Vanidol's Asian Cuisine in North Hobart Menu

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Modern, Innovative, Thai, Indonesian & Indian FoodAt Vanidol's we offer you a choice of the finest modern Asian cuisine specialising in Thai, Indonesian and Indian food.Curry, BYO, Duck, Takeaway

Nearby Sample Menus

Tiramisu - Coffee & liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate $7.90
Classic - Vegetarian Antipasto - Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella S: $18.20, M: $20.40, L: $23.30
Ripiena - Focaccia Ripiena Ricotta - Ricotta cheese, spinach, basil and olive oil S: $18.30, M: $20.40, L: $25.50
Gelato - Your favourite ice cream flavours by the scoop in a cone or a cup 1 Scoop: $3.70 / 2 Scoops: $5.80 / 3 Scoops: $7.90
Chocolate Mousse - A temptingly rich, whipped chocolate delight for chocolate lovers of all ages $6.80
Bowl of Chips - Choice sliced potatoes cooked until lightly golden $7.50
Veal Scaloppine - Lightly floured & grilled baby veal pieces served with your choice of sauce $29.90
Classic - Fresh Tomato - Slices of fresh tomato, mozzarella, basil & olive oil S: $14.80, M: $17.00, L: $19.40

Beef Fillets in Coconut Satay Sauce - (Golden Mushroom, Chinese Mushroom, Snow Pea, Bamboo Shoot, Dry Shallot, Severed in Hot Pot) $28
Seafood Combination - (King Prawns, Scallops, Squid, Fish Fillets & Vegetables) $32
Tom Yum Seafood Soup - (Squid, Shrimp, Mussel, Silken Tofu, Shredded Black Fungus) $10
Fried Rice - (Bacon & Vegetables) $12
Stir Fried Greens - (Greens of the day Stir Fried with Garlic) $14
Steamed Scallops (2pcs) - (Tasmanian Fresh Scallops, Velvet Noodles, Silken Tofu) $14
Sizzling Lamb Fillets - (Snow Pea, Shallot, Shaoxing Wine, Mongolian Sauce) $28
Sautéed Eye Fillets with “Luo Ding” Black Bean Sauce - (Luo Ding Black Bean—Black Beans, Sun-Dry Shallot, Garlic, Fresh Cilantro, Cayenne Pepper) $29.50

Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $24.00
Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
SÜTLAÇ Turkish Rice Pudding $10.00
VEGETARIAN SAVOURY CREPE With baby spinach, Feta cheese and mushroom stuffing, fresh herbs topped with tomato sauce and cheese gratin $27.00
Lamb Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $27.00
FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
BAKED CHEESE EGGPLANT Oven-baked eggplant garnished with sautéed tomato, garlic and herbs topped with grated cheese and served with rice and garden salad $26.00

Tasmanian Salmon Skewer - Sesame & Black Pepper Crusted salmon Fillet, Lime , Onion , Shitaki Mushrooms , & Thai Red Curry Sauce $35
Grilled Bread - Thick Cut Crusty Bread, With Balasmic Olive oil and House Butter $6
All Night Lamb Shoulder - Greek Style Lamb - Slow Roasted overnight with Lemon & Orengo ypur choice of two sides : Hand cut chips , onion rings, Seasonal Vegetables , Mash , Mac & Cheese House salad $89
Natural with Lemon $19/36
Affogato with Liqueur $15
Seasonal Vegetables $9
Toady's Chocolate Creation $16
Kilapatrick $21/37

Dips - Chilli - A spicy tomato based sauce, tossed with onions, capsicum, tangy beef & mixed with mexican spices $11.00
Extra Toppings - Chicken or Beef / Beans / Jalapenos / ChilliCon Carne / Mushrooms / Chipotles $3.00 ea
Fiesta - Beef or Chicken - Create your own combination from either an Enchilada, Burrito or Chimmi Changa, along with a Taco & Taquito $24.50
Verduras Fajita - A mix of salad & garden vegetables done in a subtly spiced marinade served on a sizzling platter with a side plate of tortillas & salsa, sour cream & guacamole (also vegan option) $22.00
Bread - Crusty bread flavoured with salsa, herbs, garlic & cheese $5.50
Gringos Tostada - Beans sandwiched between two fried corn tortillas, then mixed salad, sauces, sour cream & finished with guacamole $22.00
Fajitas - Beef - Strips of prime marinated steak, served on a sizzling plate with onion & capsicum, accompanied by a side plate of flour tortillas, sour cream, guacamole & salsa $23.00
Chimichangas (Vegan) - Delicately spiced potato, mushroom & spinach rolled in a flour tortilla, then fried & coated with chilli plum & Mexican sauces $19.50