Two Fratelli Cafe in Pyrmont Menu

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Two Fratelli Cafe in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Bowl of fries $4.70
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
Fish & chips $7.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Beef/veggie nachos - with sour cream and guacamole $16.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00

Poached chicken breast, mandarin and cashew nut salad $25.00
3 different dips, sonoma bread (v) $12.00
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Soda battered fish and chips, mushy green peas $28.50
Norwegian Smoked Salmon crispy capers, bread $16.00
Bowl of fries Small $5.00 / Large $8.00

Olives Sicilian, French Picholine and Ligurian $8.50
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0.5kg N.Y. Style Buffalo wings w blue cheese sce $16.50
Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, pine nuts, caramelized balsamic $17.50
Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50

Garlic Bread (2 Pieces) $3.5
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Premium Natural Sydney Rock Oysters - Half Doz $18.5
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
Rocket & Parmesan $8.5

Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
Southern fried chicken goujons w smokey BBQ sauce $10.00
Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00