Uni Bar, Adelaide University in Adelaide Menu

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Uni Bar, Adelaide University in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread from . Whitmore Hotel offers Saracen's Head The and Basket of Chips - With Rosemary ,sea salt and Saracens Sauce.

Nearby Sample Menus

Onion Rings With BBQ sauce $7.00
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
add salad 2 add veg $2.90
Sea Salted Fries With garlic aioli $7.00
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each

Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Iced Chocolate or Iced Coffee $5.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00

Soup of the day $6
Fish and chips $8.5
Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Roast of the day - Please see our specials board POA
Nuggets and chips $8.5
Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
Sausage $2.5

Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Additional sauces $1.50 each
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Platter selection of five sauces $6.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Hand Battered Onion Rings dressed with garden chives $9.00

Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Soup of the day $8
Wedges with sweet chilli sauce and sour cream $9
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Chat Potatoes $5
Schnizza - Napoletana sauce, olives, salami and melted cheese $4

Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)

Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Tortilla - Potato and manchego cheese omelette. $14
Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9

Garden Salad $5
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
The General's Pie - see daily specials $17.9
Greek Salad VG $5
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9

Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50
Roast of the day Regular: $10.90, Sapphire: $8.90
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Hot Chocolate $3.80
Iced Chocolate or Iced Coffee $5.00

TEMPURA KING PRAWN $16.00
SOFTSHELL CRAB $4.00
GRILLED SALMON 5PCS $11.00
TONCATSU PORK CURRY $11.00
SMOKED SALMON & CHEESE $2.60
CHICKEN CUTLET & LETTUCE $2.60
VEGI CROQUETTE N/A
SUKIYAKI BEEF $2.60

Carbonara $14.9
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
The Lot (anchovies optional) $13 / $18 / $26
Salt & Pepper Calamari $12.9
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- (salad) $2 extra
Fries $7
Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24

Garden Salad side $3.5
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9

LONG BLACK COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
ORIGINAL TENDERS 5 PIECE Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
POTATO & GRAVY A truly classic side of KFC. Our potato mash is soft and fluffy, with the warm, thick, rich gravy running through it. N/A
ZINGER BLACK BOXED MEAL The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. Wit N/A
ORIGINAL RECIPE CHICKEN 21 Pieces Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless N/A
CHICKEN, BACON & EGG TWISTER Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A
FLAT WHITE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
ORIGINAL TENDERS 3 PIECES Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A

Dim Sim, Steamed / Fried (3) $4.80
King Prawns with Cashew Nuts $15.80
Salt and Pepper Bean Curd $13.80
Shan Tung Chicken $13.80
Squid with Fine Shrimp Sauce $14.80
Pork Ribs with BBQ Sauce $14.80
Roasted Duck (Half) $15.80
Steamed Murray Cod with Ginger and Shallots in Soy Sauce Seasonal

Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Sashimi Scallops (3 per serve) $7.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Chef's selection of market vegetables (gf) (v) $8.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00