Vego To Go in Norwood Menu

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Vego To Go in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

Chicken, bacon, lettuce & avocado $10.50
LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50
Chicken, Swiss cheese, mayonnaise & lettuce $10.50
Eggplant, artichoke, roast capsicum & pesto $10.50
MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40
POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables $22.90
CANNELLONI RICOTTA E SPINACI - pasta tubes filled with ricotta cheese & spinach with napoletana sauce $19.50
Smoked salmon, avocado, cream cheese & lettuce $10.50

Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
Cioccolata Calda - Thick hot chocolate $5.50
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
Pesce del Giorno - Fish of the Day $34.50

- Kilpatrick (GF, DF) $17 / $32
Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) $13
Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
- Add Bacon $1
Garlic Bread (V) $8
Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
Churros (Spanish Donuts) Warm chocolate pot (GF) $12
Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20

Prawns small $16.00 / large $25.00
Scallops small $15.50 / large $23.50
Whole Flounder whole fish / POA
Chicken Schnitzel small $13.50 / large $18.50
Greek Salad $12.00
Scallops - Battered, Crumbed or Grilled $28.00
Calamari - Battered, Crumbed or Grilled $22.00
Lobster Tail served with mash potato and garden vegetables - / POA

Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
Small Colonist Chips $2.5
Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
Small Colonist Salad $2.5
Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5

- Cheese fries $1.50
Chocolate S’more Sundae - Chocolate S’more & vanilla ice cream layered with Marshmallow Fluff, Hershey’s chocolate fudge sauce, Graham crackers, whipped cream & a S’more topper $9.90
Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
ADD EXTRAS: -
Three Cheese Quesadilla: Melted cheddar Jack cheese, Swiss & American cheese (V) (GF available) $9.90
Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90
Onion Rings with Ranch dressing (V) Half serve $4.50 / Full serve $8.90
ADD: a side of Fries or Onion rings for $3.50 extra

Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
SOUP OF THE DAY - please see specials board $8
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
FISH OF THE DAY- please see specials board $29
GREEN LEAFY SALAD (GF) $6.5
SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29