Uncle Albert's in Norwood Menu

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Uncle Albert's in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

GARDEN SALAD (GF) $8.90
Bruschetta with fresh tomato, basil & cheese $8.50
EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
Smoked salmon, avocado, cream cheese & lettuce $10.50
VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
Soup of the Day (See Specials Board) $10.50
Garlic or Herb bread $4.50
SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40

Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots $19.90
Pesce del Giorno - Fish of the Day $34.50
Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze $36.00
Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00

200g MSA Angus Eye Fillet $30
Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
Tom Yum Prawn Balls Thai-spiced glaze $13
Mixed Grill Plate SA Lamb chop, scotch fillet steak, Hahndorf bacon, chorizo sausage, free-range egg, roasted mushroom, grilled tomato, chips, salad, jug of gravy $32
Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread $35
Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache $18
Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19

Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
Calamari, Australian Prawns, Scallops and Garfish $76.00
Calamari $15.00
Prawns or Scallops $13.00
Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
Calamari - Battered, Crumbed or Grilled $22.00
- entree / main
Scallops small $15.50 / large $23.50

Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled $25.0
Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0

Chili Cheese Nachos: Cheese corn chips, chili corn carne, melted Jack cheese, liquid Nacho cheese, sour cream & guacamole. Vegetarian or Meat Chili available (V) (GF available) $11.90
The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) -
Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa $10.90
California Dog: butter, melted Jack cheese, ketchup & or American mustard -
ADD: side of Fries, Cheese Fries or Onion Rings from $3.50
Egg, Bacon & Mushroom Bagel: with melted cheese & ketchup $9.90
Hot Mama Burger: (HOT) all beef patty, diced onion, bacon, Chipotle peppers in Adobo sauce, melted cheese, Chipotle mayo & lettuce $15.90
Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) $13.90

HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29
THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24