Twy & Co in Adelaide Menu

Twy & Co in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Cafe Junction - Adelaide Casino and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.

Nearby Sample Menus

Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Iced latte $5.50
Sugar free iced tea - organic green, organic ginger peach $4
Pair of mini gelati cones $5
Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
Enzo’s gluten free bread available on request soup with croutons $12
Real mayonnaise $1.50

Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Inari $3.5
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15

300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Chef's selection of market vegetables (gf) (v) $8.00
Barramundi 100gm $6.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Hand Battered Onion Rings dressed with garden chives $9.00

Fish & Chips Regular: $10.90, Sapphire: $8.90
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Coffee $3.50

Rice $3
Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
Hawaiian or parmigiana $3
Sausages and chips $8.5
Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
Garlic prawns $6
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21

Skillogalee Riesling, Clare Valley sa $36.00
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
Seeded Mustard & Parmesan Turkish Bread $6.00
Gravy, Pepper, Dianne, Mushroom $2.00
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
Beef or Chicken Schnitzel with Chips & Salad $18.00

Oysters Natural $14.0 / $22.0
Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
Brandy Snap Basket with fresh cream & strawberries $16.0
Milano smoked ham, avocado, fetta cheese & oregano $17.0 / $27.0 / $32.0
Fettuccini Primavera chicken pieces, onion, capsicum, mushrooms, cream & tomato $20.0 / $25.0
Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
Italian Garden Salad dressed with olive oil & wine vinegar $9.0

Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50

ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- ADD SALAD $2.5
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
GARDEN SALAD $5.5
250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- EXTRA PATTIE $5

Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20

Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9

KARAAGE CHICKEN N/A
COOKED TUNA & AVOCADO $2.60
SMOKED SALMON $2.60
TERIYAKI CHICKEN SALAD $11.00
TERIYAKI CHICKEN + Miso Soup $11.50
TUNA & AVOCADO $2.60
SEAWEED SALAD & EGG OMELET $2.60
SEAFOOD SALAD $2.60

Vienna Coffee/Chocolate N/A
Machhiato $3.00
Ham, cheese & pineapple $7.50
Bacon & Cheese $5.50
Hot dog with the lots $6.90
Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
Salmon, scrambled eggs, asparagus on turkish bread $9.90

Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Bowl of choo-chee sauce $5.00
Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80