Address
111 Liverpool St, Sydney, NSW, 2000, Australia
Vbar in Sydney Menu
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Vbar in Sydney has no menu available, but can choose from many other options such as House baked muffins or House baked muesli cookie from Beanbah Espresso. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. Spuds N Crepes includes a wide range like BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce or Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Lemon and Mango & Coconut from . Cup Cakes On Pitt offers Le Pain Quotidien and Brioche.
Nearby Sample Menus
- Sauce - BBQ N/A
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Popcorn Chicken Regular - $5.95
- BLT Twister - $6.95
- Popcorn Chicken Go Bucket $3.75
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Original Recipe Burger $5.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Crispy bacon or smoked salmon $4.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Warm ham & cheese croissant $6.50
- Extras (double shot, soy, choc) $0.50
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Two eggs any way on toast $7.50
- Organic porridge topped with banana or fruit compote $7.00
- Seafood $ 8.90
- Chicken and Avocado $ 8.40
- Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
- French $ 8.40
- Apple Strudel $ 6.00
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Tomatoes $ 7.90
- Hotatekai (Scallops, 8) $29
- Tori (Chicken With Onion, 250G) $27
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
- Oshinko (Pickles) $5
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
- Classic margherita, buffalo mozzarella $19
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crispy cider battered red emperor, fries, tartare $29
- Italian sopressa, salami, black olive, artichoke $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- With Chips and Garden Salad $9.90
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Extra Gravy/Cheese/Bacon/Egg $1.00
- - Add Avocado/Cheese/Mushroom $1.00
- - Extra Egg White $2.00
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Ham and Cheese Croissant $3.50
- - Extra Hash Brown/Egg $1.00
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Apple Triangle $4.00
- Salted Pretzel $3.50
- Brie Cheese Sandwich $6.00
- Spinach Cheese $4.00
- Poppyseed Pocket $4.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- MINESTRONE ~ $ 6.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- FISH SOUP ~ $ 6.00
- CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
- PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- Two eggs any style with toast $ 7.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Chicken schnitzel with chips and salad $ 17.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Hamburger $6.00
- Deluxe Burger $8.00
- - Roll $0.60
- - bacon $1.00
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Extra: -
- Wedges Small $3.80 / Large $4.50
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- VEGIE SNACKS $4.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Garlic, chili & tomato prawn pot with crusty bread $16
- Pan seared barramundi, carrot puree, fennel salad $39
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- The garden’s baked mac and cheese $9.50
- Marinated sicilian olives $7
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Garlic Bread $3
- La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- SAVOYARDE - Cheese & Potato -
Vbar
Inner Sydney > Sydney > Vbar
Phone
0292649188
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian , Pub Food
Features
Dine in , Takeaway , Cash
111 Liverpool St, Sydney, NSW, 2000, Australia
- Sydney Modern Australian Menus
- Sydney Pub Food Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Pub Food Menus