Uliveto Breakfast - two free range eggs with bacon, chicken chipolatas, grilled tomato and toast $12.50
Vegetarian Breakfast - two free range eggs with grilled tomato, spinach, mushrooms, baked beans and toast $15.00
Two Free Range Eggs - fried, scrambled or poached, with toast $9.50
Omelette with Mushrooms or Spinach - or fresh herbs and dukkah $13.50
Grilled Tomato, Ricotta and Black Olive Tapenade - on wholemeal toast $12.50
Omelette with Fetta, Sun-dried Tomato, Spinach and Olives $13.50
Omelette with Smoked Trout $15.50
Smoked Salmon with Scrambled Egg and Salmon Roe on sourdough toast $15.00
Eggs Benedict - ham or spinach $15.00
Eggs Benedict - salmon $16.00
Baked Eggs, spanish style $15.00
Breakfast Sandwich with spinach, bacon, grilled tomato and fried egg $12.00
Fresh Fruit Bruschetta $12.00
Porridge with Poached Seasonal Fruit $11.50
Fruit Salad with Yoghurt and Muesli $12.00
Walnut Toast with Ricotta - tomato, avocado, black olive tapenade and boiled egg $12.00
Toast - choice of sourdough raisin rye Turkish ciabatta walnut or wholemeal - with jam and butter - ricotta - extra $1.00 $6.00
Croissant with Jam and Butter $4.50
Selection of Pastries from $4.50
Bruschetta with Toast Pumpkin, Tomato and Pesto $12.50
Sauteed Mushrooms and Poached Eggs on Toast $12.50
Welsh Rarebit $10.00
Small Gourmet Roll - choice of smoked salmon, cucumber and horseradish prosciutto, chevre, corn salsa and sun-dried tapenade tomato, bocconcini and pesto $6.00
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3