Un Caffe Bar Rundle St in Adelaide Menu

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Un Caffe Bar Rundle St in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . Café 129 - The Strathmore Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Nearby Sample Menus

Sticky date pudding N/A
Seafood - Salt & pepper squid rings N/A
On tap - Cider N/A
On tap - Coopers N/A
Fish & Chips N/A
Pasta Napolitana N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
Salt & pepper squid rings N/A

Spicy Salmon $4
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Salmon Roe $6
Oyster $5.5
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Sapporo On Tap Small: $8, Large: $13
Eel $6
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8

MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Bowl of Chips Served with aioli $6
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
All served with chips -

Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00

Fish and chips $8.5
Brandy Snaps - filled with an ice cream selection $7.5
Fillet 200g: $23, 300g: $29.5
Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Scotch Fillet 300g: $26.5
Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Rib eye on the Bone 500g: $34

Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Premium MSA Sirloin Steak 300gm $33.00

Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
Pol Roger, Champagne, France $89.00
Beef or Chicken Schnitzel with Chips & Salad $18.00
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
300g Scotch Fillet with Chips & Salad $24.00
NV Pol Gessner, Champagne, France $57.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00

Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5

Chef’s Pie of the Day - Please ask for todays special $16.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Icecream with your choice of topping $7.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Potato Wedges with bacon and melted cheese $10.00
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00

Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
Garlic Bread - baked herb focaccia with garlic butter $5.9
Creamy Mashed Potato $5
Truffle Buttered Kipfler Potatoes $5
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9

Pineapple $1.50
Cheesy Garlic Mini Pita $2.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
PERi-PERi Chips (Large) $5.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Spicy Rice (Regular) $3.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Couscous (Regular) $3.95

Roast of the day Regular: $10.90, Sapphire: $8.90
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00

Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00

COOKED TUNA & CUCUMBER $2.60
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
AVOCADO & CUCUMBER $2.60
TERIYAKI CHICKEN $2.60
TEMPURA KING PRAWN $16.00
MISO SOUP / GREEN TEA N/A
CITY UDON $10.50
SPICY FRIED CHICKEN N/A

Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
Fresh chilli $1.00
Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80