Vanidol's Asian Cuisine in North Hobart Menu

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Modern, Innovative, Thai, Indonesian & Indian FoodAt Vanidol's we offer you a choice of the finest modern Asian cuisine specialising in Thai, Indonesian and Indian food.Curry, BYO, Duck, Takeaway

Nearby Sample Menus

Cappuccino $4.20
Classic - Prosciutto and Rocket - Fresh prosciutto, rocket leaves, shavedparmesan cheese and drizzled with olive oil S: $14.60, M: $16.70, L: $18.80
Sicilian Grilled Prawn Skewer - Grilled prawns on skewer served with a salsa verde (green dressing) $12.50
Steak – Porterhouse, Rump or T-Bone - Grilled the way you like & served with your choice of sauce $29.80
Aussie - Tomato base, mozzarella, ham,topped with an egg S: $13.50, M: $15.00, L: $18.60
Vegetarian - Tomato base, mozzarella, mushrooms, olives & capsicum S: $13.50, M: $15.00, L: $18.60
Tiramisu - Coffee & liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate $7.90
Mexicana - Tomato base, mozzarella, capsicum, hot salami & chilli S: $13.60, M: $16.10, L: $18.60

Sichuan Spicy Beef Eye Fillets $29.50
Stir Fried Greens - (Greens of the day Stir Fried with Garlic) $14
Honey Chicken $20
Chicken & Corn Soup - (Chicken Broth, Diced Chicken Breast & Sweet Corn) $8
Salt & Pepper King Prawn (8pcs) $26
Buddha's Feast - (Fried Bean Curd, Chinese Mushrooms, Bamboo Shoots, Black Fungus, Assorted Vegetables) $18
Pan Fried Dumpling (5pcs) $12
Steam Rice - (per person) $2.50

GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with fresh garden salad $16.00
Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
BAKLAVA Homemade traditional dessert $8.00
TRADITIONAL “MEZE” PLATTER (MIN. 2 PEOPLE) Meze platter to share. Served with hot Turkish pide bread. Our selection: Humus, Olive and Feta Cheese, Roasted Eggplant, Cucumber with Mint, Baby Spinach, S $9.00/person
Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $24.00

Wagyu - Robbins island Japanese full Blood Grass fed Wagyu (Nw Tas) , Marbles Score 6+ Wagyu Porter house 250g $66
House Made Sausage - Sausage with Potato Puree , Onion Confit & Red Wine jus $14
Affogato with Liqueur $15
Tasmanian Salmon Skewer - Sesame & Black Pepper Crusted salmon Fillet, Lime , Onion , Shitaki Mushrooms , & Thai Red Curry Sauce $35
The Butcher Skewer - House Basted Fillet Medallions Sweet Peppers , Onion , & BBQ Sauce $35
Sugar Cinnamon Donuts With CitrusCurd ,Berry , Compote ,& Choc Chilli icecream $15
Crispy Fried Onion Rings with Aioli $9
Tasmania's Finest Chees - Choose 1, 2 or 3 From our Selection , Served with local quince paste ,Dried Fruit and Crackers $12 /21 / 28

Nachos plain - Small / Regular - Toasted seasoned corn chips, smothered with cheese, salsa, sour cream & shallots $9.00 / $11.00
Burritos - Beef, Chicken or Chilli Con Carne - A lightly grilled flour tortilla wrapped around seasoned filling, cheese, tomato salsa & sour cream, served with rice $19.50
Side Orders - Salsa $3.00
Chilli con Carne - A unique flavoured tomato based sauce combined with onions, capsicum, kidney beans, garlic, shredded beef & spices, served with rice, cheese, sour cream & seasonings $19.00
Side Orders - Jalapenos $3.00
Extra Toppings - Chicken or Beef / Beans / Jalapenos / ChilliCon Carne / Mushrooms / Chipotles $3.00 ea
Bread - Crusty bread flavoured with salsa, herbs, garlic & cheese $5.50
Gulf Fajitas - Tiger prawns, fish & scallops in a traditional Accapulco marinade of rum, lime juice, chilli & garlic, served on a sizzling plate with onion & capsicum, accompanied by a side plate of $25.00