Vatel Restaurant in Russell Lea Menu

PAIN DU JOUR Fresh bread with Vatel’s homemade butter, olive oil and Provençale herbs $6.50

FRESHLY SHUCKED ROCK OYSTERS, 1/2 dozen And shallot vinaigrette $18.50
FRESHLY SHUCKED ROCK OYSTERS, 1 dozen And shallot vinaigrette $27.50
RAVIOLI OF SCALLOPS Served with coriander and beurre blanc $19.50
RAVIOLI OF SCALLOPS Served with coriander and beurre blanc - (Serving for main course) $27.50
SAUCISSON A L’AIL Crumbed pork and garlic sausage, onion marmalade, sauce charcutière $18.50
BURGUNDY SNAILS, ½ Doz Garlic snails served in shell $15.50
BURGUNDY SNAILS, 1 Doz Garlic snails served in shell $23.50
SCAMPI TAILS Cooked in “court bouillon” served with risotto and fresh herbs $19.50
TWICE-BAKED GRUYÈRE SOUFFLÉ Served with a micro herb salad and roasted eshallot $18.50
LAMB’S BRAIN With polenta croustillant and tomato $16.50

BLUE SWIMMER CRAB SPAGHETTINI Hand made spagettini, combined with handpicked blue swimmer crab, fresh chilli, garlic, coriander and rockfish stock $29.50
ATLANTIC SALMON Olive crust and tomato fondue $30.50
DUCK “A L’ORANGE” Duck confit and magret, orange glaze and pomme Macaire $32.50
HERB-CRUSTED LAMB LOIN Served with zucchini Provençale and jus $30.50
SLOW-COOKED VEAL RACK With Paris mash and red wine sauce $30.50
TWICE-COOKED PORK BELLY Mesclum leaves and mustard jus $30.50
BEEF TENDERLOIN Porcini mushrooms, cognac sauce and potato fritter $30.50

CHOCOLATE FONDANT Served with almond milk ice cream $13.50
VATEL’S CREPE SUZETTE And vanilla bean ice-cream $13.50
RHUM BABA And ice cream, flambé at the table $14.50
VATEL’S GELATO AND SORBETS Various flavours $13.50
TARTE DU JOUR Freshly baked tart served with caramel macaroon and pistachio ice cream $13.50
PARIS BREST CAKE FOR BIRTHDAYS Served with cointreau custard and hot chocolate sauce / minimum order 4 persons. One day Notice to be given $6.00/ PERSON
BYO BIRTHDAY CAKE Served with Vatel’s ice cream $3.00 ‘PLATEAGE’ PER PERSON

Nearby Sample Menus

Seafood Platter M/P
Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing $8.00
Jolly Burger grilled 200grm beef, onion, tomato, beetroot, egg, bacon, cheese & tomato sauce served with fries $11.00
Chicken Schnitzel chicken schnitzel, lettuce, tomato, cheese & mayonnaise $9.50
Chilli, Cheese and Honey Bread $5.50
Beef Lasagne traditional homemade beef lasagne $16.50
Spinach Ricotta Ravioli homemade ravioli, stuffed with fresh ricotta cheese & spinach in a tomato & cream sauce, with melted boccocini cheese $16.50
Beef Salad thinly char-grilled sirloin on a bed of mixed lettuce in a thai dressing $12.50

- Hollandaise and Tomato Relish N/A
- Chorizo Smoked Salmon Grilled Haloumi N/A
- Bacon or Salmon, avocado $17.50
Split meal on two plates add $1.50
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
Lightly Toasted Sandwich -
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A

Gelato Cone $3.00
Hawaiian - ham and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
Pesto - cream pesto sauce $9.00
garden Salad $5.00
calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
Arrabiata - Chilli and tomato sauce $9.00
Garlic Bread(Pizza Style) $5.00(s) / $7.00(Med) / $9.00(lrg)
Boscaiola - Mushroom, shallots, ham and cream $9.00

Comabination Meat - Beef rib eye, Pork belly, Boneless beef rib, Marinated beef short ribs. $68
Beef sirloin with sauce $19
Premium Wagyu Loin $35
Spicy sauasge stew $38
Abalone $52
Hot green tea $5
Marinated pork ribs $18
Grilled spicy pork hocks $35