Vatel Restaurant in Russell Lea Menu

PAIN DU JOUR Fresh bread with Vatel’s homemade butter, olive oil and Provençale herbs $6.50

FRESHLY SHUCKED ROCK OYSTERS, 1/2 dozen And shallot vinaigrette $18.50
FRESHLY SHUCKED ROCK OYSTERS, 1 dozen And shallot vinaigrette $27.50
RAVIOLI OF SCALLOPS Served with coriander and beurre blanc $19.50
RAVIOLI OF SCALLOPS Served with coriander and beurre blanc - (Serving for main course) $27.50
SAUCISSON A L’AIL Crumbed pork and garlic sausage, onion marmalade, sauce charcutière $18.50
BURGUNDY SNAILS, ½ Doz Garlic snails served in shell $15.50
BURGUNDY SNAILS, 1 Doz Garlic snails served in shell $23.50
SCAMPI TAILS Cooked in “court bouillon” served with risotto and fresh herbs $19.50
TWICE-BAKED GRUYÈRE SOUFFLÉ Served with a micro herb salad and roasted eshallot $18.50
LAMB’S BRAIN With polenta croustillant and tomato $16.50

BLUE SWIMMER CRAB SPAGHETTINI Hand made spagettini, combined with handpicked blue swimmer crab, fresh chilli, garlic, coriander and rockfish stock $29.50
ATLANTIC SALMON Olive crust and tomato fondue $30.50
DUCK “A L’ORANGE” Duck confit and magret, orange glaze and pomme Macaire $32.50
HERB-CRUSTED LAMB LOIN Served with zucchini Provençale and jus $30.50
SLOW-COOKED VEAL RACK With Paris mash and red wine sauce $30.50
TWICE-COOKED PORK BELLY Mesclum leaves and mustard jus $30.50
BEEF TENDERLOIN Porcini mushrooms, cognac sauce and potato fritter $30.50

CHOCOLATE FONDANT Served with almond milk ice cream $13.50
VATEL’S CREPE SUZETTE And vanilla bean ice-cream $13.50
RHUM BABA And ice cream, flambé at the table $14.50
VATEL’S GELATO AND SORBETS Various flavours $13.50
TARTE DU JOUR Freshly baked tart served with caramel macaroon and pistachio ice cream $13.50
PARIS BREST CAKE FOR BIRTHDAYS Served with cointreau custard and hot chocolate sauce / minimum order 4 persons. One day Notice to be given $6.00/ PERSON
BYO BIRTHDAY CAKE Served with Vatel’s ice cream $3.00 ‘PLATEAGE’ PER PERSON

Nearby Sample Menus

Regular Burger grilled 200grm beef, onion, tomato, lettuce, beetroot, tomato sauce, cheese served with fries $9.50
Wedges $6.00
Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce $17.90
Chicken Salad mixed lettuce, grilled chicken breast, black ollives, spanish onion, tomato, cucumber in balsamic & olive oil dressing $12.00
Salt & Pepper Calamari fresh calamari fried, with a bed of mixed lettuce and lemon wedge $13.50
Spaghetti Gamberoni king prawns, bacon & chilli in a white wine & tomato sauce $17.90
Spaghetti Bella Vista chicken, bacon, sun-dried tomato, garlic, chilli, onion, shallots & white wine, tomato, cream sauce $17.90
Chilli, Cheese and Honey Bread $5.50

SZECHUAN KING PRAWNS N/A
HAM AND CHICKEN ROLL N/A
SIZZLING CHICKEN FILLET WITH SPECIAL SAUCE N/A
PORK SPARE RIBS IMPERIAL PIECES OF MEATY SPARE RIBS COOKED IN TOMATO SAUCE, HONEY, VINEGAR AND PICK-ME-UP SAUCE. N/A
SEAFOOD ON BIRD'S NEST N/A
SATAY CHICKEN AND BEEF N/A
SIZZLING PEPPER FILLET STEAK N/A
CHICKEN OMELETTE N/A

- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
Half served subtract $1.50

Hawaiian - ham and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
Gelato Cone $3.00
Napoletana - Anchovy and olives $9.00(s) / $12.00(med) / $15.00(lrg)
Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
Marinara - Mixed Seafood, garlic, and tomato sauce $9.00
Mexicana - Capsicum, onion, chilli and tomato sauce $17.50

Marinated Chicken $18
Spicy buckwheat noodle $12.00
Green onion seafood pancake $15
Beer (Hite, VB, OB lager) $5
Steamed pork hocks in special sauce $35
Hot Stone Pork Belly $38
Beef rib soup $12.00
Comabination Meat - Beef rib eye, Pork belly, Boneless beef rib, Marinated beef short ribs. $68