Unley On Clyde The in Parkside Menu

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Unley On Clyde The in Parkside has no menu available, but can choose from many other options such as House-made bread - Served with condiments or Dip and olive plate - House-made dips and marinated olives with warm flatbread from Earl Of Leicester Hotel. Kublai Khan Mongolian Barbecue Restaurant offers many options including Seafood Basket and Oysters in Batter (half doz). Fountain Inn Hotel includes a wide range like Soup of the day - (see specials board) or Herb or garlic turkish bread.

Nearby Sample Menus

Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto $25
Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) $10
12 hour braised Murray Valley pork belly - Green tea mousse, poached pear puree, candied apple crisps and radicchio $28
Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad $18
Leicester - Salt and pepper crumbed with lemon aioli ½ Doz: $16.00, 1 Doz:$28.00
Choc peanuts - Milk Chocolate coated Peanuts $4.50
Gluten Free Chocolate Brownie - with Coulis and whipped Cream $8
Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips $28

Lychees and Ice Cream $6.00
Special Entrée; Kublai Khan Victory Smorgasboard; Special Steamboat Dessert. Adults / Children 2-4 years / Children 4-10 years $28.50 / $12.50 / $18.50
Spring Roll $4.00
Seafood Basket $12.50
Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) Per Head: $7.00
Longyan and Ice Cream $6.00
Banana Fritters $7.00
Prawn Cocktail $6.90

Earl grey tea panna cotta, rum soaked raisins $10
Banana & salted caramel slice $10
Espresso, long black, flat white, latte, cappuccino $3.5
The Whole Hog - smoked leg ham, sopressa, bacon, chorizo & mozzarella $16
Spicy beef goulash, wagyu beef, capsicum & rice $20
Fountain veggie burger - grilled mushroom, swiss cheese, lettuce, tomato,beetroot, flame-grilled pumpkin, roast capsicum, onion rings & condimen $18
The BIG salad …if we’ve got it… it’s in it! $16
Korrekto-mundo - grilled chicken, smoked leg ham, pineapple & mozzarella $16

Ravioli Ortolani Rosati Fresh ricotta and spinach ravioli with roasted eggplant, zucchini, onion sundried tomato in a rosé sauce $26.90
Insalata Calda Di Calamari - GF Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in balsamic vine $17.50 / N/A
Fusilli Di Estaté A twisted short egg noodle tossed with veal strips, smoked bacon, onion, roasted capsicum and mushrooms in a creamy sauce finished with basil $29.90
Duo Di Nocello & Cioccolata Cold set hazelnut & Italian nocello cheesecake served with a rich dark chocolate ganache $13.90
Spaghetti Al Peperoncino Spaghetti tossed with garlic, chilli, fresh basil and herbs in a light Roma tomato sauce $16.90 / N/A
Antipasto Classic - GF Antipasto plate including cured meats, cheese, kalamata olives and homemade vegetables $17.90 / N/A
Filetto Di Pollo Alla Gorgonzola - GF Grilled skin on chicken breast with sauteed spinach and prosciutto and a gorgonzola cheese sauce finished with fresh herbs $29.50
Risotto Con Pollo & Funghi - GF Arborio rice cooked with chicken tender loins, spring onion, porcini mushrooms and baby rocket leaves finished with parmesan cheese $29.50