UR Caffe in 119 Melbourne St Menu

UR Caffe in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

  • Kilpatrick $3.50
  • Shoestring Fries with Chilli Salt and Aioli $9.90
  • Broccolini and Beans with Almond Crunch $9.90
  • House Dips with Assorted Breads $13.90
  • Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
  • Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
  • Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
  • House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
  • CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
  • MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds $26.00
  • Pewsey Vale Riesling $38.00
  • GARLIC & HERB FLAT BREAD $8.00
  • Di Giorgio Family Sparkling Merlot $38.00
  • FETTA, LEMON & CHILLI FLAT BREAD $9.00
  • Tim Adams Riesling $8/$38
  • KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
  • YIASOU YIROS FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, MARINATED LAMB, SPANISH ONION, CHEERY TOMATO AND TABOULI, FINISHED WITH GARLIC SAUC $26.90
  • MIXED VEGETABLES SELECTION OF SAUTEED FRESH VEGETABLES $9.90
  • BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90
  • VEGETARIANO A SELECTION OF FRESH AND OVEN ROASTED VEGETABLES IN A NAPOLITANA SAUCE FINISHED WITH BABY SPINACH $22.90
  • CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
  • SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90
  • FELLINI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE,WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, KALAMATA OLIVES, BOCCONCINI AND BASIL PESTO $26.90
  • FETTUCINE CON SALSICCE HOME MADE ITALIAN SAUSAGE MEAT, SPANISH ONION, GARLIC, FRESH CHILLI AND CHERRY TOMATOES, IN A NAPOLITANA SAUCE TOPPED WITH FRESH SHAVED PARMESAN $24.90
  • Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
  • Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
  • Battered fish and chips $7.9
  • Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
  • Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
  • Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
  • Bowl of wedges $9.5
  • Parmigiana $3.0
  • Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26
  • Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw Main (10-12 ribs 4 wings): $33, Platter: $90
  • Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27
  • Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32
  • Houmous - with pitta, chick pea dip $9
  • Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16
  • Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
  • Garlic Bread - (3 slices of wood oven bread) $7.5
  • - Seasonal Vegetables $6.0
  • Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9
  • Garlic Bread (3) $5.0
  • FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
  • - Seasoned Fries $4.0
  • Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
  • - Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
  • Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50
  • Pepper Pork -Deep fried marinated pork with black pepper. $16.50
  • Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
  • Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50
  • Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
  • Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) $16.50
  • Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
  • Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce $9.50
  • Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
  • Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
  • Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
  • School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
  • Mushroom pizza with tallegio and fresh herbs $18.9
  • Margherita pizza with tomato, mozzarella and fresh basil $18.9
  • Garlic and herb flat bread $5.9
  • Bowl of crunchy chips with garlic mayonnaise $8.9
  • Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle $8
  • Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection $4
  • Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm $8
  • Chilled Carrot Ginger Soup - fresh carrot & ginger juiced then blended with coconut crème & spices. silky smooth dreamy chilled bisque $8
  • Quinoachipotle paneer $2
  • Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley $12
  • Stone ground almond butter $2
  • Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet $2.50
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Genki-yaki G breast grilled with rosemary salt $9
  • Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
  • Kokoro G heart double-dipped in tare $8
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
  • Kimo G liver double-dipped in tare $8
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
UR Caffe

UR Caffe

location

Address

119 Melbourne St, North Adelaide, SA, 5006, Australia

phone

Phone

0882673553

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
119 Melbourne St, North Adelaide, SA, 5006, Australia
Similar Restaurants based on Cuisines