Vanidol's Asian Cuisine in North Hobart Menu

Are you the owner? Manage this listing for free.

Modern, Innovative, Thai, Indonesian & Indian FoodAt Vanidol's we offer you a choice of the finest modern Asian cuisine specialising in Thai, Indonesian and Indian food.Curry, BYO, Duck, Takeaway

Nearby Sample Menus

Short Black or Long Black $3.90
Flat White $4.20
Chocolate Mousse - A temptingly rich, whipped chocolate delight for chocolate lovers of all ages $6.80
Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $25.70
Classic - Caprese - Pizza base cooked with homemade tomato sauce topped with fresh tomato, bocconcini, basil and olive oil S: $17.70, M: $20.30, L: $23.20
All Meat and Chicken meals are served with a choice of one of the following accompaniments - Fresh Salad or Steamed Seasonal Vegetables or Chips - Additional accompaniments add $3.50
Carbonara - Lean bacon pieces combined with egg & freshly grated parmesan in a cream sauce E: $14.50, M: $17.70
American - Tomato base, mozzarella & hot salami S: $13.50, M: $15.00, L: $18.60

Sichuan Spicy Beef Eye Fillets $29.50
Garlic King Prawn (8pcs) $26
Buddha's Feast - (Fried Bean Curd, Chinese Mushrooms, Bamboo Shoots, Black Fungus, Assorted Vegetables) $18
Singapore Noodle - (Egg, Prawns, BBQ Pork, shallot, Green & Red capsicum) $18
Honey King Prawn (8pcs) $26
Black TeaGreen Tea, Peppermint, Earl Grey, English Breakfast(per person) $3
Honey Chicken $20
Sweet & Sour Pork $22

Vegetarian Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $25.00
TRADITIONAL “MEZE” PLATTER (MIN. 2 PEOPLE) Meze platter to share. Served with hot Turkish pide bread. Our selection: Humus, Olive and Feta Cheese, Roasted Eggplant, Cucumber with Mint, Baby Spinach, S $9.00/person
BAKED CHEESE EGGPLANT Oven-baked eggplant garnished with sautéed tomato, garlic and herbs topped with grated cheese and served with rice and garden salad $26.00
TURKISH DELIGHT $7.00
CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
SÜTLAÇ Turkish Rice Pudding $10.00
SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person

Sugar Cinnamon Donuts With CitrusCurd ,Berry , Compote ,& Choc Chilli icecream $15
Prawn Skewer - Onion , Lime , Cheery , Tomato , Garlic , Chilli Cream Sauce $35
Ceaser Salad W / Lettuce , Bacon , Parmesan , Egg & Crouton $12
Mac & Cheese $9
Affogato with Liqueur $15
Roaring Sliders & Hand Cut Chips - Cape Grim Beef, Pattie ,Butter Lettuce , Bacon , Swiss Cheese , Tomato , and Rhubarb Chutney $26
Cider Braised Pork Belly - Spiced Pear Puree , Apple Salad, & Balasmic Glaze $16
Seafood Chowder - Choice Tasmanian Seafood in our own Creamy Chowder Base $18

Taquitos - Shredded beef rolled with onion & spices in a corn tortilla or seasoned chicken breast rolled in a flour tortilla, both fried till golden, served on rice with your choice of salsa, hot sau $9.00
Side Orders - Guacamole $4.50
Paella de jalisco - A tomato, garlic & fresh herb sauce laden with tender chicken, spicy sausage, a variety of prime seafoods & olives, served with thick cut sauteed onions, tomatoes & capsicums, nest $25.00
Soup - Ask for today's special $6.00
Tacos - entree(1) / main(3) - A crispy corn or soft flour tortilla with your choice of filling, topped with tomato salsa, cheese, lettuce, mexican sauce & sour cream, chilli (optional) Fillings - Beef $5.00 / $14.00
Giant Nachos supreme - serves four $27.00
Side Orders - Hot Sauce $3.00
Gulf Fajitas - Tiger prawns, fish & scallops in a traditional Accapulco marinade of rum, lime juice, chilli & garlic, served on a sizzling plate with onion & capsicum, accompanied by a side plate of $25.00