PAIN DU JOUR Fresh bread with Vatel’s homemade butter, olive oil and Provençale herbs $6.50
Entrée
FRESHLY SHUCKED ROCK OYSTERS, 1/2 dozen And shallot vinaigrette $18.50
FRESHLY SHUCKED ROCK OYSTERS, 1 dozen And shallot vinaigrette $27.50
RAVIOLI OF SCALLOPS Served with coriander and beurre blanc $19.50
RAVIOLI OF SCALLOPS Served with coriander and beurre blanc - (Serving for main course) $27.50
SAUCISSON A L’AIL Crumbed pork and garlic sausage, onion marmalade, sauce charcutière $18.50
BURGUNDY SNAILS, ½ Doz Garlic snails served in shell $15.50
BURGUNDY SNAILS, 1 Doz Garlic snails served in shell $23.50
SCAMPI TAILS Cooked in “court bouillon” served with risotto and fresh herbs $19.50
TWICE-BAKED GRUYÈRE SOUFFLÉ Served with a micro herb salad and roasted eshallot $18.50
LAMB’S BRAIN With polenta croustillant and tomato $16.50
Main
BLUE SWIMMER CRAB SPAGHETTINI Hand made spagettini, combined with handpicked blue swimmer crab, fresh chilli, garlic, coriander and rockfish stock $29.50
ATLANTIC SALMON Olive crust and tomato fondue $30.50
DUCK “A L’ORANGE” Duck confit and magret, orange glaze and pomme Macaire $32.50
HERB-CRUSTED LAMB LOIN Served with zucchini Provençale and jus $30.50
SLOW-COOKED VEAL RACK With Paris mash and red wine sauce $30.50
TWICE-COOKED PORK BELLY Mesclum leaves and mustard jus $30.50
BEEF TENDERLOIN Porcini mushrooms, cognac sauce and potato fritter $30.50
Side Orders
Paris mash $7.50
Niçois salad $7.50
Market vegetables $7.50
Pommes frites $7.50
Dessert
CHOCOLATE FONDANT Served with almond milk ice cream $13.50
VATEL’S CREPE SUZETTE And vanilla bean ice-cream $13.50
RHUM BABA And ice cream, flambé at the table $14.50
VATEL’S GELATO AND SORBETS Various flavours $13.50
TARTE DU JOUR Freshly baked tart served with caramel macaroon and pistachio ice cream $13.50
PARIS BREST CAKE FOR BIRTHDAYS Served with cointreau custard and hot chocolate sauce / minimum order 4 persons. One day Notice to be given $6.00/ PERSON
BYO BIRTHDAY CAKE Served with Vatel’s ice cream $3.00 ‘PLATEAGE’ PER PERSON
SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
SLICED BEEF WITH BABY CORN N/A
BRAISED CHICKEN WITH CASHEW NUTS N/A
DEEP FRIED DUCK WITH LEMON SAUCE N/A
SIZZLING MONGOLIAN LAMB FINELY SLICED LAMB MARINATED WITH RICE WINE AND DRESSED IN A LIGHT SPICY SAUCE SERVED WITH SLICED ONION AND LEEK ON A SIZZLING PLATE. N/A
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A