Un Caffe in Adelaide Menu

Are you the owner? Manage this listing for free.

Un Caffe in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander and Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney from . Historian Hotel offers Pizza e Mozzarella Bar and All pizza served with fior di latte cheese.

Nearby Sample Menus

Meat - Schnitzel N/A
Brandy basket N/A
Meat - Gourmet fried chicken salad N/A
Seafood - Fisherman's basket N/A
Sausages N/A
Seafood - Prawn Cutlets N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
On tap - Cider N/A

Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander $12.8
Salmon $4
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8

Morton Bay Bugs $8.00 each
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -

- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Morton Bay Bugs $8.00 each
Premium MSA Sirloin Steak 300gm $33.00
Prawns (3 per serve) $6.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Barramundi 100gm $6.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00

Gravy, Pepper, Dianne, Mushroom $2.00
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
Pol Roger, Champagne, France $89.00
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
NV Moet & Chandon, Champagne, France $72.00
Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00

HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
Mushy, Dianne, Pepper, Gravy, Chipotle $2
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15

Potato Wedges with Chipole’ sour cream - to share $7.50
300gm Angus Rump, Riverine $22.50
Chicken Schnitzel - served with salad and chips $16.50
350gm Rib Eye Steak, Darling Downs $29.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Icecream with your choice of topping $7.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00

Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Buffalo mozzarella, tomato & basil $18.00
Burrata with slow roasted tomato $20.00
Margherita tomato, cheese, basil $20.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00

BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Hot Chocolate $3.80

Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Steamed Vegetables $5
Greek Salad VG $5

Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Coffee $3.50
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Tea - earl grey , English breakfast , green tea $3.50
Fish & Chips Regular: $10.90, Sapphire: $8.90
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00

Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Bowl of choo-chee sauce $5.00
Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
Fresh chilli $1.00
Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Beancurd or vegetable $1.00

Fish Fillet with Bean Curd Hot Pot $15.80
Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
Shredded Chicken and Beef $14.80
Salted Fish with Lettuce Fried Rice $12.80
Kung Pao Chicken $14.80
Garlic King Prawns $15.80
Four Season Bean $13.80
Honey Black Pepper Ribs $14.80

ORIGINAL RECIPE CHICKEN 21 Pieces Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless N/A
KENTUCKY NUGGETS 10 PIECES Our signature Kentucky Nuggets are made with 100% breast chicken, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes 2 sauces. N/A
ZINGER BLACK BURGER The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. With a N/A
BLT SNACK TWISTER Try the BLT Snack Twister, with tender chicken breast, crispy bacon, cheese, lettuce, tomato and aioli wrapped in a fresh tortilla. N/A
WICKED WINGS 10 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
ORIGINAL RECIPE BACON & CHEESE BURGER Try KFC's Original Recipe Bacon & Cheese Burger! Your favourite Original Recipe Fillet Burger with the addition of delicious bacon and cheese! N/A
CHICKEN SALAD TWISTER Pick up a Chicken Salad Twister with 2 grilled chicken tenders, crisp lettuce, diced tomatoes and zesty balsamic mayo all wrapped up in a warm tortilla. N/A
WICKED WING GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A

Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90