Tofu and mixed vegetables stir fried with peanut sauce N/A
Oyster sauce with mixed vegetables N/A
Mixed vegetables and tofu stir fried with sweet chilli sauce N/A
Choo Chee stir fried mixed vegetables with chilli paste and coconut cream N/A
Spring roll $ 2.00 each
Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Pesto Scrambled Eggs $12
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Bacon and Egg Roll $8
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5