Vatel Restaurant in Russell Lea Menu

Appetizer Appetizer
  • PAIN DU JOUR Fresh bread with Vatel’s homemade butter, olive oil and Provençale herbs $6.50
Entrée Entrée
  • FRESHLY SHUCKED ROCK OYSTERS, 1/2 dozen And shallot vinaigrette $18.50
  • FRESHLY SHUCKED ROCK OYSTERS, 1 dozen And shallot vinaigrette $27.50
  • RAVIOLI OF SCALLOPS Served with coriander and beurre blanc $19.50
  • RAVIOLI OF SCALLOPS Served with coriander and beurre blanc - (Serving for main course) $27.50
  • SAUCISSON A L’AIL Crumbed pork and garlic sausage, onion marmalade, sauce charcutière $18.50
  • BURGUNDY SNAILS, ½ Doz Garlic snails served in shell $15.50
  • BURGUNDY SNAILS, 1 Doz Garlic snails served in shell $23.50
  • SCAMPI TAILS Cooked in “court bouillon” served with risotto and fresh herbs $19.50
  • TWICE-BAKED GRUYÈRE SOUFFLÉ Served with a micro herb salad and roasted eshallot $18.50
  • LAMB’S BRAIN With polenta croustillant and tomato $16.50
Main Main
  • BLUE SWIMMER CRAB SPAGHETTINI Hand made spagettini, combined with handpicked blue swimmer crab, fresh chilli, garlic, coriander and rockfish stock $29.50
  • ATLANTIC SALMON Olive crust and tomato fondue $30.50
  • DUCK “A L’ORANGE” Duck confit and magret, orange glaze and pomme Macaire $32.50
  • HERB-CRUSTED LAMB LOIN Served with zucchini Provençale and jus $30.50
  • SLOW-COOKED VEAL RACK With Paris mash and red wine sauce $30.50
  • TWICE-COOKED PORK BELLY Mesclum leaves and mustard jus $30.50
  • BEEF TENDERLOIN Porcini mushrooms, cognac sauce and potato fritter $30.50
Side Orders Side Orders
  • Paris mash $7.50
  • Niçois salad $7.50
  • Market vegetables $7.50
  • Pommes frites $7.50
Dessert Dessert
  • CHOCOLATE FONDANT Served with almond milk ice cream $13.50
  • VATEL’S CREPE SUZETTE And vanilla bean ice-cream $13.50
  • RHUM BABA And ice cream, flambé at the table $14.50
  • VATEL’S GELATO AND SORBETS Various flavours $13.50
  • TARTE DU JOUR Freshly baked tart served with caramel macaroon and pistachio ice cream $13.50
  • PARIS BREST CAKE FOR BIRTHDAYS Served with cointreau custard and hot chocolate sauce / minimum order 4 persons. One day Notice to be given $6.00/ PERSON
  • BYO BIRTHDAY CAKE Served with Vatel’s ice cream $3.00 ‘PLATEAGE’ PER PERSON

Nearby Sample Menus

  • Jolly Burger grilled 200grm beef, onion, tomato, beetroot, egg, bacon, cheese & tomato sauce served with fries $11.00
  • Chicken Salad mixed lettuce, grilled chicken breast, black ollives, spanish onion, tomato, cucumber in balsamic & olive oil dressing $12.00
  • Spaghetti Gamberoni king prawns, bacon & chilli in a white wine & tomato sauce $17.90
  • Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing $8.00
  • Leg Ham doubled smoked leg ham, spanish onion, cheddar cheese, tomato & lettuce $8.50
  • Filetto Pepper char-grilled grain-fed eye fillet, set on a bed of mediterranean vegetables, with a brandy & cream pepper sauce serve with fries $25.50
  • Grilled Chicken grilled chicken, avocado, mayonnaise, tasty cheese, lettuce & tomato $9.00
  • Smoked Salmon smoked salmon, lettuce, spanish onion & tomato $9.50
  • RICE PAPER PRAWNS (HALF DOZ.) N/A
  • BRAISED CHICKEN WITH BLACK BEAN SAUCE N/A
  • SATAY CHICKEN AND BEEF N/A
  • KING PRAWN BACON ROLLS (HALF DOZ.) N/A
  • BONELESS LEMON CHICKEN BONELESS CHICKEN MARINATED, DEEP FRIED AND GARNISHED WITH FRESH LEMON SAUCE. N/A
  • BRAISED KING PRAWNS WITH CASHEW NUTS N/A
  • COMBINATION SOUP N/A
  • CRAB MEAT AND SWEET CORN SOUP N/A
  • Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
  • Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
  • - Bacon or Salmon, avocado $17.50
  • Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
  • Sides -
  • Vanilla Rice - Served Hot or Cold with mixed Berries N/A
  • Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
  • BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
  • Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Australian - ham and Eggs $9.00(s) / $12.00(med) / $15.00(lrg)
  • Boscaiola - Mushroom, shallots, ham and cream $9.00
  • Hawaiian - ham and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
  • scarfo Special - ham, Mushroom, Olives, tomato sauce a little chilli and touch of cream $9.00
  • Calabrese - ham, eggplant, olives, and tomato sauce $9.00
  • Garlic Bread $2.50
  • Pesto - cream pesto sauce $9.00
  • Steamed pork hocks in special sauce $35
  • OX Toungue $16
  • Tofu & pan fried kimchi $28
  • Raspberry wine $20
  • Green onion seafood pancake $15
  • Beef brisket $16
  • Seafood tofu soup $12.00
  • Soft drinks (Coke, lemonade, solo) $3
Vatel Restaurant

Vatel Restaurant

location

Address

374 Lyons Rd, Russell Lea, NSW, 2046, Australia

phone

Phone

0297124024

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
374 Lyons Rd, Russell Lea, NSW, 2046, Australia
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