Vatel Restaurant in Russell Lea Menu

PAIN DU JOUR Fresh bread with Vatel’s homemade butter, olive oil and Provençale herbs $6.50

FRESHLY SHUCKED ROCK OYSTERS, 1/2 dozen And shallot vinaigrette $18.50
FRESHLY SHUCKED ROCK OYSTERS, 1 dozen And shallot vinaigrette $27.50
RAVIOLI OF SCALLOPS Served with coriander and beurre blanc $19.50
RAVIOLI OF SCALLOPS Served with coriander and beurre blanc - (Serving for main course) $27.50
SAUCISSON A L’AIL Crumbed pork and garlic sausage, onion marmalade, sauce charcutière $18.50
BURGUNDY SNAILS, ½ Doz Garlic snails served in shell $15.50
BURGUNDY SNAILS, 1 Doz Garlic snails served in shell $23.50
SCAMPI TAILS Cooked in “court bouillon” served with risotto and fresh herbs $19.50
TWICE-BAKED GRUYÈRE SOUFFLÉ Served with a micro herb salad and roasted eshallot $18.50
LAMB’S BRAIN With polenta croustillant and tomato $16.50

BLUE SWIMMER CRAB SPAGHETTINI Hand made spagettini, combined with handpicked blue swimmer crab, fresh chilli, garlic, coriander and rockfish stock $29.50
ATLANTIC SALMON Olive crust and tomato fondue $30.50
DUCK “A L’ORANGE” Duck confit and magret, orange glaze and pomme Macaire $32.50
HERB-CRUSTED LAMB LOIN Served with zucchini Provençale and jus $30.50
SLOW-COOKED VEAL RACK With Paris mash and red wine sauce $30.50
TWICE-COOKED PORK BELLY Mesclum leaves and mustard jus $30.50
BEEF TENDERLOIN Porcini mushrooms, cognac sauce and potato fritter $30.50

CHOCOLATE FONDANT Served with almond milk ice cream $13.50
VATEL’S CREPE SUZETTE And vanilla bean ice-cream $13.50
RHUM BABA And ice cream, flambé at the table $14.50
VATEL’S GELATO AND SORBETS Various flavours $13.50
TARTE DU JOUR Freshly baked tart served with caramel macaroon and pistachio ice cream $13.50
PARIS BREST CAKE FOR BIRTHDAYS Served with cointreau custard and hot chocolate sauce / minimum order 4 persons. One day Notice to be given $6.00/ PERSON
BYO BIRTHDAY CAKE Served with Vatel’s ice cream $3.00 ‘PLATEAGE’ PER PERSON

Nearby Sample Menus

Penne Pollo chicken pieces, pesto, mushroom, white wine, in a tomato saucewith a touch of cream $16.50
Pesce Del Giormo fish of the day M/P
Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing $8.00
Gnocchi Gorgonzola homemade gnocchi with parsley and gorgonzola cheese in a cream sauce $16.50
Chilli, Cheese and Honey Bread $5.50
Garlic Prawns king prawns with garlic, chilli & tomato, served sizzling $13.50
Filetto Pollo grilled Cajun chicken fillet, served with a tomato salsa, rice & salad $18.90
Chicken Schnitzel chicken schnitzel, lettuce, tomato, cheese & mayonnaise $9.50

Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
- Avocado N/A
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A

Vegetarian - Mushroom, capasicum, onion, pineapple and olives $9.00(s) / $12.00(med) / $15.00(lrg)
Family Special- Ham, Mushroom, capsicum, onion, cabanossi, achovy, olives and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
Lasagne - mince Meat, tomato and bechamel sauce between pasta sheets $9.00
Matriciana - ham, Shallots and tomato sauce $9.00
Garlic Bread $2.50
Australian - ham and Eggs $9.00(s) / $12.00(med) / $15.00(lrg)