Vatel Restaurant in Russell Lea Menu

PAIN DU JOUR Fresh bread with Vatel’s homemade butter, olive oil and Provençale herbs $6.50

FRESHLY SHUCKED ROCK OYSTERS, 1/2 dozen And shallot vinaigrette $18.50
FRESHLY SHUCKED ROCK OYSTERS, 1 dozen And shallot vinaigrette $27.50
RAVIOLI OF SCALLOPS Served with coriander and beurre blanc $19.50
RAVIOLI OF SCALLOPS Served with coriander and beurre blanc - (Serving for main course) $27.50
SAUCISSON A L’AIL Crumbed pork and garlic sausage, onion marmalade, sauce charcutière $18.50
BURGUNDY SNAILS, ½ Doz Garlic snails served in shell $15.50
BURGUNDY SNAILS, 1 Doz Garlic snails served in shell $23.50
SCAMPI TAILS Cooked in “court bouillon” served with risotto and fresh herbs $19.50
TWICE-BAKED GRUYÈRE SOUFFLÉ Served with a micro herb salad and roasted eshallot $18.50
LAMB’S BRAIN With polenta croustillant and tomato $16.50

BLUE SWIMMER CRAB SPAGHETTINI Hand made spagettini, combined with handpicked blue swimmer crab, fresh chilli, garlic, coriander and rockfish stock $29.50
ATLANTIC SALMON Olive crust and tomato fondue $30.50
DUCK “A L’ORANGE” Duck confit and magret, orange glaze and pomme Macaire $32.50
HERB-CRUSTED LAMB LOIN Served with zucchini Provençale and jus $30.50
SLOW-COOKED VEAL RACK With Paris mash and red wine sauce $30.50
TWICE-COOKED PORK BELLY Mesclum leaves and mustard jus $30.50
BEEF TENDERLOIN Porcini mushrooms, cognac sauce and potato fritter $30.50

CHOCOLATE FONDANT Served with almond milk ice cream $13.50
VATEL’S CREPE SUZETTE And vanilla bean ice-cream $13.50
RHUM BABA And ice cream, flambé at the table $14.50
VATEL’S GELATO AND SORBETS Various flavours $13.50
TARTE DU JOUR Freshly baked tart served with caramel macaroon and pistachio ice cream $13.50
PARIS BREST CAKE FOR BIRTHDAYS Served with cointreau custard and hot chocolate sauce / minimum order 4 persons. One day Notice to be given $6.00/ PERSON
BYO BIRTHDAY CAKE Served with Vatel’s ice cream $3.00 ‘PLATEAGE’ PER PERSON

Nearby Sample Menus

Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine $16.50
Wedges $6.00
Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce $17.90
Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
Olive or Pesto Bruschetta $5.50
Pesce Del Giormo fish of the day M/P
Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing $8.00
Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50

SIZZLING CHICKEN FILLET WITH SPECIAL SAUCE N/A
SEAFOOD CHOW MEIN N/A
HAM AND CHICKEN ROLL N/A
BRAISED CHICKEN WITH CASHEW NUTS N/A
SIZZLING MONGOLIAN LAMB FINELY SLICED LAMB MARINATED WITH RICE WINE AND DRESSED IN A LIGHT SPICY SAUCE SERVED WITH SLICED ONION AND LEEK ON A SIZZLING PLATE. N/A
SLICED BEEF WITH BLACK BEAN SAUCE N/A
SWEET AND SOUR COMBINATION N/A
SLICED BEEF WITH CASHEW NUTS N/A

Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
Split meal on two plates add $1.50
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A

Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)
Gelato Container $6.50
Hawaiian - ham and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
Napoletana - garlic and tomato sauce $9.00
Australian - ham and Eggs $9.00(s) / $12.00(med) / $15.00(lrg)
Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
scarfo Special - ham, Mushroom, Olives, tomato sauce a little chilli and touch of cream $9.00
Boscaiola - Ham, Mushroom, Shallits and Cream $17.50