNEY $2.50
  • KUCHUMBER SALAD $5.00
Rice Specialities Rice Specialities
  • Rice is served in 500mL rectangular container. -
  • SAFFRON BASMATI RICE Plain basmati rice with a hint touch of saffron and cloves. $3.00
  • JEERA RICE Rice dish lightly spiced with whole cumin seeds and spring onions. $5.50
  • MUSHROOM RICE $5.50
Desserts Desserts
  • GULAB JAMUN Rich milk dumplings deep fried and dipped in a sugary syrup $4.50
  • PISTACCHIO KULFI Home made Indian Ice cream with cardamoms and nuts $4.50
  • MANGO KULFI Mango flavoured home made indian Ice cream as above $4.50
Beverages Beverages
  • SOFTDRINKS - Coke, Lemonade, Fanta, Diet Coke Can $2.50 / 1.25L $5.50
  • MANGO LASSI - Refreshing mango flavoured yoghurt smoothie. $5.50
TAKE AWAY MENU TAKE AWAY MENU
  • SPECIALS twofatindians BANQUET (serves 3) Samosa & Pakora (3 pieces) / Butter Chicken, Lamb Rogan Josh / Prawns Pepper Fry / 2 Rice, 3 Naan / Pappadums, Raita $65.00
  • TAKE AWAY BANQUET (serves 2-3) Balti Butter Chicken / Beef Madras. Vegetable Korma, / 2 Rice, 2 Plain Naan $42.50

Nearby Sample Menus

  • Omelette with fresh herbs and toast $9.20
  • Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
  • Pot of Premium Leaf Tea $4.00/person
  • Salmon $13.50
  • Croissant - toasted with one savoury filling or two $6.90/$9.30
  • Wines by the glass / Imported beers (See board) n/a
  • Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
  • Hot chocolate $4.70
  • Mussels, tomato, white wine, garlic 16.00
  • Antipasto, green beans, zucchini, peppers 16.00
  • Mixed leaves 12.00
  • Margherita 13.00/18.00
    • tomato, mozzarella, basil
  • Salami, cacciatore, finocchiona 16.00
  • Risotto
  • Prawns, garlic, chilli 16.00
  • Broccoli 16.00/22.00
    • mozzarella, broccoli, chilli, parmesan, lemon
  • Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
  • Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
  • King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
  • Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
  • Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
  • - S / M / L / F
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Beef Black Bean Sauce & Vegetables $7.80
  • Green Curry Prawn & Vegetables $14.50
  • Sweet & Sour Chicken $7.80
  • Curry Puff (1) $1.60
  • B.B.Q. Pork Omelette $8.00
  • Tom Yum Prawn Soup $7.00
  • Scallops Black Bean Sauce & Vegetables $13.00
  • Dim Sim (normal) (1) $0.70
  • Mool naeng myun $16.00
    • buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg
  • kimchi ji gye $16.00
    • kimchi- tofu rice cake, stewed in spicy soup with pork in hot pot
  • Veggie bibimbap $15.00
    • health selection of sauteed and seasoned vegetables, tofu, and fried egg on bed of warm rice
  • Karage chicken kare ton $12.50
    • deep fried chicken bite with vegetables in japanese style mild curry on rice
  • Teriyaki chicken don $10.50
    • chicken thigh filet tossed on wok with bigmama´s home made teriyaki sauce on rice
  • Salad soba $15.00
    • thin japanese noodle made from buckwheat flour served with chilled tsuyu dipping sauce
  • Seafood (or kim chi) pajun $14.00
    • korean style seafood pancake (or kimchi pancake)
  • Seafood udon $14.50
    • thick japanese udon noodle in soup with seafood
Two Fat Indians

Two Fat Indians

location

Address

517 Toorak Rd, Toorak, VIC, 3142, Australia

phone

Phone

0398277104

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
517 Toorak Rd, Toorak, VIC, 3142, Australia
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