Twy & Co in Adelaide Menu

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Twy & Co in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Cafe Junction - Adelaide Casino and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Nearby Sample Menus

Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
Chips Small: $5, Large:$7.5
Pair of mini gelati cones $5
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
Chilled chocolate milk $3 / $5
Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
Nippy’s juice - apple or orange $4

Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Fried Egg $1.50
Garlic Flatbread $4.50
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90

Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Chef's selection of market vegetables (gf) (v) $8.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Premium MSA Sirloin Steak 300gm $33.00
Crocodile 100gm $8.00
Fresh Tasmanian salmon 100gm $7.00
Sashimi Scallops (3 per serve) $7.00

- German Hotdog Burger w/ Sauerkraut $7
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
SLIDERS -
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- Add chips or potato skins $2
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29

Steamed greens with olive oil and Murray sea salt $6
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Hot chips with tomato sauce $8
Sea salt and pepper squid rings with lime aioli and fries $17
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
9 inch pizza of the week $15
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22

Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19

Fillet Steak grain fed M.S.A. $38.0
Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
Mushroom Sauce $6.00
Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0

POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
GARLIC AND HERB BAGUETTE $7.5
GARDEN SALAD $5.5
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -

The Hot Duet Chicken meatballs & a cheesy pita. $7.95
PERi-PERi Chips (Large) $5.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Churrasco BBQ Thigh Pieces* $9.95
1/2 Chicken $11.45
Egg $1.50
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95

Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00

TERIYAKI TOFU SALAD $11.00
SUKIJAKI BEEF UDON $10.50
VEGI CROQUETTE N/A
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
TACOYAKI / GYOZA N/A
KARAAGE CHICKEN N/A
SPICY FRIED CHICKEN N/A
CHICKEN CUTLET CURRY $11.00

Bowl of chips and gravy $4.90
Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
Chicken, cheese, avacado & mayo $8.50
Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
Bacon, eggs, toast $8.50
Pie or pasta, chips & gravy $6.50
Hot dog with the lots $6.90
Bacon, cheese & avocado $8.50

Penne Bolognese $7
Salt & Pepper Calamari $12.9
Hawaiian Pizza $7
Calzone ( ham, salami, capsicum, mushroom) - / - / $15
Carbonara $14.9
Wedges with sweet chilli & sour cream $9
Gluten Free pizzas available extra $2
Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24

Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Gluten Free Bread $3.00 per serve

Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Hand Battered Onion Rings dressed with garden chives $9.00
Morton Bay Bugs $8.00 each
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Fresh Tasmanian salmon 100gm $7.00